Dex pressure cooker DPC-40

Oh, already answered! I also make this mayonnaise, instead of store-bought vinegar I pour my own apple cider vinegar. Yesterday I just poured the vinegar into the bottles.

Lately got hooked on this mayonnaise https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=8958.0, there is the penultimate message from Natymailav. I only adjust the amount of salt for myself and add a little sugar, and apple cider vinegar.

[Girls, my dear, dear, Happy New Year to you!]

Girls, my dear, dear, Happy New Year to you!

Yesterday all the vegetables did not fit into the saucepan, so I had to cook them without a double boiler-insert. I poured some water so that only the bottom layer was with water, and the second layer of the pot was without water. I put it for 18 minutes, and everything was cooked into the niche, and the beets too.

[Girls, dear, Happy New Year!]

Girls, dear, Happy New Year!
I also climb into Temka with 5 kopecks: I make mayonnaise not with milk, but with 10% Burenka cream, it's much tastier, otherwise milk tastes watery (for my taste), and everything else is salt according to the recipe, mustard, vegetable oil, vinegar (I add the usual one, because I don't even like the smell of apple cider vinegar).

[GIRLS, HAPPY NEW YEAR 2013 !!!!Let life seem like honeyThere is always a perky laughAnd may a happy New Year comeGoodness, joy and success to you!]

I do not cook vegetables by steam, but in water and in a uniform, only pour a little water, to the required minimum. I put everything together, after 10 minutes I take out the potatoes and carrots, and cook the beets for another 10 to 15 minutes, depending on the size of the beets. Basically, I have it hefty)))
GIRLS, HAPPY NEW YEAR 2013 !!!!

Let life seem like honey
There is always a perky laugh
And may a happy New Year come
Goodness, joy and success to you!

Today my Dexya has already managed to work hard.
First, she made a dietary vegetable stew (i.e., no meat) from frozen vegetables. Secondly, she fried and stewed chicken wings. Now I sit and think about what else to instruct her to cook ...

I wonder if wheat-kutyu can be cooked in St.

Girls, cooked vegetables for salads (steamed, high pressure) beets and carrots - they just cooked great6 not watery, the taste is excellent, but with potatoes, it’s not that ... falls apart into pieces ... if less than 15 minutes - inside raw ( checked with a match) I thought the potato variety let us down, but I tried three different ones - the result is about the same. Delicious, but all cracked and torn to the extreme ... does everyone have this or am I doing something wrong?

And in order not to get up another question twice) I have safely forgotten the instructions in another apartment, so tell me how best to do with rice? (for tomorrow's kutya) To make it both beautiful and tasty))

[Sone4ka]

Sone4ka I also had cracked potatoes. The rest of the beets and carrots cooked perfectly. In general, I am delighted with the pressure cooker. Today I cooked a chicken with potatoes.

Today I made a liver. I cut it, beat it off, rolled it in flour. Fried + onion. I added spices, a little water and sour cream and put it on an omelet (6min). You can eat with your lips.

🔗 🔗

at the expense of kuti: I just cooked porridge on the mode, poured a lot of water, did not release the pressure, everything was cooked until soft.

[Chucky!]

And my potatoes did not crack when steamed and boiled well. And just in a saucepan on gas, the same potatoes turned into tatters.
Chucky! I really wanted a cookie right now!

Zhenya, how long did you put potatoes on?

[Natasha!]

Natasha! I put it on for 15 minutes and let off steam immediately after clicking. But I noticed that during this time the potatoes were cooked normally, and the carrots were slightly boiled.
Tomorrow you can come to me for the liver, I threw it into the sink to defrost it.

Girls, last night I put medium-sized potatoes, thick carrots and 2 medium beets, time 20 minutes, whole potatoes. And I don’t remember that my potato was falling apart.
I also cooked borscht yesterday, put it on for 4 minutes, but I really had the broth hot, after 5-10 minutes I blew off steam, everything was cooked as it should, the vegetables were not overcooked. and the color is burgundy. All! Now I cook borscht for 4 minutes.

Senya has already cooked an uzvar, she has not yet opened it. And now I will cook a test portion of wheat kuti. I'll put it on for 30 minutes, and then we'll see.

Zhen we're going to cook the liver. We will arrive for the supper.

Yulia now asked her husband what sort of cortokha they were buying. He said that it was Sumy. He says that Sumy is different, there is one that is boiled down in the trash, but there is a whole one remains. I put it on for 18 minutes so it cracked.

Natasha I cooked Krymskaya yesterday, and it's not so large, medium, not a single crack.

We have no such kartohi. Only Sumy and Volyn. So they came together to the conclusion that everything depends on the variety of potatoes.

Yes, whatever you say, everything depends on the potatoes. I always put 3-4 pieces, and always a different result ... It may fall apart, or it may be a little harsh. But I don't put any potatoes or carrots for more than 12 minutes ...

[Julia!]

Julia! Can you give borscht in 2 minutes ?! What's your positive answer?

If the meat is boiled and fried, then in 2 minutes, I think, you can ...

Girls, Merry Christmas everyone! Health to you and your loved ones, happiness, fulfillment of all desires and fulfillment of all dreams!

For two it is probably also possible, but then the pressure should not be relieved if

I cooked wheat for kutya, 2 times for 30 minutes. It turned out soft

Girls, I'm still in the process of choosing a pressure cooker .... Tell me, in Dex 40, how long does it take to bake a biscuit and on what program is it done?.... By design, I like Dex-40 more, and by the number of functions Scarlet 1529 (there are baking and stewing) ... I just didn't have a multi, I want a pressure cooker right away, I'm trying to understand the essence of the question

Girls, I'm still in the process of choosing a pressure cooker .... Tell me, in Dex 40, how long does it take to bake a biscuit and on what program is it done?.... By design, I like Dex-40 more, and by the number of functions Scarlet 1529 (there are baking and stewing) ... I just didn't have a multi, I want a pressure cooker right away, I'm trying to understand the essence of the question

talisman, baking a biscuit takes 30 + 10 minutes. There is no baking program here. You wind up the timer for 30 minutes, and then add another 10 minutes. Braising chicken takes 15-18 minutes. If anything else is interesting ask.
I have a cartoon Panasonic and Dex-40 happy with both and both are in use

So it seems that everything is clear from what I have read, I just cannot make up my mind about the choice ..... In Dex 40 there is no delayed start, but this does not bother me, I became a supporter and prepared it, especially at the speed with which everything is prepared ... Scarlet is tempted by the functions of baking, stewing, its own recipe, a timer for 99 minutes, a steamer for meat, fish, vegetables ...... I understand that all this is possible in Dex 40?

The delayed start is not important to me. There are baked goods in all pressure cookers and multicooker, braising is everywhere too. You can wind the timer in Dex as much as you need, there is also a double boiler here and there. Your recipe can be edited without this function. Decide for yourself what is closer to you.

Girls, even if I'm stupid like baking bread in a pressure cooker? The cartoon is busy, but I can't figure out How long? and block the lid? and the valve?

When baking, pressure does not build up due to lack of liquid. I didn’t bake bread, but I tried Srimatya, I set it for 20 minutes plus 10 on heating after turning it over. She also baked Srimatu, but she laid the paper on the bottom longer. Somewhere in early December, I wrote a report here.

Girls, even if I'm dull like baking bread in a pressure cooker? The cartoon is busy, but I can't figure out How long? and block the lid? and the valve?

I baked bread, really heavy, rye bread, with the addition of CH flour. It itself is so, it turns out a little hammered, and from the SV it turned out even more dense.

Perhaps it will be different with white or gray bread. But I like black more in MV.

I turned it on for 30 minutes ND, then turned it over and I still don't remember how much I turned it on, probably 15-20 minutes, you need to look at the bread. White will be ready faster, I think. I measure the temperature inside, 95 - ready. When turning over, measure it and it will be approximately clear how much more to turn on.

Thank you, I've already baked bread, wheat-rye 50x50. It turned out ok, but the cartoon is better

Thank you, I have already baked bread, wheat-rye 50x50. It turned out ok, but the cartoon is better

So I say - all the same, baking in the cartoon is more successful and more versatile.

Just about, for myself, I also decided not to pry. There are two multi, bread maker, mini oven, enough for bread.

Duc cartoon chicken fried so I decided to try And by the way, did anyone bake the whole chicken? It seems like the multi does not have enough temperature, but in the SV it will be hotter

oh, it wouldn’t be burnt ... It’s really greasy without pressure and under the lid. Basically, it will be more frying than baking.

oh, it wouldn’t be burnt ... It’s really greasy without pressure and under the lid. Basically, it will be more frying than baking.

Well, yes, that's right, but you have to try ... you can first fry well, and then press down for 15 minutes

Dragged from a nearby branch so as not to flood there

I also have a removable one. And there is a harvester nearby. And behind them is a wall. I put the cover with an edge on the edge of the NE, rest it sideways on the combine and on the wall. So he lives. Sometimes it falls if something is pushed aside inadvertently.

Ksyusha, what, in Dex, the lid itself, without support, is not fixed in the open form? Like this:

In most pressure cookers, this system works. Moreover, it is fixed to death, nothing falls anywhere. Perhaps Dex has a slightly different lid arrangement? Or you simply did not find how it is inserted. I have encountered a similar problem in other pressure-cooking topics, so I ask. Just in case, I took a picture of how it is done in Polaris. Maybe there are such things in Dex?

The protrusion in the cover is brought under the corresponding protrusion in the body and is fixed there.
If Dex has a different device - sorry that I climb with my advice.

Do not, will not creep the cover there

And vaasche is not fixed in any way in the case? It's bad, it's a pity that the manufacturers did not foresee this.

I want to say THANK YOU to everyone that they advised me a pressure cooker, I only cook in it, our 60 cartoon is completely abandoned, but I doubted so much, did not want to take it, and now I am not parting with it! The pots have not been released for her yet, I wonder?

Now my 60 is also idle more and more
Now the voltage in the network is still dropping, I put jellied meat in 60-ke for languishing for 9 hours, and sho you think, she let me down, then I had to put it on for the whole night.

Here I am ashamed in front of her, I bought it first, I was so happy, and now the speed of cooking impressed me

It is accurate, and quickly and 100% that everything is cooked

But milk porridge and pastries - only in the cartoon

And by the way about jellied meat. I cooked on NG at the same time in MV and SV from the same products - in the cartoon, too, on languor, so in SV it was more transparent, well, you can not talk about meat: the "running" chicken was like a tender chicken, and after MV it was connect jaws

Lena, and at what pressure did you cook jellied meat in SV?

Lena, and at what pressure did you cook jellied meat in SV?

On VD twice for 30 minutes, then she did not let off steam, left to infuse until morning (cooked in the evening).

p. from. to me on you

On VD twice for 30 minutes, then she did not let off steam, left to infuse until morning (cooked in the evening).

p. from. to me on you

I got a muddy jelly on the VD. We will be on you

I got a muddy jelly on the VD. We will be on you

Here I don't know. Mine was exactly transparent, although in the cartoon it was more cloudy and all covered in small flakes of foam, which then had to be filtered for a long time. And in SV the foam was like one piece.

Lena is the same with my cartoon. Aspic is transparent, everything that is not needed has settled to the bottom.I'm more happy with the cartoons. Well, okay, to each his own.

: this: Natasha, you are unhappy with the jellied meat. or in general SV
My conscience will torment me that I advised it to you

: this: Natasha, you are unhappy with the jellied meat. or in general SV
My conscience will torture me that I advised it to you

Only jellied meat. Otherwise, this saucepan is second to none. So that Yulenka don't let your conscience torment you. You did everything right

Girls, and today I cooked saltison in SV, it turned out very tasty.
Saltison.
0.5kg-liver
0.3kg-lard
2-3 eggs
1 cup semolina
salt, pepper and garlic to taste.
Liver, lard, cut into cubes. Add eggs, semolina, salt, pepper and garlic. We put it in a plastic bag, release the air and leave a little space (the semolina swells a little). Then we put it in another bag. Cook in the SV for 30 + 30 minutes on the high pressure.

Girls, that I had a straight arctic fox and tryndets, I can't find other words
I wanted to cook some soup today, pea soup.
I put the casserole in the SV. I made a fry, sketched everything else. And I think it's a strange thing, I put everything as usual, but it turned out water almost to the very top.
She turned it on, cooked it, but put it not in the kitchen, but in the room where I have refrigerators and a washing machine and all sorts of other things. And then I got scared with such a sound, I thought that something had happened on the street, then I realized that it was in my closet. I went in, my SV was standing in a pair, in a puddle of red-fat, hissing and spitting.
I immediately pulled it out of the socket. And all the greasy wet all around I wiped it off. I think she probably poured a lot of liquid, poured it from 0.5 liters. Turned it on, it soars, it does not gain pressure, steam is pouring out from under the lid. I still cast it. Does not help. I decided that the gum was hot stretched and the lid did not attract. I went and washed the lid and gum. Again, not that. Well, I think that's it, my SV came. Although, if you think about it, why is it suddenly. I decided to cook this soup on the floor of the pan. She began to pour the thick into a bowl. Itself "on treason" I already think how to take it for repairs, SV. I am pouring, and then it dawned on me, the casserole is inserted from the MV divisions in white paint.
I poured it into a SVshnuyu pan, and by the way added another 0.5 liters of water. SV had to be washed, it dripped from the bottom. I unscrewed the bottom of it (again someone knocked my small kitchen screwdriver with a screwdriver, I had to twist it with a knife) washed everything off, wiped it dry, collected it.
Now I put it in the kitchen, the pressure has built up, it is cooking.