Multicooker Philips HD 3025/03, HD 3036/03 and HD3077 / 40

You at least turn on the multicooker in the power grid before pressing the button.

You at least turn on the multicooker in the power grid before pressing the button.

epic fail

Hmm, why should a person be rude? After all, you and him have different Phillips models. For example, in the 50th Dex and in the 60th Dex, the time is induced differently. Perhaps the story is the same here. In fact, friendly communication is accepted on this forum.

where did you see the rudeness? For example, I also tried to set the clock when the multitask is off

The third (she is the second) episode of the sixth season of the TV series Dr. House is called "Epic Fail", which seems to be hinting. LostFilm has translated the title as "The Great Fall."

Where did you see the rudeness? For example, I also tried to set the clock when the multitask is off

similarly, I could not understand what was the matter, I thought it was broken

You at least turn on the multicooker in the power grid before pressing the button.

And you probably think that you have a great mind and super abilities and are sure that my MV is disconnected from the mains? I did not expect such an unhealthy reaction to a request for help. Before that on this site I have not come across this.

[vikkochka,]

vikkochka, Are you sure that your model basically has a watch that runs all the time? Because I looked through all the instructions for your multicooker and did not find such information. You can only set the cooking time and Delay the time after which the dish will be ready. And this means that in the idle state you have no clock in your cartoon. I could be wrong, of course.
Not all multicooker has a built-in clock.

And you probably think that you have a great mind and super abilities and are sure that my MV is disconnected from the mains? I did not expect such an unhealthy reaction to a request for help. Before that on this site I have not come across this.

I ask everyone the same question about the bowl, or rather the divisions on it. closer to the base are your marks lighter, or yellower than the topmost ones?

[vikkochka,]

vikkochka, Are you sure that your model basically has a watch that runs all the time? Because I looked through all the instructions for your multicooker and did not find such information. You can only set the cooking time and Delay the time after which the dish will be ready. And this means that in the idle state you have no clock in your cartoon. I could be wrong, of course.
Not all multicooker has a built-in clock.

May be. You yourself probably understood what instructions for MV. I had no intention of setting this clock at all. I just bought a cartoon a couple of days ago and the instructions for it said that it must be boiled before use. Something like this. She turned on the outlet (of course), chose the function to cook, pressed the start, everything according to the instructions. Written - turn off after 5 minutes. And there is no clock on the display. Measure by wristwatch? Dashes on the display - sticks are running. So the question arose.

[vikkochka,]

vikkochka, Are you sure that your model basically has a watch that runs all the time? Because I looked through all the instructions for your multicooker and did not find such information. You can only set the cooking time and Delay the time after which the dish will be ready. And this means that in the idle state you have no clock in the cartoon. I could be wrong, of course.
Not all multicooker has a built-in clock.

May be. You yourself probably understood what instructions for MV. I had no intention of setting this clock at all.I just bought a cartoon a couple of days ago and the instructions for it said that it must be boiled before use. Something like this. She turned on the outlet (of course), chose the function to cook, pressed the start, everything according to the instructions. Written - turn off after 5 minutes. And there is no clock on the display. Measure by wristwatch? Dashes on the display - sticks are running. So the question arose.
[/ quote
just after the dashes and sticks, a clock will appear, this is how heating is shown on the display

May be. You yourself probably understood what instructions for MV. I had no intention of setting this clock at all. I just bought a cartoon a couple of days ago and the instructions for it said that it must be boiled before use. Something like this. She turned on the outlet (of course), chose the function to cook, pressed the start, everything according to the instructions. Written - turn off after 5 minutes. And there is no clock on the display. Measure by wristwatch? Dashes on the display - sticks are running. So the question arose.

Ah, here's the thing. That is, when you pressed Cook, and then pressed Cooking time and then Minutes, and nothing was displayed after that?
According to the instructions, after selecting the Cook program, you need to set the cooking time. Have you set 5 minutes before pressing the Start button?

By default, when you select the Cook mode, the time is automatically set to 30 minutes (it can be changed) When the water boils, these 30 minutes count down. Well, then, depending on the functionality of the multicooker, the countdown is decreasing in the form of a countdown time or pictures running in a circle on the display and in 10 minutes. until the end of the Cooking function, the countdown in minutes starts on the display.

That vikkochka

It is difficult to advise without seeing the multicooker in the eye. So I don’t presume to advise, I will only assume. The "Cook" program, the time is not set, while the program is running, nothing is displayed on the display except for running marks, the countdown starts 10 minutes before the end of the program. Literally in all respects, this is an auto-program! That is, it works until the liquid is completely boiled out and the crust is lightly fry on rice / pasta. If This is true, if Since it is really automatic, it is useless to try to set the cooking time.

That vikkochka

It is difficult to advise without seeing the multicooker in the eye. So I don’t presume to advise, I will only assume. The "Cook" program, the time is not set, while the program is running, nothing is displayed on the display except for running marks, the countdown starts 10 minutes before the end of the program. Literally in all respects, this is an auto program! That is, it works until the liquid is completely boiled out and the crust is lightly fry on rice / pasta. If This is true, if Since it is really automatic, it is useless to try to set the cooking time.

Tan, I'm afraid that we are talking about two different models and therefore different. Although, maybe the instructions are just idiotic. Because I read the instructions for model 3036 (it is 3037, only the displacement is different), and it says so about Cooking - select the program, then set the cooking time from 5 to 30 minutes, the countdown will start after the water boils. I understand from this that Cooking in this model is like in my 50 Boiling.
Either Phillips wrote himself not knowingly about sho in the instructions, or here everyone is about his own.

So what is this program for? We wrote above for spaghetti, and who else cooks what in this mode?

So what is this program for? We wrote above for spaghetti, and who else cooks what in this mode?

Anything by analogy with a pot of boiling water on the stove. Boil dumplings, like on the stove, dumplings, etc. It boiled, boiled - abandoned what you need to cook and cook as much as you need. True, it is not a desire to run around this cooking, it is easier to adapt to automatic programs, without draining the water. The multicooker spoiled absolutely. But I still cook spaghetti in water, without water it turns out porridge. And pasta - until the water boils off on the Express (I have such a mode).

Thank you, but apparently this mode will remain unclaimed for now, there is only one cartoon and is in demand for more time-consuming projects

Thank you, but apparently this mode will remain unclaimed for now, there is only one cartoon and is in demand for more time-consuming projects

So yes, I also rarely use it.

Girls make no mistake. The Cooking program in model 3036 is not automatic, but when you select it, the manufacturer has set the time to 30 minutes by default. That is, the maximum possible for this program. In other models, the initial boiling in the bowl is carried out on other programs, for example Steam cooking, time, 30 minutes is also recommended.

Girls make no mistake. The Cooking program in model 3036 is not automatic, but when you select it, the manufacturer has set the time to 30 minutes by default. That is, the maximum possible for this program. In other models, the initial boiling in the bowl is carried out on other programs, for example Steam cooking, time, 30 minutes is also recommended.

And where am I lost? I didn’t claim anything else. Or is it for Tanya-Azazushka?
The default time is 30 minutes, but you can change it, as far as I understand.

The Cooking program is very much in demand, especially in combination with other programs. For example, vegetables and meat were fried on the Frying mode, potatoes, spices were added, flammable water was poured and for 15 minutes on the Cooking mode. Soup after 15 min. ready. Do not forget that our multi products work under low pressure, so the cooking process is faster.

I like to cook stewed soup more, there are no bubbling streams, and as far as I understand, cooking is more gentle, potatoes are not boiled

We will not argue about tastes, I'm talking about the ideology of Philips multicooker.
It is enough to carefully read the recipe guide attached to the multicooker and pay attention to what the manufacturer recommends using the Cooking program.

Do not forget that our multi products work under low pressure, so the cooking process is faster.

Cool! This is the first time I hear it. My Dax cooks without pressure. Under pressure, my pressure cooker is cooking (which is also Dax). I just cooked broth from a homemade rooster in it for about 30 minutes.

And yes, I also cook the first courses in the cartoon on Stew.

[elfree]

Girls make no mistake. The Cooking program in model 3036 is not automatic,

elfree, have you seen the addressee in my message? Repeat? "That vikkochka" - do you need to translate? If not from English (with which I myself am very tight), then to universal. Vikkochka has a DIFFERENT slow cooker! As far as I understand, it is very different from yours. According to the description of the program "Cooking" in Vikkochka cartoon very similar to auto mode. Have I stated this somewhere? Read the message again, and notice the double-italicized word "if". Does this sound like a statement?
Maybe we will listen head of the transport department Vikkochka? She knows her cartoon if not thoroughly, then at least felt it alive. You and I can only assume and try to help her. So far, I'm afraid, we only confuse it even more: I - by assumptions, you - by negation.

Cool! This is the first time I hear it. My Dax cooks without pressure.

And not only yours. I strongly doubt that Phil is gaining any pressure. Otherwise, at the moment of opening the lid in the middle of the program, the entire contents of the pan would burst upward. Even a little pressure needs a way out.
Ksan, you about Binaton-speedy and Cuckoo are not in the courses - can you easily open the lid there in the middle of the program? Maybe such a technology already exists, and I am neither a dream nor a spirit?
But according to the logic of things: when you start bleeding off steam in Dex, even quietly! - splashes escape from the valve. Not dishes, of course, but condensation. But if you release the pressure too quickly, then traces of the dish are then visible on the inner lid. Just imagine - suddenly open the container with at least some pressure
Well, again I argue But it only seems! In fact I am reasoning

But if you release the pressure too quickly, then traces of the dish are then visible on the inner lid.

If you release the pressure too quickly after cooking the first courses, the marks will be visible not only on the inner lid, but also on the wall, and on the cabinet, and on me too.

If you release the pressure too quickly after cooking the first courses, the marks will be visible not only on the inner lid, but also on the wall, and on the cabinet, and on me too.

So what am I talking about

God forbid taking this away! although there is a simple pressure cooker, I understand it, but it clearly demonstrates all the power!

God forbid taking this away! although there is a simple one, I understand the pressure cooker, but it clearly demonstrates all the power!

No, I would not have approached the usual ones for a kilometer - I'm terribly afraid. But yes, something like this would look like the kitchen of someone who would open a pressure cooker under pressure, and himself would have suffered for sure, standing next to him.
Heroic you people, owners of phillips, I tell you!

Heroic you people, owners of phillips, I tell you!

Xun, give me a kiss

Xun, give me a kiss

Tsyului, what is it there.

Duc late! Oh sh! Didn't you feel it?

Duc late! Oh sh! Didn't you feel it?

Chu na tebe, I wanted it twice. Schaz someone will come from the bosses and give us a hat for love on the air.

Chu na tebe, I wanted it twice.

No, shop twice - Duc herself now. Now, I'll turn those cheeks: And the third time is not boom, but then will be suspected of bad bosses are really pushing

By setting the size of the bowl, you limit the choice of multicooker.
1. Panasonic SR-TMH10 -2.5l.
2. Redmond RMC-M11 - 3L.
3. Redmond RMC-01 - 2L.
4. Maxwell MW-3801 - 3L.

more

🔗

and liberton 3 liters

🔗
all in Ukraine

more

🔗

and liberton 3 liters

🔗
all in Ukraine

Thank you

About the OVEN mode.
Alas, what was written turned out to be incorrect in practice.
I apologize.

About the OVEN mode.
If you press, with the Oven mode selected, the Temperature key, then the display will show the following values ​​40, 60, 80, 100, 120, 150, 180 degrees. But do not forget that there is another temperature regime of 130-140 gr. (let's average 135 degrees). This is the default temperature declared by the manufacturer when you selected Oven mode but did not press the Temperature key. Its operating time, again 45 minutes by default, but this time can be changed from 20 minutes to 2 hours. Here are 8 complete baking temperatures.

Chu, but I understand that you don't have any baked goods there by default. And even as a minus, I wrote it down somewhere in my brain. And if there is, then it's very cool! For example, I would not want to think about each cake, at what temperature to turn it on and for how long. I respect the multicooker device for its brevity - I poked the button without hesitation and went to myself and did not worry if I set the correct temperature and whether the set time would be enough.
I am rewriting in pluses, then.

What a news! And every time I toil with the settings, for this, of course, thanks a lot!

Yes, the ability to bake at the ideal temperature by default is a huge plus. It was precisely because of the lack of normal baking that I did not like this cartoon. You can, of course, adapt the oven to 120 *, 150 * and even 180 *, spending a lot of food, time and nerves on it, but it's much more pleasant just to choose the cooking time!
By the way, in Dex-50 you don't even need to choose the cooking time: in the preset 45 minutes, literally FSE has time to bake! And yet, sometimes you need to adjust the time, which, alas, you cannot do in 50.

Baking test in Philips HD 3077/40. Sponge cake for 4 eggs, 1 st. flour, and 1 tbsp. Sahara. Oven program. Temperature 150 degrees, time 45 min.

Baking test in Philips HD 3077/40. Sponge cake for 4 eggs, 1 st. flour, and 1 tbsp. Sahara. Oven program. Temperature 150 degrees, time 45 min.

oh how cool! and this is the whole biscuit recipe?

The recipe is yes, but the subtleties. Beat eggs with sugar with a mixer until the volume increases by 3 times and a thick foam forms.Sift the flour and pour into the beaten egg-sugar mixture in small portions (I got 3 servings) and stir the flour with a spoon (I have a silicone spatula), but not with a mixer until creamy. Grease the bowl with butter. That's all.

The recipe is yes, but the subtleties. Beat eggs with sugar with a mixer until the volume increases by 3 times and a thick foam forms. Sift the flour and pour into the beaten egg-sugar mixture in small portions (I got 3 servings) and stir the flour with a spoon (I have a silicone spatula), but not with a mixer until creamy. Grease the bowl with butter. That's all.

need to do too

who watched the electricity, shakes a lot?

I did not observe, since we have a ton of all electrical rubbish, but if you are interested in a specific device, then there are sockets with a counter, it will already show exactly how much this equipment consumes

Girls, to my deepest regret, it seems we were happy early! I tried to put baked goods on the machine, so obviously the program with a preset temperature is still 40 degrees, and then it can be adjusted along the rise. Or someone else's? Unfortunately, there is no temperature probe, but after 10 minutes I got into the saucepan, and it is a little warm

Girls, to my deepest regret, it seems we were happy early! I tried to put baked goods on the machine, so obviously the program with a preset temperature is still 40 degrees, and then it can be adjusted along the rise. Or someone else's? Unfortunately, there is no temperature probe, but after 10 minutes I got into the saucepan, and it is a little warm

I must try it too, then I'll write