Multicooker Philips HD 3025/03, HD 3036/03 and HD3077 / 40

Then it is clear that we love this one too. Recently I made a yach in a cartoon, then I think the process may be similar. First, I fry the onions and carrots in vegetable oil, then poured the cereals, washed and soaked for half an hour, added about 2 times more water than the yachts, salt and "porridge" for 1 hour. There you can look in the water and correct it if necessary, and I have already done this porridge 2 times, they eat it very quickly!

thanks, went to cook. and here's another question, how did you prepare the dish, put it out of the multicooker into another pot or leave it in it?

food remains in the pan literally for lunch time, and then I transfer the pitiful leftovers (if any) to the tray

[Zite]

Only now, I specially held my hands on the metal outer casing of the multicooker during its operation. I didn't feel any (except cold) sensation. An electric current can only get on it when directly touching a metal with a bare wire, or if the multicooker is immersed in water during operation. I think that everything is simpler, if the plastic elements of the multicooker are well rubbed with a rag, then they become electrified, and there may even be a slight electric shock when bringing up the hand (I think everyone knows how and why woolen sweaters are electrified) there can be the same effect.

Zite
It is not recommended to store food in a multicooker bowl, as well as to put a bowl of food in the refrigerator. After cooking, everything is poured into ordinary pots or plastic containers, and the bowl is washed and wiped dry. This is the easiest way to deal with the residual odors of previously cooked food in a multicooker.

[Zite]

Only now, I specially held my hands on the metal outer casing of the multicooker during its operation. I didn't feel any (except cold) sensation. An electric current can only get on it when directly touching a metal with a bare wire, or if the multicooker is immersed in water during operation. I think that everything is simpler, if the plastic elements of the multicooker are well rubbed with a rag, then they become electrified, and there may even be a slight electric shock when bringing up the hand (I think everyone knows how and why woolen sweaters are electrified) there can be the same effect.

Zite
It is not recommended to store food in a multicooker bowl, as well as to put a bowl of food in the refrigerator. After cooking, everything is poured into ordinary pots or plastic containers, and the bowl is washed and wiped dry. This is the easiest way to deal with the residual odors of previously cooked food in a multicooker.

Hello Dear forum users!
So I became the owner of the Philips HD3077 / 40 multicooker
I really like everything!
At first I was sure that I would take the 3036 model, but after reading your forum I decided to take the 3077 model.
In the store I saw both models side by side, all the same 3077 I liked much more in terms of design.
In general, thank you very much for your feedback.

Welcome!

Hello Dear forum users!
So I became the owner of the Philips HD3077 / 40 multicooker
I really like everything!
At first I was sure that I would take the 3036 model, but after reading your forum I decided to take the 3077 model.
In the store I saw both models side by side, all the same 3077 I liked much more in terms of design.
In general, thank you very much for your feedback.

now you have a photo report on sweets !!!!

[dex 60, and after phillips 3077]

I read all forum posts. My own dream is to buy a cookie 1054 while it is out of stock. But in 2 months I tested two models of a multicooker: dex 60, and after phillips 3077... It so happened that both multipliers were bought for mothers as a gift and went through my testing. What can I say: both are beautiful, but dex 60 is simpler, clearer and more adapted to our recipes. It's a pity that Phillips has now bought this company, but since September a one-on-one model with dex has appeared in the Brant company, only the covers are different colors: cherry, silver and gold! While there are no Ukrainian online stores, they are sold in Russia. Interestingly, this model combined dex and phillips in the following: a pot like ceramics (although it's hard to believe) with a volume of 5 liters, silicone potholders included - it's like in phillips, the rest is from dex, people seem to be delighted with the reviews. If I had chosen, I would probably have stopped at this combination, that is, on Brant.

And now about comparing dex 60 and phillips 3077:

1. Dex is still more thoughtful than the program - there is a "languor" mode, which is amazingly prepared aspic, so transparent, beautiful, you can make baked milk on it. There is no such thing in Phillips, and this effect can be achieved only on the "porridge" mode, but in time this is a maximum of 2 hours, you can not do it anymore, unless you run this program again. You can also achieve the effect on the "Oven" program with a temperature of 80 degrees, the effect is slightly worse and again the time is maximum 2 hours. And in dex, the yearning for time seems to be up to 12 o'clock, you can expose. That is, in order to prototype a product in a Phillips, you need to play around and adapt yourself. On the "extinguishing" it boils violently, on the "porridge" it seemed to me just right, only it is necessary to re-enable the program several times. That is, I think this is one of the biggest disadvantages of the Phillips, although it can all be overcome.
2. The program "Yogurt" in dex is separate and you don't have to fool yourself about the temperature and cooking time. In Phillips, you need to put the yogurg on the "oven" mode, set the temperature yourself, ATTENTION !!!! 40g, not 50g as per the recipe, otherwise what is this yogurt? All lactic acid bacteria die at temperatures above 42g, this time! Further, the time on the "Oven" mode is limited to 2 hours maximum ..... which yogurt are we talking about, is it two? It takes at least 6 hours to ferment. Therefore, in this cartoon, according to their instructions, we will get just a lactic acid product and an absolutely useless waste of money on starter cultures and live yogur to add to milk according to the recipe. I think that you just need to pour milk, add any simple yogurt, cream ... and you will get just a delicious lactic acid product, but not HELPFUL, like real live yogurt. So smart, because I studied this question + I have a separate yogurt maker. But again, I think that you can get out of this situation as follows: set the temperature to 40g for 2 hours, and then hope that until the required at least 6 hours (and in general, according to science, from 8 to 12 is being prepared) in the thermos mode the cartoon will keep itself this temperature .... just like that. I have not tried it myself, I will do it, I will unsubscribe.
3. In Phillips, in contrast to Dex, there is a "cook" program, which at first put me in a stupor at all and thanks to this forum I realized that it turns out to be for cooking dough products, pasta, dumplings, dumplings, kampot! In short, I concluded that the mode is for quickly heating any liquid product, and then switching to another mode for extinguishing and heating. You never know what circumstances happen in life, sometimes you need something very quickly! But the first courses absolutely do not need to be cooked in this mode, everything is boiling too much !!!! Conveniently, the cartoon beeps when the water boils, then you have to throw food. It's good for compotes, I dropped it and turned off the mode, let it insist on it!
4. Porridge is cooked in dex on the "buckwheat (55min)" program, in phillips on the "porridge (2 hours)" program. It differs only in time, but in Phillips after 2 hours, buckwheat becomes a concrete mess, that is, not for an amateur, but as a science useful !!!! Conclusion: in dex, you get ordinary cereals, and in phillips, they are very boiled, but this is not a drawback, probably for corn porridge this is a lot of super time.In Phillips, for the usual effect of cooked porridge, you just need to set the time to 1 hour and that's it, no problem !!!! Another cool thing about dex is that "milk porridge" is rendered in a separate program!
5. I haven't made any baked goods yet, and I'm not going to, all the groans about pies are ridiculous for me, since there is nothing better than an oven, whatever one may say! I say this from experience, I baked only on dex, everything is fine, but compared to the oven with the same recipe, the height, structure, crust, etc. are completely different and in favor of the oven. In any case, this function is needed for a small amount of dough, so as not to start a whole oven when you are not at home with a cartoon, in the country, for example, and you want pastries for tea in nature, etc. !!!! So for a full-fledged cake and cake, of course, an oven, and for achma, casseroles, banisters, cartoon charlotte. Although, as for me, baked goods after a multi of any company are still kind of wet, albeit baked. But people like it, they bake everything with a bang, the master's business is shorter! Unlike dex, the baking mode is combined with the manual mode, that is, in addition to the time, you can also adjust the temperature!
6. As for the accessories, in comparison with Phillips, there are 2 steamers in dex, which is very convenient for steaming dumplings, dumplings, manti. All the same, two servings at once or one do matter. But in Phillips, the ladle has a special protrusion and is held vertically on the bowl ... a touch, but nice, sometimes it is necessary! Also in Phillips there are silicone potholders, which is very convenient from burns. They can also be used for a conventional oven. Both models have a removable cover, which differs greatly from medals from other companies, the price in online stores is about the same for both.
7. The instruction is better for dex. Phillips has it compiled for those who already understand multicooker and cook it. In general, there are no recommendations on what dishes to cook on what mode. You can only rely on recipes that also have inconsistencies. All this, in principle, is not scary, just a flaw.
8. All other modes are normal, the time varies everywhere, there is plenty of flight for imagination!

CONCLUSION: I think that both models are very worthy for their cost, there are differences in modes that can make the owner's choice in favor of one or another model. As for me, not yet knowing about Brant's new model until this morning, I was scrolling through my head: if someone would combine dex and phillips for me into one: the modes would be like dex, and everything else like phillips (the volume of the bowl , potholders, 2 dex steamers, etc. ......). A review for those who, in principle, could not choose between these two models. Now it will be easier for people who will have time to buy a dex, since it will soon be gone, the leftovers are being sold, and for those who want a cartoon as a dex, they must wait for the sale of the latest Brant model in Ukraine. I myself am thinking about this model for myself instead of an expensive doll, although I really want it !!!! I could have made a mistake in the information posted, so I hope that super experts on Phillips 3077 will kindly correct me or give me recommendations !!!!

Potholders are sold separately for 100 rubles. in any household store. This is not a criterion and for me they are not needed at all.

Thank you for the informative information, but only with all the desire to buy Brand in Ukraine, it is sold only in Russia Alas!

now you have a photo report on sweets !!!!

OK

[kubelka]

Unlike dex, the baking mode is combined with the manual mode, that is, in addition to the time, you can also adjust the temperature!

In principle, everything is correct. I’ll just correct you a little: the manual mode, where you can set the temperature and time, is also available in Dex. Only in it it is rendered in a separate mode and is not limited to two hours. Thus, at one point Dex has two advantages at once: in manual mode, you can set the same set of temperatures as in Philips, but the backlash in time is from 10 minutes to 10 hours! So you can make your choice of yoghurt even on the Yogurt program, even in manual mode. I have already mentioned the second advantage: Baking in Dex works at 130-140 *, which is the optimal temperature for baking in a multicooker.If for some reason the default temperature does not suit you, you can always turn to manual mode (120 or 150 *).
But Dex also has a very significant drawback: after the end of any program, except for Yoghurt, the cartoon automatically goes into heating mode, even after ... manual 40 *. This completely kills the undoubted convenience of this setting on the manual (if possible, set any program duration up to 10 hours).
By the way, girls are filipsovodki! Check if this is the case in the Oven mode: after the end of the 40 * program, does the heating switch on automatically? Otherwise, put on the yogurt, do not keep track, and instead of yogurt you will get a curdled mass. For the experiment, put the water for the shortest possible time at this temperature, and see if the cartoon goes into heating after this time.

kubelka, and one more amendment. The multicooker Brand 37501, which you are talking about, appeared more than a year ago, even before Dex. And in Ukr. will not be on sale (at least for the foreseeable future). Otherwise, everything is correct

[kubelka]

kubelka

I cannot compare Philips HD 3077/40 with Dex 60 (for lack of the latter), but I want to draw your attention to some things. The Dex 60 has a Manual mode with temperatures similar to Phil's Oven program. But the manufacturer Dex 60 himself writes in the manual that you should cook at temperatures of 150 and 180 degrees with the lid of the multicooker open (that is, the manufacturer does not recommend baking at these temperatures). Phil has 150 and 180 degrees - the standard baking temperatures. At Dex 60, the Milk porridge program runs from 30 minutes. up to 2 hours, Phil's from 1 hour. up to 4 hours. With regard to yoghurt, the site did not vote on whether you use the program Yoghurt in a slow cooker, so I cannot say how much it is in demand. I have several multicooker, the Aurora multicooker has a yoghurt preparation program, I have never used it in two years of use (I prefer fresh homemade milk, my stomach accepts it perfectly). With regard to the Dex 60 languor program, as I understood many housewives, they still wonder why they need it and what can be cooked on it (except for simmered milk). At the same time, the Stewing program (one of the main ones for jellied meat, stew, etc.) is limited for Dex 60 to only 4 hours versus Phil's 10 for. Dex 60 does not have a Varka program (aka Macaroni), Phil does. Dex 60 has a preheat time of 6 hours, while Phil has 24 hours. Yes, on such a heating you can try and darken milk, by the clock, of course. Bowl at Dex 60 - 4L. Phil has 5 liters (and what a cup!). Well, the choice of course is for the hostesses, and they are so meticulous.

[kubelka]

In principle, everything is correct. I’ll just correct you a little: the manual mode, where you can set the temperature and time, is also available in Dex. Only in it it is rendered in a separate mode and is not limited to two hours. Thus, at one point Dex has two advantages at once: in manual mode, you can set the same set of temperatures as in Philips, but the backlash in time is from 10 minutes to 10 hours! So you can make your choice of yoghurt even on the Yogurt program, even in manual mode. I have already mentioned the second advantage: Baking in Dex works at 130-140 *, which is the optimal temperature for baking in a multicooker. If for some reason the default temperature does not suit you, you can always turn to manual mode (120 or 150 *).
But Dex also has a very significant drawback: after the end of any program, except for Yoghurt, the cartoon automatically goes into heating mode, even after ... manual 40 *. This completely kills the undoubted convenience of this setting on the manual (if possible, set any program duration up to 10 hours).
By the way, girls are filipsovodki! Check if this is the case in the Oven mode: after the end of the 40 * program, does the heating switch on automatically? Otherwise, put on the yogurt, do not keep track, and instead of yogurt you will get a curdled mass. For the experiment, put the water for the minimum possible time at this temperature, and see if the cartoon goes into heating after this time.

kubelka, and one more amendment.The multicooker Brand 37501, which you are talking about, appeared more than a year ago, even before Dex. And in Ukr. will not be on sale (at least for the foreseeable future). Otherwise, everything is correct

Multicooker Brand 37501 - sold in all stores in Ukraine, costs 913 UAH, so here you are wrong about the sale

Multicooker Brand 37501 - sold in all stores in Ukraine, costs 913 UAH, so here you are wrong about the sale

I have not met anywhere, but in which store is Brand? If about the site kuhonnoe, then this is some kind of "fake" store, I tried to order this cartoon there, so no answer, no hello, even the phones are non-existent

I have not met anywhere, but in which store is Brand? If about the site kuhonnoe, then this is some kind of "fake" store, I tried to order this cartoon there, so no answer, no hello, even the phones are non-existent
I will look, I will write. I don’t remember what site

Zita, don't even look. Not in Ukr. these multicooker. Themselves Brandovtsy say that in the near future they will not supply any of their products to Ukr. So we do not have their multicooker (among which there is another model just gorgeous -37502), no air grills (also excellent), no yogurt maker, no coffee maker. Alas

[azaza]

azaza

[azaza]

azaza

Okay, Yarchik, I'm silent.
I just wanted to warn you about the yogurt, so as not to pierce with overheating.

Today millet porridge was being prepared on the timer.
I washed the millet groats through a sieve, then scalded them with boiling water.
I put multi in the bowl:
0.5-measuring cup of cereal
2-dimensional glass of milk
3-dimensional glasses of water
2-st. l. Sahara
0.5 tsp salt
Porridge regimen - 1 hour.
It turns out such a thin porridge. If you want thicker cereals, then I take full measures. a glass.

And I also baked a casserole the other day, but I didn't get it the same as in the photo in the recipe.
The recipe was taken on the site is punished "Tender"
But it turned out to be so juicy that it just flowed when I took it out.
Maybe cottage cheese had to be taken over land so that it rose well?
Baked on baking 150 degrees.

Maybe someone has already made a lush casserole in the 3077 model, please share the recipe

Today millet porridge was being prepared on the timer.
I washed the millet groats through a sieve, then scalded them with boiling water.
I put multi in the bowl:
0.5- measuring cup of cereal
2-dimensional glass of milk
3-dimensional glasses of water
2-st. l. Sahara
0.5 tsp salt
Porridge regimen - 1 hour.
It turns out this is such a thin porridge. If you want thicker cereals, then I take full measures. a glass.

And I also baked a casserole the other day, but I didn't get it the same as in the photo in the recipe.
The recipe was taken on the site is punished "Gentle"
But it turned out so juicy that it just flowed when I took it out.
Maybe cottage cheese had to be taken over land so that it rose well?
Baked on baking 150 degrees.

Maybe someone has already made a lush casserole in the 3077 model, please share the recipe

I didn't make a casserole, but the recipe for millet porridge was just in time. I specially bought millet for milk porridge, but I won't ask how to make it in a cartoon. so you read my mind

Curd casseroles can "sin" with excessive moisture if the curd is actually not dry enough. There are two options: to fold the cottage cheese onto cheesecloth and hang the excess whey (or under a press) so that the glass has no time, you can simply add semolina, it will take on excess moisture, and the yield will usually be more for 1 kg of cottage cheese. Art. spoons of semolina

Zita, don't even look. Not in Ukr. these multicooker. The Brandovites themselves say that in the near future they will not supply any of their products to Ukr. So we do not have their multicooker (among which there is another model just gorgeous -37502), no airfryer (also excellent), no yogurt maker, no coffee maker. Alas

This is yes! I also wanted Brand, and although there is an opportunity to buy in Russia, but all of a sudden I need to go to the service, why should I transfer a cartoon by train?

Curd casseroles can “sin” with excessive moisture if the curd is actually not dry enough.There are two options: to fold the cottage cheese onto cheesecloth and hang the excess whey (or under a press) so that the glass has no time, you can simply add semolina, it will take on excess moisture, and the yield will usually be more for 1 kg of cottage cheese. Art. spoons of semolina

Thanks, I will experiment.

Hello. I just mastered all 24 pages. Thank you all, I took a lot of things for myself. I have this mulychka (3077) for the second m-c. I fell in love with her very much, almost everything turns out. I didn't even know that there is a removable inner lid, today I will try to remove it. I have another question for you: when stewing, I periodically open the lid to mix it there, or salt it. I won't hurt my mule with this?
And another question, maybe who made the yogurt? Can you put it on the "oven" (40gr) for 2 hours and leave it heated for another 3 hours? close the lids in the jar?

Thank you.

We are glad to see new users! When cooking, you can open the lid, it's okay, the manufacturer generally recommends frying with the lid open. In the "oven" mode, they say you can make yoghurts, but heating in this cartoon at a temperature of about 75 degrees! So it is important not to miss the moment, otherwise it will be yoghurt curd. Although no one has yet figured out whether the cartoon automatically switches to heating after "baking" at 40 degrees

And another question, maybe who made the yogurt? Can you put it on the "oven" (40g) for 2 hours and leave it on heating for another 3 hours? close the lids in the jar?

Natuska, I just wrote a few posts above about a possible heated ambush. For yoghurt, a temperature of no higher than 42 * is required. The heating temperature in multicooker ranges from 70 to 80 *. If the cartoon after the end of the 40 * mode goes into heating, you risk getting a curdled mass.
Pour a little water into a saucepan, set the cartoon to 40 * mode for the minimum possible time, and check if the cartoon goes into heating after it has been worked out. If it leaves, you will have to forcibly turn off the mode a minute before turning it off. And then look there - either set the mode again, or just leave the jars of yogurt in the turned off multicooker for a few more hours.
For better warming, it is better to put the jars with the milk mixture in water.

Natuska, I just wrote a few posts above about a possible heated ambush. For yoghurt, a temperature of no higher than 42 * is required. The heating temperature in multicooker ranges from 70 to 80 *. If the cartoon after the end of the 40 * mode goes into heating, you risk getting a curdled mass.
Pour a little water into a saucepan, set the cartoon to 40 * mode for the minimum possible time, and check if the cartoon goes into heating after it has been worked out. If it leaves, you will have to forcibly turn off the mode a minute before turning it off. And then look - either put the mode on again, or just leave the jars of yogurt in the turned off multicooker for a few more hours.
For better warming, it is better to put the jars with the milk mixture in water.

Thank you very much.

We are glad to see new users! When cooking, you can open the lid, it's okay, the manufacturer generally recommends frying with the lid open. In the "oven" mode, they say you can make yoghurts, but heating in this cartoon at a temperature of about 75 degrees! So it is important not to miss the moment, otherwise there will be yoghurt cottage cheese Although no one has yet figured out whether the cartoon automatically switches to heating after "baking" at 40 degrees

Thank you. I'll try to make yogurt on the weekend. It is really a pity to borrow a mulka for such a long time. Then I'll have to cook on the stove, but I don't want to ...

Girls, hello everyone! Owners of 3077, tell me, do you use automatic programs or do you more often set the time and temperature manually? Do automatic programs fail? I read somewhere that soups = porridges flow out on a mode, for them and intended?

Girls, hello everyone! Owners of 3077, tell me, do you use automatic programs or do you more often set the time and temperature manually? Do automatic programs fail? I read somewhere that soups = porridges flow out on a mode, for them and intended?

I remember someone wrote that the soup ran away on "cooking" ... But "cooking", it seems, is not intended for soups ... it is for pasta, dumplings, etc.

Girls, hello everyone! Owners of 3077, tell me, do you use automatic programs or do you more often set the time and temperature manually? Do automatic programs fail? I read somewhere that soups = porridges flow out on a mode, for them and intended?
[/ quote
nothing flows out, porridge, soup and borscht - everything is cooked normally

I decided to correct the previously stated information about the operating modes of Philips HD 3077/40.
Mode - Steam cooking, time from 5 minutes to 2 hours, in other multicooker usually time in minutes to 1 hour.
Mode - Heating, corresponds to its functional purpose, from 8m. up to 25m.
Mode - Rice, the only fully automatic program. Works until water is evaporated from the porridge. We filled up the ingredients, turned on the mode and did not climb under the lid until cooked. Approximate cooking time 35min. (In other multicooker - 45-50m.)
Mode - Porridge, in other multicooker it is called Milk porridge, Soup. Time from 1h. up to 4 hours, after 1 hour. minutes can be set in 1 minute increments. For example 1h 2m, 2h 3m. etc.
Mode - Extinguish, working time from 20 minutes to 10 hours. By default, 1 hour is set, with the Hours / Minutes button, you can set 1,2,3,4,5,6,7,8,9, 10 hours. After 10 hours, 0h.20m goes. and you can change the minutes in 10-minute increments. i.e. 20.30.40.50 m.
Mode - Fry, as it is named, usually fried with the lid open, time from 5 to 59 minutes. with a step of 1 min.
Mode - Oven, the only mode with which the "Temperature" button works (40, 60, 80, 100, 120, 150, 180 g). The operating time of the Oven Mode is from 20 min. up to 2 hours, changes in 10 min steps. (by default when the mode is turned on - 45 min.)
For the Furnace mode, the manufacturer offers the following temperature-time parameters:
1. Charlotte - 180gr., Time - 30 min.
2. Chocolate - nut cake - 180g, time - 30 min.
3. Lemon cheesecake - 120g, time - 60 min.
Summarizing the above, I note that the owners of Philips HD 3077/40 can be proud of their helper, such chic stewing and baking modes, there are almost no other multicooker, and the combinations of Fry, Stew, Oven, Porridge, Cook modes create a huge field for creativity when preparing delicious meals.

Here we have already written a little more about the modes!

I once cooked the broth on, boiling, 2 times for 30 minutes, poured 3 liters of water, nothing ran out, but the steam was up to the ceiling and the wall next to it was wet, and then I cooked the borscht on stewing. I read somewhere that you need to remove the valve in the cooking mode, but I think that there will be no less steam.

[Multicooker PHILIPS HD 3025/03 4 l PHILIPS HD 3027/03 5 l]

What is the miracle of the multicooker, who used it ?:

Multicooker PHILIPS HD 3025/03 4 l
PHILIPS HD 3027/03 5 l





Philips new multicooker with optimal temperature settings makes it easy to cook your favorite meals.
Optimal temperature settings for delicious side dishes and porridge made from oatmeal, rice and buckwheat

3D heat distribution
The heating system is located throughout the body of the device and includes heating elements from above, around and the main element at the bottom. 3D heat distribution ensures even heating and more efficient temperature maintenance, which is especially important when baking.

Automatic heating for 12 hours
Use the warming function to keep food warm for longer. At the end of the cooking process, the multicooker switches to heating mode automatically.

Gold plating
Gold plating ensures durability and non-stick inner container.

One push of a button
At the touch of a button, you can start cooking or turn on the reheat function, while the clear indicator light on the panel informs you of the cooking status.

Specifications


• Type of control: mechanical
• Power: 650 W
• Volume: 4L / 8 cups (5L / 10cups)
• Body material: SUS430
• Cord length: 1.2 m
• Voltage / frequency: 220 V / 50 Hz

Features:
• Convenient automatic cooking
• Heating while maintaining nutritional properties keeps food fresh for 12 hours
• Heat distribution using 3D technology
• Ready indicator light on panel
• Easy to clean removable inner cover
• 5-layer inner container 1.5 mm
• The inner container is dishwasher safe
• Easy-to-clean inner container with non-stick coating
• Gold plated inner container
• Removable steam outlet valve
• Detachable power cord for easy storage

Accessories
• scapula
• Soup spoon
• Plastic bowl for steaming
• Measuring cup

• Dimensions (VxDxG): 233x269x269 mm
• Color: silver metallic
• Control panel color: gray

I bought this multicooker in E5, I’ll tell you cheap stuff is cheap, two modes of porridge and rice, everything is so banal to the pain ... there is no recipe book for it at all and there was no recipe book for it at all, about all kinds of soups, potato casseroles you can forget this is an ordinary rice cooker , don't take it. I do not advise!

and she cooks porridge until you turn it off? or some specific time?

take it back, can they still accept it?

[kubelka]

But Dex also has a very significant drawback: after the end of any program, except for Yogurt, the cartoon automatically switches to heating mode, even after ... manual 40 *. This completely kills the undoubted convenience of this setting on the manual (if possible, set any program duration up to 10 hours).
By the way, girls are filipsovodki! Check if this is the case in the Oven mode: after the end of the 40 * program, does the heating switch on automatically? Otherwise, put on the yogurt, do not keep track, and instead of yogurt you will get a curdled mass. For the experiment, put the water for the shortest possible time at this temperature, and see if the cartoon goes into heating after this time.

kubelka, and one more amendment. The multicooker Brand 37501, which you are talking about, appeared more than a year ago, even before Dex. And in Ukr. will not be on sale (at least for the foreseeable future). Otherwise, everything is correct
[/ quote]

ANSWER: I am now studying this Phillips inside and out, since I will have to transfer it to my mother for use. And I just realized that Dexik was better. All the same, we must admit that there is no "languor" mode in the phillips for cooking the most transparent jellied meat.
And with the "Yogurt" mode, everything is in order with the dex, that it is taken out separately and you can cook yogurt, there is no heating mode after it. And in Phillips with this a real ambush. When I was writing, I completely forgot about heating in the "Oven" mode, where actually yogurt could be made. After a maximum of 2 hours of cooking, he will not keep the temperature 40g, and then he will begin to heat it up to 85g ..... here we are. You can only control the expiration of these 2 hours to turn off before "heating" and leave this yogurt overnight until morning. So do not flatter yourself about yoghurt, save the moment and everything will collapse ... that is, I must admit that making yoghurt in phillips is still a mess! It's a pity, for young mothers this is a very serious defect! In general, I don't understand everything with this heating, and without it, everything is warm half a day .... ?? Why is it needed in any model, they made additional functions, like the time, and they would set themselves up to whoever needed ...
As for Brand in the internet, infa is different, where the issue is written since September 2012, where from last year, well, as in the internet, it does not matter. For me, it is only important when it will be sold, but according to your words, I realized that the elephant does not shine ... In general, I have already fixed my eyes on the REDMOND RMC-M110 multicooker-pressure cooker, in general the bomb has 55 automatic cooking modes, but the price is of course ...... not Dexik with Phillips, and when they will be sold at all is unknown !!!!!

Why not cook jellied meat on stewing? Indeed, in this mode there is no violent boiling, at least the soups are very transparent. But Dex's languor just confused me with the latest temperature indicators (almost boiling), does not all the sediment rise from the bottom?

Why not cook jellied meat on stewing? Indeed, in this mode there is no violent boiling, at least the soups are very transparent. But Dex's languor just confused me with the latest temperature indicators (almost boiling), does not all the sediment rise from the bottom?

From practically boiling, nothing rises anywhere. The broth is the most transparent in the end.

then why will jelly be worse in phillips?

then why will jelly be worse in phillips?

I don't know this anymore, I don't know anything about Phillips, I didn't use it. And I didn't try to cook jellied meat in Dacks on Stew, too, I like the most transparent jellied meat, so I am satisfied with the languor in everything.

I bought this multicooker in E5, I’ll tell you cheap stuff is cheap, two modes of porridge and rice, everything is so banal to the pain ... there is no recipe book for it at all and there was no recipe book for it at all, about all kinds of soups, potato casseroles you can forget this is an ordinary rice cooker , don't take it. I do not advise!

This rice cooker has a stewing mode, which means that you can cook not only rice, but everything. It is necessary to stand above it for the lack of automatic modes and a timer, yes. Therefore, it is better for men not to buy such saucepans, it is better to get married. But the pot will end up cheaper.

And with the "Yogurt" mode, everything is in order with the dex, that it is taken out separately and you can cook yogurt, there is no heating mode after it.

You misunderstood a little. Yogurt mode - yes, the only one that does not turn into heating. I told about manual mode 40 * - it is after its completion that the cartoon goes into heating. And as an assumption put forward a theory that a similar ambush could be in Philips at a manual setting of 40 *. It looks like my fears were confirmed.

As for Brand in the internet, infa is different, where the issue is written since September 2012, where from last year, well, as in the internet, it does not matter. For me, it is only important when it will be sold, but according to your words, I realized that the elephant does not shine ... In general, I have already fixed my eyes on the REDMOND RMC-M110 multicooker-pressure cooker, in general the bomb has 55 automatic cooking modes, but the price is of course ...... not Dexik with Phillips, and when they will be sold at all is unknown !!!!!

Brand 37501 on the market since autumn 2011 If you come across information about 2012 somewhere - we are talking about updating the model, but not about its premiere.
kubelka, your profile does not say where you are from. But apparently from Ukraine (Dex, unfulfilled dreams of Brand). Then dreams of Redmond will also be in the category of unrealizable - again, this is, again, an exclusively internal brand of Russia.

then why will jelly be worse in phillips?

May it not come out worse! If Stewing in Fillet is a delicate program, then the jellied meat will be excellent. What are the time intervals? Do you have 7-8 hours? So that's great. If less, you just have to turn on the program twice. I have it in Liberton. But despite the lack of time, the cold is amazing there. The main thing is that the Quenching is not too active. But nobody seems to have complained about this yet?

Stewing in Phillips is very delicate, the soup slowly "moves", almost imperceptibly, and the maximum time is set at 10 hours, so we will definitely not be left without jellied meat on New Year's!

I decided to cook a chicken roll.
Spread chicken breast with everything that was at home. (Salt, pepper, honey, coriander, garlic, mustard sauce (store))
I put it in the refrigerator for a day.
Tied it with a thread, poured a little oil into the multicooker bowl, put a roll there.
Turned on the extinguishing mode for 1 hour. After 10 minutes I decided to pour a little bit of water, it turned out that it was not worth it, because the roll gave juice during preparation.
After the signal in the switched off multitel left somewhere for 1 hour. Chilled and put in the refrigerator.
The roll turned out to be very tasty and not dry.

I decided to cook chicken roll.

I decided to cook chicken roll.
Spread chicken breast with everything that was at home. (Salt, pepper, honey, coriander, garlic, mustard sauce (store))
I put it in the refrigerator for a day.
Tied it with a thread, poured a little oil into the multicooker bowl, put a roll there.
Turned on the extinguishing mode for 1 hour. After 10 minutes I decided to pour a little bit of water, it turned out that it was not worth it, because the roll gave juice during preparation.
After the signal in the switched off multitel left somewhere for 1 hour. Chilled and put in the refrigerator.
The roll turned out to be very tasty and not dry.

stunned! I also want this ((((and how did you wind the roll?

The roll is excellent)
and how much to cook aspic, 3 liters?)