Svetlenki
Quote: win-tat
And why was she afraid, the Princess does an excellent job with such a test, that the biscuit, that the crostat, everything works out great

win-tat, Tanyusha, was afraid that the princess would "steam up" this dough for me. We're so picky!

Thanks for the praise!
win-tat
Quote: Svetlenki
We're so picky!
Oh, that's it, well it means that everything is well that ends well
Yarik
The apricot season is in full swing, it's time to bake beauty-krostat)))

Crostata with apricots
Svetlana201
natapit, Natalia, thank you very much for the recipe. It turned out very tasty, baked in tristar. The fruits were different and apples and plums and nectarine.
Crostata with apricots

Crostata with apricots
M @ rtochka
I remembered about this recipe, while apricots are inexpensive on the market. I baked it yesterday. True, the blender is small, so I made the dough in two passes of 50 grams of butter. Then there was a lot of water, the dough came out sticky, I couldn't really make the sides, so without a photo.
But how tasteful !!! I ate with lemon ice cream. ... Oh ... incredibly delicious
Thank you
Arka
Natochka, thanks for the good recipe! Delicious! The first apricots still leave much to be desired, but in the pie, powdered with sugar, they are just lovely!
Crostata with apricots
Svetlenki
And I, and I! Thank you. Incredibly delicious crostata.
Crostata with apricots
mamusi
Girls who baked in the Princess?
From cold or hot baked?
Pliz, give an answer. I'm going to mold it ...
M @ rtochka
I baked for a long time, I don't remember at all! Better hot, I guess. In the oven, they immediately put
mamusi
Quote: M @ rtochka
Better hot, I guess
Yes, with this in mind, I put it on a hot
Already baking ...
But now I doubt ...
An oven is a large hot air chamber.
And here ... the cover, there is nowhere to go for a couple.
15 minutes passed, I peeped - my Crostata is white and wet!
Svetlenki
mamusi, Rita, don't worry. Everything will be OK. I baked in a hot princess. It turns out pretty good.
mamusi
natapit, Natasha, thank you very much for the recipe. Here is my beauty!
Crostata with apricots




Quote: Svetlenki
Rita, don't worry.
Yeah, Sveta, then she calmed down, but it took me 25 minutes. At the end, she opened it a little "on a stick". To dry.
I'm not going to turn on the oven now! Very hot. The air conditioner in the kitchen does not cope with the HP, slow ...
But I also want to try to bake from the "cold state" - so I always bake Pizza and Khachapuri, although there is yeast dough, but not here. For it seems to me that while the stove is warming up - such a moment as "drying" the product will play into my hands.
Well...
I'll try, and then experience will show!
caprice23
Oh, and after looking at you, I baked a crostat, only with strawberries (what was at hand). Frankly, for me, the strawberries are a little different, but the dough is just a dump of the head! It's gorgeous! Crunchy, tender! Just awesome! I fell in love with him. I will definitely do with other fillings
Crostata with apricots

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