Belka13
NataliaThe oval fits exactly.
Ginger
Girls, hello!
So I decided to purchase this useful device. I am thinking of taking a Trend with a pot, a 10 mm insert, a plug, Karli and Rösti. And I sit thinking whether to take Roco or whether I can do with a 1.6 mm insert (and order it). Unfortunately, I did not master the whole topic, but the last 50 pages did not clarify. I was trying to order either Rocko, then 1.6, then both. )))
Dear Burner users and fans, please help resolve this issue. Where to stop? I would also like Korean carrots and a small onion and apple-radish in the salad.
Piano
1.6 too small, smaller than curly vermicelli mivin
marinastom
Ginger, namesake, you can, of course, take everything at once, you will buy it anyway, or you can stretch the pleasure ... * JOKINGLY * It's so cool to buy a device when you are a little ripe for it, "getting acquainted" with the basics.
albina1966
I have 1.6 in demand. I haven’t tried Korean carrots, but minced onions are the very thing and carrots for soup.
And I don’t use a pot, it’s lying around.
marinastom
By the way, I liked the oval vessel much more. Despite its size, it is all so smooth, pleasant ...
Although, at first I resisted ...
Ginger
Piano, Elena, does Roko get thicker? And so, we are toothless, that's why it's fine.marinastom, Marina (to me on "you"), I am partially familiar with Burner - for half a year I have been using the Waffle Trend, bought in a fit of shopaholism. Very much in demand. And then, I want everything at once. ))) Especially while there are free funds.
albina1966, Albina, here are your reviews and incline me to the side of 1.6))). Only the spouse craves Korean carrots.




marinastom, but the oval, it seems, goes for Prima. Or will the Trend "rise" on it too?
lana light
Quote: Ginger

Where to stop? I would also like Korean carrots and a small onion and apple-radish in the salad.
I also have a Trend. Korean carrots at 3.5 turn out great, that's the size you need! ... on it is excellent and onion / apple in the salad.
1.6 well highly small, I can't imagine where it can be used, it turns out to be a mess. Oh, maybe with her help to make mashed potatoes ?!
I would advise you not to take 1.6 yet, but try to use 3.5 first. 1.6 most likely will not be needed. Carly wasn't there, I can't say anything. and Rösti is a great thing! I do everything on it - and rub an egg into a salad and potatoes and cheese. all kind of fluffy turns out!

Quote: albina1966
I don’t use the jar, lying around
But I can't live without him, it's very convenient for me! The graters do not crawl on the table, but are firmly fixed in the tray. I tried to rub it into a bowl somehow, also garbage as for me, with a tray many times better.





Quote: Ginger
and on Roko it turns out thicker?
It seems to me that the size of Rocko turns out to be like 3.5. I practically stopped using it, I do everything at 3.5. And in Roko it turns out to be disheveled or something, into 3.5 even thin little bars, I really like it for a Korean carrot!
I have a Rocko Classic if that
Innochek
Quote: Lana's Light
1.6 well, very small
I agree, she is very thin sieves. It will be too small for a Korean. I use it for funchose and nowhere else. And 3.5 is a normal straw.
julia_bb
Quote: albina1966
And I don’t use a pot, it’s lying around.
On the contrary, I bought myself just a couple of days ago, and I'm so happy! What haven't I bought before? The only thing is, you need to find a place for it while it is lying on the tabletop ...
I have a Trend and a classic sudoku
marinastom
Quote: albina1966
I have 1.6 in demand. I haven’t tried Korean carrots, but minced onions are the very thing and carrots for soup.

Itself for a long time did not try it, lay by the cabinet.Then I tried it and said: oh yes Pushkin Manya, oh yeah Son of a bitch well done!
Into an oval container The trend is rising.
Ginger
lana light, You have confused me even more. Generally, of course, you don't want to go to the mess. The husband loves a loin of the size "like a shop". Now I picked up a ruler - indeed 1.6 will be very thin.
Innochek, I don’t do funchose. Maybe I'm not doing it yet?
In general, we still need to think. In the end, you can always buy in addition. )))
julia_bb
I didn’t know about the Sudok. Well, this one, too, seems to be nothing.
I never bought a 1.6 insert, only 10 for fries.
lana light
I have everything on the table, close at hand. Very comfortably!
Grater Burner (2)
Piano
Roco is thinner than 3.5, but I use both. For roco, I like boiled beets for salad. Carly for winter cabbage is necessary if such beautiful thin matches fly out three parallel to the cut, and Carly is very fast, because it is also two-sided. I love her Pts.
marinastom
Quote: Ginger
You confused me even more
That's why take it all!
Ginger
Quote: marinastom
Then she tried it and said: oh yes Pushkin Manya, oh yes son of a bitch well done!
After such words, how not to take it? Even if only for minced onions. )))
julia_bb, also did not know that the oval is suitable. He certainly looks nicer.
lana light, cool! 👍 I also want to place it on the table so that it is always at hand.
Innochek
Quote: marinastom
That's why take it all!
I completely agree! I support.
And you definitely need to buy a fruit holder and a vegetable peeler.
Ginger
Ladies, thank you very much for your answers!
Apparently, you really have to take everything. Eh, walk, walk like that!




Quote: Innochek
And you definitely need to buy a fruit holder and a vegetable peeler.
I forgot to say that there is a fruit holder (although I did not immediately make friends with him) and a triangular vegetable peeler. The little one simply loves a vegetable peeler - and only peels potatoes and carrots for her. I quickly got used to it. I also use it. But the eldest son and husband continue to clean with a knife. They don't like her. Although it was the elder who persuaded her to buy.
albina1966
Quote: Innochek
And you definitely need to buy a fruit holder
So it comes in the kit.
Onion 1.6 does not turn into porridge. which I like. And the minced meat is not wet, this is especially important when you make dumplings. Well, cutlets, as for me, tastes better.
M @ rtochka
1.6 recently bought, the rest was all. And how I lived without him))
Minced onions, yeah. And the carrots in the soup, I really like it.
I'm doing Korean on Rocko. 3.5 seems a bit thick for that.
lana light
Ginger, Marin, in short, which was required to prove - how many people, so many opinions!
Take what you chose from Berner! All different graters find their admirers!
Ginger
Quote: albina1966
And the minced meat is not wet,
Whoa! This is what you want.
M @ rtochka, Daria, thanks for your opinion.
lana light, it seems to me that I will already take everything. It was not for nothing that Burner released a separate grater for the loin. It means that it is in demand. And there, like, tests were carried out. If it doesn't work for me, then mom or sister will definitely check it out.
Olga VB
Brothers, trouble came to the house of our Marinochka.
Please don't pass by!
Svetlenki
Quote: Irsha
yeah, I saw such beauty both in rollers and live, my friend has.

A little cumbersome, but it costs itself, it is convenient, she gets it out with autumn preparations, for a daily routine, more often Josko or a berner is now with us.

or in the topic about burners

Irsha, Irin, I have moved.

So what are you saying that you can try to rub carrots without a holder?
spring
Svetlenki, Sveta, if you rub carrots on Berner, then half of the carrots without, and then don't risk it, stick the fruit holder.
Svetlenki
spring, Helen, oh, hello to the excellent students of the culinary school!

I have it according to the Burner principle, yes, I'll try then, maybe I'll learn to feel it (the grater). And a glove is required. I have doused, nitrile ...
spring
Svetlenki, Light, I am without gloves, in them I, on the contrary, do not feel. The main thing is not to be distracted, you can listen to TV, you can not watch!
Light, yes we all graze in the same places. Tell me about the patination of cast iron in that topic, I'll get 10.
Robin bobin
Girls, are the "Classics" really bad right now? Why are they much worse than trend and prima ??
OhiAh
Quote: Robin Bobin
Girls, are the "Classics" really bad right now?
I often visit our store in Krasnoyarsk, which is the official representative of the Börner company. I always go to the Börner stand. I take in my hands graters, inserts, etc. I have bought it more than once for gifts. I didn't notice much difference. The fastening of knives in a V-frame, yes, differs in the "Classic" and other models. And the prices for other models, of course, oh-ho!
I have had "Classics" since the mid-90s. So that's it. About a year and a half ago, the knives at the V-frame were slightly dull and several pieces of plastic broke off from the back side at the bottom. But the knives keep holding on You could use it for another year. But ... I bought a new V-frame. Everything is fine. I use a grater all the time. I just change the inserts. Therefore, the vegetable cutter on my desktop is in a multibox. On it, on hooks, there is a round knife (a long one) for cleaning vegetables. And on the other hand - the fruit holder. Yes, the fruit holder broke down 5-6 years ago. I bought a new one. I have a "Box for storing inserts". A very handy thing. In it, the inserts are held tight. Boxing with add. inserts lies in a drawer. The lack of a handle on the V-frame does not depress me, as I almost always use the Sudok.
Constant
Robin bobin, Lena, a year ago I bought the classics 2 times, instead of the old woman, whom I decided to give to the neighbor ... and so ... both classics did not last for weeks ... broke (((Then I bought all the graters in a row -TSN, a giant, but everything is not right ... then my husband bought an iron burner and beauty, everything cuts, does not break) I only bought all additional inserts on ozone and use it every day. Therefore, either my hands are growing from the wrong place, or the classics have deteriorated ... By the way, all 3 pieces were bought in the Metro
Robin bobin
Girls, thanks for your experience. Strange, of course Metro seems to be a reliable seller. I look closely at the classics on Ozone, but I caught a glimpse of the opinion that the "classics" have deteriorated (. I thought, for me the classics are not cheap either).




I'll think about it, and I'll probably buy it anyway. Still, even a slightly lame Berner is better than a simple grater, with which I now found myself almost alone. The attachments for Boshik, who have been regularly rubbing everything for a couple of years, are dull (.
Constant
Lena, as it was a shame for me to throw away that kind of money, I would have known I would have bought it right away, a pro, albeit more expensive ... but, it works and does not break
Robin bobin
Hmm, isn't it possible to return to the Metro after a breakdown?
dopleta
Quote: Constant
or the classics have gone bad ...
Absolutely! I have already written about this more than once. My first classic is thirty years old (it was not bought from us), and it is still much better than the new classics, prima, and trend that appeared later. These are all kind of flimsy in comparison with her.
Kira_Sun
Robin bobinif it is off, you can monitor the discount for Burner at wildberries. I bought my Trend Ultra in the summer with a discount for 2556. Now with additional. 20% discount 2880

🔗

Robin bobin
Oh, curious. How do you get promo codes from them)?
Kira_Sun
They themselves send in the mailing list when registered on their site. But when I bought from them just on the site there was a 29% discount (as now 20%)
Elenaram
Can be found on the internet. You fill in the search engine - codes (name) and gives out everything you need.
And on this site immediately, when you add it to the baskets, it gives a 20% discount, as it gives out now.
Elena Tim
Girls, something I have "skis do not go" ...
Explain to me, please, why this girl, holding the Burner Pro in her arms, calls him a Trend?
Be it at least three times gold, but it is - Pro?


Here's the Trend:
Grater Burner (2)
And this is Pro:
Grater Burner (2)

Or am I missing something in sausage scraps modern Burners?
M @ rtochka
Someone said that the Pro is based on the Trend. This is probably why.
I can't think of another version
Elena Tim
And, well, that is, according to the Pro functionality, they will repeat the Trend ... yeah, yeah, thank you.
Ksyushk @ -Plushk @
Quote: Elena Tim

And, well, that is, according to the Pro functionality, they will repeat the Trend ... yeah, yeah, thank you.

Lena yes, Pro is the same Trend, current in metal. All the difference.
Elena Tim
Quote: Ksyushk @ -Plushk @
current in metal
and with a handle
Ksyushk @ -Plushk @
Well, there is a crank there and there. The Pro has a little more, apparently more convenient.
Elena Tim
No, Profik has a large handle-holder:

Grater Burner (2)



And Trend has just a ledge:

Grater Burner (2)



This is what caused me confusion. I could not find common features in these two graters in any way. But it turned out that they are functionally the same.
Damn, it was worth spending money on the Profi when the Trend is the same, the current without mother-of-pearl buttons.
True, Profic is handsome, scoundrel.
Ksyushk @ -Plushk @
Quote: Elena Tim
Profik has a large handle-holder
It is designed simply for canteens and restaurants, where it is necessary to process more than a dozen kg of vegetables at a time. Therefore, the handle is such that it fits well in the hand. And the trend is for the home, where it is rarely necessary to shred with bags and mainly on the ship. And the Pro is more convenient just on the table / board. Because of that, his legs are non-slip.
Elena Tim
Yes Yes.

And at my house finally, peace-friendship-skullcap: almost a complete set of Profi, "waffle" from Prima and "Rocko" from Trend.
Ksyushk @ -Plushk @
And I have everything Trend. There is even something for 2 pieces.
M @ rtochka
Quote: Elena Tim
Damn, it was worth spending money on the Pros when the Trend is the same
so isn't the Pro metal?
It's cooler)

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