Grater Burner (2)

And in the closet, yes, I feel sorry for him.

Alas, everything is much more prosaic, he just won't go there in height ... a little bit

I have the very last one, at the far wall of the box there is an insert "3.5mm", teeth to the grater.

And for me, the insert "3.5mm" because of Timkina's carrots stands right in the working position in the very Berner, and the knifeless one is the very last

By the way, today I realized that it is easier to grate a carrot on a 3.5 mm carrot, not centering it on the berner, but on one of the side knives. At first I rub without a holder (wearing a glove), and when there is very little left, then in a holder.

My croNa holder differs from the color of the grater itself, it is orange and the button on top is yellow, and the Berner emblem is embossed on it. The convex part itself, for which we are holding, is also different - notches are made from the sides for the fingers. And the svechu holder itself is all in drawings and inscriptions in German - instructions on how to hold and use correctly. And on the insert there is no hole in the middle. Maybe you don't have a native Berner? When I bought mine, it was full of replicas that cost less. On the basis of the V-shaped on the cutting edges embossed on one gernany, and on the second - berner (in German).

[Marpl]

MarplIn my photo this is our domestic grater, it is a complete analogue, as I understand it, of Berner's "Classics", which we have in our store (one and only model, a real brand one, with a holder-holder).
I haven’t found anywhere how thick the rings / slices are, and I also haven’t figured out which additional attachments that are not included in the kit are suitable for this model.
Oh, no, it's Classic Plus, because it comes with an accessory box.

In the photo it is hard to see what kind of insert, but probably this one that cuts thinly on one side, and if you turn it over, it is thick. I have 2 more inserts for this, similar to yours, but pieces of iron stick out on the sides - one cuts 3.5mm, the other 7mm. There were some other sizes on sale, but these are enough for me. Can be cut into pieces or cubes. There are also separate graters (they go separately, and not inserted into the V-shaped insert). This is a grater for Korean carrots, a grater for carrots (very fine and medium), a grater for cheese for a pizza and a grater for curly cutting (waffles) - cuts in waves of 2 thicknesses, and with a mesh also 2 thicknesses. A grater and 2 inserts with knives are in a brown stand, and everything else is nearby, I used the tray a little, now I don't use it at all. And my peeler cleans from me, but I don't like the one that cleans like a knife on herself.

[Marpl]

Marpl, Do you have a Berner Classic?

which cuts thin on one side, and if turned over, then thick.

And how much will it be in mm?

I do not need separate graters, I need an insert for large blocks of 10 mm.

Many thanks to all who responded for the information.

I spent a sleepless night studying both of Burner's topics (I haven't finished off the second one yet), and came to the conclusion that I needed a Trend with additional inserts of 10 mm and a plug for medium slicing.
I called the unified help desk, it turns out that there is a company store next to me where almost everything is available - Berner Trend + costs 3200, individual nozzles for 500 rubles, I didn’t recognize how much the "basin" costs, I’ll drive up and buy what I need. Probably it will come out more expensive than ordering on the Internet, but you can first pick everything up, weigh, choose the most cute color, or maybe even take multi-colored nozzles.

I haven’t decided yet only on the waffle line, at first I decided that I absolutely didn’t need it, but I watched the video and it turned out that there was not one, as I thought, but several types of cuts in thickness, and even with holes, it turns out 6 cutting options.
The question remained open - what is the difference between a classic waffle grater and a trendy one?

What is the difference between such a grater in a classic and a trendy one?

Galina, Trend is the same Classic, only with an improved design.
You've probably seen this information:
"The main difference between the" Trend "and the" Classic "is related to the strength and durability of the material. The body of the vegetable cutter is made of impact-resistant food-grade ABS-plastic. In addition, the" Trend "has several structural changes that strengthen the frame. As a result, it is an" indestructible "set, and the price / quality ratio is clearly in the buyer's favor. "

If I were you, I would bet on the Trend.

[Elena Tim]

Elena Tim, I agree about the strength, but it is unlikely that I will rub something hard on the waffle.
It seems like the girls wrote that the classic is more convenient, but what this convenience is, I do not remember.
I remember about the basin - the classic does not slide on the table, but with a grater I had a gap.

but it is unlikely that I will rub something hard on the waffle.

Oh, well, if we are only talking about a waffle, then, yes. But does the waffle Classic or Trend have the ability to change the thickness of the slices? I thought not. Therefore, once I took a waffle grater from the Prima series, you can change the thickness from it.

Galina, watch the video on the website at the last link. You will see that the Classic has a narrower top edge than the Trend. The Trend may be a little more comfortable to hold, as they made a shelf there. And the wavy grater is now a little different than it was before. I can adjust the thickness of the slicing, there are 2 positions. This grater is convenient for beautifully slicing salads, and I also cut carrots with waves and a grate when I made lecho for the winter.

I can adjust the thickness of the slicing, there are 2 positions.

Ah, so Trend also changes the thickness of the wafer? Well then, generally great!



Yes, now I saw it myself, having examined the picture closer.
After all, he is so cute, this Trend. Okay, such.

I have Classic, I don't know Trend.

And, well, then, in general, everyone's thickness changes. Hospadya, what you just do not recognize ...

the Trend also changes the thickness of the wafer

But it definitely changes! She dashed to the locker and looked!

What an extremely useful topic!

And, well, then, in general, everyone's thickness changes.

So, I was finished off by this universalism of her, I love when "two (three-four) in one" without loss of quality.

I can adjust the thickness of the slicing, there are 2 positions.

And there will be the third, the thickest, if you completely remove the insert from the frame.
I really liked how the thick wavy slices were stacked in a holder and cut across, it turned out to be cool cubes.



Girls of the burner owner, the lack of very thick slices in the Trend confuses me, hence the next question - will you get thick circles if you remove the knifeless insert altogether and put the vegetable in a holder on an empty frame with a V-knife?
I didn’t come up with this myself, in the video they cut thick slices on a waffle grater in this way, but if it’s possible on a waffle, then maybe it will work out on Trend and Classics, no?

Girls who need Berner vegetable cutters and graters and who have an Eleks store nearby. Look at their website: There are also vegetable cutters, and there are no inserts only. Original, not fakes. I bought it myself. I ordered through the website, and the order was delivered to the store.

If anyone has, please respond: how do you like them?

In general, I bought it. Impressive rasps, long, sharp. Hard cheese is rubbed like butter is cut. But the zest ... I took it in the hope easily, quickly, and most importantly - finely - to rub the zest, but I haven't understood yet ...Either I’m too much of her, grater, I want, or I’m doing something wrong. If you rub a lemon on a grater, then it slips, "crawls". If a lemon is grated - the shavings are coarse, I would have liked smaller ones. A zest knife gives me about the same shavings, besides, it is not so huge, it is more convenient to hold it in my hand. Tell me, good people, with what graters do you grind the zest?

I also have such a set of 2 Berner floats. Now I tried to grate the orange zest. Rubs normally, nothing slips, but on the contrary, everything clearly clings to the grater. Cheese 2nd grater also rubs normally, it turns out quickly and airy. Maybe your graters are not Berner? I really like them, and that they are long - it's convenient, you can rest on the table and rub over a plate, and not on weight.

I also have such a set of 2 Berner floats. Now I tried to grate the orange zest. Rubs normally, nothing slips, but on the contrary, everything clearly clings to the grater. Cheese 2nd grater also rubs normally, it turns out quickly and airy. Maybe your graters are not Berner? I really like them, and that they are long - it's convenient, you can rest on the table and rub over the plate, and not on the weight.

Insult)) ... Berner, of course. And I really like them too. My question is only about rubbing the zest on the smallest one ("Snowball"), everything else she rubs perfectly. I'm thinking, maybe the reason is that I wash the lemon properly before removing the zest (I always wash it with soda). Maybe the escaping oil is one of the reasons for slipping ... Orange, by the way, was also washed, but it seemed to be rubbed easier. Do you like, just "like clockwork" the zest rubs?

Like clockwork, this is not rubbing on a grater, but sliding. I feel like an orange gets caught on the grater, but I don't use much effort. How else to rub?

Like clockwork, this is not rubbing on a grater, but sliding. I feel like an orange gets caught on the grater, but I don't use much effort. How else to rub?

"Like clockwork" is easy, without any difficulties. I hoped that the zest would be easily rubbed. Well, I guess I really want too much from the grater.

Probably. Here's an example. I have a small Turkish garlic grater, it rubs garlic well. I wanted a similar one, but cheaper for a summer residence and took a Chinese one. So she doesn't rub, but everything slides over her.

the classic one is more convenient, but I don't remember what this convenience is.

It seems they were talking about the angle at which the blade goes.

About "what to cut hard" - I made pickled carrots with waffle sticks. Although, to be honest, it is more convenient for me to make these blocks with Teskom's corrugated knife.

girls! Someone in some topic taught how to use Rocco's grater. Can you help me find this tutorial?
I can't get along with this grater at all .. but I need to tune the daikon somehow

[Mirabel]

Mirabel, Vika, I only remember what I wrote about Roko - there I have a link to Berner's forum:
Berner Grater (2) # 7635

I'm rubbing on a vessel, it comes out well. As long as the carrots are thick back and forth. Then only there. I use the holder from half of the carrots already. And I try to take the carrot not long, but thick and short.

I'm rubbing on a vessel, it comes out well.

I am sooo happy with the work on the boat ... Although, when I first received it, I was shocked by its size ... Convenient, fast and there is no unnecessary pressure that is done by hand if the berner rests on the table

But of course I rub carrots and turnips for soup on a rocco without a dish

So for the soup, three on the short side. And, by the way, what interests the author of the question?
I thought about long shavings for Korean carrots, you can't grate them while standing
But I also rub the short side on the vessel, I take the carrot tightly, and straight back and forth it up to a safe distance to the fingers)), very convenient, you press down. Only I must rest the container with its farthest edge against the wall or bread bin so that it does not crawl across the table.

[push]

So they rub carrots push and do not rub the middle. Rubbed on one side, turned, rubbed on the other side, and so on from four sides.

I took the bowl, put Roco on the bowl horizontally and away from me. I held the grater with one hand, and with the other pressed the carrot along it in one direction from myself. When I reached the "inner column", I turned it, etc. Of course, you need to do it all carefully, but thanks to the middle, your fingers are more or less safe.

The most interesting thing is that with this method the grater practically does not clog and then it is easy to wash it under running water. And when I rub on a regular salad and move my hand from left to right and back, then a lot of it gets stuck there. And the slicing is thinner.

Here. I wrote a lot and I don't know if it's understandable or not.
Added a photo, sorry for the poor quality.



Here you can see two different thicknesses on the same grater.



Here I just show how I hold it, a side view, because my husband fotal.


There is a carrot before the execution, the length is ~ 20 cm, which means that each half is 10 cm. As for me, the most correct length and thickness is obtained.

When mine ate this carrot, they thought that I bought it.

Light, thanks for your work!
Today I made a discovery: The trend is getting great, but this ikeevsky colander! 🔗
She rubbed the potatoes on Durovka and washed them right there. Recommend.

Oh, how pleased I am with the little basket that hangs on the wall in the photo in the message above. And rub on it, and serve salad in it! For our family, the size is what you need, and it is super convenient to mix in it!

[Sveta]

Sveta, I also serve salad right in the bowl, but I have a different bowl .. probably a classic.
Mine cracks and say that this is a trough at a mischievous grandmother with a golden fish

how happy I am with the dish

Yes, this sudok will be prettier)

but I have a different sudoku .. probably a classic.

Like me, Vika, you, a classic! I don’t serve in it, mine will definitely say a trough, well, them))

Girls, did I understand correctly that an additional 10 mm insert in Prima makes only 10 * 10 bars, but does not 10 * 5?

Yes exactly. The thickness does not change on this insert.

[marinastom]

marinastom, Marina, thanks for the answer. It's a pity, I really wanted to get 10 * 5 bars.
Girls, who bought Berner at Wildbirds, is there the original? Otherwise vague doubts torment me ...

[Vredin @, Anna,]

who bought Berner at the Wildberries

Vredin @, Anna, I bought it in the fall ... Classic has developed a resource, and took the Pro as a replacement. Like, the original, all the inscriptions are in place, and the blades looked under a magnifying glass
Shredded cabbage on it - happy

[Catherine]

Catherine, thanks, reassured. And then I wanted to order a toy for the child at the same time, so there are only refusals in the reviews, since the toy is a fake at the price of the original, so I thought ...

The girls in a neighboring Temko dissuaded me from buying TNS 3000 and I decided to order Bernre I will accept. I have never dealt with such graters. What to look for when I pick up the grater? Maybe someone had a marriage or what defects did Bener have? On the Internet, they write in reviews about the cracks where the knives converge, they say the products will get stuck, and some of the inserts do not hold or do not snap into place.

[Vredin @]

Vredin @, Anya, until you try it yourself (nothing, what am I to you? ..), you will not understand whether it is yours or not.
I also wanted such a grater for a long time, I saw it from friends, but I did not try it myself. I started, in the end, with Trend, and after a couple of years I bought Prima.
Both are good, but the Trend is somehow dearer to me, easier with it, more predictable ...
There is a gap, fibrous products sometimes get stuck, especially when the celery stalks are rubbed, puffed up. I save myself by rubbing back and forth without tearing the stem off the grater.
Inserts on Prima can pop out, she has such a sin, it is impossible with the Trend, they snap into place.
If you have any questions, write.

[marinastom]

(nothing, what am I to you? ..)

I am very FOR
marinastom, Marina, thank you. I've also been looking at these graters for a long time ... We stopped the dimensions of these graters (after all, they are rather big) and the price. But the rave reviews did their job, now I made up my mind and ordered until I changed my mind, especially since there was a good discount on it. Since my shredder is the simplest ancient (wooden) one, I will have absolutely nothing to compare with. Immediately I apologize for the stupid questions, because I have no idea how she is going, understands and what is attached to what. I just want to check all the vulnerabilities upon receipt. Prima bribed me with a large range of shredder thickness.

Inserts on Prima can pop out, she has such a sin, it is impossible with the Trend, they snap into place.

It turns out that Prima's inserts are not fixed with latches, that is, when receiving, you need to check that they do not dangle, but sit tightly in the seats? In one of the reviews it was written that if the grater is turned upside down, then the inserts fall out. Is this normal or a marriage?

The official site has everything, watch the video for each.

🔗

Anh, I believe that this is some kind of technological moment, this "under-fixation". Look at the build quality, if there are any bent teeth, if everything is included.
In general, I think that everything should be fine. The main thing is to get used to it later and MUST use the fruit holder.

In general, I think that everything should be fine.

Thanks, I think so too. Relax and wait for my grater

The main thing is to get used to it later and MUST use the fruit holder.

There is no grater yet, but I'm already afraid of it, I even stare at kevlar gloves in case the fruit holder does not master it right away.

The official site has everything, watch the video for each.

Thank you! I have already watched various videos on YouTube and in this thread, but I did not think of the download instructions. I'm going to study.

And you don't need to be afraid of a grater, just as everyone writes - you must definitely use a fruit holder. I have from the very first games of the Classic, already 30 years old and I'm not going to change it.

[Vredin @]

Vredin @, Anh, yes, the main thing is to tune in to the positive and everything will work out !!!
For the future: it is very careful to handle soft and wither products, especially insidious, in this regard, carrots and type ... Unfortunately, I had to gain experience with blood ...

[Vredin @]

Vredin @, Anya, what exactly did you order? That I will accept is understandable. Does the order also include a fruit holder and a container / tray? Did you take any extra graters?

even on kevlar gloves I stare in case the fruit holder does not master it right away.

Initially, you need to tune in to work ONLY with the fruit holder, no matter how tempting it is to quickly teranuke a cucumber, it's a big one. I, too, only understood this rule with blood, but it cuts a finger, oh, how high quality. But now only with a fruit holder and gloves, for now, I bypass.

Prima's inserts are not fixed with latches

I have Prima, never the inserts fell out, although I didn't even know this post that Prima and Trend have such differences.

For a very long time, since the mid-90s, I used a small grater compared to Berner 🔗 , there are no latches at all. you put it in and go, and too - if you take your time, then you won't cut yourself.

As for the fruit holder, you can't stuff everything into it. If the same cucumber is really long, then it is quite safe to grate it to a size that fits in the palm of your hand, and then insert it into the fruit holder and rub it, anyway, too long in it will not hold under pressure on the grater.

The same zucchini, eggplants, carrots - do not grate immediately with the help of a fruit holder. Take your time when rubbing, drive with your hand without harshness, carefully, cut sluggish vegetables and fruits by hand. and everything will be safe.

[Irsha]

And for me the discovery that inserts can drop out in Prim. For 5 years that I have been using my Lotion, I have never even thought about it. I just shredded vegetables for borsch, and specially checked it. I inserted an insert with 1.6 and 3.5 threads. Yes, 3.5 is not fixed with a latch. But it stands tightly, it does not fall out when turning. And only when I turned the frame over and began to shake strongly, the insert fell out. But I think that such an experiment will not affect the work in any way. After all, we will not turn the frame over and rip the contents out of it. But when I switched this insert to 1.6 cut, the insert was fixed with the same button.
I agree with the work with the fruit holder Irsha, the main thing is not to rush and pay attention. Cucumbers are really not rubbed on Berner, for cucumbers I have a different grater.And I rub all the other long vegetables first without a fruit holder, then I put them on the fruit holder and rub to the end. I have both carrots and onions rubbed to the end, without leftovers. Very carefully, I rub the residues by hand in the corner of the insert.



I sent a post, and remembered about the third insert, which is 10 mm. It is, after all, without switching the thickness of the cut, with one thickness. I inserted it into the frame, but it does not fix. But it becomes tight, when the frame is turned over, it does not fall out. I started to shake the frame upside down, the insert did not fall out.