Adams
I do not like the steamer stand there ((((tell me what you can replace?
tatita
How it became quiet here, and where did everyone disappear: pardon: New owners of the shaitan machine, share delicious impressions
Vei
tatita,
Tanya, tomorrow I will try to draw up a new recipe, I have no time for everything ...
tatita
Well, everything, intrigued, you always have all sorts of tasty treats. We wait!!!
Elena Tim
Quote: tatita

How it became quiet and quiet here, and where did everyone disappear: pardon: New owners of the shaitan-machine, share delicious impressions
Hi, Tanyushkin! Did you miss, bunny? Don't be bored, we are all mulberries. Maybe, looking at Lisa, I will also invent something the other day! And it’s true, calm.
tatita
Lenusik, and what kind of beautiful thing you have appeared, there is an order on your chest, what such merits
Well, obviously not in our subject (at home)

Elena Tim
So this happiness flew to me today. Awarded for the best recipe of the week. For Gul Khanum! Behold
tatita
No, well, I always knew that the owners of M. Bork, (not ordinary people)
Lenusik, Liz is proud of you, you are our smart girls !!!!!
Vei
Quote: tatita

No, well, I always knew that the owners of M. Bork, (not ordinary people)
Lenusik, Liz is proud of you, you are our smart girls !!!!!
Oh, Len, thanks to you and your gulchiks, a piece of honor smiled at me!
Elena Tim
You see now! And you wanted to disassociate yourself! Congratulations, Liz !!! With respect!
Adams
Girls, well answer! How do you make steamed vegetables? I'm not comfortable with the stand (((everything falls off of it, and the fish ... when you take a piece, the stand turns over (((
julifera
Adams - in this Temko we showed our steamers.
It is better not to use the native from Bork - the saucepan will be scratched.

Quote: julifera

And I have such a double boiler:
Multicooker-pressure cooker Bork U700

Multicooker-pressure cooker Bork U700

Multicooker-pressure cooker Bork U700

The coolest thing is that it fits almost all pots of various diameters.
Vei
Adams,
And any plastic steam insert on legs from any MV is also suitable for Bork, I have such from Brand, the issue price is up to 300 rubles. The main thing is that it is not suspended, you can find out at service centers.
Natalia2409
Girls, what are you great! CONGRATULATIONS!!! And now I am reporting on the days gone by: I cooked broths, everything is super, millet porridge is also nothing, but the millet is apparently not the same, the taste is strange. And on the program, the porridge was slightly overcooked (cooked with milk). Today I repeated fried potatoes on the FRYING program - it was necessary to make the first launch with the lid closed, and on the second one already fry, but since I'm a fan of potatoes, I still lost everything !!! Vasilisa is lovely !!! I liked the rice porridge very much. So she never boiled in a saucepan! These are all my achievements.
Natalia2409
YES! I cooked potatoes in their uniforms on their own stand! Fine! The main thing is fast and the saucepan is not scratched!
Natalia2409
Julia! Where do these folding steamers grow? I liked it very much!
julifera
Natalia2409, I do not know where you are from, the folding one was bought by Nadya-Jouravl, she is from Moscow.
We have seen these in the Serviro chain of stores.
The company producing them - Joseph-Joseph
Natalia2409
Thank you! I am from Moscow. When I saw it for the first time, I ran through all the nearby shops, but did not see such beauty, therefore I asked.
Jouravl
Good evening everyone! I bought a double boiler in the Kaluzhsky shopping center in Eurodom. Look at the map - it's a chain of stores. They were separately and in sets. Colors like mine, green and purple. It is very convenient to use, I bought a Kenwood attachment here - cubes. I cut raw vegetables for vinaigrette and in a slow cooker for a double boiler. Super!
Jouravl
tatita
Quote: Jouravl

Good evening everyone! I bought a double boiler in the Kaluzhsky shopping center in Eurodom. Look at the map - it's a chain of stores. They were separately and in sets. Colors like mine, green and purple.It is very convenient to use, I bought a Kenwood attachment here - cubes. I cut raw vegetables for vinaigrette and in a slow cooker for a double boiler. Super!
Nadyush, how long are the vegetables cooked? And at what level?
Jouravl
🔗... It's much cheaper here. !!!
Girls! The question is off topic! Need a form for loaf bread - like in. Store! The grandson was put on a gluten-free diet - and he doesn't eat baked bread! The form is not the same - that's all! There are square, round ones. Can't find the oval one! Tell me !!
Jouravl
Carrots 10-12 minutes on level 2. Beets for 20 minutes. 3 -from the level I was afraid. Next time I'll try on 3.
kil
Quote: arameglio

Hello everyone, I got myself a multicooker bokr true 800
since I'm a healthy lifestyle, I think sowing a thing will make my life easier
only I haven’t fully figured it out yet), or rather, didn’t figure it out at all
how to change the temperature? I pressed the settings three times and my temperature changes only in the heating mode and only up to 77 degrees
there are very few recipes for a bork multicooker, can you watch something by analogy?
I cooked buckwheat, but somehow it turned out to be dry (heyelp people)

On a multi-cooker, you can lower the temperature to 40 degrees, well, that's how it works for me. The temperature cannot be changed on auto programs.
I cook buckwheat only for the dog, it turns out well, water and buckwheat are all by sight, as I'm used to. I succeed the first time, experiment. Pea soup on a multi-cooker 105 degrees-30 minutes, borscht also, chicken broth on a mode.
Chops, chicken for frying mode for 20 minutes (turn over after 10 minutes) and if thick pieces of meat for another 10 minutes, stew mode. Well, something like this. Heat milk in a slow cooker for 6 hours. Salmon steak on fry mode for 7 minutes.
Sorry what's in your topic girls.
Jouravl
Quote: Jouravl

Carrots 10-12 minutes on level 2. Beets for 20 minutes. 3 -from the level I was afraid. Next time I'll try on 3.
Tanyusha! Today a neighbor came to me to make a vinaigrette. And I began to make steamed vegetables on level 2, and they turned out to be damp. ... and then it dawned on me that at the time of cooking I was dancing with a tambourine near the refrigerator (broke, damn it) and did not immediately pull everything out. That is, they were still heated .. therefore, today I cooked for her on level 3. The time is the same.

Jouravl
Tatiana! Happy angel day!
Let it be lucky in everything in the world
May the angels keep you all
In all matters - a fair wind
And a charge of bright cheerfulness!
tatita
Nadyush, THANKS,
Now I really, really need a boost of energy, thanks.
oliana
Hello everyone.

A week ago we bought a multicooker.
The roast is great.

There were problems with porridge and pilaf.
The porridge was cooked from oat flakes, which are boiled in a saucepan for 3-5 minutes. Tell me how to cook them correctly in a cartoon? Cooked like Porridge. Digested (Everything sticks ((
The pilaf also turned out to be sticky ((I bought rice specially for pilaf. Now I bought Steamed for a test. Maybe it is worth pouring less water? Or a different regime? How are you doing? Advise.

And yet ... very good. I want to try making pizza. Who makes the dough how? Please share the recipe.
Elena Tim
Oh, we've got a new man here, and I'm out of the way!
oliana, Hi. Congratulations on your assistant!
At this forum, we have already talked a lot about various cereals. I understand that it is not easy to re-coat so many pages, but still joke. And then we here like parrots repeat the same thing. Well, if only briefly: in our cartoon, the "Porridge" mode is not intended for milk porridge. They run away from there. In any case, it was so with me. Either cook in water first, and then add milk or, better, cream, or cook in a multi-cooker. Our girls cooked in different ways: from 92C to 98C. It seems that the milk does not run away.
Now pilaf. We have Lisa (Vei) in this - doc. Using Kuban rice, water is poured 1: 1 with rice. If the rice is steamed, then you can add half a glass of water.
Pizza! Question: why do you need it? Fuss as much as with a large, and the size, frankly, is microscopic. I only did it once and swore it. It takes me exactly the same amount of time to prepare pizza on a large baking sheet in the oven.But at least there is something to take away the soul and feed the family. In any case, here on the site there are a lot of pizza recipes in multicooker. You just need to type in a search engine.
Elena Tim
Girlsiiiiiii! ABRAAAAAAAAAL!
Get out, I miss you!

I want to stir up stew in our cartoon. Here I am racking my head: on what mode to cook it. Did anyone do? Awwwww!
multibork
Awww!
Hello!
I didn’t do it, but, I think, on the "broth" two or three times, or on a multi-cook 110 and two hours should be enough time. (Similar to a conventional pressure cooker.)
Vei
For stew, you need a high temperature, so not less than 120C. Mistletoe cooked stew in 1054, look at her comments. And yet, will you cook it in jars?
multibork
In the cartoon, in the banks ??? !!! Well, two pieces will fit.
Usually, we cook, then pour into cans. Sterilize and roll up (well, or wrap it up).
vernisag
Elena Tim
Oh, well, finally! I thought I'd die of hunger!
No, I won't do it in banks. I want to cook in a cartoon, stuff them into containers and into the freezer. And then banks have nowhere to store.
I'll climb into Omelkin's stew and see what's what.
Andryush, Lizun, Irish, thanks for responding!
I will do - I will report.
Elena Tim
Did it! I report: beef stew; "Multi-cook" mode; temperature 110C; time 1.5 hours. Great stew turned out! I highly recommend it!
Multicooker-pressure cooker Bork U700
multibork
Len, you are lovely ...
And the stew too. If the photo could convey the aroma, I would probably choke on my saliva.
Now quickly put it in jars ...
Vei
And I would immediately do in the banks, like Melchik ... But still delicious! What meat did you cook from?
multibork
It is written - beef !!! In short, from a cow ... or from a bull.
Vei
Gee, my brain is stuck in gingerbread))) thank you)))
multibork
Get well, then the brains will not get stuck anywhere.
Good night!!!
Jouravl
Elena Tim, Well done! So delicious, to be honest. I even forgot the taste of the stew. More and more yoghurts. My mother asks me to make her a fish in a tomato, like Soviet canned food, such as sprat in a tomato. We must try too. You just need to decide on the fish.
Elena Tim
Thank you, Nagy! Well Duc sprat and do it. They say it turns out tasty. Now this, of course, is not sold.
Jouravl
I thought about capelin, but it's oily, I'm afraid it will fall apart. Somehow I did not pay attention to freshly frozen sprat. Is she there? Can I find a smelt? It is necessary to go to the fish market to Teply Stan, see
Omela
Quote: Jouravl
Can I find a smelt?
I saw smelt in Auchan, where they sell fresh fish.
Bela
Hello! Yesterday I bought this miracle, I'm not overjoyed))) I have a question, help! I apologize in advance if I am writing to the wrong section. I want to make sour cream. According to the recipe, it is necessary to put on a multi-cooker at 35 degrees and for 6 hours. Now we found out that in this mode the time can only be set to 1.30. How to be? How to make sour cream?
Elena Tim
Bela, do not worry about the "Multicook". Feel free to do on "Heating". Select the desired temperature, pour in lukewarm water and go. Heating works for a very long time. You can sleep!
Bela
Thank you! If I put it now, when can I open it? Is it possible at seven in the morning? And what is the temperature in the heating?
Elena Tim
From 35 to 80C. You choose which one you need. Well, and the time ... if you need seven hours, then set it seven hours before waking up.
Bela
I'm desperate (((I press the heating and it immediately starts heating, but how to set the temperature and time?

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