Grater Burner (2)

For myself, I have established a method of unhurried, gradual development of the courses.
Always only with a holder, we are not in a hurry, we look carefully.
There were no cuts (TTT), the speed gradually appeared, the fear disappeared.

Diana! and thanks from me for the video. Now I realized that in addition to the prima and the 10mm insert, I also need a resti

[Diana]

Diana, Yes please! If I am not mistaken, we are going into one order, at Yana, Yes? Eh, would rather!

Yes, probably. Two days ago, I did not need a grater and I did not even look into this topic, since I have a Berner who is already 15-18 years old. But I did drop in. Ivse. Now I also need it urgently. Diana, I'll ask you. And the order should be written to Yana in a personal or directly in the subject. I just never participated in joint purchases and therefore do not know how it happens.

Girls, and my prima waffle broke
pieces of plastic flew off on the blade from the back side:


now gnaws at the edge of the vegetable


rubbed cucumbers several times, once a carrot and here's a potato for the first time
the joy was not long

[Diana]

Diana, I wrote in a personal.

_Catherine_, I sympathize!

Diana! Thank you so much!

[_Catherine_]

_Catherine_, and you have a grater from the joint venture? Or did you buy yourself? If herself, then where? So that the people know where it is not necessary.

[gala10]

gala10, itself at inapo15, it may be defective, there immediately these teeth did not adjoin the metal tightly, I will try to write to her, only to the point, even if she sends another one - delivery is twice as expensive as a grater

Today I read this Temko and watched the video. And she decided to stew the meat with a small potato. And cut the potatoes on a prima waffle. It was so hard to cut that I was no longer happy. But I cut to the end, while thinking that I came across some kind of stupid waffle. And here it is. Catherine I sympathize with you. I bought at Ozone. I think it's all about the potatoes.

[_Catherine_]

_Catherine_, Natalia Fuchs, I deeply sympathize with you. It's a shame to snot.

[Natalia Fuchs]

Natalia Fuchs, they don't sell prima waffle on ozone, there is only a basic set of prima, there is a decostar, it is a little different, and what has potatoes to do with it? what to cut then, in the pictures and there are carrots, carrots are tougher, my potatoes were generally small, about 4 centimeters thickest, cucumbers were cut normally. The most annoying thing is that these fragments scrape the vegetable (you can see this puree in the photo) and scrape the waves or break off the edge
gala10, yeah

[_Catherine. I took on Ozone a year ago. I don't remember what it was called, but it cuts in shape like on video. And the decostar is called waffle. So what's the difference? By the way, he cuts other vegetables normally. Sorry the font has changed]

_Catherine. I took on Ozone a year ago. I don't remember what it was called, but it cuts in shape like on video. And the decostar is called waffle. So what's the difference? By the way, he cuts other vegetables normally. Sorry the font has changed

[Natalishka]

Natalishka, for example, the handle seems to be separate from the graters and on the main set and on additional graters, while others have a solid pen with a grater, three graters make waffle slices, + the Germans still have a large waffle in the Primo version.

my waffle from bottom to top is third:

I have a separate grater. And you have which is the insert near the knife?

[Natalishka]

Natalishka, no, from the basin, the second down grater is a primovskaya waffle, with black pieces of paper that. It looks like you and I don't understand each other a little

like that

https://Mcooker-enn.tomathouse.com/s-image/1376/00/s/MTA2M1gxNjAw/$(KGrHqV,!rcE+nmzSRfZBP8(rpUsOw~~60_12.JPG

[Natalishka]

Natalishka, oh, why are you renamed? but I thought it was me who was confusing nicki, sitting

[Natalishka]

Natalishka, so you have another waffle? not prima? about deco-star they wrote that it is harder to cut on it, probably because there the blade stands at a different angle.

Yes, the other, BUT cuts everything except potatoes.I thought, well, waffle, and in Africa, waffle

[Natalishka]

Natalishka, and why not cut potatoes? carrots are tougher

[Natalishka]

Natalishka,
this https://Mcooker-enn.tomathouse.com/s-image/2221/multimedia/audio_cd_covers/c300/1003282910.jpg
this https://Mcooker-enn.tomathouse.com/s-image/2229/multimedia/audio_cd_covers/c300/1005379335.jpg
and my primovskaya, all these are waffles, the first two are on ozone

I don’t know, maybe it depends on the variety. The carrots were juicy today, and the winter potatoes were somehow oak.

I have such as here white and red, which are 500 rubles.

Here is another video I found in grains

Diana, thanks! I also discovered something new for myself.
To my shame, my Baby is still not unpacked. For over a year now. I promise to improve.

[Natalishka]

Natalishka If on Ozone, then Deco-old. I just bought both Decostar and Classics - I left the Classics for myself, precisely because it was really more difficult to cut on Decostar - both potatoes and carrots ... I had to exert great force ... )) Cuts inlet easily and easily.

Yes, probably the classics should have been taken. And now I am suffering. here. : (The most popular is basic and rocco.

Yes, probably the classics should have been taken. And now I am suffering. here. : (The most popular is basic and rocco.

Yeah, and I gave my Classic Wafelka, and bought myself a kind of cooler Deco Star, I also suffer. Although Deco came from Germany from Germany, and took the Classics here in an online store.

Well, you wanted something better. So we got it

Girls, for those who are still under the germoluke - is this Deco Star?



If so, then these mustache-whiskers do not inspire confidence in me at the top, they seem very flimsy.
Oh! I opened my eyes and realized that Deco Star is a Trend style, right? Or me again

🔗

Virgo, tell me which one is better to take, please. Many surprises cannot be avoided.

In my opinion, this is a prima waffle. So they explained to me today.

[Natalishka]

Natalishka, it dawned on me, yes Prima. Here she's flimsy, what is it there, well, that thing, above.

Does Deco Star rub badly?

And ento tada hto? I remember Larisa Dopleta wrote that she was very pleased with that.

So all the same, based on experience - which one is better?

Rubbing but not all. Mona advises if you "strongly" want a waffle, then the classic is better. But I have nothing to compare. And Mona was comparing. I just saw the photo. Yes, it's mine. Which is near the cucumbers. I wouldn't buy this now.

[izvarina.d]

izvarina.d, in the bottom photo (where on the left is a flower in a pot) - Classic. Pay attention to the angle of the bevel of the blades compared to the Deco (it is the second in the previous photo).

[Mona1]

izvarina.d, in the bottom photo (where there is a flower in a pot on the left) - Classic.

Mona1, Thank you! That is, it is the most cutting?

Yes, the Classic rubs better, but it has 2 thicknesses, while the Deco has three. So think that you are better.

[Mona1]

Mona1, better on you. Moreover, I sense that as soon as my Prima arrives, I will come here more than a dozen times, and I will terrorize all experienced Bernerevtsy with "smart" questions. Well, for now, only a theorist ...

Of course, on YOU!

[Mona1]

Mona1, so according to the video, the classic waffles also have 3 thicknesses, two on the insert and the third without the insert, the prima has the same, only the insert has a "plug" position.

: oops: I have a deco-old waffle, also tossed between the classics and this one, as a result, the girls advised deco, after all, 3 thicknesses, I don't know, it's okay for me to rub on it, it's not at all difficult ... but maybe I'm on I didn't rub the classics, in general I like the deco It will always be like this - how many people, so many opinions, so, that's it

[svet777]

svet777, the classics also have three thicknesses, I just wrote, it's just inconvenient for those who, after the classics, rub on the deco, in general, all waffles have three thicknesses.

in general, all waffles have three thicknesses.

But not all of them. The Classic that is sold with us (Russia, Ukraine) does not have a back wall. Therefore, slicing is only possible on the insert. And the insert gives two thicknesses.

[azaza]

azaza yes no, and without a back wall, if you wish, you can get a third thickness without an insert, only it comes out very thick

From, you bastards! Discrimination! I went to see my own specialist - there is no back wall, only crossbars.

What is it like? On weight, or what?

Girls, how do you know which ozone is? I was going to buy classic gifts there and take a spare for myself. on the video with a wall

Girls, how do you know which ozone is? I was going to buy classic gifts there and take a spare for myself. on the video with a wall

Well I say: everything that we sell is without a back wall.

Everything is fine! I just put the insert on the crossbars without inserting it into the grooves and - voila! We must try to grate potatoes this way for the Airfryer. I have long wanted thicker wavy bars.

[azaza]

azaza, I thought that in Ukraine, and we have a mosht with a wall, girls, can you show a photo of this back wall-mesh? (apparently that's why the Germans have it and also costs 550 rubles). But I'll probably still take it for gifts, because for the sake of waffles for children, and the third thickness is not very needed.
And if you put a piece of thin plastic on the back wall?