Scarlett SL-1529 pressure cooker (reviews)

Well, yes, if there is such a program) I don't have it - I cooked on the SOUP program. And if there is nowhere to put the cottage cheese wonderful soufflé on baked goods

[fronya]

fronya, Tanya, thanks for the casserole recipe
She is divine, tender and moist and melts in your mouth

: girl_cray1: And my casserole fell, leaving behind only a mark of how high it was - something went wrong, but very tasty !!!
And it was problematic to wash the bowl - I boiled it with soda and detergent - everything went away easily.
Today squash caviar is next in line - https://Mcooker-enn.tomathouse.com/in...tion=com_smf&topic=1425.0

Anichka! Wow! beauty turned out! it seems to me - in my pressure cooker it is not like that (((((

[Irusia_S]

: girl_cray1: And my casserole fell, leaving behind only a mark of how high it was - something went wrong, but very tasty !!!
And it was problematic to wash the bowl - boiled it with soda and detergent - everything went away easily.
Today squash caviar is next in line - https://Mcooker-enn.tomathouse.com/in...tion=com_smf&topic=1425.0

Irusia_S, did you put baking paper on the bottom?
My first casserole in Skarlush also burned, now I always cut a circle of baking paper to the bottom and put it on the bottom, grease the rast. oil and everything is ok
I baked this casserole in the Comfort pressure cooker, while Scarlet is being repaired, it seems to me that in Comfort, the baking is cooler, but I probably overexposed the barrel, the barrel was browned (60 minutes on baked goods and 10 on heating) in the next. I'll bake for 40 minutes
Fronya, thanks in fact it is 5cm, but bubbled. I read from girls in general 8 cm turns out. So there is something to strive for!

[Irusia_S]

Irusia_S, did you put baking paper on the bottom?

My first casserole in Skarlush also burned, now I always cut a circle of baking paper to the bottom and put it on the bottom, grease the rast. oil and everything is ok
I baked this casserole in the Comfort pressure cooker, while Scarlet is being repaired, it seems to me that in Comfort, the baking is cooler, but I probably overexposed the barrel, the barrel was browned (60 minutes on baked goods and 10 on heating) in the next. I'll bake for 40 minutes

Yes Yes Yes!!! The paper was laid on the bottom, and the walls - after baking, went through with a silicone scraper, but still a little remained and was not washed with hot water - I poured it twice - I think next time I will also cover the walls with paper (as when baking a cake)
The casserole was not burnt, but fell and all the air bubbles exhaled ...

[Irusia_S]

Irusia_S
Today I made a casserole again, only half a portion. It turned out settled and without bubbles
But my mistake was that I poured a lot of yogurt and little semolina, this time the mixture was "cooler"

Anichka, is your scarlet or netiz back for repairs?

I have something not fate with curd casseroles in a pressure cooker. Different recipes, and everything turns out to be some kind of nonsense. The curd is too heavy and wet. The biscuits are wonderful!

Tanyush, no, I'm still waiting.I'll fix it, I'll take it to mom, let him master it

Girls, does Paulie's spare tire fit? Is Tekhmagovskaya suitable?

Can anyone have experience in making jam! ??? I will be very grateful

[Anka]

Anka, I cooked from apricots
Abricoski 1.5 kg, 1 chopped lemon - poured 100 ml of water, a glass of sugar - mixed in a pot and on manual mode for 15 minutes. with a closed valve.
It turned out liquid jam, the slices retained their shape, immediately into steamed jars with twisting lids.
It costs 3 weeks in a dark place, pah-pah does not plan to deteriorate)
Oh, I forgot to say, I cooked in Comfort

And my Skarlusha has been under repair for a month already.It turns out that the thermostat has flown, they ordered a spare part

Thanks for the answer. Good luck with the renovation! Itself with him worn out. scarlet - the company is not so hot, unfortunately (

Yeah, how lucky

Maybe Scarlet's firm is not so hot, but I've been using my wonderful saucepan for a year already !!! And I can't say any bad words about her! The food turns out to be very tasty and healthy !!! And what delicious jellies are obtained in a wonderful saucepan - beyond words, very quickly and without unnecessary hassle.

I went to make pear jam.Oh, I don't know ...... I'm afraid the jam won't run away! Unsubscribe later)

Milk doesn't run away, but here, think, jam)

Main valve close

Hello everyone. Today I bought this multicooker. But I did not find information about the "double boiler" mode in the instructions. How much water to pour and in what position should the valve be kept (open or closed) when steaming?

Hello!
We steam and cook (except for baking) everything on a closed valve, otherwise the water will heat up and boil away through the valve,
and the pressure will have nowhere to come from.
According to all the rules, water must be poured to the lower mark on the saucepan (in order to save the pressure cooker from overheating)
But I usually pour two glasses.
You put what you plan to steam in the pot and / or on the grate, set the right time, and close the valve.

Take the happy owner Scarletushka into the company. Bought on vacation. I only thought I would cook there, and then put it in the pantry. As a result, every day there is a reason to launch it. In the morning I made an omelet. Now I'm making pilaf. Launched on the program "rice" .. I do not know or right .. And on which you do pilaf. And another question. What to do on the children's menu?

Milk doesn't run away, but here, think, jam)

Main valve close

and on which program do you boil milk?

I am very fond of fish fillet under a fur coat on a double boiler. I pour the water down 2 fingers higher. on a wire rack - fillets, fried onions, carrots, pour with mayonnaise and for 8 minutes. delicious!!!! and in general I cut such a chip, and now I do it like that. meat, or liver, or even potatoes I fry until a beautiful color, then turn on any mode to build up pressure ... about 1 minute passes, and I turn off the cartoon, and the meat (or whatever) comes under pressure and becomes soft !! ! I fry the chicken fillet, then on the wire rack. - 1 minute under pressure and voila)

I'll tell you how I made pear jam. 1.5 kg of pear slices peeled from seeds were filled with 800 g of sugar, and 2 incomplete teaspoons of citric acid. I added a little water to the bottom and cooked stirring with the lid open for 2 hours. in different modes. Has become caramel color. Now I would do so. Berries no more than 1 kg (since it was boiling in the wild, the foam was dark, and I turned on and off the modes, if the lid was closed, everything would have run away !!!) and cooked for 1 hour. although the jam was liquid, but now in jars - it stands like pewter, does not move.

[ellanna]

ellanna I boil on the "manual mode", set it for 2 minutes, if the milk is fat, it may have time to submerge a little (brown a little). Therefore, I turn off the goat milk 1 minute after the pressure is set. These 140 degrees of milk are enough for pasteurization.

Anka wow, so much manipulation
I cooked under pressure with the lid and valve closed, nothing escaped, nothing burned.
True, I poured a little sugar (cooked for a mahanka daughter) add to yoghurts

Many girls from the forum even cook apple jam in the UK under pressure for 2-15 minutes, without any grandmother's methods of collecting foam, etc.

I also want to try now with the lid closed. but now I already know how to do it!

And it seems to me that the Steamer mode has broken down, I press the buttons (all three are the same), and the red zeros do not run, the water does not heat up, nothing happens. Do I understand correctly that you can steam cook on any program just by changing the time? In steamer mode, are there any pressure features in this model of pressure cooker? I don't want to give it back for repair.

Irina, it's a shame
It seems to me that you can even steam using your "own recipe"

You can steam in any mode. The pressure cooker does not matter if there is food on the bottom or on the wire rack.

And it seems to me that the Steamer mode has broken down, I press the buttons (all three are the same), and the red zeros do not run, the water does not heat up, nothing happens. Do I understand correctly that you can steam cook on any program just by changing the time? In steamer mode, are there any pressure features in this model of pressure cooker? I don't want to give it back for repair.

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Irina, did you press correctly? For vegetables 1 time, for meat 2 times, for fish 3. After 8 blinks, the program should work. I thought at first too. that my steamer does not work, then I took the instructions, read it carefully and everything worked out.

It turns out that the steamer mode is working. But not like the rest. I used to just press and leave. And now I watched how the regime works. The water is not brought to a boil, the zeroes run just a little bit, and the countdown begins. At this point, the lid is not yet blocked by pressure and opens quietly. And then, when more steam is drawn towards the end of the program, the lid is still locked. So, after all, this pressure cooker has different algorithms for programs. It's a pity that the manufacturer didn't bother to decipher them in the instructions. For example, in the Brand pressure cooker, which my mother has, all modes are scheduled according to the pressure level and time.

Irina In her post number 1111 of June 21. I already wrote that the regimes are different and are denied not only by time. But they laughed at me.

my steamer mode is also slow! and I noticed earlier that if before that I cooked something in the multi, then the steamer does not start at all !!!!! and now when I'm steaming, pour hot water to the bottom.

Irina In her post number 1111 of June 21. I already wrote that the regimes are different and are denied not only by time. But they laughed at me.

Yes, I admit my mistake! But I would like the instructions to describe the features of the modes.

Hello, my mom really wanted such a thing a few days ago =) but with the function of yogurt. there is no such button, we tried to cook yogurt in the heating mode did not work. now I tried to cook vegetables at the time, set the steamer mode for 10 minutes, 30 minutes passed and everything was ready. but from the beginning she warmed up for 15 minutes why so? will she always bask for so long? and how can you immediately cook in it again, or does it need to cool completely?

The steamer mode began to raise many questions ... And all because we do not know how it should work according to the instructions. So there is a suspicion that something is wrong with him. But I’ve already relaxed, let the pressure cooker work as it wants, not baking on baked goods, too. When it breaks down, I'll buy another company.

The steamer mode takes a long time to heat up, I also tensed at first - that this mode does not all start? So, if I use my own recipe, it turns out faster. At the bottom - 2 multi-cups of water.

Pour boiling water, it will build up pressure faster.

Pour boiling water, it will build up pressure faster.

I agree 100%

we have a pear time now. I make such a pie - at the bottom of a multicusman of butter and 2 tablespoons of sugar, I melt it all. I put the oblong slices of pears, and pour the dough (2-3 eggs, 1 glass of flour, 1 glass of sugar, and a spoonful of baking powder) ... I can throw pieces of 2-3 pears on top of the dough. and all for the baking mode for 30 minutes (no more !!!) The bottom turns out to be caramel with baked pears ... This is a flip-flop pie) the crust is the top. It always turns out tasty and beautiful. The main thing is to lay the pears beautifully

And I will also share this information. on the wire rack - cans can be sterilized. I turn on the baking mode, but the bottom of the won is bigger (because it boils away) and 3 half-liter cans are placed. I cook the jam already with the lid closed (no more than 1.5 kg of raw materials) in the baking mode for 30 minutes - 2 times. The main thing is to stir the sugar - it may stick at the bottom and you will have to cook it ... but then I boil everything evenly with the lid open on my own recipe for about 20 minutes (without this, the jam is too liquid) I've already rolled up a lot of pears of jam and plum. and pear-apisin))))

Pour boiling water, it will build up pressure faster.

I pour boiling water, I wrote that the Steamer mode starts counting down without pressure at all, which surprised me. And vice versa, the countdown begins very quickly after the start.

Has anyone tried to bake not on Baking, but on a different mode? Is it worth it? I want to torment my Scarlet with baked goods again (compare with Brand 6051, which I bought for my mother). Two past attempts at Baking in Scarlet ended sadly, even changing the sealing disc. I will bake with the old curve so as not to spoil the new one. I'm going to make one dough, split it in two and bake in both pressure cookers (in Brand I already had a successful baking experience). I think maybe in Scarlet choose the mode not Baking? Or better not? I still want to bake in my pressure cooker! And bake well

- As an experiment, you can try, but it is these experiments that lead to breakdowns, as a rule. Everything is better to use as intended. I also have Scarlett, and I constantly spoil the kids with baked goods. I have never let you down) I advise you to try again, perhaps you are doing something wrong.

In another pressure cooker, I have excellent pastries, I do everything as usual. And I don't want to try anymore, I feel sorry for the products. Maybe, in my pressure cooker, the program got lost on baking, maybe the temperature is not getting enough. I don't know what happened to her, but my hands have already dropped.

Well, I don’t know, I bake regularly in my Scarlett IS-MC412S01, and even on a delayed start. True, I have it with the HB function, so it solves all the problems

Girls, dear and specifically Sandy)))
I understand that the bowl from the Comfort Fy-500 pressure cooker fits our scarlet? and where can you buy it? and in fact the silicone ring should also fit?

- Maybe you need to adapt? It is somewhat different than in the oven. Although in the oven, IMHO, it's much more complicated. Here everything comes out by itself. Here in the airfryer - yes, the oven is useless. It dries up on top, but inside it is damp. And in MV Scarlett - just right.

[tx75]

tx75, you can buy a bowl here 🔗
But I personally am not sure if it fits. My daughter skarlusha, and I have comfort, but we live in different places and I need to go to her with a bowl and rings to try on. My daughter looked at my bowl and said that it seemed to be the same, but the protrusion for the steamer was lower for me.
If you are not in a hurry, then wait while I measure, it may be today, but most likely tomorrow.

thanks for the answers!
I'm not at all in a hurry))) I just bought a scarlet on Friday instead of the brandy 6050 that had untimely left me.
I was concerned about the future purchase of a bowl. and the ledge for the steamer, I think, does not matter. the main thing is that the height and width match

Girls, I wrote to Scarlett
"Do you plan to sell accessories for MV and SV: bowls, silicone O-rings?"

and got this answer:

Victoria, good afternoon. Yes, as a person who also loves to cook in a multicooker, I understand this problem. But, unfortunately, the SCARLETT company does not plan to release the multicooker bowls separately yet. About the rings - the same thing.
Yours faithfully,
Irina Lazyreva
SCARLETT Product Trainer

And I bought a ring, but together with a sealing pad (plate). At the service center for 300 rubles. I did not ask about the cup.