Multicooker Philips HD 3025/03, HD 3036/03 and HD3077 / 40

I haven’t even heard of such problems. On the legs you can glue pieces of an anti-slip mat (such a rubber mesh), I have a board for slicing bread, but I don’t even know with a lid, maybe call the service, or at least ask the phillips website.

Exiga yes, I had such adhesive-backed rubber bands, but they are already under the microwave, and I don't remember where I bought them.
With the lid, it's okay, press it a little and it opens. Doesn't interfere absolutely. There is just a mechanical lock and, apparently, the plastic expands a little when heated and the tongue clings to the receiving part with its very edge. At first I was just scared, but now I don't even notice))) Because of such nonsense, I don't want to contact the service center)

girls tell me please, but the new 3077 does not have a smell, otherwise I wanted to order a braund first, but everyone writes that the smell lasts for a very long time.

At mnu 3036)))
Here he is, my Filimosha:
🔗
Phone photo, I'm sorry ((

Modes:
To the left of the screen: Rice; Buckwheat; Pilaf (nothing changes in them); Porridge. (time varies from 1 to 4 hours)
On the right are the modes in which you can change the time: Cook (up to 30 minutes); Simmer (from 20 minutes to 10 hours); Fry (5 to 59 minutes); Yogurt (6 to 12 h)
Above: Heating, which I have not yet quite understood why it is taken out separately, if you can just turn it on with the off button (up to 25 minutes); Furnace (temperatures 40 60 80 100 120 150 180, time from 20 minutes to 2 hours); Steam (5 minutes to 2 hours)
No masterpieces yet. As I cook something like that, I'll post it)))

Vooot ... it went well !!!! Well done, girls !!! That's right, no need to be ashamed to show off such krasuli !!!
And there is nothing to be shy about showing dishes !!!!

Bread and circuses to the grateful audience !!! (well ... not only bread is possible ..)

I don’t know about 77, I had no smell at all in 36. Well, only if the very drop, and even then after the first boil (as required by the instructions), this drop evaporated without a trace. No smell)))

I also disappeared almost immediately. I have a question! Today, during the preparation of the borscht, it so happened that I was sitting next to MV, so there was a constant click of something inside. And how does it click or not.

I also disappeared almost immediately. I have a question! Today, during the preparation of the borscht, it so happened that I was sitting next to MV, so there was a constant click of something inside. And how does it click or not.

Clicking means the temperature is flipping! this is a normal process for cartoons, because in some modes the temperature should not be constant ...

Cooking today. The bottom layer is potatoes with frozen mushrooms (harvested since autumn). Above are chicken wings with spices in a steaming tray. Fried the onion in the frying mode, added mushrooms. I fried a little more. Then she threw in the potatoes, topped up the water, threw the tray with wings on top and set the "steaming" for 30 minutes. Here's the result:

Again from the phone, so the quality is so-so))

girls, and where can I get more recipes for the Philips HD3077 Multicooker, and on which program to cook buckwheat, and for how many minutes, what proportion

I cooked buckwheat in a ratio of 1 part buckwheat and 1.5 parts water on the "rice" program (I cooked 1 to 1, then the porridge came out in my opinion rather dry).

Cooking today. The bottom layer is potatoes with frozen mushrooms (harvested since autumn). Above are chicken wings with spices in a steaming tray. Fried the onion in the frying mode, added mushrooms. I fried a little more.Then she threw in the potatoes, topped up the water, threw the tray with wings on top and set the "steaming" for 30 minutes.

Very cool! We love that too!

[Karina_Shu]

I am never tired of being amazed at our site! I opened it to look for a recipe for chicken and potatoes that has not yet been tested, and just here Karina_Shu... Thank you! True, I want to try on "rice" so that the baked potatoes come out, I did this on the old cartoon

I cooked buckwheat in a ratio of 1 part buckwheat and 1.5 parts water on the "rice" program (I cooked 1 to 1, then the porridge came out in my opinion rather dry).
Very cool! We love that too!

Oha, and we love. I now trudge mostly because everything is in one container, which is also very easy to clean))) My favorite dish is so simple)
Buckwheat was made in the stewing mode. But I always looked by sight, poured some water so that it could cover a chuuuutku and put it on for 20 minutes. As time passed, I looked in and tried it. If necessary, topped up with water and sweat a little more. You can even use heating mode. Buckwheat steamed perfectly. But I'm at home all the time, of course, it's easier for me)))

Girls, this morning I stewed potatoes with mushrooms, it turned out very tasty. During the day I wanted to cook porridge, turned on the MV, and not a single button was lit, she did not react to anything at all, stood as if she were dead. I'm totally upset. Yesterday she began to click suspiciously at me, although I had not heard the clicking before, but today it is generally kapets. I read many different reviews and more than once came across the same situation with other users. Enjoyed She lasted only 5 days.

Girls, this morning I stewed potatoes with mushrooms, it turned out very tasty. During the day I wanted to cook porridge, turned on the MV, and not a single button was lit, she did not react to anything at all, stood as if she were dead. I'm totally upset. Yesterday she began to click suspiciously at me, although I had not heard the clicking before, but today it is generally kapets. I read many different reviews and more than once came across the same situation with other users.

Try to fix the plug, where the cord sticks into the cartoon itself. Maybe it's gone? And clicking is normal. This triggers the heating of the heating element, it does not heat up all the time, otherwise how to maintain the desired temperature? Turns on, turns off when needed, turns on again. Like an iron.

[nika-773]

nika-773 have you tried as Lozja advised? Happened? If not, then I have a suspicion that steam got inside when cooking borscht and the sensors do not react, but this is already sad, we need to go to the service. Try just holding the lid open for a day. I had a similar problem with the dishwasher, the drain was clogged, a huge puddle formed inside, and my mother did not look and slammed the door in the dishwasher. It turned out to be a "saucepan" with steam, as a result of which condensation formed inside the electronics and also dead silence. It's good that an acquaintance disassembled, dried the sensors with a hairdryer and now TTT!

Tried Zebra cake today:

I moved it and pulled it out several times, there is no result. I don't know about steam, of course I opened it several times during cooking yesterday. but this morning she worked, and no longer at lunch. I'll wait until tomorrow. and it's a pity, I've already started to get used to it.

[nika-773]

nika-773
Try one end of the email. disconnect the cord from the mains, disconnect the second from the multicooker, then reconnect the cord to the multicooker and connect to another outlet.

Trust me, I've tried all the options, she's not breathing. Now I turned it over and found that only one leg had a rubber insert, and three had holes. Yatut recently read that she's rolling on the table with someone, I had the same thing. I then put it on a napkin. Now I understand what the matter is. All this is suspicious, apparently a poor-quality assembly.

Trust me, I've tried all the options, she's not breathing. Now I turned it over and found that only one leg had a rubber insert, and three had holes. Yatut recently read that she's rolling on the table with someone, I had the same thing. I then put it on a napkin. Now I understand what the matter is. All this is suspicious, apparently a poor-quality assembly.

Where are you from?

I just met reviews about such problems, maybe it is somehow geographically generalized, some defective batch got into a certain region

Pre-Urals

then we do not suck the geography is to blame, I saw similar reviews on Ukrainian sites. Are there any changes with cartoons?

They gave it to the store, and from there they said they would send it to the service center. Wait 45 days. How will the news unsubscribe. It became boring without her.

Hello everybody! I couldn't go to the forum for three days, so I missed you all. some bastard threw a worm on the computer, cleaned it today. as soon as we lived before without all this?
Yesterday I made borscht, as they say, he is very frightened of the usual cooking on the stove. I don’t eat it at all, I don’t like it, but I ate this one with a huge appetite. I can't say why the tasteful qualities are so strong, perhaps because of the frying of meat with vegetables, in an ordinary borscht we first boil the meat, probably this is the secret of deliciousness. ordered borschik again, tomorrow I will cook again.

I can't say why the tasteful qualities are so strong, perhaps because of the frying of meat with vegetables, in an ordinary borscht we first boil the meat, probably this is the secret of deliciousness.

I always fry the vegetables first, so that's not the point. I think at the correct and constant temperature: nothing boils over, because of the cover, the smells remain inside.

They gave it to the store, and from there they said they would send it to the service center. Wait 45 days. How will the news unsubscribe. It became boring without her.

very unpleasant situation! I sympathize! I hope, after all, the problem will be solved than sooner

Thank you very much for your support. I already miss her very much, or rather, I really miss her. It's not interesting to approach the stove, but here there was a whole field for creativity, but you want to eat, so you have to cook as usual. I will still be with you, you cook, tell, and then I will catch up with you.

Today came the day for testing pizza baking in the Philips HD 3077/40 multicooker. The recipe is here:

Today came the day for testing pizza baking in the Philips HD 3077/40 multicooker.
Two modes of the Furnace program were tested. The first one at a temperature of 180 degrees and a time of 30 minutes. The second at a temperature of 150 degrees and a time of 1 hour.
The photo shows the result at a temperature of 150 degrees. At 180 degrees, the result was no worse. Only one drawback is noticed, pizzas are eaten very quickly.






[/ quote
well, the pizzas themselves turn out small, so you eat it quickly

elfree, the pizza is very beautiful! I also made pizza in the cartoon, it turns out soft, aromatic!

I got bored with temka, came back and today baked a biscuit cake with boiled condensed milk and butter cream, top-chocolate. Do not blame me, a photo with chocolate in an unfinished process.
Recipe:
4 eggs, 0.5 tbsp. sugar (regular, not multi), a bag of vanillin, 1 tbsp. flour without a slide (regular glass), 0.5 tsp. baking powder.
Beat whites from the refrigerator with a pinch of salt into a strong foam, yolks with sugar until V is increased by 2.5 times. Add the yolk, whipped with sugar, to the whipped protein, combine all this with flour, sifted and mixed with baking powder. Mix everything gently, avoiding lumps and falling mass. Put in a pre-greased saucepan, turn on the program "BAKING", t 150, time-1 hour. After finishing, turn the unbaked top down and again "BAKING", t 150, time-20 minutes.
Allow the finished biscuit to cool, cut the cake, smear with cream. It took 250 gr. condensed milk and 3 tbsp. l. oils. Top with chocolate and let soak 4 hours.

I got bored with temka, came back and today baked a biscuit cake with boiled condensed milk and butter cream, top-chocolate. Do not blame me, a photo with chocolate in an unfinished process.
Recipe:
4 eggs, 0.5 tbsp. sugar (regular, not multi), a bag of vanillin, 1 tbsp. flour without a slide (regular glass), 0.5 tsp. baking powder.
Beat whites from the refrigerator with a pinch of salt into a strong foam, yolks with sugar until V is increased by 2.5 times.Add the yolk, whipped with sugar, to the whipped protein, combine all this with flour, sifted and mixed with baking powder. Mix everything gently, avoiding lumps and falling mass. Put in a pre-greased saucepan, turn on the program "BAKING", t 150, time-1 hour. After finishing, turn the unbaked top down and again "BAKING", t 150, time-20 minutes.
Allow the finished biscuit to cool, cut the cake, smear with cream. It took 250 gr. condensed milk and 3 tbsp. l. oils. Top with chocolate and let soak 4 hours.

I would eat this, I want

Girls, this morning I stewed potatoes with mushrooms, it turned out very tasty. During the day I wanted to cook porridge, turned on the MV, and not a single button was lit, she did not react to anything at all, stood as if she were dead. I'm totally upset. Yesterday she began to click suspiciously at me, although I had not heard the clicking before, but today it is generally kapets. I read many different reviews and more than once came across the same situation with other users. Enjoyed She lasted only 5 days.
[I got a similar situation. I cooked breakfast, and Filipok ordered to live long for dinner! Used less than 2 weeks / quote]

I can't figure out what temperature is in Fillet 3036, in Oven mode by default
For example, what kind of omelet to make?
Please tell me, I'm a beginner)

I can't figure out what temperature is in Fillet 3036, in Oven mode by default
For example, what kind of omelet to make?
Please tell me, I'm a beginner)

By default, there is a very short one - 40. I fiddled with a chick. I set the time, but forgot the temperature. Ten minutes later, she realized that the cartoon was painfully cold.

By default, there is a very short one - 40. I fiddled with a chick. I set the time, but forgot the temperature. Ten minutes later, she realized that the cartoon was painfully cold.

That is, in Phillips 3036 there is also no default Baking, you only need to set the temperature and time yourself, did I understand correctly?

Not really, by default he has a temperature of 40 degrees on the Oven program (for yogurt, for example).

[Baked goods]

Not really, by default he has a temperature of 40 degrees on the Oven program (for yogurt, for example).

Well, it is clear that the cost is the lowest possible. By default, I meant exactly Baked goods default. I already know about 3077. In this regard, I am also interested in the 3036th model. Because I thought earlier that it has Baking by default. Now I'm confused. I'm afraid to mislead my customers inadvertently.

Question to the owners of the 3036th Phil. Girls, dear ones, please tell me if your multicooker has a built-in clock and default Baking (this is when you pushed the Bake button and it bakes a cake, without setting the temperature beforehand)?

[Question to the owners of the 3036th Phil. Girls, dear ones, please tell me if your multicooker has a built-in clock and default Baking (this is when you pushed the Bake button and it bakes a cake, without setting the temperature beforehand)?]

Question to the owners of the 3036th Phil. Girls, dear ones, please tell me if your multicooker has a built-in clock and default Baking (this is when you pushed the Bake button and it bakes a cake, without setting the temperature beforehand)?

I have not yet fully figured out the cartoon, but there is no default Baking in it. If you just poke Start in the baking mode, then Filya will charge 40 degrees for 45 minutes.
And about the clock ... How's that? If, according to the instructions, it needs to be turned off every time from the network, then how will the clock work?

I have not yet fully figured out the cartoon, but there is no default Baking in it. If you just poke Start in the baking mode, then Filya will charge 40 degrees for 45 minutes.
And about the clock ... How's that? If, according to the instructions, it needs to be turned off every time from the network, then how will the clock work?

I see, thank you very much! The clock, when the multi is turned off from the network, runs on a small battery, it works for a very long time, it has not sat down for almost 2 years. This means that there are no hours in your cartoon, and the default Baking too. So let's write it down to ourselves.

By the way, I found the rubber feet in the box) Now the cartoon does not travel on the table)
And I also baked chicken the day before yesterday. Unfortunately I couldn't take a picture. I went for a fotik, came back, and she was already without a leg.
But it was delicious - that's something!

And something became known in terms of breakdown? I ask ,, Bulyak ,,? I also want to ask elfrii as a man and everyone else: when the MV is plugged in, from touching the body to the metal part, do you feel anything? I don't know how to explain it, but I had a feeling as if a current was passing through, only it didn't hit me.

when a "tremor" is felt a little on the case, it means that the socket is not grounded, which could well have caused a breakdown, sad as it may be. Somewhere something could be short, I hope the service expertise will still be on your side. It's just that my TV set got to be repaired under warranty, but there really was our fault (my son shoved the wires that should have gone from the TV to the DVD into the outlet, it's good that the protection worked, it immediately cut off and the little one did not suffer from the current, more flew in from me , but the TV, alas, did not turn on). So, we did it for thanks! I don't leave my contact details

[elfree]

Something I figured to myself that apparently this stainless steel beauty on the side plays a cruel joke with Phillips. If there are problems with sockets, then there may be nuances! elfree, develop our doubts!

And something became known in terms of breakdown? I ask ,, Bulyak ,,? I also want to ask elfrii as a man and everyone else: when the MV is plugged in, from touching the body to the metal part, do you feel anything? I don't know how to explain it, but I had a feeling as if a current was passing through, only it didn't hit me.

and I also tremble from touching the cartoon, I try not to touch her by the sides

help is needed . I want to cook artek porridge, tell me the proportions, time and on what program. Thank you

This is the first time I hear about this, but what is it from?

This is the first time I hear about this, but what is it from?

this is wheat porridge. didn't you eat? we love it very much, especially delicious with cutlets with black bread

Then it is clear that we love this one too. Recently I made a yach in a cartoon, then I think the process may be similar. First, I fry the onions and carrots in vegetable oil, then poured the cereals, washed and soaked for half an hour, added about 2 times more water than the yachts, salt and "porridge" for 1 hour. There you can look in the water and correct it if necessary, and I have already done this porridge 2 times, they eat it very quickly!