Grater Burner (2)

: girl_claping: yes .... what a beauty, you need it!

[Mona1]

Mona1, stunned, what a beautiful salad! Its only in the museum and under glass!

Hello girls!
Please help me choose:
1) grater "BABY GREATER" or "BABY GREATER" PRIMA.
2) "PIZZA GREATER" or "PIZZA GREATER" TREND or "PIZZA GREATER" PRIMA
What are their differences? How is tinder?

I would be very grateful for your help !!!!

Ira! The prima looks much larger, and even with a handle. It will be MORE CONVENIENT!

[Mona1]

Mona1, and the leaves from the violet? It's a pity to cut them out of cabbage?

Katya, the leaves here are spinach. Everything is edible. So the violets didn't suffer.

[Mona1]

Mona1, wow, they look very much like violets, you can immediately see that I don't eat spinach

Do the KARLI salad grater have knives made of metal or plastic? I can't make out something from the pictures

Metal. In plastic - Rosti (or in other words - PizzaGreater) and Bebik.

[Mona1]

Mona1, Thank you
but already figured it out
half a day reading the topic!

[Mona1]

Mona1, and the leaves from the violet? It's a pity to cut them out of cabbage?

Violet leaves look like spinach.
p.s. Tanya has already answered, I immediately recognized the spinach. In general, a very beautiful pot.

They rub the same way, they differ simply in design.

Thank you, but I look at the photo of the baby prima grater - and it is completely different, it does not have the same grating field as the baby's and costs twice as much ...

As for pizza, as I understand it, there is no difference other than design and price ...

Is the grating field itself the same?

[irysikf]

irysikf, the pizzas have the same, and the baby prima has rows of teeth twice as rare as that of a simple baby, the baby's teeth rub in both directions, and the prima has one

[irysikf]

irysikf, for pizzas the same, and for a baby prima, the rows of teeth are two times less frequent than for a simple baby, for a baby, teeth rub in both directions, for a prima in one

oh, thanks a lot
I bought a simple baby friend for a friend, and tried to rub it on it - everything turned out very fluffy, I liked rubbing everything. Now I want to buy myself, and now I want to understand whether it is worth paying twice as much for taking ... As I understand it is not worth it, I did not see any advantages other than a pen - what do you think?

[irysikf]

irysikf, if you tried and liked it, you can do it too, here a simple one has a row of teeth in one direction, a row in the other, rubs in both directions, and a prima has a row in one, an empty row, a row in the same, eventually rubs in one side (I did not describe the series in detail, you thought you did not see him in real life). I don’t know, if the Primovsky design is not important to you, take a simple one, it seems to me that it rubs faster, but I tried it only on example, I can’t compare.

[Mona1]

Mona1, how beautiful!!! How real! Spinach leaves?

Well, Christmas trees, everyone knows spinach, I alone believed in violets

That no, I, too, in the picture, when I saw it for the first time, I did not understand what kind of leaves they were, and then I read the description, it turns out - spinach. And I know him only in ice cream, it is sold in a crushed and compressed form where they sell frozen in markets. When I make mincemeat for my fish for feeding, I add it. The fish like it. Now I must try for myself what kind of spinach is.

[Mona1]

Mona1, I did not like it crushed-pressed and the children spat, it is delicious in the form of violets

[Mona1]

Mona1, I didn't like it, crushed and pressed, and the children spat, it is delicious in the form of violets

I'm not sure, though, I'll find fresh ones. Katya, by the way, my name is Tanya.

Strange, looked at the entries under her avatar, disappeared. And where did it go, I'm Tanya and to me on YOU? But there was ...

Tanya, so here we are - guess what

Right now I'll put it on again, probably the moth started up, which eats letters.

Everything, fixed, not everything, really fit, new type design.

you need to sprinkle something here from this moth, otherwise it will gobble up half of the forum

Yeah, I just sprinkled it in my profile, you see, my name is back in place.
Yes, only we were distracted from Berner. I've owned the Trend for a couple of years and all of which exist as additional lines and inserts. So, I want to say to those who choose their opinion.
The most demanded for me is the main set Trend + plug, the thickness of the thread on which is often used even than the knifeless one from the set. (but if you take Prima, then there is already such a stub). And there is also an additional 4.5 mm insert (rub carrots into pilaf), for Prima there is no such, unfortunately, but this 4.5 mm is difficult to buy in the CIS, she came to me from Germany.
But of the additional individual lines, Rocko and Carly are most often used.
But Pizza-grater, Bebik and Wafelka are much less common (straight, much less often). So this is the alignment.
Of course, right now, many will write that Bebik is very often in use or Pizza (Rusti), then, of course, who has what tastes. For example, those who have small children, then Bebik is very necessary. Waffle (Classic or Deco) - of course they cut wonderfully, but also more often for decoration on great holidays, well, or again, from whom the children do not eat carrots, but it is interesting for them to eat the chopped Waffle, my children have grown up, so for now Bebik and Wafelka are waiting for the granddaughter to grow up, in a year everything will come in handy.

On Bebik I was planning to rub chocolate, cheese, lemon peel. Unfortunately, it didn't work out somehow. And Rusty disappointed.

Well, Christmas trees, everyone knows spinach, I alone believed in violets

Not all. I also thought that for the sake of lettuce, the violet's leaves were cut off. Well, how much like a real one!
Tan, this is not a mole. You noticed correctly - new design
https://Mcooker-enn.tomathouse.com/in...916.0

Tanya, well, I also need a waffle because of the children, every day they either strict fruits or carrots, in principle, the carrots even went well with cubes, and I rarely use baby food (children are 8 years old and 3.5), I will probably rub chocolate in the ice cream more, I need to buy an ice cream maker urgently

Well, yes, I tried the cheese somehow, so while I washed this grater there, maybe the cheese was not hefty hard. Grate zest and chocolate, well, sometimes it happens, but it's very rare. So it lives up to its name - like a grater for babiks, babies, to rub all kinds of purees or an apple with a carrot. I’m somehow too lazy to rub this, even though I love to eat it. Rubbed once on the large side. Then she added sugar, class! By the way, I have Bebik in the Trend style, and then recently either Prima Bebik is mentioned or just Bebik. And I have such

[Tanya]

Tanya, in the trend, there is generally a shortage of teeth, washing also worries me while it is being washed, but there are such deep cells, then you will have to use a dishwasher to help

But in general, girls, if you rub on the shallow side in mashed potatoes, then I don't really like it. About 20 years ago, when my little ones were kids, I had such a grater, so grated apples much easier than I rub on Bebik.

Then I (such a fool) threw it out when I threw out any type of unnecessary trash from the cabinets. So I'm sorry right now. These are exactly the ones that are sold right now in Ukraine of domestic production, but I'm not sure that they are tindering now the way that mine thrown out, maybe someone has one. True, my very rubbing surface was made of stainless steel.
Only in the photo - not Berner, for beginners I inform you. And then right now they will rush to look for this from Berner's grandfather.

On Bebik I was planning to grate chocolate, cheese, lemon peel. Unfortunately, it didn't work out somehow. And Rusty disappointed.

And I liked rubbing the lemon peel on the usual baby - maybe the peel was good, and my friend rubbed cheese on it - she also said it was not suitable for cheese.

What disappointed Resty?

No, she's good, Rusti. It's just that I don't rub so much on it. I liked to rub the cheese with such feathers on pizza or salad, or sprinkle chicken when baking. And when it's summer, she has mashed tomatoes on it. I cut a tomato in half and rub it straight with my hand. One tomato skin remains in the hand. So, Rösti is more often used, Cham Baby and Waffle, but still not very often.
I know that vegetables cooked on it for herring under a fur coat are rubbed, but I don’t make such a salad, herring is not mine ..

But in general, girls, if you rub on the shallow side in mashed potatoes, then I don't really like it.

This means that they have a big difference between the varieties of baby-turok. I rubbed a lot on something (not Bernor's) on a fine grater, but on a regular baby puree it turned out so fluffy-airy and from an apple and a carrot, the potato is so airy, white and ginger is also rubbed well, and my friend still rubbed the hell, also speaks well happened.
Yes, and on the second side, everything rubbed well and the juice does not flow.

So I will definitely buy a simple one.

This is what collective experience means - the best helper.

You see, on my Trendy Baby, the teeth are not enough, and rub only in one direction, where the teeth are anyway. And on the back side, where there are small crumbs or mashed potatoes, then I have there, maybe in both directions, I poured a chocolate back and forth, fi knows, rubbed in both directions or not, I don't remember.

we have domestic production in Ukraine

Tanya, my mother has one, recently bought it, rubs it great, I also asked myself to buy one.

Tanya, my mother has one, recently bought it, rubs it great, I also asked myself to buy one.

Oh, I'll buy it then too. Nostalgia, even though there is no stainless steel. I also like the shape there, the container is small, just teranit the apple, you can eat straight out of it, otherwise everything is mashed on Bebik while you scrape this small fry from the walls.

So, on the contrary, it's good that it's not metal, the apple does not darken

Girls, I want to buy a grater. Needed for cabbage, which one ?! Something for borscht.

Is Carly fit for this purpose? or just for salads?
Something everyone is silent (((. Really no one chops cabbage on a berner?

I chop borsch on Prima on a knifeless one, set the thickness I need. A separate grater is on sale, it seems the combislizer is called, but I don't know if the thickness is regulated there

I, too, on a knifeless shredder, it turns out to be very tiny stripes, on a Karli it will be fluffy pieces, in principle, it is possible and so in borscht, if anyone likes it.

Thank you! I'll try without a knife. Or maybe I was in vain on "Carly" tuned in, I thought it only for cabbage.
My mother has a Soviet one like this
I haven't met it better, now they are selling everything that is not right, very light. the hand gets very tired with them. I just thought that there should be cabbage in Berner.

Larissa, if cabbage is on a salt or in borscht, then it is better on a knifeless one, and if a vegetable cutter is Trend, then on the insert the plug is ideally obtained (and if prima, then it has a plug on it), and on the thinnest side of the knifeless one from Trend - in salads you can. but if not in borscht or salt, but specifically for salads, then Carly is ideal. On it, you can rub cabbage with any side, and across the leaves, and along, you still get a very soft salad. You do not need to hammer with salt with your hands, as we usually do winter cabbage. Just now I made a salad on it. There are cabbage, onions and pickles. Everything is worn out on Carly. And then I added a bit of sprouted sprouts (already with leaves) broccoli. This was given to me by a sprout on NG, so I am now dabbling, there is a mini-vegetable garden for greenery on the window.

I put a toothpick there to estimate the size of the cut.
And now I rub carrots for the soup on Carly. Such thin corrugated petals come out, they are not felt on the teeth in the soup, now my son, finally, does not pick and choose, eats and praises.

[Tanya]

Tanya, well, it’s impossible, I don’t have Carly, but now I want her, I wonder why there’s no Primovka

Tanya, thank you for such a detailed answer. Probably I will order Carly (while my husband gave me money), but I realized that for borscht you can also cut prima.
Is the carrot very long?

So it depends on the carrot, and if you do not rub it perpendicularly, but insert it obliquely into the holder, then the long one comes out, and if you need short, then we hold it perpendicularly to the grater, when three and the carrot should not be thick then. And on that page I rubbed on Roko, I bought a thick carrot in ATB and at an angle of rubbing, though on Roko, but on the main graters the same principle of rubbing, only the blocks will be thicker, depending on the type of knife insert, there the teeth on them are wider and closer to each other, therefore, each has its own cross-sectional size of the blocks. And on Roko, there are also cubes, only thinner than on the main vegetable cutter. In some places, the branches compared Roko with an insert of 1.6 mm, like the same, so nifiga! On Roko, the cutting is much more accurate and prettier.

[Tanya]

Tanya, well, it’s impossible, I don’t have Carly, but now I want her, I wonder why there’s no Primovka

Katya, and on this fork, cabbage reminds me of such a fluffy cloud, like, like feathers in a pillow.

Girls, since I chose Prima (I can't wait), I want to order more Rocco and Wafelka, naturally in Prim's style. With Rocco, everything is clear, no questions, thank you all for the detailed reports and discussions. There are questions about Wafelka in Prima style. Girls, who has exactly Wafelka Prima, here are those "whiskers" that are at the top, in the area of ​​the thickness switch, are they like, reliable or so-so? Well, and general impressions of how he cuts various vegetables, such as potatoes and carrots? Doesn't it slow down like Deco-old? Of course, you can always take the Classics, but you really want all the graters to be in the same style. With Carly, however, a difficult case ...

I have a prima waffle, it cuts well, the antennae are normal, strong, I don't know how the classic cuts, but I really like this one.

[Lasunya]

Lasunya, Thank you! Probably, I will order the same.

I want to order more Rocco and Wafelka, naturally in Prima style. ... With Carly, however, a difficult case ...

But if you look at it from the other side, then maybe this is not bad. Otherwise, everything in one style will be boring.
I have everything in the Trend, everything is in a bucket, and everything from the end and top is the same, you have to re-coat the entire bucket in order to find the right grater, and if some were different, then it would be seen in the general heap right away.
I have it with knife inserts, they are all orange, and one, 10 mm, is white. And in total, I have 5 different knife inserts for the Trend, although I removed 1.6 mm into the cabinet as unnecessary, I did not like it, and the rest are in two boxes. So the little white one is immediately visible, if the potatoes need to be scolded, then I don't look too closely where which one, just grab and truncate. I regret that one is different only, it was necessary that both the green and the burgundy were, then finally everything would be so motley.

[Mona1]

Mona1For the village, please show what a Karli grater looks like. on which you made the cabbage salad, otherwise I cannot understand what kind of grater it is? And I, in my opinion, really need