Hooray, bought a Panasonic bread maker! First impressions and reviews

you are not the first to have European stoves, and everyone is happy as big elephants
So buy an adapter and try it first and then get scared.
220 is enough for you for normal operation, and if it is not enough during peak hours of the network in your house - which is not at all necessary, then adjust the oven when the load on the network is not the greatest, in the morning or at night - although I am already frightening. I think everything will be fine, like the rest of the owners.
No one has yet written that he lacks the voltage for the stove around the clock.

Congratulations on a great purchase, now go to the topic of baking in the oven.

Thank you!

Maybe Sasha will still answer

Uh-huh replied in another thread
PS: Panasonic works great from 190V to 267V. Now at home napruga jumps in this range

[Tamika7676]

Tamika7676, You need an adapter, that will be enough.
We sometimes buy devices with three horn plugs, buy adapters and send them to parents. Everything works flawlessly.
With voltage the same as yours: devices for 230-240, and the voltage is 220.

I bought a Panasonic 2511 yesterday, in some recipes I met a mixture of different yeasts "R- for accelerated baking, B - for regular baking". Do not tell me why such difficulties. This was not the case on my old LG.

[inga48]

inga48, these are different baking programs. If the program is accelerated, then more yeast is needed for the bread to rise. It is not a mixture of yeast, but simply different amounts of yeast.

The fact is that both types of yeast are present in the same recipe, which is why I called it a mixture. I cannot understand what they are used for in one recipe, maybe I brake in some way. Thank you for responding.

[inga48]

inga48, I have the same oven as yours. What recipe are we talking about?

The very first recipe for "Plain white bread", "Milk bread", etc.

[inga48]

Regular bread: for small size 1 tsp. dry yeast, average size 1 1/2 tsp. for large size 2 sec. l. Basic mode.
------------
If the Basic mode is fast, then yeast for a small 2 tsp, for a medium 2 1/2 tsp. and for a large 3 tsp.



inga48, on page 25 below Note. Read it.

Thank you so much! It finally dawned on me. What can you do about the brake.

Finally, I matured and ordered a Panasonic 2512. They said that they would only bring it on the 7th ...

[Love Yu]

Love Yu, and where did you order?

In some online store there are a lot of them. I live in Moscow....

Is it taking so long in Moscow? bad shop

Oh, I don’t remember the name of the store, but here many of us "suffered" from it, and I, among other things, ran into such long-distance delivery, and then a call with vague explanations about the absence of panasiks and persuasion for another CP ... then when trying to sniff me something else, she immediately sent it away ... and bought it for a stock in m-video, but now I would look on Avita .. and most likely not the latest model ...

do not cast your shadow over the fence. If you have money, then why not take a completely new one with all the pribludes and new programs?
the more progs, the more convenience

Another thing is that in Moscow there is always the widest choice and fast delivery in 2-3 days, if not the next day. Why are they so decided to pull? strangely simple.

[Lena]

Lena,

so I'm about myself, I'm sorry for the money - I bought myself for 13tyr, and my mother the same for exactly 5tyr on Avita, a new one

Of course there is a choice, so the lowest price was chosen.And the store you are talking about, I think I know, they told me what would happen in 3 weeks. I really hope that this time everything will work out. For several years I have been dreaming about it, but I feel sorry for all the money (I still have a mortgage). Finally I decided to pamper myself.

[Love Yu]

Love Yuthen we will wait together
Luda

I mnu, too, with Avito, old, but remote.
I also gave the one that was the first from the store to my mother, and took it for myself with Avito. We think in the same way. And also for mom, so many programs turned out to be unnecessary, I overdid it

[Love Yu]

Love Yu, we are all like that, we dreamed, and then we got together with the spirit and money and bought, and no one regretted, excellent stoves. Very happy about you.
Lena,

I would generally have the same smaller prog, I don't use half of it, I generally use the service mode with your guidance now - very convenient, thanks

[Luda]

Luda

there are no dumplings in my old stove, but there is an Italian mode. You can, of course, without it, but I like it.
Moreover, it is terribly specific, you cannot simply combine it.
I would also very much like a program for baking, like a burzhuyk, where you can not immediately put butter.
The sandwich mode and the dough mode are also interesting.

But in domestic stoves there is no such thing at all.
And which is, besides the basic-dietary-French, I am no longer so interesting at all.

[Lena]

Lena,

And which is, besides the basic-dietary-French, I am no longer so interesting at all.

that's the same for me, played enough with automatic programs at first, and now I combine it in different ways, and even on my constant rye, you know the automatic machine does not work

Thanks, girls!!!

[fffuntic]

fffuntic,
Lena, do you have, as I understand it, 253? You write Italian from a book, or in your own way

yeah, she's the one, 253 - favorite
No .. I generally like what kind of holes there are. I have not used the main mode for a hundred years. Either Italian or French.
If crunchier ... French, and for regular crust - Italian for any common recipe. Especially on whey.

Yes, Lenochka, I also love my 253 very much. I have it hard. And I like to bake in Italian too. Nice regime!

Hurrah!!! Yesterday they brought my beauty, I was afraid that something would break, but everything went fine. Yesterday I baked the first bread, it turned out to be a handsome man. Today I will take the recipe more difficult. I didn't even expect such a good result. Especially when you consider that my arms grow from where normal people have legs. Hurrah!!!

[Love Yu]

Love Yu, Congratulations!
Glad that you like
Come to chat with other owners of HP Panasonic on the topic of your stove

Bread makers Panasonic SD-2500, SD-2501, SD-2502, SD-2510, SD-2511, SD-2512 ... (4)

[Love Yu]

Love Yu, and I congratulate with Panasik! Panasik - well done, kneads and bakes well

[Love Yu]

Love Yu, with a new thing, bake, show off in our topic about Panasiki, Natasha showed the link

Thank you!!!

I was going for a long time, but I bought myself a bread maker Pani Sonya
I baked the third loaf today and everything turned out great. The ingredients of the stock are exactly according to the recipes that came with the bread maker.
Happy as an elephant. In 10 minutes I put in all the ingredients, pressed the buttons and after 4 hours the awesome bread is ready. After 5 minutes for cleaning. And all the business then.

Congratulations on your good purchase! But what can't you do? The topic is called "I can't get bread in Panasonic". And you don't have any problems.
Nothing, our moderator will transfer your post to the desired topic and the rest will congratulate you on your successful purchase. In the meantime, I congratulated on the first bread! Successful baking to you in the future!

I understand that I am writing in the wrong place. Not yet familiar with the forum. Tell me how to insert pictures into messages

[Anatoly_1960]

Anatoly_1960, read this thread. There is an answer to your question

Forum and website questions

[Anatoly_1960]

Anatoly_1960, Anatoly, congratulations on buying a good bread maker! Let it serve and please for a long time !!!

Please read the rules:

Forum rules and recipes

Forum and website questions

For how to insert a photo, see points 12 and 13.

Thanks for the advice.

Why did I write a comment in this thread "Bread doesn't work in Panasonic". Because he himself was afraid to buy a bread maker due to the fact that, suddenly it will not work, you need to experiment, adapt. But having laid everything exactly according to the recipe, I got an excellent bread. I have already tried three recipes and everything is excellent. And in the instructions for Panasonic there are already 26 I will gradually master it. And then I will start experimenting, then it is possible that some misunderstandings will arise

[Anatoly_1960]

Anatoly_1960, come to the main topic on the Panasonic bread maker. They baked a biscuit there today

Bread makers Panasonic SD-2500, SD-2501, SD-2502, SD-2510, SD-2511, SD-2512 ... (4) # 6523

In general, there are different conversations, experiments, options, questions, advice ... on our bread makers.

I also had this purchase, however, unplanned: they put the dough in Moulinex, and it will creak kaaak ... the diagnosis is clear - contrary to age, tea, 9 years old, faithfully ... there was no question of choice, I immediately ordered it in M -Video Panasonic I tried it, compared it - it turns out different breads, but I liked the new one even more - it almost doesn't crumble at all, and when I kneaded the dough into pies, I finally fell in love with it
I won't get used to the fact that there is no noise at all, no, no, but I will look inside to see if it works ... Well, I'm very happy

Good afternoon everyone) So yesterday came a happy day) I bought a bread maker) This is my first oven, very happy))
here is a beauty)

[Pussichka]

Pussichka, Tatyana, congratulations on a wonderful purchase!

[Pussichka]

Pussichka, Tatyana, Congratulations !

thank you very much!! now I will learn new recipes) I will go look here on the forum)

Hurrah! All the same, she realized her old dream of Panasonic! We bought a 2511 model yesterday, and left it with ingredients for low-yeast bread overnight. What a handsome man was waiting for us at 8 am! Wow! I am now in the ranks of the joyful owners of this "ordinary" miracle. Here are just a couple of questions. How to adapt to shaking out a loaf when the handle goes across the bucket? Also, shouldn't a colored book be attached to the stove? I don't even know why it seemed to me so, maybe I saw it somewhere in the forum or somewhere else, but I was waiting for colored recipes. Wrong?

[Alla_Rom]

Alla_Rom, congratulations on Panasik! I love the low-yeast program.

How to adapt to shaking out a loaf when the handle rises across the bucket

Was the handle on the side when you put the bucket in the HP? Here in the same position of the handle the bread is perfectly shaken out.

Also, shouldn't a colored book be attached to the stove?

Color only cover.

I actually have a color book

[Alex100]

Alex100, and what year did you buy HP?

[$ vetLana]

$ vetLanaThank you. For some reason, the handle is loosely held on the side. If you shake it, then it is already in the middle. Well, not scary, I will adapt.

[$ vetLana]

$ vetLanaThank you. For some reason, the handle is loosely held on the side. If you shake it, then it is already in the middle. Well, not scary, I will adapt.

Hold it and everything will be OK
I pull out the bucket and shake out the bread in my mittens. so less likely to get burned

[Alex100]

Alex100, and what year did you buy HP?

in 2013