Grater Burner (2)

[Crust]

Crust, I cut the cabbage into quarters directly with the stump and gently rub it without a fruit holder. When little remains, I cut with a knife. I will not say about the tray with Prima, I have a Trend. Everything also crashes. But I'm used to it and I don't bother about it.

I also cut cabbage into quarters and rub it with gloves (I posted pictures a little earlier). However, it is scary to rub with bare hands

How to put on a tray correctly?

Insert the tabs outlined in red into the slots in the tray.

Well, thank you!!! It turns out that way.
And my cabbage probably won't cut on a grater, it's kind of loose, so big white. I cut it into pieces so that I could stuff it into the refrigerator, I barely got in.
Now I will probably take smaller heads of cabbage so that they fit the grater.

And I first cut the cabbage into strips of such a thickness as I want to get pieces of cabbage, then I cut the resulting discs in half along the stump and then - with a grater almost to the end, the remains - with a knife, there are very few of them left. 6.5 kg of cabbage fermented in about an hour. Carrots and beets (part of the cabbage was salted with it) rubbed with a nozzle 1.6. It turns out quickly, smoothly and beautifully.

Hello hostesses! Accidentally stumbled upon your topic three days ago and discovered the news that there is such a miracle grater and did not even think, did not wonder how my husband, seeing my interest, said: "Let's order this grater for you for the new year." I didn’t expect such a turn of events and didn’t prepare like that, but since such things started, I began to study even more carefully what model I would want if I was going to buy. And all the same, I decided that I suddenly really needed the Borner "V-PRIMA" model. This is how, unexpectedly and unexpectedly, another assistant of mine is coming to me, ahead of other wantons. So thank you all for creating such a Temko, otherwise I would and did not know that there is such a device Now, by the new year, I will plan salads even faster

[* Tanya *! Tanyusha!]

* Tanya *! Tanyusha! Congratulations! Respect to my husband! I have had such an assistant for over 10 years. I never tire of singing praises to Berner!

[Brightwing!]

Thank you, Brightwing! I hope and I will rejoice in her for many years I gave respect to my husband, he sits satisfied and proud of himself

[* Tanya *]

* Tanya *, Congratulations! Let the new assistant serve for a long time and please!

Girls and me by Berner for New Year !!! Yesterday my package arrived, I bought it in the joint venture, through this site. Satisfied .... Yesterday I studied the instructions, today I will try in practice ... I hope, if you have any questions, for your help ...

[Girls]

Girls, I ask the audience for help ...

I won't say that very often, but still no, no, and the following will occur in the recipe: "Grate the orange ..."

I tried this trick on a Soviet grater ...

Either the grater is dull, or I my hands are growing from the wrong place ... but nothing worthwhile from this event never came out ...

Question: who tried to grate an orange on the Berner, on what grater it works best?

[gala10,]

gala10, thank you very much! sova_35, Congratulations on your purchase! Soon I will rejoice too, I must send it from day to day I don’t know about an orange, I’ll wait to listen

[sova_35]

I, too, somehow did not have to rub an orange ... I will also learn, maybe, who knows?
sova_35, Congratulations!

On Bebik, probably rub the orange zest

The zest is understandable, but the pulp? ...

I don’t know the pulp and I don’t rub the zest, the allergy is orange

And I take off the zest with a special Victorinox knife, I have already shown it somehow, sooo convenient!

[Girls]

Girls with the arrival of graters you! On New Year's Eve this is the best gift from Santa Claus, and how can you check it out on New Year's holidays in the process of preparing a festive table! ))

As for the orange, it seems to me that it is better to put it in a meat grinder or put a little blender there, it will choke on a grater and flow away. Usually only the zest is rubbed on it. Although it will be necessary to try the experiment on Berner's knife inserts in order, what if))

[Girls]

Girls, I ask the audience for help ...
Question: who tried to grate an orange on the Berner, on what grater it works best?

Now there are oranges and lemons that don't rub at all. Such an impression. that wax in 1 cm are smeared.

[Girls]

Girls, I ask the audience for help ...

I won't say that very often, but still no, no, and the following will occur in the recipe: "Grate the orange ..."

I tried this trick on a Soviet grater ...

Either the grater is dull, or I my hands are growing from the wrong place ... but nothing worthwhile from this event never came out ...

Question: who tried to grate an orange on the Berner, on what grater it works best?

I would read the recipe myself, or you really don't understand - what are they talking about? the washers will easily go to the knifeless one, the strips to the knife too, but for what ??

[cake recipe]

I would read the recipe myself, or you really don't understand - what are they talking about?

As one example of a dough with the addition of grated orange, cake recipe ...

I honestly don't bother too much, I just grind the orange with a blender, but it's still interesting, I realized from what I read that for many, the process of rubbing citrus on a grater does not cause absolutely any difficulties ...

And if you rub it on insert 1.6? Probably, this is just what you need ...

[cake recipe]

As one example of a dough with the addition of grated orange, cake recipe ...

I honestly don't bother too much, I just grind the orange with a blender, but it's still interesting, I realized from what I read that for many, the process of rubbing citrus on a grater does not cause absolutely any difficulties ...

Inna, I just thought that the Pizza-grater with the pulp will cope easily and the films can be separated. But here's the whole thing ... It's only on the knife. Thanks for the link to the recipe. Also, mabut, I'll try.

And if you rub it on insert 1.6? Probably, this is just what you need ...

Here, and Galchon about the same.

I rubbed the zest on Baby, on 1.6 - it's not that, I didn't like it. It seems to me that we need to acquire specials. graters for zest.

The zest is amazingly removed in plates with a Berner toothed vegetable peeler. But for shavings I have Teskom - President.

But for shavings I have Teskom - President.

Which exactly?

Which exactly?

I regularly buy and throw away such a tool (I forgot what it is called) because it is terribly difficult to remove the zest, the last abandoned one is Teskomovsky, only with a white handle.

Here is the same - Victorinox - sooooo convenient!

I regularly buy and throw away such an instrument (I forgot what it is called) because it is terribly difficult to remove the zest, the last abandoned one is Teskomovsky, only with a white handle.

Nope, Natasha, this one is even nothing! I have had it for three years now and everything is OK! Of course, I don’t tear the zest every day, but still.

I'll know I'm stubborn, I'll buy another one))))) .. At some point I already thought, maybe I'm not using it correctly? a huge amount of work ..

: yes: so this is about the zest ... I do, for example, lemon zest in a barbecue on a baby

Girls, I cut oranges and lemons on a bladeless insert at the largest thickness. It worked out great. Used the holder. Nothing fell off him. I tried to do this, like lemon slices in AG (it didn't work, by the way).
And so even circles, it is not a shame to put such a cut on a plate for guests. Lemons - on the cap, probably better to be a little thinner.

girls, help advice. I also want to buy a Berner vegetable cutter + a vegetable peeler. Where to look for this joint venture. I have never come across, and I do not want a fake.

[buloshka]

buloshka
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&Itemid=227&topic=225519.1480

And I first cut the cabbage into strips of such a thickness as I want to get pieces of cabbage, then I cut the resulting discs in half along the stump and then - with a grater almost to the end, the remains - with a knife, there are very few of them left. 6.5 kg of cabbage fermented in about an hour. Carrots and beets (part of the cabbage was salted with it) rubbed with a nozzle 1.6. It turns out quickly, smoothly and beautifully.

An interesting way, but for a long time and not everything is clear "with a grater to the end.) I bought the Trend mainly for pickling cabbage, so that the strips were thin and long, but I was disappointed. On a small knife it is very thin, after salting the cabbage turned out to be" cabbage mesevo ", on small without a knife does not crunch, a little thin after salting, the day before yesterday made on a large one without a knife, delicious, crunches but not beautiful (the strips are thick), in general, as in Shirley-Myrley "did not work out.

An interesting way, but for a long time and not everything is clear "with a grater to the end.) I bought the Trend mainly for pickling cabbage, so that the strips were thin and long, but I was disappointed. On a small knife it is very thin, after salting the cabbage turned out to be" cabbage mesevo ", on small without a knife does not crunch, a little thin after salting, the day before yesterday I made it on a large one without a knife, delicious, crunches but not beautiful (the strips are thick), in general, as in Shirley-Myrley "did not work.

It remains to try on the stub - the thickness is just intermediate (without knife) I'm fine.

:

It remains to try on the stub - the thickness is just intermediate (without knife) I'm fine.

The best thickness for cabbage and just for shredding! I have the most running!

Happy New Year! Girls tell me, is it difficult to buy a stub, the combislicer will not give the stub thickness?

Tanya, they were just recently at the office. website of our Berner. Stubs, I mean.

Girls, take to the ranks of the burners

I received a parcel today, everything is so beautiful, I didn’t dare only on Carly, somehow we don’t eat cabbage, but just for beauty didn’t take it

[_Catherine_]

_Catherine_ Good, good ... It is immediately evident - our man! Congratulations! Nice cutting (but just, mind you, don't forget about the holder)! And as for Carly - well, at least I love cabbage, but I can do well without Carly, with the basic set. And it will take - so short and buy.

[Venta]

Venta, Thank you! I'm afraid to come here at all, my kitchen is 16 meters and half empty
I read a lot about the holder of horrors, I took the second one right away, otherwise there are a lot of currents, you can rub the two together

I really envy your empty 16 sq. m!
Yeh, there is where to roam! And I already have nowhere to put ... But I want and want everything! I didn't print Mula yesterday, I think where to put ...
I didn't take Carly either, I thought that I could replace her with something

[Light]

Lightthe world is small

I hope to put a corner sofa and a round table on my 16 meters, but there will be a huge drawer in the sofa, and now there is a huge refrigerator and a kitchen set and a fireplace, but I haven't found a place for Burner yet, something he doesn't fit into the cabinets, a huge one

And I fitted Berner into a square tall container from Ikea. All inserts are included! Steady, does not fall!
From experience I realized that the boxes hold a lot, but you often don’t want to get helpers, you use what you have at hand ... So don’t put on that all gravitational machines and pipelats will lie THERE ...

[Light]

Light, is everything on your table? while I was lying in a pile, I stuffed everything into the closet, they do not enter while standing, but it is inconvenient to pull everything out every time

I have a square bucket, in it all the inserts and graters are vertical, and Prima is next to it ... It is convenient to take, it is convenient to change ... The holder hangs on a hook ...
Here is a container, a square "bucket"
🔗

In my multi-box on the window is
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=170448.0

[Mona1]

Mona1, I saw your bucket box, it's good, but I still have a basin, in general, I don’t know yet how to attach it, I still don’t know how often I will use them. Today I have a borschik with a fur coat planned, I will conduct tests