Bamix M200 Superbox blender and the entire Bamix blender family

I report)
Now I tried the Slicy attachment. Chopped onions and carrots and a large slicer.
Well, she cuts like a beast !! There is a minimum of waste, I cannot understand what someone wrote about a large amount of waste.
Well, I have very little left, I took a picture to prove it.


But onions with carrots)


Here's another chopped cabbage)

I am very pleased with the shredder !!

Oh, and something I didn't like with such a shredder

She cuts thin

Yes, but I liked it. My mulka also chops thinly.
Only kenwood has a fat shredder and a very small one and the sizes are different.
I also liked it, took it out, without straining in general and washed it byrenko))
Manyash, thank you for duplicating the video
If it were not for you, then I would never have bought and would have sat there tormented, which multicooker to choose)
And then it cut off))

By the way, Karinochka also ordered a Red comrade for herself))

I would sit and suffer, which multicooker to choose)
And then it cut off))

Ha, it's not over yet

In general, I am also happy with my bamix and septor. But I don't use Slicey so often. It's easier for me to chop one carrot with handles

Sliced ​​a salad on Slicey !!
Made milk mayonnaise yesterday !!
Well, I'm awful !! I like it so much!

Without refueling


With homemade mayonnaise)

Cool salad! And, it seems, it is not so thinly sliced

It is cut)
I love)

Yes, I'll have to try this shredder again

Was in stockman.
I looked and felt the above mentioned Turmix blender.
Well what can I say, he's certainly cool!
It looks much more serious than bamix. Power is 300 W, the leg is longer. But, there are only two nozzles, and this is universal and the disc is solid. Nothing else is dumb. The price is 15 thousand, but today it was possible to buy for 12 thousand, maybe they have a share. There is a 20 percent discount for all products.
So Mom grabbed the Kitchen Ide kettle. I also wanted to buy a turmix, but after the kettle there was not enough money left)))
In short, I liked the Turmix. Assembly is also Switzerland)

Mashun, what kind of milk mayonnaise? Let me steal the recipe, pliz!

Sliced ​​a salad on Slicey !!
Made milk mayonnaise yesterday !!
Well, I'm awful !! I like it so much!

Without refueling


With homemade mayonnaise)

What a salad, I no longer have the patience when will my bamix come!
And how the tomato is chopped

Today I made ice cream ala yonanas.
I wanted to try if it would work out the same way as in Yonanas.
I liked it, acre of the fact that the bones were felt from the blackberries. And in yonanas they are ground.
As an option, very good!
My children are very fond of frozen fruit ice cream. And today I gave them a holiday))

Well, vooot, now you understand why I didn't need yonanas, and I kept wondering why he

Yeah, it is quite possible to replace yonanas.
These are just all the features of Bamiks in the summer and come in handy)
I won't take yonanas with me, all my graters, thermomix)
I'll take a bamiksik with all the attachments and calmly leave Moscow for a month)

Another salad!
I chopped the cabbage on a small slicer, and forgot to change it, and the cucumbers and radishes went on the machine.
But for a tomato I changed it to a large insert)
I am food with delight!
Then I made milk mayonnaise. Already it turned out well thick. First time came out middle)

Then I made milk mayonnaise. Already it turned out well thick. First time came out middle)

Try to cool the milk - it will be even thicker

Those in the freezer to shove before cooking?

[not]

only not freeze it

[SHO FOR MAYONESIS-TA ???]

So, the second run: SHO FOR MAYONESIS-TA ???

Len, I'm in the subject today. Shteby gave the girls a link) come see aaa

[Leeyenck]

Leeyenck, MILK. We’ve already talked about him
I brought my own version:

I always make half a portion (at a time): 150ml butter and 75ml milk + salt on the tip of a knife, lemon juice 0.5 hours. l., mustard 0.5 tsp. l.

Len, I'm in the subject today. Shteby gave the girls a link) come see aaa

Damn, until you yell - they will not respect!
Okay, thank you, I'll go and find out what you've been hiding from me for so long.

Today I decided to try a knife attachment for chopping meat and fish.
The seller of Turmix assured me that he would not cut anything and that all this is marketing and nothing more.
The fact that in the processor it will cut the meat is a no brainer)
I took the frozen beef. I cut it into small pieces and went to chop.
I'm in shock !! He chopped the meat with this massive attachment !!!
Minced meat turned out as in the canteen, they are homogeneous and like pasta !!
I honestly expected this!
But it warmed up well)

The fact that in the processor it will cut the meat is a no brainer)

It will not cut in the processor, there is a dull knife (for grinding). You apparently meant Slicy.

Well, yes, slice harvester)
Just put it hot under the meat, slice.
You can pour boiling water over your leg, but no plastic.

Yes, that is why I don’t use Slicy for minced meat, and I didn’t move to buy another one just for the minced meat.
I need to try, like you, shred meat with your foot

[Masinen]

Masinen
Mashun you try to make a milkshake for kids with berries, a disk-nozzle ... mmmmm, a fairy tale just ...

And I did yesterday)) whipped the milk into a foam, though it didn't work out dense, but it turned out to be normal. And then she threw in the frozen strawberries and ground everything. It turned out to be stunned !!

[Mashun]

Mashunto get dense, you need to freeze the milk slightly (until the first crystals)

Manyash, I know, but I didn't manage to freeze it))
I wanted to do so)

And I did yesterday)) whipped the milk into a foam, though it didn't work out dense, but it turned out to be normal. And then she threw in the frozen strawberries and ground everything. It turned out to be stunned !!

Mashun my milk "White City" -3.2% fat from the refrigerator, first a large handful of frozen raspberries, a couple of tablespoons of teaspoons of sugar, a little vanillin and up to the 300 ml mark, first break the multifunctional raspberries, then put on the disc and literally 20-30 seconds , I whisk, when turning the glass - it almost does not pour, you can only eat with a spoon ... tasteful ... ..

[Gal]

Gal, thanks, understood.
Tomorrow I will try your way !!

Here's my strawberry milk cream !! I think!

Yes, yes, exactly, frost cream this time?

Nope, I did as Galya advised. It turned out great.
But if you do it for coffee, you will have to freeze the milk)
I still can't beat it in just 20 seconds.

Marina, wow what a cream. But I can't do that, and I froze the milk and just tried it chilled

[Gulsine]

Gulsine, and you try the Galina method, only I had 2.5 fat milk. House in the village
Galina,

Mashun my milk "White City" -3.2% fat from the refrigerator, first a large handful of frozen raspberries, a couple of tablespoons of teaspoons of sugar, a little vanillin and up to the 300 ml mark, first break the multifunctional raspberries, then put on the disc and literally 20-30 seconds , I whisk, when turning the glass - it almost does not pour, you can only eat with a spoon ... tasteful ... ..

I have 38 kopecks milk, at the beginning of the topic I saw (I don't remember whose message it was) that it is not very good and is whipped. I'll try with a house, thanks :) maybe it's in milk)))

Much depends on milk! As far as I know 38 kopecks is not very milk. I bought it, but for cottage cheese.

is the house better in quality? do they make 38 kopecks from dry?

This little house 2.5 beats very well, I didn't even expect it, I just beat it with steam in a coffee machine, well, excellent foam from it!

yeah, I'll try with him!

found in the internet (, milk "36 kopecks"
"So, for cocktails this milk I categorically do not recommend, because it does not whip well, almost does not foam and settles almost instantly - the cocktail is offensively" blown away "before our eyes ... It is better to use milk for making delicious cocktails. proven quality, thick foam, no sagging and milkshakes are perfect! "

Virgin, in this temka I posted photos of milk from different manufacturers, but the photos disappeared. Now, unfortunately, I don't have time to post these photos. It can be seen there that both the House and the Milkman, etc., whip well, but skirting milk (with a short shelf life) whips much worse.

Virgin, in this temka I posted photos of milk from different manufacturers, but the photos disappeared. Now, unfortunately, I don't have time to post these photos. I can give a link to the album with these photos for now. It can be seen there that both the House and the Milkman, etc., whip well, but skirting milk (with a short shelf life) whips much worse.

Mannochka drop me a link in PM about milk

[Masinen]

Masinen,
Mashun, well, it turned out super cream ...

Girls, I have been sick for a week Bamix M200 Superbox Fell in love at first sight (Last spring I was also very sick with a multicooker) Help a sick person .... tell me how much space (width * depth) the stand with the Bamix M200 Superbox blender takes. Place my dream

Width 16cm
Depth 13
Height with blender 36 cm

Today I beat the whites with an even disc. The result is awesome !! Whipped in seconds to solid peaks.
Only sugar when to put that? Immediately or after? I threw it afterwards, but maybe the proteins were already solid beat, I just could not mix it.
But it whips super !!!

[Masinen]

Masinen, Thank you very much! Eh, a centimeter in depth is not enough in the planned place. We'll have to rearrange