Lazy dumplings in vegetable sauce

Lazy dumplings in vegetable sauce

Category: Dishes from cereals and flour products

Ingredients
Dumpling dough (your favorite approx)	350 gr.
Minced pork and beef (approx)	350 gr.
Eggplant (peeled and cut into small pieces)	200 gr.
Bulgarian pepper (peel and cut into small pieces)	200 gr.
Onion (grate)	1 PC.
Garlic (press)	2-3 tooth.
Tomatoes (peeled and peeled and grated)	300 gr.
Vegetable oil	3-4 tbsp. l.
Parsley	2-3 st. l.
Peeled zucchini (grate on a coarse grater)	200 gr.
Vegetable broth	300 gr.

Cooking method

• The recipe is just perfect for the heading - Weekend Recipes, when you want both tasty and beautiful and fast! Try it!
• Prepare minced meat filling (I have veal and pork, onion, garlic, ground pepper, salt, parsley. The filling should be juicy, so I always add a little water to the minced meat. Put the minced meat in the refrigerator and let it brew a little.
• 
• Sauce:
• Soak the sliced ​​eggplants in cold salted water. This is necessary not only to remove bitterness, these eggplants do not absorb much oil.
• In a deep saucepan, heat a little oil, fry the onion and garlic until transparent, add the eggplants, simmer for 2-3 minutes.
• Add zucchini and pepper, simmer for 2-3 minutes.
• 
• Add the tomatoes and simmer over low heat until the liquid is almost completely evaporated and the vegetables are tender. Add salt, pepper and parsley.
• 
• You can punch the finished sauce with a blender, but I didn't.
• 
• Roll out the dough like on a dumplings and spread a layer of minced meat on it.
• 
• Roll and cut into 3-4 cm pieces, which are placed in a greased ovenproof dish, cut up and at a distance from each other.
• 
• Fill the gaps between the dumplings with the sauce and pour over the vegetable stock. Bake in an oven preheated to 190 degrees for 25-30 minutes, focus on your oven!
• 
• Serve ready dumplings immediately!
• 
• This is delicious!
• 

The dish is designed for

6

Time for preparing:

60

Cooking program:

oven

Natalia) as always, 100 points)))

Thank you!!!!

[Natasha]

Natasha, and as always, not only tasty, but also beautiful!

I am very pleased thank you!

Gorgeous! Will it be completely different without eggplant?

I also wanted to ask about eggplants. Although ... I think that the absence of eggplant will not spoil such a yummy
Thanks for the great recipe!

[Natasha]

Natasha, thanks for reminding about lazy dumplings - it's really tasty, and yours is also very beautiful!

[Natasha]

Gorgeous! Will it be completely different without eggplant?

I also wanted to ask about eggplants. Although ... I think that the absence of eggplant will not spoil such a yummy
Thanks for the great recipe!

Girls, without eggplant it will also be delicious, but you need to increase both the zucchini and pepper so that there is a lot of sauce! Thank you!

Natasha, thanks for reminding about lazy dumplings - it's really tasty, and yours is also very beautiful!

Olya, there are a lot of recipes for lazy dumplings, but I wanted to focus on cooking them in just such a sauce! Thank you!

... you need to increase the zucchini ...

Thank you for the clarification. This good (zucchini) has nowhere to go

[natapit]

natapit , great recipe! The sauce is delicious.
Just in case, I have bookmarked both recipes for these dumplings.
I will practice with different sauces.

Thank you, Irochka!

This is the first time I've seen such a performance !!!! And since laziness lives in all of us and there is a desire to save time, then definitely bookmark. You have the highest score! Thank you!

The idea is great, for such "lovers" to sculpt dumplings like me and also with delicious sauce

thanks girls! : rose: be lazy to your health!

I really want to try, but now I'm not lazy doing pie with peaches nectarines

delicious activity!

Natasha, I have a huge thank you for such a yummy. I already did, how delicious it is, the only thing was to make even more vegetables. Photo report-

this is efficiency! good fellow! and at the expense of vegetables, I warned!

this is efficiency! good fellow! and at the expense of vegetables, I warned!

I’m not a fan of making dumplings;) but such with pleasure I specially looked through the recipe again, I didn’t warn you in the recipe, and I didn’t read the correspondence very carefully, but now I will know, thanks again !!

Thank you so much for the recipe!
Delicious!!!

Only a little changed the recipe.
There were no zucchini at home, their role was played by a trinity of cucumbers.
Finely chopped eggplants in the "Berner", covered them with fine salt, let the juice run, washed them under the tap with cold water.
The sauce was prepared separately in a large skillet.
There was no time to make dumplings - there were ready-made ones in the freezer. Lay in one layer at the bottom of the multicooker.
There was more sauce than needed. The second layer was pasta and cheese. I poured sauce over everything. And for 2 hours in the "extinguishing" program.

wow! this is a fantasy! There is a lot of sauce, because in a cartoon it does not boil down as much as in the oven! : this: were the cucumbers fresh? I like to add sauerkraut to sauce! today, at the request of her husband, I cooked it in red bell pepper sauce. onions, garlic, tomato and yogurt! stunned how delicious!

thanks for sharing!

[Uncle Sam]

Uncle Sam, sounds delicious !!! I will take it into service, with your permission

[natapit]

natapit, how lovely! To my shame, I don't know how to make dumplings, but I haven't heard of the lazy version. Therefore, your recipe is a godsend and very appetizing! Thanks, I want to cook.

thanks girls! I am also a lazy person, so such recipes are a godsend for me!

thanks girls! I am also a lazy person, so such recipes are a godsend for me!

Yes, according to your recipes, you can see how lazy you are, you constantly give out such masterpieces.
And from the sight of your dumplings I almost choked with saliva, they even convey a delicious taste in the photo, thanks for the next acus recipe

Thank you!

Natasha, this is a delicious recipe, I will try it !!!!

highly recommend! Thank you!

I prepared it. Very tasty and beautiful! What did not fit in the oven, I did in a cartoon on the stewing. It seemed to me that the multicooker is juicier. But in general, ordinary dumplings are much easier and faster for me to make. I mean the process of making a vegetable sauce.

[natapit]

natapit , great recipe! The sauce is delicious.
Just in case, I have bookmarked both recipes for these dumplings.
I will practice with different sauces.

Fu !!!! I barely found it! Either it was stolen from the bins, or I myself didn’t tinker properly ... That's it, I went to make dumplings. There is no photo yet, I will put it on for future use.

For a long time I was going to make them, even longer - to photograph!
Thanks to everyone who posted these dumplings on our forum, but since I saw Natasha first, I will report here. Although the sauce was not vegetable Creamy, with mushrooms ... But it was my family who knocked me down with a pantalyk, they wanted it so much, but they were conceived with vegetables!
Minced chicken, from breasts:

mmmm .... so delicious too and very tender! thanks for the beauty!

But I promise to do it with vegetables!