Oursson MP5005PSD multicooker-pressure cooker - reviews and discussion

[languish]

Here's a quote:
- languish - long stewing, well suited for tough and long-cooking food. For best results, it is recommended to cook with pressure

- for a couple - steaming. Set the pressure to 1 to prevent quick boiling of the liquid.

- fry - it is advisable to heat the container for cooking without food and without a lid for the first 8-10 minutes, then add oil or fat and start adding food according to the recipe.

- to cook - cooking broths and soups. Set the pressure to 1 or more.

- put out - preparation of various stews with meat or vegetable stews.

- roasting - pre-frying / sautéing various ingredients. The program allows you to cook without a lid while stirring the ingredients.

- porridge - cooking various cereals. The default cooking time is 40 minutes, the cooking time can be set from 10 minutes to 12 hours.

- roast - preparation of fried foods. The default cooking time is 30 minutes, the cooking time can be set from 10 minutes to 12 hours.

- bakery products - making biscuits, muffins, etc. Cooking time 1 hour.

- the drinks - preparation of compotes, fruit drinks, etc. The default cooking time is 1 hour, the cooking time can be set from 10 minutes to 12 hours.

- yogurt - preparation of yoghurts. The default cooking time is 1 hour. Cooking time can be set from 1 hour to 48 hours.

Who will advise on which program to cook beef tongue?

: victory: I would put the languor for 30 minutes with pressure3, and if it's big, then everything is 45.

The yoghurt is excellent. Made with simple and strawberry immunile.
Yogurt program operating mode:
1 hour - 1 minute - 59 degrees, then drops to 0 degrees within an hour. And so every hour. After 2 hours, I opened the lid, it was still liquid. After 4 hours, there is already a dense mass, but I decided to do it according to the recipe for 7 hours.
My cups did not fit into a round steamer with sides in height, I just put them on a second steamer without sides.

I apologize for the inaccuracy. First I took milk, cream and actimel. And on the yogurt program, the pressure cooker shows minutes, not degrees.

[I don't want to follow an unfamiliar link from a person with one single message]

larisa64
Please specify what it is about. Go I don't want to follow an unfamiliar link from a person with one single message... Agree, it looks strange, register to indicate the link.

[I don't want to follow an unfamiliar link from a person with one single message]

larisa64
Please specify what it is about. Go I don't want to follow an unfamiliar link from a person with one single message... Agree, it looks strange, register to indicate the link.

DV, I don't know how many in search of MV, I shoveled through a bunch of Internet pages to make my choice, and then one day I find myself on 2 pages, one here, and the other by the link, where word for word the whole description asked this question, but as I understood below, the director himself promotes this device, I have already broken my head with money, there are no problems, BUT I think that Oursson is still a complicated device, for a beginner

for Serious (did not figure out how to insert quotes)
I say that it is written word for word, BUT now it is clear why, since you already know about these miracle stoves, tell me which one to choose for a beginner to cook in MV, I take a child for cooking, and of course, too, so that quickly and without any special problems there steamer but I'm disappointed, I rarely cook in it, very good. all those lattice cups have to be washed a lot
[/ quote]

[even me]

Ah, got it.
About complex and not so much.I bought the first (and so far the only) multicooker Redmond 4502. I mastered it without any problems using the instructions, I clarified some points on the forums. And only then I learned from the Internet that it turns out to be difficult for a beginner. Well, I don’t know, I’m a simple aunt, I don’t know much about technology. But, so as not to master the electric cattle?
Buy if you wish. At first I was also scared, because I did not know what kind of beast it was - a slow cooker. Well, a mixer, it is clear what it is, a food processor or some kind of waffle iron too. And the cartoon what and for what (and in general why do I need it). I bought it, but I was afraid to approach. In vain I was afraid, I mastered it in 2-3 days, I realized that it was true on the forums, that it was a lie. Generally even me figured it out.
Now I want to buy a pressure cooker, I will probably take this one.

very good all those lattice cups have to be washed a lot

I'll write not quite the topic, but in Redmond, bowls can be washed in the PMM. There you can wash the whole bowl and sometimes the lid (rarely, it is removable)
By the way, is Orson's bowl dishwasher safe?

For complex and not very - there is no global difference, they are all about the same. If you need to do everything for you - Panas, according to him, the largest base of recipes, if a little creativity does not scare (and in fact, not even creativity, but just once to understand the principle and use it calmly), then any, according to the wallet and possibilities ...
I wouldn’t say that I’m promoting the 5005, I bought it for myself and am writing here as a regular user.
To the moderator - I just didn’t advertise the store, I didn’t give the link.
About outpost - it's interesting, you need to take a closer look at what your antivirus scares.
About washing in PM - I would not, since it is better not to shove aluminum in PM - it darkens (part of the lid, inner aluminum), and the pan simply does not require this, it rinses easily, since it is non-stick.

Well, Panasonic is yesterday. Many who started with them bought more modern technology. I don’t know why such a good company doesn’t launch new models on the market.

We have a small town, only 2 eldorado and m-video stores, and they have a meager choice, I found it at the Oursson wholesaler, so I think that I should buy an unfamiliar company and not very many reviews. there is also MV VITESS, but I did not find anything about them at all

Oursson is produced by Lihom, which is considered a leader in the production of multicooker.
Confused by the word wholesale. Maybe fakes have already appeared, or what to do if it becomes necessary to use the warranty.

"Wholesale" is very good. a proven company with which my husband and I have been working for more than 10 years, and it began as a wholesale base of Russian electrical household goods, but now you can buy very good there. many brands of everyday life. those., they have the same warranty as in all electronics stores, be it Eldorado or m-video or something else, so there is no problem with a guarantee or a fake in the choice, I'm so confused as if I buy a car for a mile, my brains are already nibbled, I'm tired of cooking, honestly, the child eats every other time, so I want a smart saucepan so as not to och. bother, I live on BB there very well. there are a lot of reviews about Panas 18 and everyone is happy, but I don’t want to soar money just to want something smarter in a week, such as you do not sell with us, but I don’t want to order through the Internet

[the forums are not all true]

in the choice I was so confused as if I was buying a car for a mile, my brains are already full of

It was the same. Because MV is an unfamiliar device, it is difficult to choose a "pig in a poke". Moreover, the forums are not all true.

"I live on BB

What is it, we can go there too. In Panasonic I am confused by the cover of the saucepan - almost immediately scratches. And although enthusiastic owners write that this is nonsense, I can't believe it. And so - it has the main functions, all the glitches have been studied for a long time, you can find a lot of tips. Now there is an opportunity to buy another second bowl (I have 3 - it is very convenient when cooking, in one it is cooked, in the other I make a preparation for the second course, or when cooking broth 2 it is better to strain and immediately put the soup, etc.). And depending on what the multicooker is generally needed for.If for cereals - then Panasonic is good. Panasonic has low power - to cook for a long time. It’s faster in mine, but in the pressure cooker it’s probably even faster.

I'm tired of cooking, honestly, the child eats every other time

Any CF will make life very easy. As they say on the forums, that he threw it and left is not true. All the same, presence is needed, but less. I have a gas stove in my apartment, I was so lazy that I just cook potatoes in MV, I don't use gas (eats little energy), because you don't have to watch when it boils. Now I'm taking MV to my dacha, I'm very used to cooking in it. "Hooked up"

Panasonic is confused by the coating of the saucepan - almost immediately scratches. And although enthusiastic owners write that this is nonsense, I can't believe it.
Well, that actually confused me (a / p coverage), hurray !!! now I am the owner of MV Oursson MP5005PSD my husband bought today tomorrow will bring it and I will immediately start to master, photos from me (if I can do something)

And so, finally, there is time to speak out about this miracle pot, (I don't know if I can throw pictures) I cooked: milk porridge for a child every morning, wheat. oats. flakes. rice + buckwheat, 4 cereals, buckwheat, etc. (the porridge program only set its time approximately). She cooked all kinds of soups, too, for the child, fried (stewed, tormented whoever liked it) telapia fish (almost like in the recipe in the book, only without problems) fish + spices + onions + tomatoes)) cooked chicken legs also according to the recipe from the book (just what exactly do frying + simmer + simmer, etc.) since I still have not figured out the programs, I adhere to about the description in the book, I cooked a piece of tongue, of course, for a child, too, in 1 hour I managed to cook the pressure2 mode, but it probably could have been min 40 put, but I once insured myself, [prompt me to insert a photo

milky wheat porridge, all milk porridge is obtained from the oven, and the milk turns brown soup with green. peas (although, because of the oil, peas are not visible at all) porridge mol. rice-buckwheat

Good day! I'm going to buy my first multicooker and can't choose between the Cuckoo CR-0821FI and Oursson MP5005PSD. I chose these models, since both are made in Korea.

Please answer who tried to make baked goods - biscuits and muffins, how are they made in Oursson?

Good day! I'm going to buy my first multicooker and can't choose between Cuckoo CR-0821FI and. I chose these models, since both are made in Korea.

Cuckoo CR-0821FI - does not have a "pressure cooker" function, an ordinary multicooker (electric pan). Of these 2 options - definitely Oursson MP5005PSD.

Cuckoo CR-0821FI - does not have a "pressure cooker" function, an ordinary multicooker (electric pan). Of these 2 options - definitely Oursson MP5005PSD.

Thank you! Are there any spare bowls for this multicooker on sale?

good afternoon, but I wonder where you can buy in Penza,

From Murmansk, for example, a girl chose the shopping mall "Gruzovozoff" called the delivery company. Delivery seems to cost 350 rubles

Thank you! Are there any spare bowls for this multicooker on sale?

How much do you need a cup? Right now?)) The manufacturer gives a guarantee ... I don't know about Orson .. but a year, I think, at least.

In my mv, when preparing dinner, I use several bowls at once, very convenient. in one in mv something is being cooked, in the second I crush food for the next dish, in the third it is ready-made frying. Or if baking with cream and ganache, several bowls are also convenient. I have two non-stick bowls with a good coating (they can be put on the grill to brown the top and can be washed in the PMM) and + ceramic bowl

I have been using the multicooker for several days. I am very satisfied. To prevent the legs from slipping, I bought a silicone mat - it costs like a glove! I tried to bake a casserole - it turned out to be more moist than in the oven, and it tasted even better. Brown rice is great!
The family members liked the stewed vegetables (onions, carrots, cabbage, zucchini, apple and a clove of garlic).I cut everything into cubes, added seasonings, a spoonful of olive oil and put on simmering for 30 minutes, pressure 1.

Tell me how and how to unscrew the large nut with holes on the inside of the lid, which holds this whole structure for steam out. I have not clogged yet, so, for the future. Experienced pressure cookers can share their experience, how often does this multi-layered mud shade need to be disassembled and cleaned?

Rinsing the valve itself with the lid open is enough for me. And to unscrew - apparently with an ordinary open-end wrench, all hands will not reach to try to disassemble ...

Tell me how and how to unscrew the large nut with holes on the inside of the lid, which holds this whole structure for steam out.

And to unscrew - apparently with an ordinary open-end wrench, all hands will not reach to try to disassemble ...

Is there really such a nut in Orsson that you can't unscrew it with your hands? Not in order! Maybe it was twisted too hard? I don't have Orsson, but Binaton, and so everything is easily unscrewed there just with your fingers.

I think that the factory just overdid it, after the first unscrewing it will be easier.

I found a cool video

Thank you, thank you - I hope to somehow beat the nut in my spare time.
The presence of the space miracle pot Oursson in the kitchen is a delight. I, I confess, did not have a multicooker before, but after a couple of weeks of use I came to the conclusion that the absence of a cooking function would give this super-saucepan some inferiority.
And yet, it contains four jars - half a liter, and in each milk overnight it mysteriously turns into yogurt, which already with the first rays of the sun can be eaten with a tablespoon and large pieces. Only the unique kefir mushroom is cooler.

Hello everyone)))
I am going to buy Oursson, in search of a detailed description and user reviews I found this forum.
Now I'm with you.)))
I take this miracle of technology mainly to cook milk (and not only milk) cereals for a child.
And therefore I will be very grateful if Serious or someone else (since Serious does not like porridge and does not plan to cook them in the near future) prepares them and shares their impressions, preferably with a recipe and a photo.
Thank you.

Hello everyone)))
I am going to buy Oursson, in search of a detailed description and user reviews I found this forum.
Now I'm with you.)))
I take this miracle of technology mainly to cook milk (and not only milk) cereals for a child.
Therefore, I will be very grateful if Serious or someone else (since Serious does not like porridge and does not plan to cook them in the near future) cook them and share their impressions, preferably with a recipe and a photo.
Thank you.

Which one? I want everything, but I don't really like porridge, so I will not be honored in any way, although it is interesting myself.

Which one? I want everything, but I don't really like porridge, so I will not be honored in any way, although it is interesting myself.

Thank you for your prompt response to my request.
Which one is the most difficult? Probably herculean oatmeal.
In many devices, this porridge escapes or burns due to the fact that it is from cereals, and not from oatmeal, that is prepared.
In general, you should eat porridge later, so choose yourself: oatmeal (from flakes), oatmeal, rice, wheat, millet, barley, buckwheat, pearl barley, corn ...
We are waiting for culinary achievements

and there is also such a wonderful device from Oursson. Does anyone know him?

such a wonderful device from Oursson.

good device, similar to Thermomix, only 2 times cheaper. I also like Orson's bread maker, the additions are interesting (for baguettes and for something else), and the SMART system again attracts https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=170752.0

People, people, please tell me, how strong is the coating of the bowl? No traces of bones remain?
Is it possible to adjust the temperature for yoghurt, for example, set it to 40 degrees?
And maybe someone else knows in comparison with cuco 1010 - which cartoon is better?

Nobody there...
Where are you all here ?!
Well, where have you all gone ?!

Hello, read on page 6. I posted pictures of some cereals there, I also took MV for cooking cereals, I'm happy as an elephant forgot when the stove from escaped soap milk was last time :)) I can't say anything about recipes, I fall asleep by eye, and cereals and cereals , got porridge. super even my finicky eats

People, people, please tell me, how strong is the coating of the bowl? No traces of bones remain?
Is it possible to adjust the temperature for yogurt, for example, set it to 40 degrees?
And maybe someone else knows in comparison with cuco 1010 - which cartoon is better?

I got a little scratched, but not to say that before the iron just like a simple pencil they drew it even more likely not scratches, I can not explain, but there the program yogurt is just 40g. I tried it cool, it just worked out for the first time, because in the recipe book there is one thing, but on the websites it is completely different, so I took something in between

I am reporting: after several preparations, the nut unscrewed by hand itself, confirming the high intelligence of the pot.
The temperature in the "Your choice" mode is not lower than fifty. In the "Yogurt" mode, it is not regulated and is not displayed, only the time in 1 hour increments. On this mode, the yoghurt turned out to be excellent several times, without punctures. From the pharmacy "Linex" and "Yogulakt" now, in the summer it is fermented in 10 hours, from their own starter culture and "Bio Max" in 5 hours (if it is very hot, set it for 4 hours). Matures in refrigerators for at least 6 hours. I didn’t like it from Activia.
If you do not plan to cook for a very small child, I advise you to take good and fresh pasteurized milk with a short shelf life, I take in Moscow "House in the village otbnoe" and "Ostanskinskoye 3.2%", do not boil it, but rinse the jars and spoon with boiling water ... Yoghurt turns out to be noticeably denser than from a similar UHT.
The saucepan holds 4 jars with markings on the bottom of 0.48, with an approximate height of 12.5 cm and a diameter of 8 cm, like this "Tomato":
🔗
Each one quietly includes half a liter of milk. The jars are quite high, put them on the flat part of the steamer and without lids, do not snap the lid of the saucepan, just close it tightly so that it does not get stuck on the jar when turning.
Theoretically, 7 jars with a height of 11-12 centimeters and a diameter of 7 cm (a couple of millimeters more than the diameter of a standard small screw cap) should fit in 330 grams, while I measured them on similar glasses.

I cook all sorts of different flakes for 30 minutes, porridge mode, put wheat and rice-buckwheat for 50 minutes and corn too, the baby does not want to chew, but in principle, if I put it early, while standing on the heating it reaches the desired condition, and then I look if I don't want to I grind it with a blender, I don’t give millet yet, and the proportions are approx. 3: 1 and set the pressure to 1 salt the sugar bed a little immediately then I bring the taste when it's cooked, well, in general, experiment everything, maybe then what will you share

Didn't take pictures, but did this:
round grain rice - 1 multi-glass
milk with water - 4 glasses (the ratio as you like)
some salt, about half a teaspoon
2.5 tablespoons of sugar
porridge mode, I set 35 minutes, after the end of the program I waited for 5 minutes, opened, added butter.
It turned out quite well, in terms of density - average.
The children ate it with pleasure.

Yes, I forgot, I set the pressure to 2 (I just met somewhere that it's better to cook milk porridge on a deuce, I didn't think and put 2, everything worked out)

Honestly, I think you can try in less time, I'm not a big fan of cereals and just haven't experimented. And the pressure can be up to three rubles. By the way, steam must be released carefully, milk likes to come out of the valve. After adding oil, the porridge thickens quite quickly, so whoever needs a thinner time should definitely be reduced.

Something more and more I want this cartoon.

But I somehow don't have very much Automation in the lid, the temperature does not seem to be regulated, the heating element ...

But for me, as it is, there is no automation in the lid, the temperature is not regulated, the heating element ...

The temperature seems to be regulated, at least the picture shows what you can choose on the display, and I probably don't really need the automation in the lid (Brand seems to be without automation, but I really like it). While I am struggling with my Wishlist, otherwise there is no place to put it.
And the tenovaya is not bad, it is less aggressive. I tried 1054 heating elements, not induction, and so I liked it more than induction. Purely technically, induction is possible and better, but in the philistine-preparatory plan, I liked the ten more.

Yes, a little wrong, the temperature is regulated from 50 to 130 * С
Instructions 🔗

But what about the STOP / CANCEL key. She can turn off the program during cooking. The manual contains a section Possible problems and solutions. page 42. "Problem: The dish is not completely cooked. Check: whether the STOP / CANCEL button was pressed during cooking. Solution: Do not press the button during cooking."
So the person who wrote the review on the Yandex market was probably in a trance if he didn't notice this button.
And the pans will all get scratched sooner or later. Here you need to see if there is an opportunity to purchase an additional one. I have 2 pans in Brand 37501. In one I fry and boil soups with bones - the coating in it is already shabby and slightly scratched. It will deteriorate, throw it out and buy a new one. And in another saucepan I cook more tender foods without frying. I am sure she will serve in this mode for a very long time. And Ourson seems to be promising to launch additional pots for sale.