Pie "Lick your fingers"

Pie "Lick your fingers"

Category: Bakery products

Ingredients
Cottage cheese	180 g
Milk	7 tbsp. l.
Rust oil	7 tbsp. l.
Yolks	3 pcs.
Sugar	0.5 tbsp.
Flour	2 tbsp.
Soda	1/2 tsp
For meringues: proteins	3
Sugar	0.5 tbsp.
Lingonberry	2 tbsp.

Cooking method

• Hello everyone. Today I am writing for the first time))) Please do not judge strictly))
• We take cottage cheese 180 g (we sell such packs ready-made, and the cottage cheese is more like curd mass here), milk, butter, soda, yolks, sugar - mix everything well and add flour (the author recommends kneading the dough with your hands). You need to be careful with flour so that the dough is not too tight.
• Put the dough in a baking sheet (who needs it - grease it, I have a non-stick mat, and there is oil in the dough) and make a "plate". Put the lingonberries and smooth (I have them frozen) and put them in the oven, preheated to 180C.
• While baking, beat the remaining egg whites with half a glass of sugar. We take out the pie and pour in the lingonberries and put them back in the oven at 140C. bake for about 30 minutes.
• 

The dish is designed for

How to cut))

Note

Lingonberries are sour, so the taste is very good)) The dough rises very well, so it's better to roll it out thinner. Bon Appetit. I read the recipe in the local newspaper))
I didn't quite write it down there - baked goods with filling)))

baked it a little, right? probably will be delicious with any sour berries?

A little: girl_red: The stove is old))) Yes, I think with anyone))

Yes! Mom's lingonberry pies are a taste of childhood and joy! We have lived in the Far East for 15 years, there are a lot of memories - but frozen lingonberry is a delicacy that cannot be compared with anything !!!