Curd soufflé (multicooker Brand 37501)

Girls, it settles, then no! I bought a new cartoon and already a WEEK !!!! I cook this soufflé every evening, until I have eaten)))) I take to work and "hoisted" everyone to have breakfast with this yummy cottage cheese. I cook by removing the valve from the multi, as condensate flows from it to the center of the casserole, and also because without the valve it turns out not so "wet". 65 minutes is not enough for me, I add another 10-15 minutes, then I hold it for an hour and pull it out carefully. She gave everyone a recipe at work, many people bake it in the oven. The cream also made (cream + banana) very tasty. So thanks from our entire female team))))))) for the cottage cheese breakfasts)))))

To Olvin's health! I am very, very glad that you are good at the casserole!

It is generally obtained by everyone who was taken, in the cartoon, in the oven (where it is higher), only we do not put the baking powder. Incredibly delicate taste. No fuss, the oven has already been adjusted with a conveyor)))) powder the top with powdered sugar, cocoa, grated chocolate when it cools down, and many are heated in the microwave and eat with sour cream. we added lemon zest when putting the curd dough in the cartoon - the soufflé did not settle, but the zest was all below. we shift the dough very carefully with a spatula or spoon, maybe that's why it almost doesn't settle.

but I didn't succeed
The sole turned out, in general, thrown away.
But I myself am to blame, I put a lot of starch.
But next time I'll know that starch can still ruin porridge.

It's a shame But it seems to me it's not about starch. Maybe you beat the eggs and everything else badly?

It's a shame But it seems to me it's not about starch. Maybe you beat the eggs and everything else badly?

I whipped everything up 5+
Sugary yolks to white, whites to peaks, etc.
The point is definitely starch, I drunk 5 tablespoons of it
I'll try to bake it again for a week. I want a fluffy and not dry casserole.

It looks so appetizing (y) especially the holes
Maybe I can make such a soufflé too

[arxideia]

arxideia
I agree, it looks! you must also try, maybe it will work!

[Girls,]

Girls, Do you know how soufflé differs from casserole?

Soufflé is a French dish made from egg yolks mixed with a variety of ingredients, and then whipped egg whites are added. Can be a main course or a sweet dessert.
In any case, soufflé contains at least two components: firstly, a flavored mixture of sour cream consistency and, secondly, whitewashed egg whites. The first gives the taste, and the whipped proteins give the airiness of the product. The mixture is usually made on the basis of cottage cheese, chocolate or lemon (a dessert is made from the latter by adding sugar), or béchamel sauce - in this case, as a rule, a mushroom or meat soufflé is prepared.

Souffle (soufflé) in translation from French means inflated, airy. The culinary dish is known for its lightness. Proteins during heat treatment increase several times, and therefore the soufflé becomes tender, airy, melting in the mouth.

What is a soufflé is understandable, but how is it different from a casserole?

And here's what.
The composition of the products in these dishes is about the same, but the cooking technology is different. The main difference is that we mix the ingredients for the casserole with an ordinary spatula, at, so to speak, low speed, in this case the consistency of the dough will be loose.
And the soufflé dough is kneaded in a food processor at high speed - it becomes airy and elastic. And of course, various additives are put in the soufflé.There are sweet options that are added, for example, vanilla or lemon zest. You can pour syrup into the dough, then the soufflé will turn out to be colored. You can put fruits or berries cut into small pieces on the bottom of the mold.
That's all.

How did it happen??? Baking powder holes? ...
The 4th time I did it, the raw mass closed the division into 4 cups in the bowl, after baking - at the 8th division, that is, it doubled, pulled it out on the stand, settled a little, and by the morning the cooled down settled still ... Very tasty and tender, but not quite SO, it's magic ..

thanks for the advice about the valve, I baked by removing the lid from it, it helped a lot from humidity

I have been using MB 37501 not so long ago, I haven’t used a multicooker until now, so I’m probably asking stupid questions, but tell me, please:
I try different casserole recipes from our site, mostly kindly suggested in this thread (I didn't even know that with the advent of MV Sanet in our family it is the most popular dish).
The family liked the taste most of all this SOUFFLE (and after all, even without raisins!) And the "successful" casserole from Lucy, but they still did not overcome the problem with cooking casseroles in MB 37501.

I coped with the dampness: on the advice of Olivia, I removed the valve cover when baking the soufflé (after baking the casserole with semolina on the link in this thread, I forgot to remove it and in vain), so, in my opinion, you should cheat with the valve when baking.
But I can't save the soufflé, I bake an hour at 120 gr. and the time of "not opening" without heating I withstand, it bakes well, and then settles before our eyes, and it seems to taste not raw, but the bottom always turns out with cracks, I'm afraid that it is fried. What to try: lower the temperature and increase the time? and how to check readiness without taking it out of the bowl?
How to cool and get the soufflé properly? Immediately after aging, I take it out of the bowl onto the lower steamer, and this is the most "crooked" moment for me ...

I got a soufflé casserole!
Exactly as in the picture. I baked in my Dex for 50 minutes, turned it off, didn't open the lid for another 50 minutes, when I opened it - wow! super! Auto RU

[Flaksia]

: yahoo: To your health Flaksia!

Only now I saw my puncture, put flour, not starch. Inattentively rewrote the recipe. But the main thing is that it turned out to be the same airy, porous, in the section - exactly as in the picture.
Conclusion, if there is no starch, you can replace it with flour. Something with me .., it turns out I forgot about the baking powder ... But it turned out ...

It is quite possible to replace starch with flour and without baking powder it is also possible, many bake. The main thing is the result!

[JustY]

JustY , I also always succeed in different ways, sometimes it cracks, sometimes it settles a little as it cools. A lot depends on cottage cheese, cottage cheese is always at least slightly different. If you bake often, try experimenting; if the curd is in packs, take two packs of 5% and one at 1.8% fat. Try to bake at 100 degrees 1h20 -1h30 minutes and open after 30 minutes. If the eggs are large, then you can use only 4 pieces. You can not take it out right away, but take out the bowl from the mv, cool it a little, and then put a light plate on the casserole, with the top steamer on top and gently turn it over. Check it out, casserole and many other baked goods in which in no case open the lid, always like a "pig in a poke", the result is visible only after about two hours and all this time there are vague doubts. Such dishes should not be prepared in a hurry and in a bad mood. Therefore, next time we apply love, positive, good mood and confidence to the recipe that everything will definitely work out and I hope that everything will definitely turn out exactly as it should!

By the way, I never take out the valve ...

[JustY]

JustY ... Therefore, next time we apply love, positive, good mood and confidence to the recipe that everything will definitely work out and I hope that everything will definitely turn out exactly as it should!

Oh! and with love and mood, so I really like the result at home, only confidence is still in the process of development

Hi Me too! I'm not a cook or a pastry chef, and I'm also studying ...

[vernisag]

vernisag, Irina, I bring you a BIG thank you !!!! This is just a MIRACLE, so delicious that there are simply no words. When I stood in the refrigerator for several hours, it looked like a cake, poured it with ordinary condensed milk, well, thank you very much. Here is the report.

The only thing when it squeaked, I forgot to turn off the heating, but the lid didn’t open for an hour, but when I pulled it out, it cracked a little from the top, but the family didn’t care, they ate both cheeks and said "class".
What are we going to do more than once UNWANTED !!!!

Nice, delicious! Good health Mashenka! Tasty, yeah, I really like it too. I'm glad your family liked it too!

Good day everyone. I recently became the owner of CF and have already baked my first casserole))) According to the recipe, you should not open the lid after cooking for 30-40 minutes (in general, as in this recipe), so she just bathed in condensate! is it wrong with you? as a physicist-physics explain to me, please, WHAT I do not understand? Why leave in a closed saucepan to absorb water?

[prada]

As a physicist-physicist? ... yeah, I'm still that physicist.
prada, and what is your multicooker? It's strange that there is a lot of condensation
The soufflé turns out to be very tender and airy and at the first stage of cooling it does not like sudden changes in temperature, so we cool it first under the lid, then just in the bowl on the table, and then carefully remove it on a plate. Otherwise, it will simply settle and it will be completely different
Can you remove the valve immediately after cooking Or not turn off the cartoon, but leave it on heating for a few minutes. Well, it is necessary to check whether the lid is heated on heating (condensate is dried)
Well, or just take it out right away and cool it on the table in a bowl.
I have never had condensation so much in any multicooker, if only a few drops in the center of the baking.

I have Brand 6060, maybe it is, in principle, not designed for such dishes?

Oh! So this is a smokehouse. Well, the girls baked something in it, I didn't bake it, I only use it for smoking.
There is no heating in the lid and excess moisture will not leave through the valve
There is only one way out, take out the casserole immediately and cool in a bowl. And the casserole itself rose, did it work?

[vernisag]

vernisag, thanks for the recipe!
Delicious!

🔗

What an airy casserole!
To Helen's health!

I got a soufflé casserole!
Exactly as in the picture. I baked in my Dex for 50 minutes, turned it off, didn't open the lid for another 50 minutes, when I opened it - wow! super! Auto RU

Taya, in what mode did you bake?

[Piano]

Piano, Elena, but you can't?
You need a baking or multi-cook mode with a temperature of 110-115, maximum 120 ° С
At a higher temperature, the casserole will settle, it will not work.
Just in the baking mode, where the temperature is usually 130-140 °, it is better to bake casserole on semolina.

I don't know yet whether it works or not. And I have a cartoon dolph, but I do not use it often, once every six months, the instructions have faded, I don't know where, what temperature corresponds to which mode, I don't know that cook ...
Here I put it on the soup / stewing - I'm waiting for the result. I didn't put the baking powder, I dumped the squirrels in a bunch, then stirred it ... well, I'll tell you in two hours ...

On the soup, the temperature is 100 ° C, you need to bake at least 1h20 minutes.
I really hope that it will work out! I keep my fists

All done! It is clear that there are errors and mistakes. The cartoon turned off 2 times by itself / cannot work in tandem with a kettle /, after which it baked for an hour. The bottom grabbed, but not critical. A little settled. Too humid inside. In general, a positive result.

I will do more. By the way, the cottage cheese was 400 grams, maybe that's why it's too humid. The valve was removed.

[Elena]

An interesting casserole turned out Elena, cottage cheese 400 gr, and everything is made of steel according to the recipe? Or reduced it too?

No, I didn't think to reduce it ... the family was unhappy: it was baked for so long and it ended so quickly, not everyone got even the additives

Well, yes, 400g of cottage cheese and 3 eggs would be enough and less sour cream is needed.
I usually do not use 500g of cottage cheese, but 3 packs of 180g each, here we have very good local cottage cheese they sell in packs of different fat content, 5% is just for my taste.

Well, since we weren't happy that we didn't get the supplements, it means we liked it

I liked it very much! They didn't even let them cool down!

Irinka, I bring you a huge thank you for your wonderful casserole recipe! I do it all the time and remember you with a kind word I cooked in a multicooker Lumme LU-1447.

Ooooh! The beauty! Thank you Irish for the delicious pictures!
To your health!

Irin, now I like to blush the top with a lid from the airfryer, it immediately looks different and you don't have to sprinkle it with anything.

I now like the top of the airfryer to blush

Well, don't poison your soul, eh? I shouldn't, I shouldn't be ..., I'll play with tazhin

Irish, I took it in yulmart, at a discount, without a bowl, a new one, with balls from the store, she got me 133 rubles. I followed your example, only you gave up on yours then (you were dirty), so look, maybe another thread will appear.

so look can still that the thread will appear.

Yes I glance, no

Let's watch together.

Come on And now I come home from work late at night, I have no time for yulmart, not for grilling

Girls, and where in Yulmart you need to look? I also want to

[Nataliya]

Nataliya, in the discount section, there are a lot of discount goods, these are either used or with damaged packaging or damaged goods themselves or not a set