Chicken with chanterelle cheese sauce

Category: Meat dishes
Chicken with chanterelle cheese sauce

Ingredients

A hen 600-700g
Carrot 1 PC
Onion-turnip medium 1 PC
chanterelles fresh / frozen 200g
butter 1 tbsp. the spoon
cream 10% 0,5l
dry white wine 3st. spoons
processed cheese 80-100g
vegetable oil
salt pepper

Cooking method

  • Quote: Merri
  • Well, thank God, otherwise I thought it was a sinful thing that Tatyana's chanterelles had run out!
  • Dedicated to Merri-Irina!
  • Salt, pepper and fry portions of chicken in vegetable oil, put in a saucepan or saucepan. Cut the onion into cubes, the carrots in large enough cubes, for beauty)) Fry the carrots and onions and the prepared chanterelles in vegetable oil, put on the chicken. Pour 0.5 cups of water into a saucepan, and leave to simmer over low heat.
  • In a small saucepan, dissolve the butter, add dry wine, when the wine has evaporated, pour the cream into the pan. As soon as the cream boils, add finely chopped processed cheese, salt or not, it's a matter of taste. Simmer the sauce over low heat, stirring occasionally, until the cheese dissolves. Pour the sauce over the chicken and simmer for another 5 minutes. That's all.

Note

Fresh chanterelles, only from the forest
Chicken with chanterelle cheese sauce

and there is almost nothing besides chanterelles

marinastom
1. That's great! And we have such dryness that there are not even chanterelles! In Murom!
2. And if you try it in the cartoon, it will probably be nothing too.
celfh
Quote: marinastom

1. That's great! And we have such dryness that there are not even chanterelles! In Murom!
2. And if you try it in the cartoon, it will probably be nothing too.
The cartoon will be fine. And we collect chanterelles in the Sobinsky district. Yesterday afternoon there was a downpour, oh, a couple more rain ...

All recipes

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers