Ipatiya
Cooked zucchini pancakes today. The grated zucchini was added to the dough just before frying. Next time I will do it with half a portion, because zucchini gives juice quickly enough. Nevertheless, the pancakes turned out to be lush and tasty as always.
solnze-100
I have never cooked, and have not tried, but in TV shows, films I look at them) Therefore, it is possible that I will try to make myself happy with this weekend))
AnastasiaK
Thanks for the recipe! I loved it very much. Such fluffy and delicious pancakes are obtained. And you really can't eat more than three.
American pancakes
kVipoint
I report, delicious, I will bake pancakes only according to this recipe, I made them in an electric frying pan Zherdyushka, nyamiki)))
letka-enka2
SanechkaA, thanks for the delicious recipe, now we call them "panchiks", I bake often - it always turns out tasty and fast.
American pancakes, thanks again!
Reine de Saba
SanechkaA, thanks for the recipe. I think I found what I wanted for a long time!
I wanted to insert a photo through the gallery, but something went wrong, I uploaded some left photo with a crossword puzzle
VitaVM
Thank you for the recipe. Dare home at once. The recipe will clearly be in demand
ArinaM
How did we love Pancakes!
No weekend goes by without them!
Delicate, light - in one word YUMMY!
Only instead of kefir I put milk

🔗

Girls, do not run past !!! Be sure to cook them! I am sure you will like it

🔗
iriska3420
ArinaMWhat beautiful pankeys you have turned out. I only learned how to make them this year. More often I make them on whey. I have a lot of it because I make cottage cheese every week. But with milk, they are much softer and resemble biscuits. And I add the whipped protein with sugar at the last moment.
Piano
American pancakes
American pancakes
Piano
I make homemade yogurt and add pumpkin puree, sweep away without looking.
iriska3420
PianoPumpkin puree is an idea and thanks for the tip.
Volume
And these are pancakes in Nomura. All recipe, only half whole grain flour. It turned out great! Baked in 5 minutes.
American pancakes
Sanechka Thanks for the recipe!
L
I bring a belated mega thank you to the author!
Very tasty! I had an eternal ambush with pancakes, sometimes very oily, sometimes rubber ones would not rise, and yogurt at home very often, so I was looking for ways of disposal.
A wonderful recipe, I never make less than two servings, because one flies away right there, and these pancakes are good on the second day. I bake it often, reduced the soda a little and liked it the most with curdled milk.American pancakesAmerican pancakes
SanechkaA
L, thanks for sharing photos with the result! Your pancakes are flawless and perfect!
Galin
Great recipe, great pancakes. Baked in a pancake "Orion", this recipe is simply created for this device. Very gentle, soft, fluffy. I, as always, with deviations in the recipe - there was a little kefir, a little fermented baked milk, and I sent all this to the dough. And I also added baking powder and soda last, and left the dough to rest for 10 minutes. And no more digressions. I didn't take the photo, it was really tasty, because I only had time to serve it and in the hustle and bustle I completely forgot about the photo.
lana light
American pancakes
I also recently discovered pancakes for myself, I really liked it
I only put flour and kefir in 1 glass, soda 0.5 hour. l. quench with vinegar, do not put baking powder. The rest is the same. This proportion is for 2 servings = 4 pancakes. I pour out the dough with a ladle, just 4 full ladles are obtained. I really liked the idea of ​​baking in molds! Need to try
I like that the dough does not spread, I do not have small pans, so I do it on a medium, but not over the entire surface of the pan, but with a diameter of 12-15 cm.In the photo, it's really not very clear how plump they are ...
LedyDragon
SanechkaA, thanks a lot for the recipe, I've baked it 2 times already. It turned out sooooo tasty Unfortunately, there will be no reports, they were dragged from me directly from the frying pan When I finished the oven, there was nothing to photograph
Tanya-Fanya
SanechkaAThank you so much for the recipe! The amount of ingredients is very well verified. Baked in a dry pan, not fat at all. Charm
zena_lena
SanechkaA, thanks a lot for the recipe. Baking with the addition of pumpkin puree. My family loved these pancakes. I will still be sure to bake.
Pchela maja
Thanks for the recipe, great pancakes turned out, very tasty and satisfying.
But next. since I will not put soda, I felt very much. I also took different flour - a mixture of white, whole grain and corn.
And of course you need a couple of pans with a small diameter at once for the speed of the process.
Tanya-Fanya
Pchela maja, instead of baking soda, take baking powder at the rate of 1/2 scoop of baking soda = 1 scoop of baking powder.
Tricia
What deliciousness it turned out! Thanks for the recipe!
My husband is very fond of pancakes and pancakes, knows different recipes and baking methods, and so he said that these pancakes are not at all like ordinary pancakes, a completely different texture and taste!
I decided not to add a spoonful of baking soda, just baking powder.
Baked in a dry skillet under the lid, as in the recipe.
Delicious!
American pancakes
I'm not very even, the pancakes are amoeba-like.
American pancakes
mamusi
Quote: Tricia
amoeba-like turned out.
I didn’t say anything, Nastya, kraaasivye!
The most homey ones!
So I would have earned one!

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