natapit
and thank you for trusting the recipe!
SanechkaA
Natasha, thank you for such deliciousness, very simple and very tasty

Crostata with apricots
natapit
wow, what a beauty!
Tanyulya
I made myself literally for one portion, delicious, but Natasha, in your photo the dough is so rosy and just sooo crumbly sandy looks. For me, it's paler and more reminiscent of ... there is such a recipe for Galette with apples, but not very crumbly.
I can't find photos, like a photo ...
woo ... found do not be alarmed too much, it didn’t turn out nicely, but delicious.
Crostata with apricots
natapit
Tanya, I don't see the dough being greased with an egg and sprinkled with sugar ?!
Tanyulya
Quote: natapit

Tanya, I don't see the dough being greased with an egg and sprinkled with sugar ?!
I did not smear it with an egg, and did not pour sugar. In the crow
I have two more pieces of dough in the freezer, I will make a layer of plums. Sprinkle everything, but do you need an egg? I just never use an egg.
natapit
ahhh ... Semyon Semyonitch! the recipe must be read carefully ...

yes, both for color and for dough, so it goes a little, but the effect and taste!

Tanya, and there are more fillings, more !!!
Tanyulya
Quote: natapit

ahhh ... Semyon Semyonitch! the recipe must be read carefully ...

yes, both for color and for dough, so it goes a little, but the effect and taste!

Tanya, and there are more fillings, more !!!
Natasha, thanks for the lesson. I'll torture you with plums tomorrow.
natapit
I will wait for the result!
Tanyulya
Natashathank you for the guidance
Crostata with apricots
Crostata with apricots
I really thought my hands were crooked, but I just don't have the patience to read the recipe recommendations to the end.
Antonovka
Tanyulya,
Now it's a completely different matter

When am I going to do something, and after all I read the answers every day, zealously monitoring the correctness of the preparation, as if I myself have already cooked 15 or 20 times
natapit
Tanya, what a beauty! quite another matter!

Antonovka! it's time to get ready!
Lika_n
: nyam: Thank you very much for the goodies.

girls who will do not economical ones for the first time lemon zest, I just had a very small lemon, there was no where to get it, and the plum was sweet, so there was not enough sourness .. but very tasty
kolenko
Aaaaaa! Lika! Infected with crostatism? I say super fast super yummy!
Lika_n
yeah (pushing) ... it's easy for you, but Hfigura :))) you need to feed her, and quickly
natapit
Antonovka
natapit,
Natasha, I bought a plum for the crostata - and they ate it. Remaining pears - will they go?
natapit
yes, but boil them in red wine with sugar or blackcurrant puree! here will be delicious !!!
Antonovka
natapit.
There is neither one nor the other I'll think of something! Thank you Natasha!
Lika_n
Natasha
Happy Angel Day
natapit
Thank you dear!
Kalmykova
Namesake! I join! Happy angel day!
natapit
Natasha, mutually! Thank you!
kisuri
Hi Natasha!
I am with my crostat with plums, peaches, apples ... it tastes good !!!
And she is brown - from cinnamon
Crostata with apricots

Thank you, a simple, wonderful recipe, will be one of your favorites!
natapit
I don't see the photo .... I'm glad that the crostat was to my taste! now I see !!! well done!
kisuri
Quote: natapit

I don't see the photo .... I'm glad that the crostat was to my taste!
Oh, and I have. I'll try to insert again ...
Here, can you see it now?
Summer resident
I had no starch, sprinkled apples with pudding. All the same, it turned out deliciously Unkillable recipe Many thanks to the author. My husband doesn’t eat pies with apples in principle, but he stomps all over
natapit
Pudding is the same starch, only with delicious additives, a good alternative! I am glad that it pleased my husband !!!!
kisuri
And here is another crostata, this time with apricots and a little plums. And cinnamon - below, under the filling. Canned apricots, there are no fresh ones now. I decided to put up another one, since the previous one was not visible. Ah, it's already visible ... but I'll put it up anyway. I really, really like her! ... Simple and delicious! I especially like the way to wrap the edges of the dough on top of the filling. Then the edge of the pie is all filled with filling inside and just a single layer of dough. Otherwise, usually the layer of dough on the edges of the cake is thick, it is nibbled and left.
Crostata with apricots

Crostata with apricots

And this is with a scoop of ice cream:

Crostata with apricots

natapit
Tanyulya
Yesterday I baked with apples (I will post a photo later) my husband eats and praises. Natasha, thanks for the easy recipe! Taking into account all the comments and corrections, now I have it not only to my taste but also in appearance perfectly
natapit
well and glorious!
Tanyulya
Crostata with apricots
Here's my apple pie. I make the dough in several portions at once, form the balls and into the freezer, take out and bake as needed. Cool, I really like it
natapit
that's what it means to "fill your hand"! Beauty Krostat s, I love everything with apples!
Vasilissa
Natalia, thanks for the recipe! Crostata turned out to be very, very tasty. Made from thawed apricots, after draining excess liquid.
natapit
fomca
Natalia, thank you very much for such a simple, quick and delicious recipe! The filling is apples and peaches.

Crostata with apricots
natapit
Well done! perfect crostat!
Yaroslavna
Natasha, thank you for getting to know the crostat.
The recipe is great. Conquered and his ease of labor and spectacular appearance and taste.
natapit
and thank you! glad that I liked the recipe!
Arka
Today I baked an apple version of the crostata for the guests. I cut it, put it on plates. Guests arrived.
I told them: try krostat.
They: oh, why did you bother, we bought cakes.
I went to the kitchen to make some tea, some coffee.
They shout from the room: is there an additive?
I return, the plates are empty, the look is insane, they look with hope ...
I told them: everything is basta, ate, go to cakes.
They became sad ... And such proud ones came with the cakes ...

After all, the breeze is dull dough!
Thank you!
natapit
I recently baked with poached pear and glossy glaze, that's something! the truth is, the French called it a biscuit, but the breeze, it is in Africa, the breeze, but delicious - a bomb !!! Arochka, thank you for sharing!

Crostata with apricots
kolenko
Well. The apricots are ripe.
We are opening the crostat season.

Crostata with apricots

To the author, Natasha, THANKS!
Kalmykova
Yes Yes ! Already ripe! I, too, have been going for a long time! It was a hit with us last season !!!
fomca
And I! And I!!!! I will never forget the same !!!!! Also Non-carine pie from Natasha, well, very tasty!
Zhivchik
Lenochka, pie -: girl_claping: above all praise ..

Quote: Kalmykova

Yes Yes ! Already ripe!

Where did they see these apricots? Our trees are green as a bubo.
kolenko
Quote: Zhivchik

Lenochka, pie -: girl_claping: above all praise ..

Where did they see these apricots? Our trees are green as a bubo.

60 km from Kiev, fastovsky district. There they are.
Lyulёk
Tanya, these are green apricots on the trees, and ripe and fragrant on the trays in stores.

Today I was not too lazy especially for the crostata and at 9 pm I ran to Billa for apricots. Prices are still biting, but I couldn't wait for my apricots. When I saw this recipe, I really wanted to fulfill it.

The dough is already in the refrigerator. Tomorrow morning I will sculpt.
Zhivchik
Quote: kolenko


60 km from Kiev, fastovsky district. There they are.

Bach ... and getting closer to the south. At least 60 km and then.

Quote: Lyulёk

these are green apricots on the trees, and ripe and fragrant on the trays in stores.

So I still think that it is imported, it is not clear where. And when I see it in my trees ... oh ... otse wono ... you can safely buy

Lyulёk
I am grateful to the author of the recipe for a delicious pie, which was made on the occasion of a bachelorette party.
Crostata with apricots
I will describe the feelings of the gathered ladies:
... The beginning of the 20th century, French morning, cream in coffee, French porcelain, a bottle of dry rosé wine, an elegant piece of crostata with a handful of fresh berries on ice cream, and thoughts of exquisite and expensive ...
Crostata with apricots

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