Crumble with zucchini

Category: Vegetable and fruit dishes
Crumble with zucchini

Ingredients

Small squash 4 things.
Adyghe cheese * 300g.
Olive oil 2st. l.
Salt pepper taste
Crumble **:
Parmesan cheese 50g.
Green onions 3-4 feathers
Basil leaves 7-8pcs.
Wheat flour 2st. l.
Olive oil 2st. l.

Cooking method

  • Cut the courgettes in half lengthwise and cut into slices about 1 cm thick.
  • Fry the zucchini until golden brown *** and transfer to a baking dish. I have d24cm:
  • Crumble with zucchini
  • Mash the cheese with a fork and olive oil. Season with salt and pepper to taste. Distribute the mass evenly over the zucchini:
  • Crumble with zucchini
  • For crumble, grind parmesan, basil, onion with a blender. Add butter and flour until a granular mass is obtained. Place on top of the cheese:
  • Crumble with zucchini
  • Bake in an oven preheated to 180C for 15-20 minutes.
  • Serve as a separate dish.
  • Well, ooooooo delicious !!! Zucchini just started in our village !! Young, soft, without seeds ... song !!!! Highly recommend!!!!

The dish is designed for

4 servings

Note

* The original recipe uses Ricotta, a traditional Italian dairy product. Ricotta is often called cheese, but this is formally incorrect: ricotta is not made from milk, but from whey left over from the preparation of mozzarella or other cheeses (from Wikipedia). But in the outskirts of civilization, it is unrealistic to find it. I replaced it with Adyghe. You can also use homemade cheese, feta, fetaxa, cottage cheese.

** Crumble - from the English. "Crumble" is a crumb. Crumble was originally an apple pudding topped with shortcrust dough crumbs.

*** I think that you can not fry the zucchini, but simply increase the baking time in the oven.

Original recipe 🔗

Natusik
Omela,Ksyunya, you never taste bad! Another masterpiece !!! Good girl!
Omela
Natasha, Thank you!! Anything can happen!
Alexandra
Super!!! Great recipe, Mistletoe!
Daria1981
Thank you! Tasty, I made it in Adyghe, in Orion, I didn't fry zucchini, just baked goods for 50 minutes and that's it!
Omela
Alexandra, Daria1981 , Thank you!! Glad you liked it!!! I will also try in the cartoon.
Twist
Ksyusha, gorgeous recipe !!! : bravo: I can imagine how delicious it is
Omela
Thank you, Marish! Even my husband ate, who was in opposition with zucchini.
Wiki
And 5 g of parmesan is, I wonder how much?
MariS
Interesting recipe, Ksyusha! : girl_love: I will definitely try. Thank you!
Daria1981
Quote: WIKI

And 5 g of parmesan is, I wonder how much?
If it is finely grated, then 1 tsp "with a mountain", and if any other take it harder and 1 tbsp "with a mountain"!
I have slops, that there is nothing in the pictures!
Wiki
Thank you, otherwise I have no way to weigh that amount.
Omela
Quote: WIKI

And 5 g of Parmesan is, I wonder how much?
AAAAAA, the key sinks on the keyboard !!! You need 50g. Sorry!!!
Wiki
Honestly, there was a doubt about the quantity (well, what is it - 5 grams of cheese?), But did not become "clever"
Daria1981
I really didn’t fit into 5 grams myself, and put 100 grams of Russian cheese!
Omela
IRR
Quote: WIKI

And 5 g of Parmesan is, I wonder how much?

it's a pinch. Ganya taught
Crochet
Quote: WIKI

Honestly, there was a doubt about the quantity (well, what is it - 5 grams of cheese?), But did not become "clever"
The same, but for myself I decided that I will put 50 ... more I have Parmesanatthat mud ...

Ksyu, hung all the zucchini available in the house (after opening all unnecessary places) -1,200 kg.Fatit?

P.S. Xun, and you fried the zucchini with the whole herd? Or in one layer? Vegetable oil?
Alexandra
You can not cancel the frying of zucchini, but try to lay them out in a layer of raw, thinly cut into a mold, sprinkle with butter, sprinkle with spices and bake for about 30 minutes, and then on top of the remaining layers, cheese and strusel. So less water will be in the finished crumble
Crochet
Alexanderchka, so I also had the idea of ​​preliminary baking of zucchini !!!
Alexandra
Great, Little one, so far I can’t cook this until the end of summer. You’ll just cook it and tell me how it will turn out if you bake the zucchini first
Omela
Quote: Krosh

hung all the zucchini available in the house (after opening all unnecessary places) -1,200 kg.Fatit?
Kroshik, I had a smaller one. Fried first in one layer, then tired of herd. I practically had no water at all, maybe because the zucchini are very young - without seeds.
Crochet
Ksyu, I'm ata ... with a shameful photo, more I didn’t have the human opportunity to take a photo: pardon: b, my demanded food here and chihour ... well, you won't chase me, really, you are herea ... kind ...

Crumble with zucchini

In general, everyone liked it: mom, husband, Dona and her boyfriend, each had exactly a quarter ...

Well nandWhy did I get it into my head to tamp / squeeze the cheese mass (by the way, I added the Adyghe cheese, its shelf life was running out), well, I wanted to fhere ... and pressed it ...
I always make a strisel in a blender, it turned out quite small for me ...
There is no green onion, but the whole window sill is sown with basil ...put bigger, I love him, yeah ...
My shape is 30 cm in diameter, so the crumble also came out short ...

Fkusna to stupor !!! Even my husband, who is not very zucchini, and he praised !!!

Well, now let's kiss everyone at once !!!

Thank you !!!
Omela
Kroshik, good to be poor !!! Stylish photo !!! Compositional !!! Glad your family liked it !!!

Quote: Krosh

and her boyfriend,
Gee .. would he try to say it differently !!

shl. I just foolishly bought the current one piece of cheese .. Lost I suffer .. I'm waiting for the next arrival in the city.
Alexandra
Little baby, and zucchini as a result fried, baked separately, or immediately put the ffs?

Confess
Omela
And today I mocked worked on the recipe. Zucchini cut into cubes on Niser. Mixed with a double portion of crumble, and baked in the oven at 200C - 30 minutes. You could have added another 10 minutes, but people demanded beer and entertainment food !!

Crumble with zucchini

Delicious!!! No worse than the original recipe.
Omela
I continue to mock. I added potatoes today. Stirred with zucchini and crumble. Without Adyghe cheese. Delicious!!!!!

shl. by the way, before that I did it as in the original recipe, only not in layers, but mixed everything. I liked this option least of all.
Daria1981
And I rubbed it on a coarse grater, did not fry it, but in layers and with feta,.Ateate and did not take a picture, we were like at the dacha, cartoons were all fencing. It turned out it is possible and so!
Omela
Daria1981 , I also do not fry already.

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