Crostata with apricots

Category: Bakery products
Kitchen: italian
Crostata with apricots

Ingredients

flour 175 g
sugar (6 + 2) 8 Art. l.
salt 1/4 tsp
oil sl. 100 g
ice water 3-4 tbsp. l.
fresh apricots 450 gr.
starch 1 tbsp. l.
lemon peel 1/4 tsp
egg 1 PC

Cooking method

  • The result is a very fragrant, tender and tasty crostata. Crispy sweet dough and lots of sweet and sour apricot filling! mmm ... try it!
  • dough breeze:
  • Cut the frozen butter into small pieces, place in a blender, add flour, sugar (2 tablespoons), salt and beat until crumbled.
  • Crostata with apricots
  • Add ice water and beat with a blender, the dough should be lumped.
  • Crostata with apricots
  • Roll the dough into a ball, place in cling film and flatten into a flatbread, place in the refrigerator for at least 30 minutes.
  • Crostata with apricots
  • Mix sugar (6 tbsp. L.), And starch, roll the sliced ​​apricots in them.
  • Crostata with apricots
  • Roll out the dough with a diameter of 32 cm. On baking paper powdered with flour, step back 3 cm from the edge and line the apricots.
  • Crostata with apricots
  • Fold the edges over the filling with pinches.
  • Grease the dough with a beaten egg with a few drops of ice water and sprinkle with sugar.
  • Crostata with apricots
  • Bake in an oven preheated to 200 degrees for 35-40 minutes. Focus on your oven!
  • Cut the cooled crostat into pieces and enjoy! Can be served with a ball of ice cream!
  • Crostata with apricots

The dish is designed for

6

Time for preparing:

60 minutes

Cooking program:

oven

SanechkaA
Natasha, I am delighted with such a beautiful cake, I can imagine its taste and aroma! I really want to bake, in the near future I will do so, especially since I 100% trust your recipes, there were pleasant experiences. The only question is - baking right on the baking sheet?
natapit
thank you for your trust, yes, I rolled and baked right on a baking sheet covered with baking paper!
SanechkaA
Thanks, but I first read it - not a crostat, but beauty - and really apricot beauty!
natapit
Arka
Natasha! How beautiful! and smells like apricots!
Why didn't I buy apricots? I took prunes, peaches, nectarines, even corn ... but no apricots
natapit
Thank you. expensive! peki with peaches, delicious !!!!
Arka
Quote: natapit

Thank you. expensive! peki with peaches, delicious !!!!
I will bake with nectarines, they tasted rather weak
and peaches - so eat
Arka
Natasha, your apricots are crumbling (according to the text) in flour and starch, and there is only starch in the ingredients
What to play with?
natapit
fixed! go ahead!
Arka
Natasha, it’s so delicious!
I'll bring the photo later. It rode away with the phone of the darling
I did it on nectarines, - as I rolled them, they so-a-ak flowed that I poured a little more starch, probably 1/2 spoon.
After I put the nectarines on the dough, I baked it for about 20 minutes, and then poured the nectarine "jelly" over it and baked it for another 15 minutes.
I really liked the zest note (removed from 1 lime), which I added to the nectarines. By the way, where do you add it, to the dough or fruit?
And I also liked the "korzinivanie", it is not necessary to stain the uniform, after all, I am still that lazy ...
Yes, I also saved an egg, I simply forgot.
Thank you! I laid out such a delicious recipe in a very timely manner! Kisses!
natapit
Arochka, I'm glad that you liked everything and that you found a way out of the "situation"! : victory: I put the zest in the dough, but in the fruit it "sounds" too!
Arka
I'll go and make some more plums, and there is only one nectarine left
I love this dough, a couple of zips with a blender and you're done! not like biscuits
natapit
Quote: Arka

not like biscuits
I will give you! without difficulty, as they say .... although I never had a biscuit problem! mmm ...
Arka
And here is a photo Crostata with apricots
Summer resident
I'll go bake with apples. : girl_coocking: There will be no pictures. Fotik with children in Crimea is resting
kava
natapit, thanks for the recipe! I could not resist such beauty. I had to travel in cold weather and rain for apricots! I have the same story - after the collapse of the leaks and so that I no longer hoped that something would come of it. : girl_cray1: And what a breathtaking smell there was when baking! : swoon: Next time I'll try with plums.

Crostata with apricots
MariS
What a miracle - I will try to do the same! I love this dough! Thank you!
natapit
Arochkawhat a tidbit !!!

kava, apparently our fruits are more juicy, which means that we will double the starch! glad I liked the cake!

Summer resident, share your impressions, okay ?!

MariS Marina, then this crostat is for you!
NATA S
Girls, but I did not understand how the dough is made, is it separately bought something that is cut into small pieces? Please write in more detail.
MariS
Quote: natapit


MariS Marina, then this crostat is for you!
[/ quote

Natasha, just for me! I couldn't stand it anymore, I cooked it and ate a little pie ... This is such a delicious treat! With my favorite apricots - in the cake they remind me of apricot jam!
Crostata with apricots

Very beautiful, delicious, mouth-watering pie! Thanks for this recipe!
natapit
Natasha-NATA S... I added step by step photos, it will help you! good luck!

Marinochka, I'm glad you like it!
Summer resident
It turned out very tasty with apples. I added candied orange peel to the sugar, which I used to roll over the apples. The result is a very interesting unusual flavor. Only need less sugar. I think 4 spoons will be enough. The dough is sooooo great
natapit
thanks for sharing! glad that I liked the recipe!
Summer resident
Today I repeated it again with apples And discussed with my daughter-in-law and decided that from such a dough and a pie with onions would also be delicious
natapit
Yes! breeze dough is very versatile!
Kalmykova
Made with apricots, then with nectarines. I don't even know which is better! Everyone liked it! Thank you!
natapit
on health !!!
Omela
Natashathanks for the recipe !! Disposed of tasteless apricots. As a result, tasty-fast-original. The child was especially happy, the fruit of many-dough malA !!!

Crostata with apricotsCrostata with apricots
natapit
how beautiful it turned out! thanks for sharing!
Andreevna
Natasha, thank you so much for this recipe. Very, very tasty cake turns out! Fast, simple, affordable! Here I am with a report on a crostat with a yellow plum. Tomorrow I'll try something else, perhaps with an apple. The neighbors at the dacha, whom I just treated, took the recipe and told you to thank you
Crostata with apricots
I didn’t suggest beauty, because there was a terrible coldness in the kitchen, in the morning in the Moscow region it was 11 degrees, my hands turned brown when I sculpted this deliciousness
fronya40
oh, super, I didn’t think of something, it’s possible with these store-bought nectarines, they are such that there is no way to eat them, but bake is great!
Andreevna
fronya40
And at first I tried to make it with nectarines, but there you’re going to bother picking off the bone. I picked a couple of pieces, spat and went to pick a plum
natapit
Sasha, thanks for the photo report and kind words! And we have +40 .... ufff ....
fronya40
today I baked this miracle with apples. Something I messed up a bit - the dough didn't want to roll out with a rolling pin, I crushed it with my hand into a layer. I didn't take pictures because of non-photogenicity, but ..... I will like it so much !!! The filling just melts that and dough- mmmmm. Thank you Natasha for the goodies! I'll try tomorrow, I think I'll fix it.
natapit
fronya40
Yesterday's krosata was eaten without noticing that it was over quickly. And the dough, as I wrote above, did not work out ... in the morning I did it again, this time everything is fine and now it is ready. The little thing is very tasty - just a little bit, and the filling is just delicious !!!
natapit
Well, thank God!!!
Kalmykova
We now have this pie - the hit of the season! Have friends, made with plums - fought for a piece of pie. I did more - the American guests were praising!
natapit
So nice! Thank you so much!
kolenko
Natasha! And I do every day: the day before yesterday - a plum and a peach, yesterday - a peach and an apple, today - an apple and a plum Sweep away in minutes. In general - yummy - she is yummy! Thanks for the quick, delicious recipe.
natapit
yeah ... Krostata drives, that's what it means - simple, fast, tasty!
Husky
Natasha, I am in a hurry to see you with thanks !! Already with two pieces !! Made those wonderful fruit pies yesterday !! Mmm !! Yummy. True, I had my first pie with apples (well, I don't have apricots at home, no, but the pie looked so tempting, which I did with what was at home).Immediately, while the first was in the oven, I made the second with apples and raspberries. Just to see, yesterday I was so carried away by eating that for some reason I didn't photograph the second pie. Although I was sure that I clicked it.
Very, very tasty. The family liked it so much that the last pieces, two pieces of each, were taken to the son-in-law's parents at the dacha.
The son-in-law asked to treat his parents. He said it was sooo tasty.
THANK YOU!!

Crostata with apricots Crostata with apricots

The truth is that I forgot to sprinkle sugar on the side of the cake with apples, and I forgot to photograph the second.
Natasha, and what gives the addition of cold water to the egg. to grease the pie?
Summer resident
What if I forgot to put sugar in the dough? I wanted to bake a pie tomorrow morning, but now I sit and think, maybe it won't work?
Husky
Tanya, don't cry !! I think. what happens. And you won't even feel that there is no sugar in the dough. Look. The whole bottom of the pie is filled with fruits, and they are with added sugar. The part of the dough that is wrapped and pinched in a circle is sprinkled with sugar on top (which, by the way, I forgot to do in the first pie). So everything should work out.
Summer resident
Tomorrow I'll tell you what happened
Husky
We are waiting with !!
kolenko
And mine - here they are

Crostata with apricots

Crostata with apricots

Natasha! Thank you again for such a delicious treat!
natapit
Quote: husky


Natasha, and what gives the addition of cold water to the egg. to grease the pie?

The egg is very nice and evenly applied to the dough, shines and does not crumble when cutting!
Lyudochka, glad that the pie came to taste !!! Thanks for the nice photo report!

Lena! what a fine fellow you cooked two crostats at once !!! Thank you!

Summer resident, Luda wrote everything correctly! this dough can be used for savory crostata too!
Freesia
Thanks for the recipe! : rose: Delicious pie! I did it with sweet and sour apples, I will definitely try with apricots and peaches.
Crostata with apricots

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