Pork chops with prunes

Category: Meat dishes
Pork chops with prunes


Pork neck 0.5kg
pitted prunes 10-15 pieces
medium carrots 1 PC
vegetable oil

Cooking method

  • Cut the neck into portions, beat off, roll in flour, fry in a pan in vegetable oil until golden brown. Salt. Then lightly dust with flour, add 3/4 cup water or broth. Cover and simmer until the sauce thickens. Cut the prepared prunes into 2-3 parts, cut the carrots into strips, put the prunes and carrots on the meat, pepper. You can add your favorite spices. simmer under the lid until tender. if the sauce becomes very thick, add water or broth.


To be honest, I like everything the same, only lightly fried onions instead of carrots. But with carrots it is prettier


And what not to like It is so beautifully and interestingly decorated, and it should be delicious!
Tanya, I like it, but with onions it tastes better. Well, this is for my taste, if I didn’t like it at all, I would take it all to "Ponta".
Tanya, I will definitely cook it like that! Meat with prunes

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