Kapet
Good for you ... With a power of 200 W ... And I have bamix® DELUXE M 160, I bought this SliceSy, so it crawls fresh meat along the walls, and it doesn't look like minced meat at all ...
For myself a long time ago I concluded: bamix - there is no better mixer, but it is not at all for fresh meat ... This is not his element ... With fresh meat, only a meat grinder rules ... Well, even better - straight hands with a sharpened knife ...
Masinen
Kapet, and you try to chop slightly frozen in Slice.
Kapet
Masinen,
In my DELUXE M 160, there really is not enough power for SliceSy ... I tried this and that ... He chops vegetables, but with meat - byada ... I had to take a Bamix M200 Superbox, but we have no Bamix at all in Ukraine do not sell ... yet ...
Masinen
Then it's a pity (
I haven’t tried to cut meat in Slicey. But with knives, well, with a nozzle on the bamix itself, I tried it.
Get a raw pate)
But the meat was frozen and cut into pieces.
Kapet
Masinen,
Duc, and in my bamix in SliceSy, a greased pate turns out from fresh meat ... So this is not at all what you need ... for example, for cutlets, meatballs, cabbage rolls ... This juice immediately leaves, when cooking ... dry and not tasty afterwards ...
Omela
Quote: Kapet

but here in Ukraine they don't sell any Bamix at all ... For now ...
are already selling.

Lasunya bought.

Quote: Lasunya

This morning I started to read Temka, I looked where in Ukraine it was possible to buy, it turned out to be in a comfy online store, I went to look at it and accidentally paid, on Tuesday they will bring de suite 160 light green, I'm afraid of myself already, the day before yesterday I received only a grill and a vacuum cleaner, I look at a sandwich maker, and here such a surprise is straight
Kapet
Quote: Omela
went to look and accidentally paid
I would have laughed at this for a long time, if I myself sometimes, by chance, on culinary inspiration, did not pay for what I liked ...

Shl. Do we already sell bamixes? ... I seem to be very behind the times ... Sorry ...
GruSha
Quote: Kapet
Good for you ... With a power of 200 W ... And I have bamix® DELUXE M 160, I bought this SliceSy, so it crawls fresh meat along the walls, and it doesn't look like minced meat at all ...
I also have M160, I thought about buying SliceSy. For vegetables, basically, I will definitely not grind meat. Now in doubts ... someone is for, someone is against. That would say everything that is super, and there would be no doubt
Omela
Quote: GruSha
I also have M160, I thought about buying SliceSy.
So I think for the second year.
Manna
Now the girls will play enough of SlaySi ... wait a couple of months, and after that they will tell you "soberly" how often and why they use this "attachment"
Masinen
Here I use it for salads. Yesterday I chopped cabbage and onions))
Moulinex stands and rests for now))
Manna
Yes, I also used it every day for the first three months And now - only when you need to chop a lot of things And it stands on my tabletop, you don't need to get it out of hard-to-reach places
Elena Tim
And at Shteba, Shteba ... !!! What a cool blender is! Steba МХ 21. On Ozone I read the review right now. They also say they whip milk with a bang. 16 thousand revolutions gives. And my favorite whisk is there. Perhaps I want him. Girls, Mannyun, Mashun, you don't know who has one, Schaub ask, eh?
Manna
Lenochka, a long time ago topic about him yes, we have the whole staff in one section
Elena Tim
Oh, thank you, Mannochka, I'll jump and read what the people say.
Masinen
Well, Len, how could you not have noticed Stebu before)
Elena Tim
Imagine, I didn't know about him at all. But I'm still interested in the Soviet milkshake. And basically all mayonnaise is whipped. Already tired of reading. Now, if a thick cocktail whips Steb, then he is definitely mine!
Masinen
It turns out to beat Len and Shteboy.
Elena Tim
Mashunechka, dear, is that for sure? Is it really possible? Straight-straight?
And then I'll be a snizza for you at night!
Masinen
Well, look at the topic, the girls wrote there. somewhere in the end.
Elena Tim
Then I'll start from the end, otherwise I was tired of reading about mayonnaise, my head was already spinning, so I gave it up. Thank you dear!
Omela
Mayonnaise has been a success this year. Here is a photo: https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=183222.0

First, with a mixing attachment, I beat it in a narrow glass, put it in the freezer for 10 minutes. Then with a whisk attachment for 30 sec. whipped. Satisfied !!!
Lasunya
I have been playing with a new toy for several days, but so far only cocktails, I have returned straight to my childhood and will soon burst, but I will not get drunk, well, very tasty
Lasunya
Quote: Kapet
Shl. Do we already sell bamixes ?.
go to the comfi online store, I haven't found anything else yet, there are all the models.
Paul @
Quote: Lasunya
go to the comfi online store, I haven't found anything else yet, there are all the models.
There is a large selection in the epicenter.
Narkom
Bamix M200 Superbox blender and the entire Bamix family of blenders
VYA
Well, my bamix has arrived.Trying, studying

In the process of discussing blenders with colleagues, we found here what A la bamix ...
Bamix M200 Superbox blender and the entire Bamix family of blenders Bamix M200 Superbox blender and the entire Bamix family of blenders Bamix M200 Superbox blender and the entire Bamix family of blenders
GruSha
Quote: Manna
Now the girls will play enough of SlaySi ... wait a couple of months, and after that they will tell you "soberly" how often and why they use this "attachment"
it would be great. waiting for feedback with Oksana
GruSha
Quote: Elena Tim
Then I'll start from the end, otherwise I'm tired of reading about mayonnaises
I (sometimes) make mayonnaise, without eggs. With a nozzle with holes, half a minute and that's it, you're done.
Manna
I beat milk mayonnaise with a disc at low speed.
VYA
I tested almost all nozzles. I liked the quality of the streams very much in Slicey.
During the first use, there were pieces left between the grater and the lid, but I realized that this was because I pressed hard on the vegetables. The second time I was smarter, the pusher only helped a little and all the vegetables (celery stalk, cucumber, pepper) were completely grated. Then with a knife in Slicey I crumbled parsley (and immediately from the tap, that is, wet) and olives ... everything is fine! The only negative ... you can't wash the lid under the tap ... This makes the Slice sink a little delayed.
By the way, I was holding a bamix 120 in my hands the other day, did it seem to me or is the quality of the M200 (Superbox) nozzles higher than that of the M120?
Masinen
I wash the slice cover and everything is fine. And what will happen to her?
VYA
Masinen, I do not know!? But in the instructions and on the cover of the Slice itself, there is an icon prohibiting washing with immersion in water. Before using it for the first time, I put all the bells and whistles in the sink to wash it, then I noticed this badge on the lid ...
Manna
On the lid of the Slice, there are signs and inscriptions prohibiting immersion in water. You can wash it, but not immersed in water. I wash it under the tap so that no water gets inside.
Masinen
Manna, so I also do))
VYA
Okay, I will trust you girls ... I will be bolder
CatNat
Girls, and I have been terribly upset since yesterday. My bamix burned out
Cannot cope with powdered sugar grinding. Only two weeks I have it, I noticed before, however, that the case is very hot. Either I got some kind of defective, or he really needs to work for three minutes, then cool down for twenty minutes, so you will grind like this. (now I'm talking about the processor).
My husband will be lucky in the service, I don't know if it will be possible to do something under the guarantee, I really hope so.
Owners of the blender, does your case also get very hot? Has anyone ever tried to grind powdered sugar? I have because it was during grinding that he overheated. And what's strange, at this price, why is there no protection against engine overheating? because even cheaper models have such protection, and when overheating, the blender simply turns off.
Manna
Natasha, I am so sorry.
And after what time of work did it start to warm up? I'm afraid to ask ... How much powder did you try to grind? I regularly grind the powdered sugar with my maximum processor capacity. Grinds in a minute ... even less ...
The maximum running time is 5 minutes. This is the factory test limit. This is how most blenders work 1-3 minutes of operation, 20 minutes of cooling.
CatNat
So I have some kind of defective. I put in a little sugar, well, that is, the inner lid was closed and the sugar did not interfere with it. But for some reason, in 5 or 10 minutes with a break, nothing was crushed into powder. There was a little powder at the bottom, just fine sugar on top
Hopefully they will admit that my copy was defective.
Margit
Oh Natasha, it's a pity how! The first time I hear this about Bamiks, I think they will change it under warranty.
I also often grind powdered sugar, the blender is sometimes very warm, but it was not hot, apparently you got a factory defect.
CatNat
Quote: Margit
This is the first time I've heard this about Bamiks
here I am about the same. Why am I so unlucky? before that there was Brown, plastic gears worn out. I chose this one precisely because the mount is such that nothing will rub off. And that one ... And after all, I also did not read a single review like that about him. Moreover, on a soft and frozen blender, it just warmed up, and most of all it got hot on grinding (grinding sugar).
Manna
Quote: CatNat
most of all heated up on grinding (grinding sugar).
Natashaand the processor knife rotates easily? Didn't it get stuck after the previous grinding of sugar (powdered sugar could get wet under the knife and dry, grabbing the knife)?
Masinen
I also get warm, but only when I force him)
I was rubbing beets in a Slice and then it warmed up so well.
It turns out that Bamiks can burn, damn it burnt !! I'm just upset !!
And I chase him in the tail and mane! I don't even put it in the closet, it's already always at hand.
Evgenievna I
At one time, without any interruptions, I made a liter jar of powder and ground the cereals about the same amount. Everything is fine. TTT.
CatNat
Quote: Evgenievna I
At one time, without any interruptions, I made a liter jar of powder and ground the cereals about the same amount. Everything is fine. TTT.
wow, but I thought I put too much sugar (maximum in the mill, but the lid closed normally.)

Girls, tell me that I got a defective one.

How long did it take you to grind so much powder? (this is about a liter can now), really in 5 minutes? and the case did not heat up?
Manna
Natasha, I don't even know what to say about defectiveness. In general, such a sadness for the first time
I got significantly so hot during the period of harvesting adjika, vegetable caviar, etc. I left it for half an hour and used it again.
CatNat
Tomorrow, I hope my husband will get to the service all the same. Hopefully it will be repaired under warranty.
Evgenievna I
Quote: Evgenievna I

At one time, without any interruptions, I made a liter jar of powder and ground the cereals about the same amount. Everything is fine. TTT.
The garbage turned out. I meant that without a break of 20 minutes for cooling. Of course, you can't load a liter of sugar right away. As much as fit into the processor as much as possible, weighed so much. Many times in a row.
Masinen
CatNat, you at least write to fix it or send it for exchange.
VYA
CatNat, and where did you buy your blender
? And then I received mine by mail in a parcel, and he came without a warranty card. I am even more worried now. They promised to send me a guarantee by mail, I'm waiting.

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