Multicooker Stadler Form Chef One SFC.909

Or maybe try it on frying or on soft rice, but what ?!

The rice program is too aggressive for beans, it works to evaporate the liquid and will not be enough in time. On stew or soup, it will be just that.

and what should be the ratio of water? 1mst beans assorted for? mst water

The recipe says 1: 3.
You can fry without oil.
You can add anything in the cooking process. Open the lid and add.
The frying program runs with the lid open.
On the program, the potatoes, after the cartoon boils, emits a signal, then add the pasta.
Cocoa can be cooked using the milk porridge or stewing program.
If there is an attempt to escape the milk, just open the lid of the multicooker.

[vernisag]

vernisag, THANK U so much

Today I made a chicken liver SOUFLLE. It got very tasty and tender.

400g chicken liver, 3 medium carrots, 3 onions mince. Beat two eggs with salt and add to the liver, mix. Then pour in 100 ml of cream, salt and pepper. Add 5 tbsp of flour and mix the olives. Put the mixture in a greased multicooker bowl and turn on the Baking mode for 50 minutes.

Girls, I liked this recipe, how to save it to favorites?

Not just copy and save on your computer.

[Elenta,]

Girls, I liked this recipe, how to save it to favorites?

Elenta, can be saved as a link on a computer https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=177159.0, or as Irina wrote.

Okay, I'll think of something now. Mercy

You are on page 35. Discussing frying; what I want to say, I took this model for this particular frying. My Maruska fried it like that - some cholesterol coals, and then you rip it off and rub it with a cartoon; then I remember the stove - in the same way, or you stand with a tambourine near the stove; here is the baby "shtadi" perfectly roasting, without cholesterol crust. And for frying (in the literal sense of the word) I have an electric grill.

For now, I am carefully reading your correspondence / discussion; different ideas are born.
Why do you write that you need to fry with the lid open to get the crust? ... did I understand correctly ?!
The only thing, as a minus in Stadler - long; it is the consumption of electricity or a commercial move of the manufacturer. For example, baking: potatoes can be 40 minutes, and chicken is long; I have an electric grill from 7-9min, the power of the grill is 1000 (conditionally the same with mv)

The potatoes are well fried on the baking program for 20-25 minutes, with the lid closed.

The potatoes are well fried on the baking program for 20-25 minutes, with the lid closed.

Yesterday I did it with mushrooms, but for 40 minutes; as I understand it, you can turn off the program yourself; that is, be brave: open the lid and so on

What kind of long lasting hercules? What kind of hercules is this?

This is a 20 minute boil.

[Elenta]

Elenta, Irisha has already answered, just when you buy, make sure that the cooking duration is 15-20 minutes on the box.

Thank you for your help ... I need to see what is written on the package.
Yesterday I was thinking about beets: I have a special dark container in my double boiler for boiling coloring vegetables (carrots, peppers, beets). What about the mv-steam stand is light, it can turn colored, and if you boil beets, for example, then all the gums that are now white will become colored ?! It is not clear how to use the product to be painted, or wrap it in foil, but do not use foil in the instructions? I wonder why you can't foil?

Here I cooked pickle yesterday I also cooked pilaf, turned off the program after 40 minutes, it was completely ready. The cake baked chocolate in boiling water, only missed it with boiled condensed milk and whipped cream. Another pizza on batter on baked goods 40 minutes Well, I really wanted to shove it into the cartoon, but did not clean up, baked zucchini stuffed with meat in cream in the oven

I apologize for duplicating recipes, but loved it:
* pickle
*pizza
* dessert chocolate
Do we have all this in our recipes?

Here are all the recipes for our CF https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&board=477.0, but you can adapt any recipe for multicooker with HP to ours.

[Elenta]

Elenta, and there under that post with pictures, my next message is and it says everything about the preparation of these dishes.

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=177159.0

mercii

Girls, about coloring products, write to me
At the moment, who cooked beets?
Did anyone make vegetable cutlets: cabbage, beetroot?

Yesterday I got acquainted with the Quenching program; cabbage, avocado, pepper, garlic and chicken cubes. breasts; cooked used oils and salts (as usual); however, she insured herself and added less than 0.5 mst of water; when stewing for 40 minutes (it was possible to put 20-30), the condensate was moderately closer to a minuscule, well, juice (gravy from cabbage at the end of cooking was available); there was steam - by the way, the cooking icon did not appear, is that bad? In the next. just try b / water.

[Elenta]

Elenta, the stewing program, in this multicooker, will not work without liquid
You can stew cabbage on baking, stirring occasionally. And the color will be beautiful and it will turn out faster.

Irin, I don't eat fried food (rarely very much). I have a diet food for life
I made potatoes on baked goods, they were delicious
In general, I was satisfied with the extinguishing, but I'll try it somehow without water - the purity of the experiment.

And the question is: at the top of the scale, the mv should show all cooking phases: strong heating-cooking? I only had a strong warming up for stewing without cooking? Or not to soar the brain, neither yourself nor people?
While looking at the recipes on the forum, I need to adapt in a dietary manner: I bought chicken liver, 10% cream, I will replace carrots with herbs or peppers, flour for bran / ground oatmeal, the question is, is a baking powder needed? Many recipes without baking powder (about chicken soufflé recipe) ?? As usual, some questions

The cooking stages in my cartoon are changing.
The extinguishing in Stadler does not work without water, here both boys and girls shouted "guard" when the cartoon went off
Baking powder is definitely not required in the soufflé

[V-tina]

V-tina, so I think I can do without.
Tomorrow I will try soufflé

Today I tried a combination of programs:
* for frying 8 min (bell peppers, mushrooms, onions - for one portion + tbsp. l. water)
* heating - mashed potatoes + 2 chicken wings (13min)
* frying the whole mixture for 10 min
----
Nothing burned, there was very, very little steam, I already understood the food in this multi - it does not burn.

I found these links recipes for our Stadler: 🔗

[Elenta]

Elenta, interesting recipes .. but from the first I had questions about frying with a closed lid .. in the instructions - with an open one, cook dumplings for 25 minutes, then stew for another 10 minutes, moreover, I don’t know if you try these recipes, then with editing , at least I personally feel sorry for the cartoon

[V-tina]

V-tina, and you fry with the lid open? I always fried with a closed one.

Yes, with the lid open

If I fry, then at the very end I open the lid to prevent, the lid is closed so that the temperature inside the multi is higher. It seems to me that with the lid open everything will squirt and spray; as well as silence and odorless. Honestly, I don't even know, but why an open lid so that everything is greasy? And if you get the valve out during frying, what does it do?

There, in principle, there is nothing to sprinkle with such frying .. I don’t know, I’m somehow not a fan of experimenting with technology in this regard - if the manufacturer speaks with an open one, I keep it open)

Hello everyone! She made a liver soufflé. For some reason, the bottom layer peeled off ?!
Haven't figured it out yet, should the liver be raw or slightly stewed?

I make from raw, nothing flakes.

I make from raw, nothing flakes.

I did it from raw, tomorrow I will attach a photo, I don't know why it happened, for what reason?

I also made soufflé from raw liver, nothing flaked, I have it in the recipes, you can look at its appearance I cheated, in my recipes from a ready-made liver

I saw, on the Internet, a casserole in layers: cottage cheese, a coffee-chocolate layer. Looking for a recipe - can't find it ?!
I found one recipe, there is a lot of sugar, sour cream (I don’t eat it at all), semolina (I also hate it) ... do not tell me, are there any low-calorie recipes or who prepared something similar dietary?

Look at these two casseroles, you might like

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=144391.0

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=140630.0

I also don't like semolina, I like it on starch or flour, but you need sour cream or thick kefir, sugar can be reduced to a minimum.

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=176171.0

Irin, instead of sour cream, either I have cream, or acidophilus.
If I eat sour cream (very rarely): for Shrovetide or tomatoes with onions and sour cream (in the heat in summer); I decided to replace semolina with starch;
Today I once again baked potatoes with pollock (BAKING 30 MIN) BELISSIMO!
Found a recipe for ng, can anyone make potato gratin

[Elenta]

Elenta, do you need a recipe for gratin in a cartoon?

[Elenta]

Elenta, do you need a granene recipe in a cartoon?

I already found gratin to NG

Hello girls! Tried 2 times p. Express rice: once I cooked the barley (it was cooked for a very long time, I thought the express worked faster), and today, to be honest, I turned off the express forcibly in this mode, to be honest; everything started to weld, and the mode did not turn off. Didn't understand what kind of animal Express Rice ?!

[Elenta]

Elenta, the express program runs for about 30 minutes, runs until the liquid has completely evaporated

Hello everyone! Happy New Year, everyone!
I would like to ask some advice: yesterday I tried to make baked milk 0.9 chamomile 2.5%, put it on for 6 hours. Stewing, but delayed start (it was overnight cooking), woke up "slept" the moment of shutdown; as a result, the cartoon went into heating mode (55min); turned out to be creamy cheese; well, and an ocean of water = sourdough probably ... what to do with it? Where and how to use the sourdough, cream cheese, I eat so, it tastes like nothing raw grainy.

[Elenta]

Elenta, apparently all the same not a sourdough but a whey? Probably, the milk curdled in the process of languishing and divided into cottage cheese and whey. Whey can be used instead of water for making bread, pancakes, pancakes, yeast dough for baking pies and pies. You can freeze it if you don't do anything in the near future. A valuable product.

[Elenta]

Elenta, I mean, curdled milk? Leaven? Serum do you mean?
You can knead yeast dough on whey, it will turn out good
And curd cheese, it's so tasty, you can smear it on a sandwich and put something else on top Or there are many recipes for its use

Oh

[vernisag]

vernisag, .

[Elenta]

Hello everybody! and happy New Year!
I am also the lucky owner of this multicooker. She is my first and I can't get enough of her
Elenta, made potato gratin on my DR, it turned out delicious. The only sauce was mixed with cheese, in the end, the crust did not work out and could not then be pulled out of the bowl. But the guests liked it anyway)

[Anyutik]

Anyutik, congratulations on purchasing a good slow cooker, cook with pleasure!

[irman]

irman, Thank you! I read the forum today and woke up an appetite for cooking) in the end: an omelet, cabbage casserole and pea soup by morning😄

Girls, suns, Happy New Year to all of you !!!!
Who took the cartoon in technosile for the action and did not put it in the closet and tested it - are there any complaints?
what kind of bowl is it all-ceramic or non-stick? Doesn't it scratch?
And what about condensation - does it not fundamentally accumulate - especially in the baking mode? Someone has already tried the oven - the middle is filled with water (saw the photo on another forum)?
Well, in general, how are your impressions?
I don’t have a multi assistant yet, so I am tormented by a choice - and here is such an action - isn't it strange?

[Ani]

Ani, in white - non-stick, in black - ceramic. Ceramic is also sold separately, after 2 months of use I was disappointed, baking began to burn and everything that is cooked on it. There was never any condensation on the baked goods.

[Ani]

Ani, I have little condensation, no drops at all. I cooked a liver soufflé on baking - not it, I even stewed the beets, there was condensate on express rice and evaporated the beets.
I am delighted with the multi: pilaf, awesome risotto, cauliflower and broccoli in omelettes: vegetable, mushroom, seafood omelettes, with VELIKOLEPIE cheese.
cooked liver soup - gorgeous; nevertheless created baked milk (for me it is not economical); baked potato with mushrooms or chicken; everything flies off the bowl at once; milk mode - super oatmeal; steamed eggs, like omelets, are very submissive; self-cleaning will eliminate the smell - thanks to the manufacturer for this function; I often cook spaghetti and pasta for the function of potatoes, great ... again I forgot what a stove is. I am happy with the MV for all 1,000,000,000,000,000, I just don't know yet what's bad about it))))))
I cooked zrazy - everything is gorgeous fried on the river. Frying with a crust
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About the serum of the girl grand merci: rose: got it all

[Anyutik]

Anyutik, until my hands reached him - seafood entrance and risotto went with a bang the whole ng