Rice bread with herbs and garlic (in the oven)

Category: Sourdough bread
Rice bread with herbs and garlic (in the oven)

Ingredients

Wheat flour 350 g
Rice flour 50 g
Curdled milk 270 g
Mix and leave for 20 minutes for autolysis.
Add:
Fresh yeast, dissolved
in 30 g warm water
3 g
Ripe wheat sourdough 180 g
At the end of the batch, add:
Salt 2 tsp
Dry greens dill, parsley 2-3 st. l.
Dry garlic 0.5 tsp

Cooking method

  • Kneading in a kneader, the dough should gather into a ball.
  • Proofing, kneading, second proofing, forming, proofing, baking.


Merri
What a beautiful, spongy bread!

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