Please help me decide on a bread maker

I want to buy myself a programmable HP so that I can bake sourdough bread. I choose from 3 models.
Philips HD9046
Polaris PBM-1501D black
In the latter, I like the presence of a bucket for 2 bread.
I also drew attention to the Stadler Form Baker Three SFBM.9900 or STADLER FORM Baker One SFBM.990. I read that their bucket pops out. This is certainly sad, but now in some stores they also give a STADLER FORM Chef One SFC.929 SS White 3L multicooker as a gift. It seems to me that it is not necessary for me, but it is so tempting ...
Please help me with a choice.

[Ofeliya]

OfeliyaHere we have the relevant topics https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=348427.0
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=412552.0 https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=334291.0

So, my dear rootless bread maker broke down. For 6 years she served me faithfully - baked, kneaded and defrosted. But today, alas ... While it shines, but refused to knead. Of course, the husband will come home from work and try to fix it. But definitely, a new device will have to be bought if not tomorrow, then the day after tomorrow for sure. I can no longer live without a bread machine.
What do you recommend? The only "contraindication" is the size of the brick. After all, we don't eat big bread. Experience has shown that 700-750 is the optimal weight for us. The previous oven was for 700-900 g of baking.

Well? Nobody recommends anything?

Ir, what can you recommend? PANASONIK of course

Model, see for yourself what you need from the stove and what not.

Every day I bake bread with 400 grams of flour, I don't know the weight of the finished bread

Every day I bake bread with 400 grams of flour, I don't know the weight of the finished bread

The weight of the finished bread is about 600-700 grams.

🔗 I agree 100% !!!

What a clumsy! I wanted to insert a quote, but it turned out to be nonsense! I agree with Thalia, Panasonic is an excellent HP!

Irina, of course, Panasonic 2502 or 2512, since the new one has already appeared. The thought, “good and cheap,” always works.

Thanks to everyone who responded. About Panasonic, of course, the first thought They promised an invitation to the Food Show. Last year, Panasonic sold their old little cartoon at the stand for 1 thousand rubles. So hands were itching to buy! But I already have one. I dream, what if they will discount some of their own bread maker this year? So I will be without a bread machine for another week. If it doesn't grow together at the Food Show, then I'll smother the toad and think towards Panasonic already in the realities of the free market. Or ... buy what the toad will allow. Something while there is no determination 100% New Year is coming soon, there are a lot of expenses ...

Irina, just keep in mind that in Panas there is "temperature equalization" in the main programs, this lengthens the program and not everyone likes it.

Hello, help me decide. I want to find a bread maker strictly for proving and baking sourdough bread. Kneading, as such, is not required. We need a compact, reliable, non-chopped model with a 500g loaf volume. Wheat, rye and whole grain bread programs. The price is about 3000 rubles. I absolutely cannot stand a strongly heated oven, the mucous membrane swells, my eyes hurt. It was the same with the HITACHI bread maker, either she was in the house, or me. While I bake bread perfectly in a slow cooker, the temperature is lower there and everything is tightly closed. Therefore, I will only decide on an inexpensive model. Thanks in advance.

[brendabaker]

We need a compact, reliable, non-chopped model with a loaf volume of 500g.

brendabaker, take a closer look at the Maxwell 3752 bread maker, it is now in Mvideo 2595 rubles. worth, according to the action. Look here: 🔗
And here https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=391707.0 you can read about it.

Thank you, otherwise I have long been "not in the subject" of bread makers, so to speak.

Hello everyone! I can’t decide on the choice of HP, Midea AHS15BC or Gorenje BM900W.

Hello everyone! I want to buy a bread maker, I need a loaf of at least 1kg, I look towards Panasonic SD-2501WTS, it seems to be good for everyone, the weight of the baked goods is 1250g, but a little expensive, 12500r. rye is not necessary, but it would be nice, too, I think the dispenser is not very necessary, I will not cook jam, you do not need to knead the dough either. Or is it better to take this Panasonic?
Moreover, I do not know how to choose the material of the piece where the bread is baked. I want something more environmentally friendly. The material of the case itself (external, plastic / metal) makes no difference to me.

I'm a noob, this is my first bread maker.

Take a Panas 2510, the price is around 10400

Good afternoon girls and boys. I ask for advice, I want to buy a RICCI RBM-132 bread maker, now there is a share for it, at a price of about 2500 rubles. , but I can not find an instruction anywhere on it to look at the modes (program duration). If anyone has, please post a link to the instructions. If anyone owns the stove, I will be grateful for the feedback!

Svetlana, here is a link to her at the office. website 🔗
If I saw correctly in the photo, then there:

1.bread 5.sweet pastries 9. jam
2.French bread 6.Ultra-fast1 10.cake
3.whole grain 7.Ultra-fast2 11.sandwich
4.fast mode 8.dough 12.baking

• Loaf size: 750-900 gr.
• 12 digital menu programs
• 13 hour programmable timer
• Start delays
• 60 minutes keeping bread warm
• Regulated crust control: light, medium and dark
• Large viewing window and large LCD display
• 230V / 50Hz / 600W
• Non-stick dishwasher safe baking dish and mixing paddle
• Removable drip tray for easy cleaning
• Cooling body
• Includes measuring cup, spoon, hook, kneading paddle, bowl
• 10 minutes memory reserve in case of power failure
• Non-slip feet

There is a timer
Non-stick coating yes
LCD display yes
Heating mode yes
Delay start yes
Number of cooking programs 12
Loaf size 750-900 gr.
Country of origin China
1 year warranty

I don’t know what city you are from, in the 220 volt store it is now under the action of 2279r

[valushka-s]

valushka-s, Thank you! I found this information, I can not find an instruction where the duration of the programs is written, how long they are. I reviewed everything and did not find it.

I climbed around the store where I would buy (and this is sadly DNS) and, throwing away dubious brands, I made just such a selection: Panasonic SD-2510 WTS, Philips HD9015 / 30, Philips HD 9045/30, Gorenje BM900ND, Gorenje BM1200BK. Which one would you recommend?

[Eriol]

Eriol,

I climbed around the store where I would buy (and this is sadly DNS) and, throwing away dubious brands, I made just such a selection: Panasonic SD-2510 WTS, Philips HD9015 / 30, Philips HD 9045/30, Gorenje BM900ND, Gorenje BM1200BK. Which one would you recommend?

Panasonic

There is nothing to choose, Panas 2510 first place, burning 900 nd second. Don't you have a technopoint?

Don't you have a technopoint?

The nearest 150 km. But Panasy cost the same there.

Well then, only Panas, the stoves seem to be all the same, but everything is thought out in Panas, he himself wanted to take something cheaper, but I'd better dig in and take Panasik 2510, a dispenser is not needed.

I've also consulted with my family, decided 1000g. that's enough. And I don't need a dispenser either. We will follow anyway. Panasonic is still a big brand.

Here, as it were, it’s not just a brand, but a production tested over the years, there is of course a percentage of defects, but whoever doesn’t have it, and Panas is still a pioneer in this business and his programs are well chosen.

Girls, I would never have thought that I would ask you with this question, but never say "never." The question arose about buying a new one, looking in the Internet, without hesitation I would take the same, but 16 tyrov

As the practice of the last two years has shown, I need HP exclusively for mixing yeast dough and about once a week for baking plain bread (no gluten-free, muffins, preserves / jams, etc.). Well, I'm sorry to give such money for these two simple functions.What do you advise? I look at Oursson, it seems that the price is acceptable, but there are not enough reviews + the official has delivery in Moscow only by Russian Post (EMS) for the first time I see this and I do not want to try something At all, I really look forward to your advice, my dears !!!

[for me]

As the practice of the last two years has shown, I need HP exclusively for kneading yeast dough and about 1 time per week for baking simple bread

Irina, I have the same story, and even the dough for dumplings-manti-noodles twirls. Dear smart, too, do not need, all the same I make my own proofers. And the first stove was from the not expensive Mystery 1203, and I bought it to replace it at a ridiculous price, less than 2000 rubles, for an action after the service Supra, twirls like an animal, bakes well, the vats are lame, but I don't need it. Take a closer look, if anything, to the post-service or promotional stoves. Take after service for me it is convenient because - if something could break, has already broken down and is repaired, consider a new oven, and the price is 2 times lower.

[Irina]

Irina, but you are not considering Panasonic?

Girls, I will definitely not take used ones. But thank you all the same that you didn't pass by

Kara, on the contrary, I want Kenwood. It's programmable. How many years did your stove last?

Maybe someone knows where the Panas bucket can be bought?

A bucket for Panas costs around 5 kilo rubles, like a budget bread maker
Ira from cheap this good SCARLETT SC-400, I know two of whom have it, it has been working for 3 years

And of course he himself is a supporter of Panasonic, 3 years in constant work

The bucket is still in good condition

Kara, on the contrary, I want Kenwood. It's programmable. How many years did your stove last?

Maybe someone knows where the Panas bucket can be bought?

Natasha, look at Avito, you can pick up a bucket from a used one. What happened to yours? I don’t understand why people change a few buckets.

It began to climb, by the way, before that there was a LV - it did not climb, but the belt fell off and something else flew there. Like this

[dandelion]

dandelion, because my bottom is wiped, for example, I also need a bucket now ..

[Ninelle]

Ninelle, and how did it wipe? Scratched or discolored?

I have a Panasonic. Yes, the bucket got scratched over time, because I help the bread jump out of the bucket with a spatula (it sticks a little to the kneading blade). But all this is not critical.

[Ninelle]

Ninelle, and how did it wipe? Scratched or discolored?

Scratched, if I don't forget, I'll take a picture and unload it.

I also have a Panasonic. The bottom is also scratched. And what, we must also look for a bucket

[Natalishka]

Natalishka, these scratches do not bother me personally!

[dandelion]

dandelion, yes to me too. And what will happen next: girl_pardon: So I thought about it.

[in a bucket from Panasonic]

And I have in a bucket from Panasonic there are scratches, my daughter took out a loaf with a fork

That's not a bit worried I already wrote in another topic that these scratches do not affect anything at all and !!! Teflon does not peel off !!! ... As it was in the beginning, so it is, for more than 2 years I have been baking every day and nothing

because my bottom has dried

Also I wonder HOW I will wait with everyone

[Waist]

Waist, I have no idea HOW, but the scratches are specific

Scratches do not affect anything as long as the bread is shaken out can be used

And I don't have scratches, but the coating is climbing. starting from the shoulder blade straight at least take it off like a skin

[Natalia]

Natalia, strange There is not even a hint of peeling from scratches.
Do you always soak and wash around the pin and spatula after baking? My son-in-law had the cover off the bottom of the scapula torn off, because he did not wash and the adhered scapula was torn off all the time, eventually tore off the cover on the underside of the scapula. Although Teflon is slightly shaggy there along the very edge, it does not peel off.

I have no scratches. It will just climb near the shoulder blade. I have already changed the paddle. But here the children helped pull her out of the bread with a knife. But the bucket was surprised, especially since there was no such thing on a lie.

The stove is five or 6 years old.

[mowgli]

mowgli, you didn't wash it in the PM?

of course not