Forest mushroom soup in Brand 6050 pressure cooker

Category: First meal
Kitchen: Russian
Forest mushroom soup in Brand 6050 pressure cooker

Ingredients

fresh forest mushrooms from 800gr
carrot 1 PC
bulb onions 1 PC.
potatoes 4-5 pcs.
salt taste
refined oil 2st. lies.

Cooking method

  • URAAAA! A holiday has come on my street too! All summer we had no mushrooms at our dacha (in the forest) ... and now .....))))) the hour has come))) on Monday we returned from the forest with baskets full of mushrooms! First of all, my husband ordered mushroom soup, and decided to share the cooking process with you.
  • from the beginning I took a carrot and not a large onion. I turned on the pressure cooker for the frying vegetables program, poured in refined oil, and while this thing was heating up, cut the onion into strips, threw it into the heated oil. Grated the carrots on a coarse grater and threw them to passivate onions. My mushrooms had already been sliced, so when the carrots acquired the desired color, I left the mushrooms, salted about a dessert spoon of salt and covered with a lid. When I use the frying program, I remove the bottom cover and the O-ring, close the saucepan only with the main lid, the valve at low pressure, due to the absence of the O-ring, the saucepan does not gain pressure and I can open it at any time and interfere with the contents.
  • Forest mushroom soup in Brand 6050 pressure cooker
  • While the mushrooms are being prepared, I peeled and chopped the potatoes, as soon as the frying program ended, I poured the potatoes Forest mushroom soup in Brand 6050 pressure cooker
  • poured hot water up to 8
  • Forest mushroom soup in Brand 6050 pressure cooker
  • I put the bottom cover and the O-ring on the lid, closed the pan, the valve set the high pressure to the 20-minute soup program.
  • After 20 minutes, she herself relieved the pressure, I was really impatient))) The soup was a success !!!! BON APPETIT!!!!!!!
  • Forest mushroom soup in Brand 6050 pressure cooker

Time for preparing:

5 + 15 + 5 + 20 = 45min

Cooking program:

frying vegetables low pressure + soup high pressure

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