Clafoutis with raspberries by Gerard Depardieu

Clafoutis with raspberries by Gerard Depardieu

Category: Yeast bread

Ingredients
raspberry	500g.
market sour cream or good fermented sweet cream	200g.
wheat flour	25g + 150g (dough)
Sahara	75g + 1 tbsp. l. (dough)
eggs	2 pcs.
yolk	1 PC
softened butter	75g
baking powder	5d.
salt	pinch

Cooking method

• Today I have a raspberry clafoutis by Gerard Depardieu
• Clafoutis (French clafoutis, from Ox. Clafir - to fill) is a French dessert that combines the features of a casserole and a pie. Fruits in a sweet liquid egg dough, similar to a pancake, are baked in casserole or quiche tins. Fruits are first placed in a greased baking dish and then poured over with dough.
• The classic is the pitted fresh cherry clafoutis, but nowadays cherry klafoutis are more often made from canned pitted fruits. There are peach, apple and pear clafoutis and the fruit is cut into cherry-sized pieces. " (wiki)
• Here, Gerard offers shortbread dough as a base, and in combination with sour raspberries and sweet, delicate pouring, it turns out great. Here is a piece of advice from Depardieu himself: "This pie can be made with other berries and fruits: cherries, apricots or mirabelle plums ... In general, with any juicy fruits and berries."
• Preparation: 45 min.
• Baking: 20 min.
• Ingredients for 4 servings:
• 500 g of large fresh raspberries (you can use frozen)
• For the clafoutis test:
• 200 g of market sour cream or good fermented sweet cream (original cream-fresh)
• 25 g wheat flour
• 75 g sugar
• 2 eggs
• For shortcrust pastry:
• 150 g wheat flour
• 75 g softened butter
• 1 yolk
• 1/2 sachet baking powder
• 1 tbsp. l. granulated sugar
• 1 pinch of salt
• APPLICATION:
• Knead the dough: mix the flour with baking powder and pour it onto a cutting board. Make a depression in the center, add granulated sugar and salt, add softened butter and yolk. Stir well, adding a little water: the dough should easily come off your hands. Roll it into a ball, wrap it in cling film and place in the refrigerator for an hour.
• To prepare the batter: In a large bowl, combine the crème fraîche with flour, sugar and 2 eggs.
• Preheat the oven to 210C, grease a large round shape with butter.
• Roll out the shortcrust pastry into a thin layer and carefully lay the layer into a mold. Chop the dough well with a fork and put in the oven for 10 minutes. [
• Cool, put raspberries on the bottom.
• Pour the clafoutis over with the dough and place in the oven for another 10 minutes.
• Remove the form from the oven, cool the pie and serve
• I took the recipe on the blog from Nina NIiksya, took sour cream from the market from sweet cream, did not keep the dough in the refrigerator at all, there was no time, with the filling of the dough in my oven it was 15.10 minutes, it was not enough.
• Blue-auto text, ph and impressions are mine. Delicious, simple, fast. For evening coffee, it's not a shame to treat yourself and your guests.
• 
• 

The dish is designed for

in the original-4 portions, in my opinion well, at least 6

Time for preparing:

about an hour

Cooking program:

oven

National cuisine

french

Very beautiful and I believe it is delicious. Raspberries will start soon with us, we must try.

-Thank you. You can make the dough for a couple at once and then only half an hour and .... where is my liter of coffee)))))))))))))))))))))))))))

-Thank you. You can make the dough for a couple at once and then only half an hour and .... where is my liter of coffee)))))))))))))))))))))))))))

Keep frozen, right? It is unlikely that just in the refrigerator it can be stored as long as necessary. By the way, a thought.I hate poking around with shortcrust pastry (grating butter, etc.). Can be made into several, divided in portions and frozen, eh? During I broke up ...

Nuuu, I don’t know about you, but I just got the reins under .... I bake every day, I think, everything, the next one is only a week later ... and so every day))))))), so " as much as you like "in my fridge, it's 2 days, it will stand just fine. And I also hate making shortbread dough, but I love eating))))))

Nuuu, I don’t know about you, but I just got the reins under .... I bake every day, I think, everything, the next one is only a week later ... and so every day))))))), so " as much as you like "in my fridge, it's 2 days, it will stand just fine. And I also hate making shortbread dough, but I love eating))))))

My baby is three months old, so it won't work out so dashingly. We have to figure out in advance what may not work out ...

Yeah, my 2 and 2 and my husband is on vacation, I just started to restore the lost momentum))))))))

[here.]

So that's what it's called - clafoutis! I usually do this with blueberries, I just don't give flour to the filling, but starch, preferably corn. This is a delicious thing! Last time I did it in a multicooker - it turned out not bad. Showed here.

Yes, you have it. I myself thought in the cartoon, but did not know the degree of hardening of the clafoutis dough, I was afraid not to pull it out. Now I bake almost everything in a multicooker, and today I was a little lucky with the weather - it got a little colder and a breeze - I decided to use the oven.

Vichka, thanks for the recipe - I love shortbread dough (and even cook it)! I feel how delicious and colorful in summer style with various fruits! And thanks to Depardieu!

, Thank you. He (Gerard) probably to a greater extent)))))))))))))))))))))

[vichka strawberry]

vichka strawberry, great cake! And delicious!
In my family, the most favorite options are blackcurrant or cherry.

Yes, you have it. I myself thought in the cartoon, but did not know the degree of hardening of the clafoutis dough, I was afraid not to pull it out. Now I bake almost everything in a multicooker, and today I was a little lucky with the weather - it got a little colder and a breeze - I decided to use the oven.

The clafoutis is baked great! And you don't need to turn it over, I just lined it with a cartoon with baking paper with a high side so that there was something to grab onto later, and after baking, I quickly pulled it out by the edges of the paper. You can also put paper strips crosswise under the pie and then pull them out. I will bake again on Saturday, I love blueberries very much, and now it’s the season.

[vichka strawberry]

vichka strawberry, great cake! And delicious!
In my family, the most favorite options are blackcurrant or cherry.

Thank you for your attention and kind words. To be honest, I don't really like berries with small seeds, but ... there was only raspberry at home, I remembered the recipe and ... nothing really ... I bake a pie with curd filling from)))))) I want to have coffee in the morning something. I am directly ahead of myself, the second pie of the day, and from home today I’m not going to check it, wet it at the door?)))))))))))))

The clafoutis is baked great! And you don't need to turn it over, I just lined it with a cartoon with baking paper with a high side so that there was something to grab onto later, and after baking, I quickly pulled it out by the edges of the paper. You can also put paper strips crosswise under the pie and then pull them out. I will bake again on Saturday, I love blueberries very much, and now it’s the season.

I often swim in stripes, I just thought if the middle would turn out to be watery, I would injure her.
Blueberries ... it's a shame to say, I tasted at 33 or 34 years old, I bought frozen small in the super, did not impress me. And so it does not grow with us, I will absolutely go out of grief honey peaches or pineapple apricots sharpening-kruchinu))))))))))))))))))))

I often swim in stripes, I just thought if the middle would turn out to be watery, I would injure her.
Blueberry ...I'm ashamed to say, I tried it at 33 or 34 years old, I bought a frozen small one in the super, I was not impressed. And so it does not grow with us, I will absolutely go out of grief honey peaches or pineapple apricots sharpening-kruchinu))))))))))))))))))))

Sorry. I only give it frozen in homemade yoghurts and bake muffins with it - this is very normal here. But fresh is a completely different song. It is a pity that you are not growing.

Not happy, of course, but we have a lot of other things growing (this is me, sobbing with envy, calming myself)))))))))))))))))))))

I often swim in stripes, I just thought if the middle would turn out to be liquid, I would injure her.
Blueberries ... it's a shame to say, I tasted at 33 or 34 years old, I bought frozen small in the super, did not impress me. And so it does not grow with us, I will absolutely go out of grief honey peaches or pineapple apricots sharpening-kruchinu))))))))))))))))))))

I grew up on blueberries (in the Kaluga region). Every summer at my grandmother's. They have blueberry picking there - a national sport. The most delicious it is fresh, grated with sugar. For me. Having eaten enough of it (how many things are spoiled: it is disgustingly washed!), I now take it calmly. And the husband just squeaks as he loves.

Submit help what you can send a bucket of blueberries to sample let's change-the choice of red black white currants, raspberries, peaches, apricots, plums, cherries (the most recent) -think faster))))))))))))))))))))))))) )

I grew up on blueberries (in the Kaluga region). Every summer at my grandmother's. They have blueberry picking there - a national sport. The most delicious it is fresh, grated with sugar. For me. Having eaten enough of it (how many things are spoiled: it is disgustingly washed!), I now take it calmly. And the husband just squeaks as he loves.

My mom also grew up next to a forest where blueberries grew. Mom taught us to eat blueberries the way she did in childhood - drenched in sugar and milk. Mix whole blueberries with sugar and pour over with plenty of milk. So I got used to it since childhood: strawberries - with sour cream, blueberries - with milk.

Submit help what you can send a bucket of blueberries to sample let's change-the choice of red black white currants, raspberries, peaches, apricots, plums, cherries (the most recent) -think faster))))))))))))))))))))))))) )

Oh-yo, to collect a bucket of blueberries - not to cross the field. She grows like strawberries.

Well, such appetites played out, and I just need to bake something in the morning. Raspberry and yoshta narwhal ran. Clafouty is already in the cartoon. We are waiting.

Oh-yo, to collect a bucket of blueberries - not to cross the field. She grows like strawberries.

Oh, oh, as if I put in strawberries, I just know that she is like a little strawberry)))))))

Well, such appetites played out, and I just need to bake something in the morning. Raspberry and yoshta narwhal ran. Clafouty is already in the cartoon. We are waiting.

Waiting for the morning or clafuti?))))))

[Vichka]

What kind of morning is there Vichka, already filled in the fill!
And finally, I love Gerard, especially Gerard of the 80s, well, these are great films, which one does not take. I hope the clafoutis will be great too. Of course, I shoved the gag - vanilla, there was less sour cream, added milk and butter, instead of flour, starch. But it already smells delicious, and you have to wait for the morning ... Or maybe you don't need to ...

Vichka, you are in the recipe there, remove the category of Yeast bread, otherwise such a nice recipe will be lost

[vichka strawberry]

vichka strawberry, bookmarked, now, when there is a sea of ​​berries, such recipes are simply necessary. I always regret if I didn't have time to make dumplings with cherries or pies with apricots or something else with berries. We must seize the moment while everything is there, and this year it flooded everything at once! Thank you!

Here's my clafoutis. Thank you, very tasty. 🔗

Vichka, today baked clafoutis with strawberries - super delicious! slightly overdried the cake, but did not affect the taste! Thank you - very tasty! I will try it with black currant.

And yesterday I was baking clafoutis from Jamie's magazine (from Jamie Oliver). There was no cake, grease the mold with the drain. oil. Sprinkle a little with sugar, then berries (I have raspberries + cherries), on the berries - pouring (eggs, flour, baking powder, sugar, vanilla sugar, milk) and in the oven until browning. Delicious too

[Vichka]

And finally, I love Gerard, especially Gerard of the 80s, well, these are great films, which you don't take. I hope the clafoutis will be great too.

Vichka, you are in the recipe there, remove the category of Yeast bread, otherwise such a nice recipe will be lost

Duc who doesn't love him?))))))))
And I did not choose the category "yeast bread" - I chose "confectionery" - but how to fix it now, I don't know

vichka strawberry, bookmarked, now, when there is a sea of ​​berries, such recipes are simply necessary. Thank you!

To health

Here's my clafoutis. Thank you, very tasty.

Please, and you did it very nicely

Vichka, today baked clafoutis with strawberries - super delicious! slightly overdried the cake, but did not affect the taste! Thank you - very tasty! I will try with black currant.

On zdorichko)))))))

And yesterday I was baking clafoutis from Jamie's magazine (from Jamie Oliver). There was no cake, grease the mold with the drain. oil. Sprinkle a little with sugar, then berries (I have raspberries + cherries), on the berries - pouring (eggs, flour, baking powder, sugar, vanilla sugar, milk) and in the oven until browning. Delicious too

And so somehow I'll try, less calorie and, I think, delicious

And I have a raspberry clafoutis.
Thanks for the recipe!
Only I did not bake the bottom cake separately, I put raspberries on the raw dough.

And I have a raspberry clafoutis.
Thanks for the recipe!
Only I did not bake the bottom cake separately, I put raspberries on the raw dough.

on health

[vichka strawberry]

vichka strawberry Thank you 100 times for the recipe. Today I baked it again with raspberries and currants. The truth changed a little for myself: the dough could not stand for 1 hour, I added cottage cheese to the filling, removing a little sour cream and completely flour. Tomorrow I will taste !!! Seemingly class.

[vichka strawberry]

vichka strawberry Thank you 100 times for the recipe.

Do not thank so much, use it with pleasure))))))

[Vichka,]

Vichka, Thank you and Gerard for such deliciousness - I'm doing it for the third time and I never tire of admiring it. Everyone who was treated to it was just delighted - very tender, and most importantly, you can experiment with the filling.
Made with white raspberries and the remains of strawberries ...


Unfortunately, the photo does not open - there is a problem at the dacha with an Internet ...

Oh, thank you for the praise: girl_red: I did it ... so it happened by chance that I cooked it and decided to share it (in the sense that I cook it all the time, but I don’t want to show myself, I don’t have the mood. Can it make sense to improve?)))))) )))

I just sit and eat raspberries from a cup. Cold with cream. I set it aside for clafoutis. But +31 is beyond good and evil. For a week already everything is just burning.

We are also under 30, so I bake everything at 6 in the morning ... Yes, raspberries with cream are, but I have banana ice cream with chocolate from our website. I'll go look for someone to thank for him!

[Vichka-strawberry,]

Vichka-strawberry, came back with a photo report - today the Internet seems to exist somehow ...



Thank you, very tasty, it's a pity that it disappears very quickly ...

[Vichka-strawberry,]

We are also under 30, so I bake everything at 6 in the morning ... Yes, raspberries with cream are, but I have banana ice cream with chocolate from our website. I'll go look for someone to thank for him!

Vichka-strawberry, came back with a photo report - today the Internet seems to somehow exist ...



Thank you, very tasty, it's a pity that it disappears very quickly ...

))))))))))))))))))Thank you. And what about quickly disappears - this is not a claim to Gerard - I am never to blame for anything

I just sit and eat raspberries from a cup. Cold with cream. I set it aside for clafoutis. But +31 is beyond good and evil.For a week already everything is just burning.

From this endurance, from this character, I cannot, every morning I swear that everything, until the heat passes, no, no (we heard about such - "and then in the morning she swore that yesterday was the last time"))) )))))))))) but as the evening is approaching-all-breaking-natural withdrawal syndrome-bake for a quick though sho-of course, in a slow cooker-oven, I will not survive, today we have a cold snap to 30-31, we rejoice ... Even my little one yesterday after supper was all in mommy-shouting beech-beech and until the shmat of some kind of venerable age rolls were not found calmed down (they offered bagels cookies but adamant-BEUKU)))))))))

: rose: We helped fight the raspberry harvest! I liked it very much, pictures, no fotik without batteries. As soon as possible, I'll post it right away!

I decided today to destroy the remnants of the stocks of raspberries frozen in the summer. And I chose this recipe. I really liked it! The most delicate dessert! The only thing (but these are my shortcomings) slightly overdried the cake, and the top layer did not completely freeze. It was not possible to put it out of the mold, so we ate with spoons directly from it. But this did not spoil the mood at all!
I will definitely cook it again and then I will take a beautiful photo. There is an idea not to bake the cake in advance and put a little less sour cream. And try the traditional recipe without the crust. You can bake in small forms and put in bowls, there will be a great dessert for the holiday!

Thanks for the recipe to Vichka Strawberry and Monsieur Gerard

in what mode can you do in cartoon ??? there is no baking mode ((((cartoon scarlet

And I came running with thanks: flowers: It turned out very tasty (y) Only one drawback - it is quickly eaten: girl_haha: Thank you