Bread maker Oursson BM1000JY - reviews, recipes, advice, discussion

I decided to add big and small. The first time I did it from a little one, now I decided to make a little more sweet. Next. I just want to try it with dried apricots and prunes. I saw this in the store, I liked it. I'm only afraid that the dough will rise poorly due to them. But I'll try anyway

Good idea with different additives. Show it later and tell me how it tasted, did you like it or not?

Today I tried out the Fast program. If we evaluate the bread externally, then the result is 5+. When kneading, I had to help the kolobok to form a little, raking flour from the sides, but it was worth it. The baking time is 1 h 50 min and the result is excellent. The recipe from the forum is my bread maker.

Milk bread
Milk - 370 ml
Butter - 1.5 tbsp. l
Sugar - 1.5 tbsp. l
Salt - 1.5 tsp.
Wheat flour. a / c - 500 gr (this time I added 2.5 tablespoons of flour)
Pressed yeast - 15 gr.

Fast program, 1000 g, medium crust.
On a signal, I added 2 tbsp. l sunflower seeds. Before baking, cut the cheese into cubes and sprinkle on the top of the dough.

Good day. Has anyone tried to make dough for dumplings in such a bread maker? Considering that there is no separate mode for this, as I understand it?

Personally, I did not cook myself, but I made pizza dough. This is not the first time the pizza comes out just great. I read that the girls were kneading dough for dumplings. You can do this on any program, including the Dough program, and turn it off after 15-20 minutes. Someone voiced that the Rye Kneading program would be more effective and powerful. All in your hands! try it! And be sure to share your experience with us! Happy and delicious dumplings!

Thanks for the answer. Was at the stage of choosing a bread machine, but bought, nevertheless, another

Yes, not at all. The most important thing is that we have made our choice, and this is not so simple. With a new stove, you. let him please with delicious bread.

Hello everyone.
Finally, today I decided to buy it in black.
I chose for a long time among Panasonic 2501-02, Brand 3801, Unold 68415-ONYX
Today I spat on everything and paid for Oursson.
Cost M-Video 4500r.
I'm waiting for delivery.
How do I get to describe the experience.

I think she will meet your expectations

I think she will meet your expectations

Yes, I would like to.

I also choose between Panasonic (2500/2501) and Oursson. If anyone knows, please tell us how Oursson differs from Panasonic? Well, except that they are different in appearance ...
As I understand it, you can also bake rye bread in Orson, but in what way is it worse? It is no coincidence that Panasonic probably has a lot more fans? And outwardly Oursson seems prettier :))

Oursson appeared later than Panasonic. Therefore, he did not manage to gain such popularity. At Oursson you can prepare yoghurts, rolls, mini baguettes and more thanks to the extra. devices

[Here's how in the description.]

A question for those who made yoghurts.
In the description it is given that you need to put Turkish yogurt.
The question, while others do not fit.
how to be here.
Can baguette dough be made in it, and baked in the oven?
And yeast.
Is it really only fast-acting can be used.
Here's how in the description.

Use only yeast that does not require pre-fermentation (do not use fresh compressed yeast or
dry yeast requiring fermentation
before use). We also recommend
to use yeast having
there is an inscription on the package "Fast acting yeast"... When using yeast
from bags, close the bag immediately after use, store it in the refrigerator, use it within the period recommended by the manufacturer.

[Alexa ha]

I added different yoghurts. Even with different additives. It turned out great.As for the dough: from the dough cooked in HB, you can bake cotton products wherever you like. The girls add different yeast. Look, for example, recipes here in the topic at Alexa ha... What about storing yeast - they do not like moisture, which is why manufacturers write similar labels on the packaging. For example, I use them almost every day and just close the bag without storing it in the refrigerator. The quality of the test has not yet been affected. Maybe someone has a problem with this, I don't know

Thanks, I understand.

yoghurts can be made from any yoghurt you like. you just ferment milk with it and that's it. by leaps and bounds, I answered you in a personal.
most importantly, from the very beginning, do not be discouraged if you are not successful. sometimes the technique is like an unbeaten stallion that needs to be tamed. and then you will have love with her.
I had it that way.

[you]

Thank you. We will try.
And with the technique I'm on you
I love to understand.

I have a few more questions for you:

1. Does it matter that the longest program in Oursson lasts 3 hours 40 minutes. And for comparison, Panasonic has a mode for 6 hours.
I understand that 3.5 hours is enough for baking ordinary bread, but if you bake some complicated recipe for something extraordinary, like this: https://Mcooker-enn.tomathouse.com/in...tion=com_smf&topic=9345.0 , will it be possible to bake this kind of bread in Oursson?

2. And in general, do you need a 6-hour mode for anything?

3. Does Oursson have such an opportunity to bake / knead in one mode, and then turn off this mode and immediately turn on the other?

4. I read that (like about Panasonic) that after one bread is ready, it is impossible to bake the second one right away, and the bread maker simply will not turn on until it cools down to the desired temperature.
But what if, for example, the regime is over, but looking at the finished bread, you still want to cook it for a while? Is it possible to immediately turn on the baking mode without kneading? And can you choose to bake for 5-10 minutes, or do you need a programmable bread maker for this?

5. Oursson, judging by its technical characteristics, is more powerful than Panaconic, but at the same time I subtracted here that Oursson's dough is difficult to stir, while Panasonic easily interferes with even dough for dumplings. Is it really so?

[automatic]

I have a few more questions for you:

1. Does it matter that the longest program in Oursson lasts 3 hours 40 minutes. And for comparison, Panasonic has a mode for 6 hours.
I understand that 3.5 hours is enough for baking ordinary bread,

1. Time is certainly not enough

2. And in general, do you need a 6-hour mode for anything?

2, For French bread, the most it is

4. I read that (like about Panasonic) that after one bread is ready, it is impossible to bake the second one immediately, and the bread maker simply will not turn on until it cools down to the desired temperature.
But what if, for example, the regime is over, but looking at the finished bread, you still want to cook it for a while? Is it possible to immediately turn on the baking mode without kneading? And can you choose to bake for 5-10 minutes, or does this require a programmable bread maker?
5. Oursson, judging by its technical characteristics, is more powerful than Panaconic, but at the same time I subtracted here that Oursson's dough is difficult to stir, while Panasonic easily interferes with even dough for dumplings. Is it really so?

4. In Panasonic, you can simply turn on the baking mode, without waiting for cooling, but why? These HP are so good that they are automatic
5. The power indicated in the passport does not say anything, this figure is about electricity consumption and, indirectly, about the power of the heating element
More precisely, these two HPs will be compared only by those who have both of them on the farm

Thanks a lot for the answers)

And how does she even cope with kneading dough (like for dumplings)?

Air, you wrote:
4. I read that (like about Panasonic) that after one bread is ready, it is impossible to bake the second one immediately, and the bread maker simply will not turn on until it cools down to the desired temperature

Some time ago I wanted to bake bread and put in yogurt right away.The bread was baked and I waited 60 minutes for the bread maker to cool down to start the yogurt program. The bread maker was giving an error for the yogurt program.

[The question is, there are still no spare bowls for our stove?]

The question is, there are still no spare bowls for our stove?
Some time ago I wanted to bake bread and put in yogurt right away. The bread was baked and I waited 60 minutes for the bread maker to cool down to start the yogurt program. The bread maker was giving an error for the yogurt program.
strange I had it a couple of times but waited only 10 minutes

Today I baked Uzbek flatbreads.
First time.
While baking, my ordered oven came up. Beauty.
Couldn't figure out how to insert a photo.

Congratulations on the stove! Looking forward to the results

Thank you.
I just can't throw off the photo.
I drove it into the gallery, but I can't figure out how to insert it.
Not like in other forums.

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UXXX.

How to insert a photo into your message https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=73109.0

Please tell me if it is necessary to run the new furnace before using it.

I immediately baked some bread. And my stove is the same color as yours

I immediately baked some bread. And my stove is the same color as yours

Perfectly. I'll start tomorrow.

I chose for a long time and ended up choosing this bread maker. Although, from the very beginning, I considered her the best bread maker.
And now, after yesterday's personal acquaintance, I can confirm: she's just lovely. So take it into your ranks))) I never baked bread until yesterday, so there are many questions. So while I study this forum and independently learn to bake bread. And you know what is most surprising? Everything really works out with this bread maker

This is what happened with my first bread in the oven.
img] https://Mcooker-enn.tomathouse.com/gallery/albums/userpics/101329/3.jpg

The recipe is as follows. From the website
Wheat flour-450g. + 2 tbsp. l
Water-300ml. 40gr.
Salt-1.5 tsp
Sugar - 2 tbsp. l.
Plant oil - 1.5 tbsp. l
Yeast dry. active - 1.5 tsp
Basic mode.
crust-medium
size -XL

Questions.
Can the crust be changed during the program?
Should a blade hook be included? I do not have it.
Is it possible, before baking, to take out the dough, remove the spatula and put the dough back.
Are there any mistakes.

Congratulations on your initiative! Hook not included. The girls get it with what comes with the baguette molds. I told my husband that I needed such a thing, without showing how it looked, he immediately made me out of wire in the morning. And after I did it, I used it only 2 times. Then the stirrer in the bread no longer remained. And what about the fact that it can be pulled out, then it is POSSIBLE. Even one of the recipes says it. That after kneading the dough, remove the mixer. So try and treat yourself to your bread!

Congratulations on your initiative! Hook not included. The girls get it with what comes with the baguette molds. I told my husband that I needed such a thing, without showing how it looked, he immediately made me out of wire in the morning. And after I did it, I used it only 2 times. Then the stirrer in the bread no longer remained. And what about the fact that it can be pulled out, then it is POSSIBLE. Even one of the recipes says it. That after kneading the dough, remove the mixer. So try and treat yourself to your bread!

Thank you.
I'll try.

: cray: Hello everyone.
I baked the second bread today
The recipe from the site.

Water-300 (317)
Salt-6
Sugar-15
Oil ol.-30 (34)
garlic-1 clove
dill dry-2 tsp
mix of 4 peppers-1 pinch
wheat flour c. s.-500g
dry yeast-10g (7)
In parentheses, what is really put.
Main program
peel-3
size - L
Here's what happened.

Was the water warm? I usually measure yeast, sugar and salt with a measuring spoon, not by weight

Where did you get this recipe? I think that before experimenting, you need to cook according to proven recipes for this model of HB and only then invent. Of course I'm sorry for the products

Was the water warm? I usually measure yeast, sugar and salt with a measuring spoon, not by weight

Warm water. With a measuring spoon, this is when whole numbers, and when not whole.
As for the recipes, it's clear. The bread was baked in the oven.
What is the reason for the failure of the crown?
Is it because you took the wrong recipe?

the roof collapses in 2 cases
1 lots of water
2 lots of yeast
The measuring spoon is very handy for even whole numbers or non-whole numbers.
everyone went through this
I pour water from the tap, and milk, kefir, and so on from the refrigerator
no problem.
🔗
interesting

the roof collapses in 2 cases
1 lots of water
2 lots of yeast
The measuring spoon is very handy for even whole numbers or non-whole numbers.
everyone went through this
I pour water from the tap, and milk, kefir, and so on from the refrigerator
no problem.
🔗
interesting

Thank you.
I’m not against a measuring spoon. Today I baked a baguette according to the recipe for this oven. (It turned out great)
Written by 2 gr. a small part of the spoon in my 5g. what do you think in this case.
And why are the scales given then. In some stoves, they are even built into the stove. Or the scales are inaccurate.

Thank you.
I’m not against a measuring spoon. Today I baked a baguette according to the recipe for this oven.
Written by 2 gr. a small part of the spoon in my 5g. what do you think in this case.
And why are the scales given then. In some stoves, they are even built into the stove. Or the scales are inaccurate.

Here, I was sitting in the bushes, sitting ...

There are so many different conjectures, and no one wants to go into the theory of baking, which has been created especially for you over the years
Come here "The bread did not work out again, I did everything strictly according to the recipe. What could be the matter?" https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=146942.0, we take paper and a pen, read very carefully the topics on the links and write down the "smart thoughts of others", we first learn to make bread dough, then bake it. You will find all the answers to your questions!

Here, I was sitting in the bushes, sitting ...

There are so many different conjectures, and no one wants to go into the theory of baking, which has been created especially for you over the years
Come here "The bread did not work out again, I did everything strictly according to the recipe. What could be the matter?" https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=146942.0, we take paper and a pen, read very carefully the topics on the links and write down the "smart thoughts of others", we first learn to make bread dough, then bake it. You will find all the answers to your questions!

Thanks to the masters. We will fix our brakes.

Today I baked curd bread from the book of recipes for Orson vm 1000. The ingredients are all according to the recipe, there was no curd, but there was curd mass with raisins. I added it on a signal and the kolobok became perfect, did not stick to the walls and did not break. Pressed yeast 12 gr. I put it on the Favorite program, weight 750 g, medium crust. When the scoreboard was 1 h. 15 min. before the end, the dough rose to the very lid.

I decided to save the situation. I turned off the Favorite program and put it on baking for 1 hour.



But the dough still inevitably stuck to the lid and it was left to bake there.

I waited until the end of the Baking program and took out the bread from the bucket.




Otpadny crater came out



Why did they come up with the Favorite program at all, where it is stated, as it is written in the recipe book, that these programs can be used to bake such breads as Rye, Curd and Kulich?

In my opinion, this program Favorite is intended for baking ONLY RYE BREAD. And curd bread would have turned out great on the Basic or Diet program.

Or maybe I'm wrong? So correct me!

Hello everybody! My husband bought oursson bm0800j for our HB so far there is little information, so I came to you for advice! My question is, are our stoves very different? And can I bake bread according to your recipes and instructions? Just bought yesterday, where to start? bought rye flour and wheat? I will accept ALL reviews, I'm just afraid to approach her !! :)))))

Hello everybody! My husband bought oursson bm0800j for our HB so far there is little information, so I came to you for advice! My question is, are our stoves very different? And can I bake bread according to your recipes and instructions? Just bought yesterday, where to start? bought rye flour and wheat? I will accept ALL reviews, I'm just afraid to approach it !! :)))))

No need to be afraid, x / stove is only a tool in our hands
We start with the topic "The bread did not work out again, I did everything strictly according to the recipe. What could be the matter?" https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=146942.0 , we carefully study the topics on the links, remember and try to repeat. Pay particular attention to the topic Bread Baking Guide ..

Bread can be baked according to recipes from the forum, the principle for almost all x / ovens is the same. Pay particular attention to the quality of the dough kneading, the flour-liquid balance, read about this in the Manual

Good luck!

while I was waiting for your answers, the dough was kneaded, it sticks to my hands and the bun didn’t work. Is there anything you can do?

Add some flour or wait for the final result. My bun also sticks, but the final result suits me perfectly.

Another question :))) the type of bread is different, but should the dough always be of the same consistency?

In my opinion, not necessary. It is different for me, depending on what kind of bread I bake. Look at more recipes for officers. Outsson website 🔗

Thank you!! I will still torment you with questions, do not blame me !!

Thank you!! I will still torment you with questions, do not blame me !!

In vain.
I also tried it, but they pulled it back and gave a lot of links. They said not to experiment.
Now I decided to just read and try.
Stove 1000 model. Tried several recipes. but they are not all the same.
There is a Bosch harvester. Kaiser plate.
Now I knead in a food processor and bake in the oven.
I was almost disappointed in the stove. Although she is not even a month old. I'll try to make yogurt ..
Already began to count. that he bought the stove in vain.
Maybe I'm wrong, but I read a lot of literature to bake bread. I am not ready.
I'm not going to be a professional baker.