Bamix M200 Superbox blender and the entire Bamix family of blenders

Can you grate it with cheese? I thought about buying, but did not see any of the owners showing it.

I didn’t like the way the slice rubs soft and medium cheese, it’s dry, it starts to buzz. Only Parmesan and other hard cheeses do not rub in any way, you can break the assistant

Oh, and when will bamiks come up with a cubic attachment for Olivier and a sliced ​​one for pilaf ... So I miss them, but everything is very cool. Filipok cubic look for a month by 1000 has almost risen in price. A month ago it cost 6999, and now about 8000 rubles. I'm not ready to lay out 8,000 rubles for one function. Absolutely crazy. Santoku knife 20 cm Levzie is my salvation so far for Olivier and vinaigrette.

And I'm very happy with the bamix. But the truth is 0.5% fat milk. like milk 2.5% fat (it stood in the freezer for 20 minutes before whipping), for some reason, I couldn't whip it. You should probably try parmalat as in the video given in this thread. Cream from 33% fat is whipped in a couple of minutes (especially from dump, which is 38% fat, whipped even at first speed), petmol is a little slower. Cream 22% did not try to whip, but in the reviews on Yandex I read that they cannot whip them (which is a pity!) I constantly grind coffee. sah. I make the powder myself, I grind the cheese in the mill. For minced meat I grind potatoes and onions. Chocolate for sprinkling the cake. Pancakes once or twice and you're done, knives on your leg.
Slicy did not do well with a grated soft and medium cheese (!). The car began to slow down. The vegetable grater works great. I don't use shredders.
Now I have a question for you, the happy owners of this super device. How to use a wiping disc ???, tell us in great detail, step by step, so to speak, I'm a brake because. I came across no instruction. very short.
And, has anyone tried to grate chocolate slices? And what came of it

I will try to briefly answer some questions.
1. Milk knocked down 1% fat easily. I remember it was from a soft bag, kept it in the freezer for about 30 minutes ... Literally in 10 seconds .... Everything is like in the video.
2. Regarding the cream: trying to knock down 22% is a waste of time. They do not go astray in principle. Nothing. They have a different purpose.
3. I haven't tried chocolate on graters. I will not say anything.

Cream from 33% fat is whipped in a couple of minutes (especially from dump, which is 38% fat, whipped even at first speed), petmol is a little slower. I didn’t try to whip cream 22%, but I read in reviews on Yandex that they cannot whip it up (which is a pity!) <...> How to use a wiping disc ???, tell us in great detail, step by step, so to speak, I'm a brake because. I came across no instruction. very short.
And, has anyone tried to grate chocolate slices? And what came of it

I always beat 33% at the first speed, and then (looking at the state) I add half a minute at the second.
20% are whipped to 50-70% of the volume, but, of course, they will not become a thick mass. I whisk them for desserts.
What is a "wiper disc"?
Why grated chocolate? Is it wrong in the mill? Or do you need shredded chocolate?

I didn't quite understand the functions of the nozzle with holes

Mixing hole nozzle. I use it to combine milk, cream, etc. mixtures if I don't want to get foam. Well, also for mashed potatoes.

I do not cook egg mayonnaise, I beat it only with a milk disc nozzle. And yolk, I think, you can try a nozzle with holes.

I will try to briefly answer some questions.
one.Milk knocked down 1% fat easily. I remember it was from a soft bag, kept it in the freezer for about 30 minutes ... Literally in 10 seconds .... Everything is like in the video.
2. Regarding the cream: trying to knock down 22% is a waste of time. They do not go astray in principle. Nothing. They have a different purpose.
3. I haven't tried chocolate on graters. I will not say anything.

1. Yesterday I tried to whip milk 2.5% again. I held the bag of milk in the freezer for 30 minutes and nothing happened. I still think that maybe another reason is that this milk is not washing. He has a shelf life of 5 days in total. And bamix can only whip up a washing machine, which has a shelf life of six months, or even more
2. And I will not try

I always beat 33% at the first speed, and then (looking at the state) I add half a minute at the second.
20% are whipped to 50-70% of the volume, but, of course, they will not become a thick mass. I whisk them for desserts.
What is a "wiper disc"?
Why grated chocolate? Is it wrong in the mill? Or do you need shredded chocolate?
Mixing hole nozzle. I use it to combine milk, cream, etc. mixtures if I don't want to get foam. Well, also for mashed potatoes.

I do not cook egg mayonnaise, I beat it only with a milk disc nozzle. And yolk, I think, you can try a nozzle with holes.

What does it mean whipped up to 50-70% of the volume? And for which desserts do you whip 22% cream?
Mayonnaise on yolks with a nozzle with holes did not work out.But I got the idea to try to make it with a nozzle knives, I don't know if it will work or I will translate the products again
I also like chocolate in the mill, I just wonder if anyone grated it. In the video presentation of the bimix, it was said that you can rub it on graters.
A rubbing disk is such a transparent circle with grooves and a tube, which is used together with a mill for grinding ultra-small doses of products (spices, for example), but I don’t know how, and I have not seen or found it anywhere in the video. On the first page Alexandra has a photo of him. And the spice signatures before and after wiping. It is necessary to use this disk manually, or something, I did not understand in general.
In general, thanks a lot to the author for creating this theme, despite some minor shortcomings, the whole car is excellent, and the main thing is functioning every day, and not like buying something there and lying around idle.
Did you make banana ice cream with bamix? I am! Take a banana. Cut it into circles, into a bag and into the freezer for three hours or more. Take the multifunctional attachment (all this in different directions) Frozen banana in a bowl (or medium or large) and blender bananas with this attachment at any speed. And you get the truest banana ice cream from ONE ingredient. You need to eat ice cream immediately after cooking. Well, someone will like it, you can freeze chopped bananas for free. Wait a minute about a cubic filipka and changed my mind about taking it. IMHO, not worth the money. While bamix is ​​driving

Oh, and please explain what it means "I whip only with a milk disc nozzle"

What does it mean whipped up to 50-70% of the volume? And for which desserts do you whip 22% cream?
<...>
A rubbing disk is such a transparent circle with grooves and a tube, which is used together with a mill for grinding ultra-small doses of products (spices, for example), but I don’t know how, and I have not seen or found it anywhere in the video.

50-70% means: from 200ml of cream, 300-350ml is obtained after whipping.
Desserts? For example, chocolate rose

And now I understand about the disc. He is put on the axle of the mill, over the spices. That is, you put the spices into the mill, put on this disc, close the lid and grind.

I make milk mayonnaise, that is, without eggs in milk. About such... I beat it with a "disk" nozzle, without holes.

Thanks for the explanation about the wiper, did you use it ???
I beat it with a "disk" nozzle, without holes.
This milk mayonnaise is perfectly whipped and knives with a nozzle too, I tried it, it will work 100%

Alexandra wrote:
And this is they after processing with a glass disk.

And for some reason, my wiping disc is not glass, but simply made of transparent plastic. What could this mean ??

Just used a wiper disc !!! Cool! Thanks again for the explanation, everything worked out. It's just that I used it incorrectly before (I have a very (!) Short instruction). I just put the peas of allspice and black pepper, without grinding them WITHOUT a disc, put on a wiping disc, the lid of the mill and go. As a result, not a fig did not grind and the disc shivered. Now I thought that my disk would not be able to cope with it, since I killed it. But everything worked out Urrra !!! Now I put in three peas of allspice and three cloves. Grind without disc first by shaking the mill. Then I put on the disc and in 5 seconds all this small dose of spices with pom. the wiper has turned to dust. Surely if something does not work out for me, I may be doing something wrong, most likely. Because I trust bamix more than any other blender in the world. This is confirmed by delightful reviews on the Internet.
Girls, well, why aren't you telling anything, what's interesting about bamiks cooking ???
I have another question. So you chopped carrots on shredders, and then what to do with these medallions? radishes and cucumbers can be in a salad, but raw carrots are not so easy to chew in a salad. Tomatoes shred there perversion, IMHO, of course

I have only one conclusion. Bamix is ​​my love for life

I just put the peas of allspice and black pepper, without grinding them WITHOUT a disc, put on a wiping disc, the lid of the mill and go. As a result, not a fig did not grind and the disc shivered. Now I thought that my disk would not be able to cope with it, since I killed it. But everything worked out Urrra !!! Now I put in three peas of allspice and three cloves. Grind without disc first by shaking the mill. Then I put on the disc and in 5 seconds all this small dose of spices with pom. the wiper has turned to dust.

Yeah, I went the same way to master this disc

So you chopped carrots on shredders, and then what to do with these medallions?

How is that? Bypassing the salad, straight into your mouth

Well, I'm not the only one! And without you, I would not have guessed how to use a wiping disc. And the truth is, I did not consider this option. In the mouth and the whole problem is solved Now I chopped the cabbage on a thick shredder for lazy cabbage rolls, just Super

[Alexandra]

Also hello everyone! Alexandra, thank you very much for Temko, as a result I decided - only Bamix Superbox! Kmas: I beat milk 0.5 and 1.5 into a thick foam like this: I freeze the milk cubes and when necessary quickly, 3-4 cubes (I will grind them quickly with a regular knife) pour milk from the refrigerator - and you're done! I do it at 1 speed, the blender is at an angle and I raise it very slowly (maybe you whip it up quickly) The main thing in this case is not 30 minutes. freeze milk. Morning in Cappuccino - 5 sec
Today, in a shredder (with a knife) I made such dryniks - 4 potatoes, onions, chicken breast 200 grams, an egg, spices - they were instantly reduced
Salad in 5 minutes: cabbage on the largest slicer, smaller red onions, medium grater carrots + lemon juice - very tasty. I also have a Bosch cube, but it's only for the holidays or for blanks, it's a dreary thing to assemble-disassemble-wash it every day. Yes, and for a salad for one evening, Bamiks is just a godsend, and in general it plows constantly - cocktails, pancakes, biscuits, grind coffee - please, chop the onion too. By the way, I hate cutting onions - even from 1 onion a hail of tears, better than a thin slicer of Bamiks, I have not seen anything with respect to onions. And if in a frying pan, then I take a larger slicer.
In general, well, oh-oh-oh-very good unit. Minimum space - maximum benefit.
Girls, share your recipes - they will come in handy for everyone.

Svetlana1000! Thank you very much for the frozen milk idea. I will definitely try your way, for a cappuccino one time what could be more convenient, just class!

You are always welcome, and please unsubscribe how it goes. My milk 1.5 comes out best.And yet - always a thin glass. I use a bread machine, it is even thinner than those that come with Bamiks. Good luck!

You are always welcome, and please unsubscribe how it goes. My milk 1.5 comes out best. And yet - always a thin glass. I use a bread machine, it is even thinner than those that come with Bamiks. Good luck!

Unsubscribe I went to the store and bought milk of 0.1 fat content just in case. I froze the cubes from this milk, in the morning I took three cubes, a glass of bamix 0.4 (narrow, mayonnaise), chopped the cubes with a multifunctional attachment, then poured a little of the same milk from the refrigerator, first whipped it at 1 0 speed, sweated for the second and voila, the milk froze into a good stable foam, which instantly went into freshly brewed coffee, the beans of which were ground with a bamix mill. And a first-class cappuccino is ready Svetlana1000! Thank you very much again for this intimate way of whipping milk, I am soooo happy, I just jump for joy How much is needed for happiness, the bleder simply fulfills its declared functions, and the full pants are full of happiness My euphoria has been going on for more than a year, and all new ways are being used This miracle of the device I don't know, maybe I'm just blinded by it and other blenders are no worse, but for me it's the best, and I don't want others.

KMASIA, I am very glad that you succeeded !!! This idea of ​​freezing cubes came to my mind when the milk froze a little, but it was whipped with ice with a bang! I am also very pleased with Bamiks, although I have it recently (about a month), since there are many other devices (a Soviet mixer - by the way, it still works better than those purchased much later). Scarlet almost immediately broke down on children's puree, Bosch's cube - his blender is generally uncomfortable, you need to use it together with a large bowl, and some noise from two rotating flasks - even run from the kitchen. After reading this Temko I decided that it was bamix and I am very happy !!! It works quieter and more efficiently. Today I made a salad of crab sticks for them - cucumbers on a coarse grater, eggs and sticks - with a knife in a vegetable cutter. Fast, cool and tasty! He chops potatoes for dryniki with a knife very well, they turn out tender, and washing Bamiks is a pleasure, in general, to all doubters - DO NOT HESITATE!

... Nat_ka !!! And on Ukrainian sites there is no such miracle ???

NEA! I'm waiting for my husband to go to Moscow for work. Gently, but persistently I push, and he is busy in Ukraine until January. But I am patient

Girls, for those in the tank. Freeze 1.5% milk, then break 3-4 cubes with a knife, top up from the refrigerator and beat with a whipping attachment ?? Right??

Girls, for those in the tank. Freeze 1.5% milk, then break 3-4 cubes with a knife, top up from the refrigerator and beat with a whipping attachment ?? Right??

Yes, that's right, determine the number of milk cubes for yourself empirically (after all, the cubes can be different) I fix them with an ordinary knife on the board (although it is probably more convenient with Bamiks - but I am too lazy to change the attachments in the morning), and then add milk from the cold ka, somewhere in the end it turns out 1/5 cup and a disc for whipping
And see for yourself in terms of fat content, and 0.5 is possible and I sometimes do 2.5. But the lower the fat content, the stronger the whisk. Try it!

I fix them with an ordinary knife on the board,

That is, do not hit them with a universal nozzle ?? I see .. I'll try, thanks!

That is, do not hit them with a universal nozzle ?? I see .. I'll try, thanks!

I don't hit, the milk after 30 seconds is softer ...

Mistletoe, of course not in the subject, but while you are here, Thermomix is ​​a good thing?, Or maybe you wrote where about it, send me, pliz

We have two topics about Thermomix: https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=12786.0 and https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=31311.0... It depends on why you personally need it. At the moment, personally, I practically do not cook in it, sometimes porridge, pâté, fruit drink. I use it as a kneader and am very satisfied.

And yet, girls, I want to ask, who made mayonnaise in Bamiks without eggs in milk? I read Temka about mayonnaise, there girls do it without eggs, but not with Bamiks.
I tried it - thin, and they also dilute with water, maybe the speed is not the same?

I did it on powdered milk. I unsubscribed in the topic. I did not whip right away with a stirring attachment, poured it into a narrow glass, put it in the freezer for 10 minutes and then beat it with a whipping attachment for 10 seconds !!

We have two topics about Thermomix: https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=12786.0 and https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=31311.0... It depends on why you personally need it. At the moment, personally, I practically do not cook in it, sometimes porridge, pâté, fruit drink. I use it as a kneader and am very satisfied.

Thank you very much, I read it.

I did it on powdered milk. I unsubscribed in the topic. I did not whip right away with a stirring attachment, poured it into a narrow glass, put it in the freezer for 10 minutes and then beat it with a whipping attachment for 10 seconds !!

Thanks a lot! Apparently I haven't read it to your advice yet, I'll definitely try

Here I wrote: https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=183222.0

Here I wrote: https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=183222.0

Mistletochka, thank you very much, and if with fresh milk, then freeze it? Have you tried it?

Svetlana, made with cream before that. She also froze the whole mixture right in the glass. I did not freeze milk separately. try it, tell us later.

It's just that when I tried it with fresh milk, I really liked the taste, but the mayonnaise itself did not thicken at all. I also warmed up the milk to room. pace, since the subject wrote that all the same room. pace. should be. But apparently Bamiks loves everything from the freezer Tomorrow I'll try, unsubscribe. I really want mayonnaise without eggs, milk has such a delicate taste, and my husband does not like the obvious taste of eggs in mayonnaise, although I do it exclusively on quail.

And yet, girls, I want to ask, who made mayonnaise in Bamiks without eggs in milk? I read Temka about mayonnaise, there girls do it without eggs, but not with Bamiks.
I tried it - thin, and they also dilute with water, maybe the speed is not the same?

Svetlana! Of course! The usual milk mayonnaise, which comes with 150 ml of butter and 75 ml of milk, is made in a narrow 0.4 mayonnaise glass. I made knives with a nozzle, everything worked out great. Someone in this Temka wrote what he did with a disk nozzle

NEA! I'm waiting for my husband to go to Moscow for work. Gently, but persistently I push, and he is busy in Ukraine until January. But I am patient

Well, nothing, a little left Take a super boxing full set

Svetlana! Of course! The usual milk mayonnaise, which comes with 150 ml of butter and 75 ml of milk, is made in a narrow 0.4 mayonnaise glass. I made knives with a nozzle, everything worked out great. Someone in this Temka wrote what he did with a disk nozzle

KMASIA, thanks for the advice, I'll try with knives, today I tried a disk with holes in the morning, the proportions were a little different, but the result is much better. The main thing is that it tastes better than with eggs, in my opinion, it is similar to Provencal. KMASIA, what are you doing with a multifunctional knife? I almost forgot about him, I cut everything in a vegetable cutter.

NEA! I'm waiting for my husband to go to Moscow for work. Gently, but persistently I push, and he is busy in Ukraine until January. But I am patient

Isn't it possible to order from our sites? You can find it with a decent discount, and delivery is probably not very expensive (although honestly I don’t know, but it’s probably delivered not only in Russia)

Isn't it possible to order from our sites?

Nope .. equipment is not sent abroad !!

Nope .. equipment is not sent abroad !!

Yes, in this regard, they were not lucky. By the way, today (that is, it turns out yesterday) in the morning I did it for freezing. cubes of milk + milk from the withers, but since all the proportions remained in the computer, and time was running out, I did it by eye, but much better. Already looks like mayonnaise. Thanks again for the tip!

Also, OMELA, I read about the Thermomix, I think I don’t need it, this is a technique, it can break, and then sit back! And very dear, here's a cool dough to interfere with, I haven't come up with anything, but there seems to be a lot of things and a lot is no longer used.

Svetlana, of course, everyone chooses for himself! Dear - yes.About "break", there is a guarantee of 2 or 3 years - I don't remember already. I myself think about the kneader, if suddenly it breaks down.

Nope .. equipment is not sent abroad !!

I found a Moscow store, they even calculated the delivery. Blender 13,290 rubles. and delivery is a third of the cost of a blender. The golden device turns out.

KMASIA, what are you doing with a multifunctional knife?

Ice cream and ice crumb! Ice cream: a couple of tablespoons of frozen cherries plus a splash of milk or cream, a little sugar. powder or honey to taste. And a nozzle in a 600 ml bowl. I do and eat right away. I make banana ice cream from bananas alone. Preliminarily cut into circles and frozen bananas in a bowl and with this attachment, this is unrealistic, but it turns out just real "ice cream". Try it. This ice cream is much more dietary than usual, in which heavy cream and eggs are used.

Svetlana, take a look at my profile, there are many recipes for diet ice cream without cream, eggs and even sugar - made, of course, with the help of bamix

made, of course, with bamix

I make only mayonnaise with bamix and grind the spices. Everything else turns out unevenly: somewhere lumps, somewhere overexcited. A couple of days ago I bought a GDRvsky mixer in excellent condition on the Internet. He whips pates an order of magnitude better than bamix, well, his work with a whisk is wonderful, the price is 1300 rubles.
But that's my opinion.

Tanya, my ice cream is without cream, you don't really need to whip there - although it won't get any worse. But I grind the contents with bamiks - fruits into smooth puree. Before that, veteran Brown Multicwick made it more lumpy with his "foot", which is why she bought bamix

[Alexandra]

I make only mayonnaise with bamix and grind the spices. Everything else turns out unevenly: somewhere lumps, somewhere overexcited. A couple of days ago I bought a GDRvsky mixer in excellent condition on the Internet. He whips pates an order of magnitude better than bamix, well, his work with a whisk is wonderful, the price is 1300 rubles.
But that's my opinion.

I don’t know about the lumps, today I made mashed potatoes with a disc with holes - generally super, airy and not a single lump! I could not achieve this with any device. And how fast! It may be GDRvskoe and better, but where can we get it We and Bamiks oh-oh-oh-chen like ...
Today I rubbed the lingonberries, did not even have time to blink, everything is ready, and the taste of the fruit drink turned out to be so rich, the juice resembles.
He (in the sense of Bamix) is now my best friend
Alexandra, thanks a lot for the recipes, boom to try

It may be GDRvskoe and better, but where can we get it

Sveta, I do not argue in any way. Last year I dreamed that my GDRvsky would break down, and when I ground almond flour, it did break down irrevocably, that is, the plastics melted at the place where the leg was attached (it is removable), and everything else works like a clock. Finally, I'll buy yourself a new, beautiful! I happily go to the store and buy Phillips. Phillips has been working for six months. I didn’t even get involved in a guarantee. I bought a bamix. I absolutely do not regret that I bought it, it does its job - dough for pancakes, mayonnaise, milkshakes, and what is very convenient - it is always at hand with all the attachments. But somewhere inside there was a longing for an old mixer that does almost everything. Him to turn 1.5-2 kg of boiled meat / offal into a completely smooth, homogeneous mass - a couple of minutes. We eat pâtés very rarely, but our son asks to cook them quite often. One problem, it's noisy. At 6 in the morning I will never turn it on
And yet, it seems to me that the Germans at one time made their mixer in the image and likeness of the Swiss bamix: low power, but huge resourcefulness But the number of revolutions is not indicated anywhere)))))

[celfh]

celfh, and what is the name of your miracle of the GDR? And how many attachments does it have?
Today I made a cocktail not a cocktail - ice cream is not ice cream, but it turned out very tasty: I ground the lingonberries with sugar, poured them with cool whipped milk - you can't force my child to eat cranberries and lingonberries, and today they also asked for supplements

This miracle is now being sold on Slando, you can see it at the link, there the attachments are all shown. Of course, he is not as beautiful as all modern ones, but he is at least 30 years old.
But I bought it for 1300. And on Friday I made pate. The original product was 1.5 kg. At first I ground it with the GDRvsky, and then walked well with the bimax. The result is a perfectly smooth mass.I have never had such a paste.