Bamix M200 Superbox blender and the entire Bamix blender family

[kristina1]

kristina1, it seems to me yes, but I whipped milk 3'7% for a long time and did not whip up a mass of foamy such a fat piper, cold milk, a house in the village in a bottle, but there was not 3% protein, but less, tomorrow I will buy 2'5 and 0 ' 5% and I'll see.



Mandraik Ludmila, They brought me in a box, it was opened and there all the signs were hanging out, that something was wrong, tomorrow I will call the store and swear. Damn did not want to buy there but the price .......

but I whipped milk for a long time

Strange, in general he whips very well and quickly !!! I don’t have it, but my friend has .. (plans to buy). I think that most likely it is the milk !!!! Our milk is very tasty and good and is whipped, the foam is so super!

[Konstantin]

Konstantin, it's not about the blender, it's about the milk.

[Masinen]

MasinenIs Masha warming up?

[Konstantin]

KonstantinIf you work for a long time, it gets warm.

[Masinen]

MasinenHow long is it?

[kristina1]

kristina1, it seems to me yes, but I whipped milk 3'7% for a long time and did not whip up a mass of foamy such a fat piper, cold milk, a house in the village in a bottle, but there was not 3% protein, but less, tomorrow I will buy 2'5 and 0 ' 5% and I'll see.



Mandraik Ludmila, They brought me in a box, it was opened and there all the signs were hanging out, that something was wrong, tomorrow I will call the store and swear. Damn did not want to buy there but the price .......

It was said a thousand times that milk should be taken in fat for these purposes no more than 1% and pre-cool it in the freezer for about 30 minutes.
Experimenters ... And then the blender is not good ...

[Macha]

Macha, The milk was from the freezer, but fatty, I'm not saying that the blender is bad, excellent! But it's warmed up!

[Macha]

Macha, I, perfectly whisk 3,2 milk from Ashan, a house in the village, but not more than 3,2
Yes, I refrigerate, those are just from the refrigerator, I do not freeze)

Blender, nothing to do with it)
I even filmed a video on a blender of another brand, staff 31, he also has replaceable attachments, and showed how easy it is to whip milk until a cool foam))

shteba 31, he also has replaceable nozzles, and showed how easy it is to whip milk until a cool foam))

Beats very well, I am very pleased with the chop !!!

[Masinen]

Masinen, I watched it all, your video and the whole YouTube, I just tried to froth the milk, what it was, that's the point. I beat it for about 2 minutes, then another 2, then a little bit more, and did not beat it.

[kristina1]

kristina1,

Konstantin, try another milk, and the main thing is not to get nervous, otherwise nothing will come of it, only the blender will heat up))

If there is Auchan in the immediate vicinity, then buy their milk everyday

[Masinen]

Masinenmilk will be delivered tomorrow

no more than 1% and pre-cool it in the freezer for about 30 minutes.

And I take 3.2% milk and heat it up before whipping (I don't like coffee with cold foam). If the milk has a normal protein content, then I get a good foam. What am I doing wrong?

[Konstantin]

Konstantin,

Anchic, Anya, tomorrow I'll heat it up with a specialist and try to beat it)
I think that all the methods are correct, the main thing is a positive result in the form of strong foam)))

[Konstantin]

Konstantin, two minutes is a lot. It either immediately whips, about 30 seconds, or it is better to replace the milk. The miracle will not happen from a long buzz, most likely.
As for the heating: specially now I was buzzing for 3 minutes on a timer in 50 ml of liquid at room temperature. As a result, the leg and the area under the buttons warmed up slightly above body temperature, up to about 38-40 degrees.

[Cifra]

CifraThank you, I now understand that this is a fast blender, fast and powerful with a short action mode. That is, Blendr is not for long-term work, here!

[Konstantin]

Is it getting hot? Something my got very hot

Konstantin, since yours is the same as mine ... Mine is not heated ... Today I beat a lot of tomatoes in Korean for 2-3 minutes ... I did not feel "warm" .... And there was a whole glass of greens , garlic, chili and little liquid ...

Call, swear.

[Konstantin]

Konstantin, now she was making squash caviar, specially turned on the timer for three minutes, it didn't even get warmer, except for the part that was in the boiling mass. Milk should not be heated at all, but there is no load.

I bought 1.5% milk from the fridge, it was whipped perfectly! But it gets warm.

I bought 1.5% milk from the fridge, it was whipped perfectly!

What was required to prove .. the problem is in milk !!!! Congratulations!!!!

But it gets warm

Call and change !!!!

[kristina1]

But it gets warm.

Listen, well, you shouldn't! I agree with kristina1... I threshed them 6 liters of puree soup. Didn't notice heating!

[Svetlenki]

Svetlenki, specially measured by timer. After 3.5 minutes. It's already warming up.



Svetlenki, Well, such a light got caught. Right now I ordered another one for bamix. ru 180v. I will compare.

After 3.5 minutes. Already warming up

Listen, guys, don't throw your slippers at me, somehow I didn't read the instructions ... Why is it written about heating? When should you start to bask? or how much continuous work?

The instructions do not write about heating. They write there that it is intended for continuous work no more than five minutes. But a slight heating up to 40 degrees does not bother me at all. Or is Konstantin getting hotter?

[Konstantin]

Konstantin, change, it should not be heated ... Well this is their trick, which does not heat up for up to 5 minutes, and here it is in milk ...

[Mandraik Ludmila]

Mandraik Ludmila, I'll try to change. 5m and quite hot. More than 40 °

[Konstantin]

Konstantin, Today I specially heated the milk and tried to beat it with Bamiks.
Everything worked out great, and super fast))
True, cold milk froth is denser. And from the hot fluffy, then there the express from the coffee machine and the foam did not go anywhere, and now it is))
In short, the conclusion! You can whip any milk at temperature)
Ashanovskoe milk everyday 3,2
Anchic, Anya, thanks for the idea to whip hot milk!

I bought 1.5% milk from the fridge, it was whipped perfectly! But it gets warm.

How long did you beat?

[Maria]

Maria, you are welcome. I immediately, on the forum, and found this information. Well, there are cappuccinators, they not only whip cold milk, but also heat it up. Therefore, logically, hot milk should be whipped. But only if it can whip at all.

[Anna]

Anna, I remember trying, but nothing good came out, probably the milk was different.

And this, Ashanovskoe, is the best)

[Masinen]

Masinen, Masha, here I bought myself a buzzer for 250r, which is pure milk to whip. Well, I was going to make myself a latte, but the milk does not whip. I already thought it was a sinful thing on the buzzer. But in time she remembered that in the morning she stirred cocoa for her son in milk and he even got a foam. And he has goat's milk. Then I realized that milk for the froth needs something else. I bought Prostokvashino - it was whipped.

that milk for the froth needs something else.

it's all about milk

Yes, it’s as if it’s milk, I whipped a long-term storage 2.5% fat with a French press, the foam turned out to be awesome, strong, I would even compare it with whipped proteins, but our Piskarevskoe is whipped, but the foam quickly falls off, even though it is hotter, even cold .. For some reason it seems to me that the more powder is poured into milk, the better it whips, and farmer's and I did not whip at all

but the farm and I did not whip at all

listen, I'll have to try to beat the goat ...

[kristina]

kristina, sign off, please, I wonder what the result will be

[kristina1]

kristina1, here's a goat farm I whipped up. And cow from the same farmers - figs to you.

We have no place to take the goat, the cow is now the same, great-grandchildren were born there and they stopped selling them to the side. Now only purchased

unsubscribe, please, I wonder what the result will be

how will I accomplish my goal ..

[Masinen]

Masinen, whipped specially on a timer, 2.5 m and then added raspberry jam, another minute, it turned out very tight, the foam was as dense as cream ate with a spoon, but after 3 m it warmed up. Masha there is still a jamb, apparently he is used to sell on the player. I ordered a new one on bamix, today they will bring it to compare. And if I give something.



The question was resolved, I took Bamiks 180v de luxe, and gave the 200th.

My family very much loved the omelet whipped by Bamiks, although earlier my husband preferred fried eggs, and my son did not eat eggs at all. Eggs beat in about ten seconds very well, for an omelet it is

[Konstantin]

Konstantin, you have valuable gifts! Well, I mean dear

I brought Bamix from the city, the milk is whipped, but it only doubles and then settles, well, Piskarevskoe in blue bags, I know, it does not whip well ... But so far I can't whisk for a long time, because it whips quickly, and then it takes a long time for me it is difficult to hold - the hand gets tired, it is heavier than my cheap one, after a minute of whipping it did not heat up, I need to come up with something to whip up and give my husband a task, I can't keep it for 3 minutes

I live in the Krasnodar Territory, I am best at whipping Kubarus, twenty seconds, then powdered sugar or jam or frozen puree, another ten seconds and you can only eat with a spoon, even too good. In second place is Korovka iz Korenovka and Prostokvashino, almost the same, there was something else, but I don’t remember which, it was not very fluffed up.

In the Metro I bought this kind of milk, a cocktail whipped with a dense foam.

[Konstantin]

Konstantin, I have never seen, and we do not have a pass to the Metro. We will do with what we have ...

in the technopoint Bamix M200 Superbox for 16500 tr

Owners of superboxes, please tell us, do you use graters or not?
What kind of loading hole is there - a carrot will fit, but an onion? I suppose you need to cut into quarters? I don’t ask about cabbage
Cheto I have long wanted Bamiks, I go to Temko, I look closely. Coiled cord is not in all models? They are often hidden in pictures on the Internet, figs you will understand in which model the spiral is and where not.

I suppose you need to cut into quarters? I don’t ask about cabbage

There is a hole for a small carrot. The rest must be cut, yes.
It is convenient to take out the grated, but it fits a little - a couple of carrots, for example.
I use graters for salads from small vegetables (cucumbers, radishes, radishes). It turns out a portion for one or two people.
But in general I use this thing mainly for chopped dough, that is, with a knife, and not with graters.

And for the test, the capacity seems to me too small

[Veta]

Veta, it's not the same for everybody
I rarely make chopped dough with more than 150-200 grams of flour.