Lamb chops in a spicy marinade.

Category: Culinary recipes

Ingredients
Lamb pulp, natural lamb cutlets	how much do you need
Marinade for meat:
Soy sauce	2 tbsp. l.
Balsamic vinegar	2 tbsp. l.
Ready mustard	1/2 tsp
Olive oil	1 tbsp. l.
Honey	1/2 tsp
Salt, ground pepper	taste
Kiwi sauce for vegetables:
Kiwi	1 PC.
Mayonnaise + sour cream	50 + 50 g
Fresh garlic for smell	1 clove
Horseradish canned.	1-2 tsp
Salt pepper	taste
Fresh dill, finely chopped	1 tbsp. l.

Cooking method

We prepare a dressing from the listed products, mix everything, taste it.
Lamb meat, cut into portioned pieces 1.5 cm thick, or take ready-made portioned natural lamb cutlets.
Season with salt, sprinkle and beat well (but not to a pancake state). Put the finished steaks in a bowl in layers, pour a little marinade over each layer.
Leave the steaks to marinate for 30-60 minutes.
I beat the meat with a tenderizer, it turns out more carefully.
How to fry meat so that it is juicy and not overcooked, I described in detail
While the chops are fried, we cook garnish of steamed frozen vegetables.
We take any vegetables from the freezer - green beans, cauliflower, broccoli, peas.
We put vegetables in a double boiler, add a little for a good taste.
I added some more boiled potatoes to reheat along with the vegetables.
When I need to heat one or two servings of vegetables, I use a steamer like this, which fits into any saucepan, and the vegetables cook quickly in it.
While the meat was fried for 5-7 minutes, the vegetables also had time to cook.
Now we put everything together.
Put potatoes, vegetables on a plate, pour them with sauce. Add the finished meat.
Sprinkle a little fresh green onions on the finished dish.
Bon appetit, everyone!