Hazelnut and plum crumble pie

Category: Bakery products
Hazelnut and plum crumble pie

Ingredients

large plums 8 pcs
Dough:
brown sugar 110 g
butter 120 g
flour 3 tbsp. l.
chicken eggs 2 pcs
baking powder 1 tsp
salt pinch
Crumble:
brown sugar 50 g
hazelnut 60 g
flour 3 tbsp. l.

Cooking method

  • Quite a simple cake, but how much of this exquisite simplicity is in it!
  • Hazelnut and plum crumble piePrepare the dough: beat the sugar with softened butter with a mixer.
  • Hazelnut and plum crumble pie Whisking, gradually, one by one, add the eggs.
  • Hazelnut and plum crumble pie Add flour, baking powder, salt, vanilla extract and gently knead the dough with a spatula.
  • Now we are preparing the crumble.
  • Hazelnut and plum crumble pieGrind the hazelnuts into small crumbs in a blender.
  • Hazelnut and plum crumble pie
  • Hazelnut and plum crumble pieMix the hazelnuts with sugar and flour.
  • Hazelnut and plum crumble pie Cut the plums in half and remove the seeds.
  • Hazelnut and plum crumble pie We put them in a large baking dish with the slices down.
  • Hazelnut and plum crumble pie Distribute the dough evenly over the plums.
  • Hazelnut and plum crumble pie Sprinkle the dough with nut crumbs and send it to the oven, heated to 180 * C for 45-50 minutes.
  • Hazelnut and plum crumble pie Keep an eye on the pie - it may be ready earlier.
  • We take out the cake from the oven, let it cool slightly ...
  • Hazelnut and plum crumble pie... and cut off a piece.
  • As always, I prefer such desserts with a scoop of ice cream, because with it all the best qualities of such pastries are revealed!
  • Hazelnut and plum crumble pie
  • Hazelnut and plum crumble pie
  • An amazing dessert - plums go well with hazelnuts, and he, caramelized during the baking process, crunches so pleasantly along with juicy plums!
  • Bon Appetit!

The dish is designed for

4-5 servings

Time for preparing:

1 hour 10 minutes

Cooking program:

oven

Elena_Kamch
Marinawhat a masterpiece cake! And the plums are still fresh!
I can imagine how delicious it is!
MariS
Elena, thanks for the compliment! Try to bake it - it’s that easy, but I’m sure you will like the result.
And even if you don't have plums, you can cook one with any fruit. Apples, for example. Only simmer them first and better in butter.

My daughter brought me plums from work - they have such a caring chef, he brings them fruit all the time. And on Friday they take home everything they haven't eaten ... Sometimes the flowers fall. In general, all sorts of fruits in our stores all winter - only they have the wrong taste and the price, you yourself understand what!

spring
MariS, Marina, is it possible with cranberries?
kristina1
MariS, Marina, lovely ..
MariS
Elena, with cranberries, of course you can, but I dare to suggest another recipe for this berry.
Here:
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=505371.0 ... It's just that the plum has spread slightly, and the cranberries will definitely not hold a layer of dough on themselves.

kristina1, Thank you! Glad I dropped by!

spring
MariS, Marina, thanks, looked at the recipe, but this one interested me, went for the plum.
MariS
Quote: spring
went for the plum.

Elena, then it is better to let it be strong, so that it does not soften too much when baking. Good luck! I will look forward to hearing from you!
spring
MariS, Marina, baked, replaced hazelnuts with almonds, everything else according to the recipe. Fast, not difficult, quite tasty, thanks! I will repeat.
MariS
spring, ElenaHow glad I am that I liked the crumble!
I also appreciated its ease and speed of preparation and the result, of course!
spring
MariSMarina, thank you again for the recipe. A scoop of ice cream with a slice of pie is an unreal yummy, enjoy a week already. I advise everyone!
MariS
Quote: spring
A scoop of ice cream with a slice of pie is an unreal yummy, enjoy a week already. I advise everyone!
Lenochka! Uraaa !!! How glad I am that our tastes coincided - I love such desserts and always with a scoop of ice cream!
White
I liked the cake, thanks for the recipe. Made from dried frozen plums.
My understanding is that the top of the pie should be soaked in plum juice, so it's best to use fresh plums. But in the middle of winter, we really liked it.
MariS
White, it's nice that I liked the recipe. A fresh plum will appear - try it and see the difference. In fact, the plum variety also gives a completely different taste. Good health!

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