Yoghurt maker - choice, reviews, questions of operation (2)

If at the same time the thermostat turns off your yoghurt maker, then it turns it back on in much less than 10 minutes, that is, it fits into this interval and the yoghurt maker will not turn off for good, the timer settings will not be reset and they will not need to be set again.

If at the same time the thermostat turns off your yoghurt maker, then it turns it back on in much less than 10 minutes, that is, it fits into this interval and the yoghurt maker will not turn off for good, the timer settings will not be reset and they will not need to be set again.

I also meant it. She expressed herself simply incomprehensibly. We celebrate our Pink wedding here, so the language is braided

[NatusyaD]

NatusyaD,
It does not turn on after a power outage - neither after 5-10 seconds, nor after 5 minutes, nor after 9 Interruption - and blinking 00 on the screen

for the experiment.
It remains to be hoped that she will not overheat me.

for the experiment.
It remains to be hoped that she will not overheat me.

Well, maybe it's true, it's okay. And if it does, then within 14 days they are obliged to accept the goods from you and return the money or replace it, and after 14 days they will not take it back, but they can be returned for repair under warranty so that they eliminate overheating, just find out where you have the service centers that Moulinex repair. Only when you take it from the Store, be sure to save the check, and make sure that the warranty card is filled out correctly - the date of sale, all the necessary stamps, so that the name of their store is indicated, etc., but most importantly - the check, otherwise they will not be accepted back without it. And don't throw away the packaging for 2 weeks.

Monochka, thank you very much for your advice. I am a trade worker with 18 years of experience and I know the rules of trade by heart. By the way, according to the latest amendment, the presence of a check is not required. But this is so, by the way, because I have a check, they gave it out right away when they made an advance payment. I will, of course.

Natasha, and you (can we go to YOU, are we practically friends?) Did you read reviews in the M-video from the link that you gave? there, some overheat, others do not, but there the last review is the lowest, they write there that when overheating, you can somehow turn the large lid, there are jars and then close the small lid. I really did not understand what kind of several covers, in my Clathronic there is only one, but maybe you have 2 and so it is possible, as advised to do, so as not to overheat?

Natasha, and you (can we go to YOU, are we practically friends already?)

Of course you can, what a question!

Did you read reviews in the M-video from the link you gave? there, some overheat, others do not, but there the last review is the lowest, they write that when overheating, you can somehow turn the large lid over, there are jars and then close the small lid. I really did not understand what kind of several covers, in my Clathronic there is only one, but maybe you have 2 and so it is possible, as advised to do, so as not to overheat?

I read the reviews, but I probably didn't reach the last one. Or didn't pay attention. The author most likely means that the big lid is on the bottom, and the cans are closed with small ones. It doesn't seem right to me. Pace. will not be supported evenly. Now, if you put small lids under the jars. Although the option with a cardboard box is not worse. The meaning is the same.

... within 14 days they are obliged to accept the goods from you and return the money or replace, and after 14 days they will not take it back, but they can be returned for repair under warranty ...

In the Russian Federation, apparently, the law differs from the Ukrainian one ...

In view of the fact that the yogurt maker is not included in the list of technically complex goods (Resolution of the Government of the Russian Federation of November 10, 2011 N 924 Moscow "On approval of the list of technically complex goods"), then if a deficiency is discovered, the consumer has the right to present to the seller any demand for choice under Art. 18 (replacement, refund, elimination of defects) during the entire warranty period, and if it is not installed or less than 2 years, then within two years.

Exactly! I forgot that we are citizens of different countries. Everything is like relatives here

Exactly! I forgot that we are citizens of different countries. Everything is like relatives here

Natasha, when your yogurt maker arrives, otherwise I'm already waiting, as if I had bought it.

Tanya, ordered on Monday, promised to bring it in 10 days. I'm waiting somewhere around Wednesday-Thursday. I myself can’t wait any longer, I have to eat up / spend everything that I managed to get used to during this time. And then the refrigerator does not close, but you have to buy milk for a new family member

Tanya, ordered on Monday, promised to bring it in 10 days. I'm waiting somewhere around Wednesday-Thursday. I myself can’t wait any longer, I have to eat up / spend everything that I managed to get used to during this time. And then the refrigerator does not close, but you have to buy milk for a new family member

And you buy ultra-pasteurized, it is not stored in the refrigerator. I have a warehouse of such milk in my closet. And you do not need to boil and yoghurt on it is always beautiful and tasty.

and I have no storage room, only a one-room apartment. By the way, I bought UHT ghee. It is almost impossible to describe what came out of it. After 3 hours, everything became like ... torn chtoli ... with some streaks of serum. At the same time, it remained very liquid. I left some more, nothing has changed. The result is a VERY liquid fermented baked milk. And I also poured some of the milk into a glass, it did not fit into the jar along with the mother's leaven. So after 30 minutes. a precipitate appeared in the glass, like undissolved chalk. And it tastes like chalk. Horror. I will buy another next time.

and I have no storage room, only a one-room apartment. By the way, I bought UHT ghee. It is almost impossible to describe what came out of it. After 3 hours, everything became like ... torn chtoli ... with some streaks of serum. At the same time, it remained very liquid. I left some more, nothing has changed. The result is a VERY liquid fermented baked milk. And I also poured some of the milk into a glass, it did not fit into the jar along with the mother's leaven. So after 30 minutes. a precipitate appeared in the glass, like undissolved chalk. And it tastes like chalk. Horror. I will buy another next time.

I take pasteurized ghee, it is in a tetra pack, there is in polyethylene. And what, is it really melted ultra-pasteurized?

It happens that I made yogurt on it - I never had punctures.

Natasha, what did you do it with, what didn't work out as it should? There are no yogurt makers yet. In a thermos?

I'm like a koschey: leaven in a can, a can in a multicooker, mulvar in the kitchen ... my death is buried there ... Fow, some kind of disgusting came up

I'm like a koschey: leaven in a jar, a jar in a multicooker, mulvar in the kitchen ... my death is there too ... Wow, some kind of disgusting came up

Don't scare me, you started to have some kind of galyuni, you see, from waiting for a yogurt maker. Kashchei ....

Girls, I want to show off. I bought baskets for proofing the dough here on the forum from Lyulek. and so this round one fits perfectly into a yogurt maker, well, just a tunic in a tunic. now the dough can be defrosted in it. For this, ideally 30-32 degrees. the thermostat will help with this. here's where the yogurt maker came in handy!

Tanyush, well, you're straight Kulibin! I wouldn't even have guessed ... I guess ... Is the bottom flat there, if you remove the lid and cans?

Tanyush, well, you're straight Kulibin! I wouldn't even have guessed ... I guess ... Is the bottom flat there, if you remove the lid and cans?

Well, yes, the bottom of the basket itself is flat and so is the yogurt maker.It is made of rattan, or something, like they make baskets from vines, only here the rod is thicker. But then she got in, got in, but the overall lid lay right on it, the dough couldn't rise a little higher above the basket. It is necessary to raise the lid, ideally by three centimeters, until I figured out how, and eliminate the gap formed on the side by wrapping the yogurt maker with a towel. here, by the way, someone suggested such a method, there the saucepan did not fit in and so someone did it. Or you can put on a ring-type yogurt maker (this is how an expansion ring is placed in an airfryer, if anyone knows). Only our ring will be 3-4 cm. And put on the lid of a yogurt maker on it. In general, we will think. I also bought an oval basket for loaves and a rectangular one, until I figured out why. But they are long, they won't fit into a yogurt maker, which is a pity.

Tanyush, well, you're straight Kulibin!

I just graduated from a technical university in due time. She almost did not work in her specialty, but her engineering inclinations remained.

And if you just put any basket on the bottom of the yogurt maker and cover it with plastic wrap? To only be heated from below? Will not work?

By the way, probably in the Dex 108 yogurt maker you can use a saucepan for cottage cheese for this purpose. And how did I not think before? Thanks to Tanyusha!

So I also came up with an application for a yogurt maker: For babies, you can leave water bubbles there at night. They will always be warm. I was worn out in due time. It was very cold at home, you pour water overnight - it gets cold. I had a heater, so it heated up so much that it was possible to brew tea there. So I was banished every night - I was adding cold water from the table to the hot water from the heater. Until you make the right temperature, the child will scream until it turns blue. And then modern technology to help.

And if you just put any basket on the bottom of the yogurt maker and cover it with plastic wrap? To only be heated from below? Will not work?

No, well, what's the point, the dough will rest against the film, and the temperature from all sides is desirable. No, I'll think of something. Today I was brewing it in KhP, and in a yoghurt maker I put such a teapot of dough and water, with which this Armenian bread is smeared before planting in the oven. She matured there for an hour in a warm microclimate.

By the way, probably in the Dex 108 yogurt maker you can use a saucepan for cottage cheese for this purpose. And how did I not think before? Thanks to Tanyusha!

So I also came up with an application for a yogurt maker: For babies, you can leave water bubbles there at night. They will always be warm.

Exactly. My children have grown up already, but the elder has recently been hinting about a wedding, the girl is tugging at him. Maybe the grandchildren will go, we must not forget about the yogurt maker and warm water.

In our DEKH-108, I made fermented baked milk in a 1.8 liter jug, just put it in a yogurt maker overnight and tightly closed it with a blanket on top so that it wouldn't blow from anywhere. The fermented baked milk turned out to be beautiful and uniform, if just in a blanket (without constant heating, as in a yogurt maker), then sometimes it exfoliated.
So its use is multifunctional

So I also came up with an application for a yogurt maker: For babies, you can leave water bubbles there at night. They will always be warm.

and I will take her to the hospital for the future (pah-pah we often lie there) to warm the food for myself and the little ones. otherwise it is very inconvenient to wait for a hot one, especially for children, but there is nowhere to warm

and I will take her to the hospital for the future (pah-pah we often lie there) to warm the food for myself and the little ones. otherwise it is very inconvenient to wait for a hot one, especially for children, but there is nowhere to warm

Oh, I wrote about this in the last part of the thread, so someone was me (I don't remember who got it straight). But it's really convenient. Or, relatives often bring food to a sick person, everything is not eaten. Than to eat cold, I threw it half an hour before meals in a yogurt maker. And 40 degrees is not bad.

No, well, what's the point, the dough will rest against the film, and the temperature from all sides is desirable. No, I'll think of something.Today I was brewing it in KhP, and in the yoghurt maker I put such a teapot of dough and water with which this Armenian bread is smeared before planting in the oven. She matured there for an hour in a warm microclimate.

Tanya, so when the dough just fits in a bowl on the table covered with a towel - no heating at all - and everything fits the same. Therefore, the conclusion is that you can use any saucepan, which will go into the yogurt maker and cover it with either a film or a towel.
And in general Tanyushka a plus sign for an idea

In general, I distribute the dough in a cartoon - 15-20 minutes. program Yogurt, and then it is like in a thermos with the program turned off.

In general, I distribute the dough in a cartoon - 15-20 minutes. program Yogurt, and then it is like in a thermos with the program turned off.

irysska, do you distribute in a bowl from multi? And then how do you get it? It will be overwhelmed. Then again to defend? I bake in the oven (if not in the HP) with the light on. This is convenient if you do not bake several products at once. But if there is bread and a couple of loaves, then it is inconvenient. So I want to think of something else.

Oh, I came up with an idea! You can also make bread leaven in a yogurt maker! Mine is gone ... until summer, I will not grow the heat, but when it gets colder, I'll start again. I liked it. I will have a yogurt maker.

irysska, do you distribute in a bowl from multi? And then how do you get it? It will be overwhelmed. Then again to defend? I bake in the oven (if not in the HP) with the light on. This is convenient if you do not bake several products at once. But if there is bread and a couple of loaves, then it is inconvenient. So I want to think of something else.

if I knead by hand, and bake in the oven, then the first proofing is in a multi bowl, and the second in the oven, and if I bake in a multi, then the whole proofing is in a multi

And I never baked bread in my bread. Only casseroles and charlottes. The top turns out to be white, my bread with such a crust will not be eaten. And why! There is HP, there is an oven, and I already have a cartoon without days off. Oh, how I love all my devices!

And I never baked bread in my bread. Only casseroles and charlottes. The top turns out to be white, my bread with such a crust will not be eaten. And why! There is HP, there is an oven, and I already have a cartoon without days off. Oh, how I love all my devices!

but as a round hotzza, then it won't work in HP, but it's hot with the oven
and the top is white - turned upside down, and
and bread baked in a cartoon is tastier than from HP
but that's another story, for which I will get a slipper on my ears from the moderators and for the cause, of course, otherwise I’ll float here

Oh, I came up with an idea! You can also make bread leaven in a yogurt maker! Mine is gone ... until summer, I will not grow the heat, but when it gets colder, I will start again. I liked it. I will have a yogurt maker.

Natasha, what are you going to do, knock me on the PM, share your experience, okay? And then I'm afraid to start with the leaven, so far only with yeast, you can tell me where to start.

but as a round hotzza, then it won't work in HP, but it's hot with the oven
and the top is white - turned upside down, and
and bread baked in a cartoon is tastier than from HP
but this is another story, for which I will get a slipper on my ears from the moderators and for the cause, of course, otherwise I’ll float here

Nothing, Toffee, you will soon have a clay tile, so you don't need to wake up with the priest.

Natasha, what are you going to do, knock me on the PM, share your experience, okay? And then I'm afraid to start with the leaven, so far only with yeast, you can tell me where to start at least.

No question, Kolenka! (do you have such ads?)
Of course I will knock, of course I will share. I really liked the oven on sourdoughs, only the oven is hot, I will wait for autumn and ...

And today I have adapted what kind of cover Deksika
I just put kefir in a jar of 0.7, of course, that my own lid is not suitable for such jars.This bowl caught my eye - I tried it on - it was made to order for this yogurt maker. I think that with such a lid there is enough space for proofing the dough.

And today I have adapted what kind of cover Deksika
I just put kefir in a jar of 0.7, of course, that my own lid is not suitable for such jars. This bowl caught my eye - I tried it on - it was made to order for this yogurt maker. I think that with such a lid there is enough space for proofing the dough.

Wow, like some kind of cartoon character in a fashionable hat.

Wow, like some kind of cartoon character in a fashionable hat.

yeah, the main thing is that I didn't have to buy anything new - or even so, there are already a lot of small goods and bowls-bowls

and it reminded me of this:

my yogurt maker arrived! I put water in it, after 1.5 hours I measured it - in one 39⁰, in one 42⁰, the rest are 41⁰... If I'm not confusing anything, then for Evitalia and 43⁰ fine. I can't wait for Evitalia for 8 hours, I set it up for an experiment from Activia. An hour is already standing, in a couple of hours I'll see what happens there - I'll report back.
A! Yes! I added 2 tbsp. l. dry milk per 1 liter. ultra-pasteurized. I read that it turns out thicker like this. We'll see.

my yogurt maker arrived! I put water in it, after 1.5 hours I measured it - in one 39⁰, in one 42⁰, the rest are 41⁰... If I'm not confusing anything, then for Evitalia and 43⁰ fine.

Poor, tenacious Evitalia
For the rest of the starter cultures, this is unrealistic a lot, but you are already fully armed and know how to deal with overheating

my yogurt maker arrived! I put water in it, after 1.5 hours I measured it - in one 39⁰, in one 42⁰, the rest are 41⁰... If I'm not confusing anything, then for Evitalia and 43⁰ fine. I can't wait for Evitalia for 8 hours, I set it up for an experiment from Activia. An hour is already standing, in a couple of hours I'll see what happens there - I'll report back.
A! Yes! I added 2 tbsp. l. dry milk per 1 liter. ultra-pasteurized. I read that it turns out thicker like this. We'll see.

Oh, congratulations! Hope your patience will be rewarded!

Thank you girls
Well, after 2.5 hours I pushed it into the barrel, and the yogurt had already thickened. She turned off, began to take out the jars, and there, with a slight shake, the yoghurt began to turn into a thin kefir. Maybe she didn't hold it? Or overheated? It is thicker at the bottom than above. I began to drink from one jar (it was not full), and a thicker mass seemed to adhere to the bottom. Well, I won't hold it anymore, I put it in the refrigerator. I'll go cut a circle out of the packaging to size, and then try to put Evitalia.

Natusya, I do it for 3 hours, everything turns out fine!