Red cabbage stewed with sausages

Red cabbage stewed with sausages

Category: Vegetable and fruit dishes

Ingredients
a small head of cabbage	1 PC
large ripe tomato	1 PC
medium onion	1 PC
milk sausages	3 pcs
braunschweig sausage	50 g
pork fat	30-50 gr

Cooking method

• First of all, cut the bacon into small strips. We turn on the pressure cooker for the Fry-Meat program. We throw bacon into a not yet heated saucepan, cover with a lid. When frying, I remove the inner part and the gasket from the lid, set the valve to low pressure. While the lard is being heated, cut the sausage and sausages, load it with the lard and mix
• 
• Chop the onion and fry until golden brown
• 
• add the tomato and simmer all this splendor without covering until the end of the cycle.
• 
• In the meantime, shred cabbage and wait for the signal to finish frying. As soon as it squeaks, throw in the cabbage. We put the inner part with an O-ring on the cover. We close the saucepan and put the valve in the high pressure position, select the Fry-Meat program and wait for the end of the process. I let off steam manually, I think if waiting for the automatic descent, the cabbage will turn into puree.
• 
• 
• Bon Appetit!!!!

Time for preparing:

45 minutes

Cooking program:

Frying Meat

Note

It turned out very tasty! Unfortunately, the color of the cabbage in the photos is not quite the same. The cabbage did not burn, it was just that color, it became dark blue.

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To prevent red cabbage from turning blue, you need to add a little acid to the dish, for example, 1 tsp. aromatic vinegar, and 1-2 tsp. l sugar - and the taste will be wonderful and the color will remain

Thank you! did not know) Boom stay.

In general, the first time I encountered this vegetable (red cabbage), if honestly, at first I was disappointed, it seemed very hard and not juicy, so I was not completely sure of the success of this venture, but ..... The end result was pleasing not only me, but my whole cheerful family. The husband said: Okay, we take it into service))). The only thing the guests would not be offered this dish, the color at the beginning frightened everyone, because after a little standing the cabbage turned blue-black. Next time I will definitely try to acidify.

Go to my profile / recipes or Recipes / vegetable dishes - you will find my red cabbage dishes and at the same time read why red cabbage needs acid and how to cook it correctly

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Thanks for the link!