Childhood omelet

Childhood omelet

Category: Dairy and egg dishes

Ingredients
milk	250ml
eggs	5 pieces.
salt	taste

Cooking method

• Remember how in kindergarten they gave us an omelet, fluffy, not fried, airy? Let's prepare and remember kindergarten ...
• So:
• break the eggs into a deep bowl, pour in milk, salt and HERE ATTENTION! DO NOT BEAT, but gently stir with a fork, just so that the products are combined, so to speak, make friends. We do not need bubbles as when whipping, there should be a homogeneous liquid mixture
• Grease a frying pan, deep dishes with butter, pour out the egg mixture, make sure that the mixture does not fill the container to the top, the omelet will rise strongly and put in the oven , bake in a preheated oven to 200 ", 30 minutes, do not open the oven for the first 15 minutes. Then we carefully take out and enjoy the taste of childhood at breakfast!
• Bon Appetit!

[Natasha,]

Natasha, great omelette - correct, not fried!
All the best for children!

[Natasha]

Natasha, as I remember now, a lush, tall omelet from kindergarten cut into portions.
I will try to return to my childhood at least for a while using this recipe! Thank you

so I remembered for so long an omelet from a kindergarten, and here once = and you can cook at home for your family.

It's amazing, but I thought that I was the only one suffering from the kindergarten amlet and another casserole And there are already so many of us! I also did it in the oven until I bought the multicooker - now it is in it, everything is in it, my dear. Thank you for the recipe from childhood.

I visited the kindergarten a little, I remember the omelette poorly. But in the pioneer camp - this omelet, doctor's sausage boiled in pieces and mashed potatoes with a cutlet - these were the most delicious dishes ... We were especially happy if on our watch some of this was on the menu
I have been making eggs at home for a long time. It turned out and did not settle, and the "kindergarten" did not come out of the eggs ... And now there is no powder ... We must try, suddenly it will work out ...

And I have adapted to make this omelet in the microwave in the Tupper micro-omelet

And in a slow cooker, what do you think - will it work?

[Natasha]

Natasha, as I remember now, a lush, tall omelet from kindergarten cut into portions.

Yeah, and these portioned pieces were so small, I always wanted some supplements ... But now I just want to go to kindergarten, to childhood ...

And in a slow cooker, what do you think - will it work?

So I write what I'm cooking in it now) It turns out

If you really want authenticity, you need to take less milk, in this case 75g. (15g per 1 egg), and the milk should be quite cold, then pour the mixture into a hot, greased frying pan, preferably cast iron. Fry over high heat for several minutes until thickened, you can stir at the beginning, then move for 5 minutes to the oven.
Start eating IMMEDIATELY! :) Alternatively, you can add quite a bit of flour, half a teaspoon per egg.

Fry over high heat for a few minutes until thickened,

IN THIS IS THE WORK THAT IN THE GARDEN AND AT SCHOOL I REMEMBER THIS OMLETTE was not fried, namely, as if steamed-boiled-baked or something, and then fried is not always possible, so this option is the very thing. and how annoying it is when they eat fried omelet and you can't? here is an option to eat too, but you can really take less milk, today I did it for 7 eggs and took 200 ml. milk, delicious and ate all homemade and no one then had stomach pain.

I remember two versions of the omelet. In kindergarten, he had a very pale crust, but in school, the crust was very noticeable and gave a shade to the taste of the whole omelet. I liked the school one better.If you want to get a kindergarten version, then yes, without roasting it straight into the oven, but in any case, you need less milk than in your recipe, and half an hour is also a lot. 15 minutes. enough. In the evening at home I will look at books on how catering workers were supposed to do it.

I kept it in the oven at 200 "for 15 minutes and was still thin on top. So I held it again.

[ilonnna]

I also did it in the oven until I bought the multicooker - now in it, everything in it is dear

ilonnna please tell me on which program in the multicooker do you cook?

Collection of recipes for public catering enterprises (NIIOP + Public catering department of the USSR Ministry of Trade, 1982):


Cooking 1955, handbook of all Soviet chefs:

I also have such a book. but here on it something does not work out such as to remember. I did everything exactly according to the recipe, it did not work out. everyone chooses for himself. Many recipes from books (GOST) did not work. and here there are many recipes according to the guests, from our girls, I did everything and half-sacred perfectly, of course I am not strong to count, but I trust the recipes of our girls more. but thanks for the info.