Bread maker Oursson BM1000JY - reviews, recipes, advice, discussion

After some time of operation of this bread maker, I want to say that something insulating on its lid (but not fire hazardous!) Is an invariable attribute of excellent baking in Oursson BM1000JY

Hello 😃
I've been looking at this hp for a couple of months now, I like it both in terms of the number of programs and externally (for me this is also not unimportant)
But I can’t make up my mind. I have experience with HP Kenwood 250 and it is not unambiguous. It was only by trial and error that something edible began to turn out instead of bricks.
Tell me, is it possible to make dumplings dough in this HP oursson?

I can add that the stirrer is half peeled off, it would be better if they did not make a non-stick coating on it at all
And it keeps from the bucket, even without scratches, although jam was prepared more than once.

Has anyone made coconut bread from a recipe book? Liquid exactly according to the recipe ...
HP could not knead the dough Buzzing, the kneading icon was spinning on the display, but the spatula did not spin after mixing the ingredients. The dough, of course, came out cool, but somehow unexpectedly and makes you think

Has anyone made coconut bread from a recipe book? Liquid exactly according to the recipe ...
HP could not knead the dough Buzzing, the kneading icon was spinning on the display, but the spatula did not spin after mixing the ingredients. The dough, of course, came out cool, but somehow unexpectedly and makes you think

When kneading, you need to observe the rule of balance "flour-liquid", flour is different in moisture and dry coconut requires a lot of liquid to moisturize.
The dough must be made soft (but not liquid), for which add more water when kneading.

Come here
The easiest white bread made from wheat flour
Wheat flour gingerbread man (master class)

by chance

Thanks for the answer, I understand these balances little by little. I follow the kolobok. Later I added liquid, kneaded it with my hands, stood the dough on the program (without a kneader, regretted the engine), baked for an hour. It turned out very much, but of course I had to tinker

Has anyone made coconut bread from a recipe book? Liquid exactly according to the recipe ...

Good afternoon, our technologist, especially for you, baked coconut bread and made some changes to the recipe, I hope you enjoy this option for making coconut bread.

Recipe for the BM1000JY bread machine

Coconut bread

Ingredients Amount per 10 servings

Dough
Milk 3.5% fat, g 300
Wheat flour, g 550
Egg, pcs. one
Coconut flakes, g 50
Butter, g 30
Natural honey, Art. l. 3
Salt, g 9 1.5 tsp
Dry yeast, g 6 2 tsp

Cooking method:

1. Place all the ingredients for the dough into the mixing container.



2. Select the "Basic" mode (size - maximum, crust - dark).



3. Transfer the bread to a wire rack, cover with a linen napkin and cool to room temperature.



Note:
I added less yeast and milk, so the crust was torn.
Recipe adjusted to take into account defects in bread. The kneading was difficult, but the motor coped with it, the dough ball was perfect.
The amount of coconut flakes has been halved.
Cooking time: 4 hours

And here is the coconut bread in the context.



It tastes like Easter cake, the crumb is a little moist, but tomorrow the moisture will be completely redistributed and it will be generally excellent

Hello!
I choose my first HP and therefore look through different options. I also like this stove, albeit without manual settings.I would like to ask the owners of this unit:
-Do you bake sourdough bread? As it turns out?
-Is it possible to make dumplings dough (reviews are not specific here)?
-How is the cupcake baked? Which program?

[Lily]

Lily, I haven't tried sourdough bread, I usually bake with raw yeast, we like this one better. The dough is not tight, so I think it won't work, but we occasionally bake the cake on the KEKS or KULICH program. It turns out very good, especially on KULICH. Not a little bit of time is not enough for KEKS. You have to first turn on the batch, and then the KEKS program itself. The yoghurts are very good, the dough is just wonderful.

MarinaK, thank you for your reply. And what is the real power: 650W or 1000W?

what is the real power: 650W or 1000W?

Somehow I didn't even bother about it. But it seems to me that more than 650 watts

The other day I began to notice that my dough was getting worse and worse and metal filings appeared under the bucket. In general, my husband changed the mixer drive bushing, said that it was broken. But when making bread in the second batch, the bread was still not kneaded. Today I disassembled it, explained that there was a lot of work in the hooks, corrected it, slightly anointed the mixer itself in the bucket, and ... Hurray! Earned better than before!

Good day. Dear owners of HP Oursson BM1000JY, I am asking you to show a photo of a container for yogurt and describe, if not difficult ... It so happened that I got this HP without a container, but we do not have such a model in stores now to look at. I wanted to order in the online store, but there for other Oursson models, glass for 1 and 2 liters. So I don't know what it should be like. In the photo in the native instructions it looks like a plastic one with fasteners on the lid, and on the site there is just glass with a ceramic lid. Please share information.

Just like in a book, with a closing lid.

[Gulfia]

Gulfia, on the site glass jars for a fermenter for 1 and 2 liters, not for a bread machine

[Gulfia]

Gulfia, at the bottom of the yoghurt container, there is a recess in the middle so that you can put the bread machine in the bucket. The notch is just in the place where you put on the mixer for kneading the dough. So anybody won't fit here

Ladies, thank you very much for your answers. It turns out that you need to look for a glass jar with a raised bottom, to the height of the stem. Should the lid be closed during yoghurt fermentation? I mean, if I find such a jar, but without a lid, will it work?

I think that you can just cover up with something. I broke the latch in my summer and then just covered it, the quality did not affect

It is fashionable to adapt small jars to an elongated shape so that they enter on the sides of the mixer, there are such plastic containers or glass, only for glass to put something on the bottom, you can use some kind of silicone.

Thanks for the idea, and under the jars you can put silicone muffins for muffins. In general, I'll pick up something.

Yes please

Ladies, thank you very much for your answers. It turns out that you need to look for a glass jar with a raised bottom, to the height of the stem. Should the lid be closed during yoghurt fermentation? I mean, if I find such a jar, but without a lid, will it work?

You can write to support @ We will look for a container for yogurt for your model of bread maker in the warehouse.

Hello, I have encountered such a problem: recently, the bread maker has difficulty kneading the dough, or rather, it stops altogether, the dough cannot knead, the spatula moves with difficulty at first, and then it stops at all. What could be the reason? I follow the bun, I have been baking bread for several years, and at the beginning of its operation everything worked.

Urgently contact the service department of the Orson website, ask a question there. Service is working fine, should help

[Galya]

Hello, I have encountered such a problem: recently, the bread maker has difficulty kneading the dough, or rather, it stops altogether, the dough cannot knead, the spatula moves with difficulty at first, and then it stops at all. What could be the reason? I follow the bun, I have been baking bread for several years, and at the beginning of its operation everything worked.

Galya, I'm already here wrote about the reason. This helped me, but recently the belt began to fly off during the second batch. I got another x / n, as my husband explained that it was in the sleeve and found it from the objectified. cannot find alloy. But when another x / n came (ordered by Berrardi), my husband finally found it. And now I have two of them. At Berrardi, I liked the bread more, but you need to adjust, and the loaf turns out to be less weight, but it is eaten with a bang!