Oursson MP5005PSD multicooker-pressure cooker - reviews and discussion

[Oursson MP5005PSD]

Another novelty Oursson MP5005PSD


This is what I saw when I opened it:
Pros:
1. There is a lot of metal in the construction, everything is done quite thoroughly
2. Russification is done very responsibly, all the buttons are in Russian, the instructions and the recipe book are well done (not on poor gray sheets, but glossy decent editions with pictures), the exception is that on the display itself the inscriptions are still in English, which really does not interfere
3.3 levels of pressure, and the change in pressure is possible during the cooking process, level 1 - 0.3 kg / cm2, level 2 - 0.5 kg / cm2, level 3 - 0.7 kg / cm2
4. Sufficiently large LCD display
5. The coating of the bowl looks strong enough, the ceramic (smooth, strong, not soft at all), the bowl itself is quite massive
6. Condensate drain along the circumference of the multi
7. The handles of the bowl extend beyond the limits of the multi itself, with the corresponding grooves, as a result, they do not heat up and it is convenient to take them, without the risk of getting burned
8. Made in Korea
9. Packaging is well done and quite colorful (it is important if the product is intended as a gift)
10. Sufficiently wide network of service centers
11. Good equipment, includes 2 measuring cups, a set of measuring spoons, a 2-level steamer (can be steamed under pressure), a spoon for stirring
12. Volume - 5L (as in all multicooker there is a volume of the finished dish, it is always less than the declared one, in this case 3L)
13. The cover is not plastic, but metal, massive, leaves a feeling of reliability
14. Many programs - Simmer, Steam, Fry, Boil, Stew, Roast, Porridge, Roast, Baking, Drinks, Yoghurt + program of your choice
15. The display shows the time, current temperature, mode
16. Delayed start timer from 1 hour to 8 hours 50 minutes
17. It is possible to change the heating temperature in the range from 60 to 80 degrees, by default - 73 degrees
Minuses:
1. Not small enough and not light enough (heavier than the 18th Panas, although IMHO does not much exceed it in external dimensions, but it looks more massive)
It's not clear, plus or minus:
1. The lid is fixed exactly on the bowl, that is, it (bowl with a closed lid) can be pulled out of the multi directly in the closed state (under pressure), if necessary
Natural qualities:
1. Protection against opening the lid with pressure inside
2. Double overpressure protection
3. Overheating protection
4. Detector of the presence of a container for cooking, if the bowl is not supplied, the device will not turn on
5. The function of keeping the dish warm up to 12 hours in the modes Cook, Stew, Porridge, Drinks
Somewhere like this ...

I have a green cartoon, I quickly tried it out, here is the result (I took the recipe here, on the forum), my kids have a cottage cheese casserole for breakfast:

I continue, this morning I decided to make a casserole of millet porridge (millet loaf), for this I took a glass (small from the multi set) millet, washed it in cold water, poured it into a saucepan, poured it with 2 glasses (the same) milk, a quarter a teaspoon of salt and sugar (here individually, we love such things sweeter, so I put three quarters of a cartoon small glass of sugar) and all this for 40 minutes on the porridge program at pressure level 1. After shifting the porridge, added 3 egg yolks to it and mixed , then whipped 3 egg whites (added a little sugar to the protein to make it more magnificent) and carefully whipped protein into the porridge, added 10% cream so that a creamy consistency was obtained, greased the washed multicooker bowl with butter and laid out the resulting mixture, closed the lid and put it on baking, for 40 minutes, pressure 0.
Here's what happened:

I have this too !!! I am very pleased! I cooked both soup and hodgepodge in it And stewed vegetables - everything is wonderful! Very smart machine - compact and Korean - I recommend everything !!!! Pay attention to it when choosing.

I was looking after myself for a girlfriend for Cuckoo and became interested in this cartoon. If it's not difficult, post a photo of the inner bowl and additional accessories. Thank you in advance.

not a very good photo, but like this:

Thank you for your attention to the request, and the cover of the multi is removed completely, like a frying pan, or is it attached to the body?

the cover can be removed completely.

And can you cook in it with the lid open, for example, fry or fry cutlets?

It is possible with open and closed at zero pressure, and at three different pressures.

The lid is very compact - flat and not large in diameter - it is more convenient for me personally with a separate lid and does not interfere with cleaning and cooking.
Unfortunately, I didn’t have anything to do with Korean pots, it would be interesting to compare, but I noticed the common handles on the pots and in the accessories, a one-to-one spoon from Bork for 33 ..... only black). I saw a Cuckoo in Stockmann 1010, it seems, but in appearance it loses exactly, and you can check the saucepan only with time. It is very convenient to let off steam, in contrast to Moulinex, where you just turn the valve quickly, and here the wheel smoothly moves throughout the pan and, accordingly, the steam descends smoothly.
There are many programs (for me) after Mulinex - everything is simpler there, so all the pros and cons are still ahead). And so everything is done very well and the saucepan for steam is also comfortable because it is deep enough and two-level.
See her live in stores (she is in the online trend). In Moscow on the Sokol.
As for the inner bowl, there is a weak point !!!! When closing (screwing the lid), the outer edges of the saucepan are slightly scratched - this does not affect cooking - but it says something about strength ...

I have this too !!! I am very pleased! I cooked both soup and hodgepodge in it And stewed vegetables - everything is wonderful! Very smart machine - compact and Korean - I recommend everything !!!! Pay attention to it when choosing.

And they gave me one yesterday! Beautiful - no words! But where can you get the recipes? Native book - not from our life, completely exotic ... And almost all the recipes for 30-40 minutes .. Strange. Maybe someone has already gained experience? Yesterday we tested: Dauphine potatoes. Happened! But! 30 minutes for Fry. Pressure 2. I would like to be quicker ..
Since there is pressure ...

I will continue ...
I made an omelet for the children in the morning, I took the recipe from here, for which thanks to the author Galina1805:
6 eggs
milk - measured as it was said in the recipe with 6 halves of eggs, that is, milk 6 halves of eggs
mixed with a fork, in no case whipped !!! (these were the recommendations in the recipe)
salt to taste
I heat the multi bowl up to 50 degrees in the "Heating" mode, grease it with butter inside, pour the mixture and put it on "Baking" for 15 minutes, pressure 1.
After the end of the program I let off steam and leave without opening the lids for 6-8 minutes
I always take out this way - I take one part of the steamer, lower it on top of the product and support it with my hand, turning the bowl, I take it out, then the product simply does not break and remains whole and beautiful, it does not affect the taste
The omelet does not fall off, which in my opinion is a great advantage (I put one piece upside down on top to make it clear what it is from below).

And they gave me one yesterday! Beautiful - no words! But where can you get the recipes? Native book - not from our life, completely exotic ... And almost all the recipes for 30-40 minutes .. Strange. Maybe someone has already gained experience? Yesterday we tested: Dauphine potatoes. Happened! But! 30 minutes for Fry. Pressure 2. I would like to be quicker ..
Since there is pressure ...

Do not hesitate, try it yourself, take ready-made recipes and see which of them can be cooked with pressure and reduce the time essno.

The recipes are common for everyone, you just need to understand its logic. Apparently, like the Cuckoo 1010, the time was immediately and accurately counted there, here too.My Mulinex time does not take into account the set of pressure, and this is about 10 minutes. with hot water. I just increase the time by 10 min max. from a logical cooking time. Yesterday I steamed vegetables and fish in a double boiler for 17 minutes.
Today I made a cottage cheese casserole on the baking program 1 hour 10 minutes - it turned out great - even browned. Then I cooked chicken thigh soup on the program, set it to 27 minutes, which is also normal. You can spend less time, but I don't risk it yet. Yes ... I also tried the mode of the yogurt maker - everything worked out great - I put 4 jars from a standard yogurt maker in a double boiler and turned it on at 7 in the morning there was an excellent yogurt - now I will give mine to my relatives))) I also made 1 hour 15 minutes on baking. hot chocolate from the forum, it also worked out. I also made a compote of dried fruits on "drinks". Usually I set the pressure to 3 or not at all - in the case of baked goods and a yogurt maker.
Many thanks to comrade "Serious" with his prompting I purchased this wonderful device and I have NO regrets !!!
In general, it remains to figure out the roast and fry programs? (So far only roasting is clear), well, there is nothing to torment and I don’t know how.

Lucky you, I don't have enough time to try everything yet. It's just that I have 20 years of experience in selling household appliances, the potential of the device is immediately visible. Therefore, as soon as we received these cartoon characters, I immediately took it for myself, although at home about Panas (10 and 18) and 4000 muliks. I love this business ... Soon my wife will expel

Thank you, Konstantin!
Everything is available, I will think in a different direction, it's nice to communicate with an intelligent person))))
Regarding Ourssona - fry and roast - how it can differ (judging by the time and temperature), but how and in what case to use these programs is still unclear. Maybe you have an opinion on this?
Today I made an omelet in your image and likeness)))) it turned out for 10 minutes. pressure is true 2 - it is not yet clear how to motivate the choice of pressure - 1-2-3 - in my understanding, only speed - therefore either 3 or 0). And what do you think?

Pressure 1 is good for all foods that we cook in almost the usual way, but don't want to boil over.
Pressure 2 - while I think why I might need it, experience is still not enough
Pressure 3 - for quick cooking.
Pressure 0 - steam release after cooking or cooking food with the lid closed, but without pressure, in the traditional way.
Programs - it’s too early to say something here, you don’t understand it in a week or two, you have to experiment.

Goodnight! I bought myself one a month ago (a green apple), So far I only managed to make buckwheat porridge with sausages. It seems bulky to me and I can't get used to it yet. The lid still closes inconveniently and slips on the table very much. And yet, it seems to me a minus that the problems of transferring from place to place, there is no handle for which you can move as in other pressure cookers and multicooker. I have something to compare with: I have a Panasonic multicooker, a redmond and a Landlife 2011 pressure cooker.
And until I figured out the pressure of 0, 1 and 2.

Maybe someone will come in handy

Report
about cooking buckwheat porridge (according to the recipe)

1 cup buckwheat
2 glasses of water (although I always make 3 glasses)
Salt, sugar to taste

I decided to first fry the groats on the Frying program, although I should have done it on Frying.
She fried with the lid open and did not reheat it, but immediately put the cereal.
The display shows
40 minutes - 23 degrees
32 minutes - 126 degrees, and then the temperature dropped to 123.
At 30 minutes I turned off the program. There was no special roasting, just for testing.
Then she poured 2 glasses of water, a little oil, sugar, salt. I closed the lid, set the pressure to 1 (according to the recipe). And then she sat and looked at the screen.
40 minutes - 86 degrees - quiet
37 minutes - 97 degrees - quiet
36 minutes - 102 degrees - quiet
35 minutes - 109 degrees - steam has gone, you can hear how it boils, apparently gaining pressure
34 minutes - 113 degrees - noisy, steam
33 minutes - 112 degrees - quieter
32 minutes - 111 degrees - the noise subsides, there is no steam, apparently begins to cook
31 minutes - 110 degrees - everything is quiet, no steam
I tried to open the cover, it does not open. Locking is excellent
29 minutes - 110 degrees - hiss, steam starts
28 minutes - 111 degrees - abated
26 minutes - 110 degrees - hiss, steam
25 minutes - 111 degrees - quiet
24 minutes - 110 degrees - hiss, steam
23 minutes - 111 degrees - quiet
22 minutes - 111 degrees - quiet
21 minutes - 110 degrees - hiss, steam
20 minutes - 112 degrees - quiet noise, little steam
19 minutes - 115 degrees - quiet noise, steam
18 minutes - 112 degrees - no noise, no steam
17 minutes - 112 degrees - no noise, no steam
16 minutes - 110 degrees - no noise, no steam
15 minutes - 116 degrees - quiet noise, little steam
14 minutes - 117 degrees - quiet noise, little steam
13 minutes - 116 degrees - no noise, no steam
12 minutes - 114 degrees - no noise, no steam
11 minutes - 111 degrees - no noise, no steam
I tried to open the lid again, failed
10 minutes - 110 degrees - no noise, no steam
9 minutes - 117 degrees - no noise, little steam
8 minutes - 118 degrees - quiet noise, little steam
7 minutes - 117 degrees - no noise, little steam
6 minutes - 115 degrees - no noise, little steam
5 minutes - 111 degrees - quiet, no steam
4 minutes - 111 degrees - quiet, no steam
3 minutes - 108 degrees - quiet, no steam
2 minutes - 106 degrees - quiet, no steam
1 minute - 104 degrees - quiet, no steam
0 minutes - 73 degrees
A small melody sounds. Pleasantly.
According to the recipe, you must immediately open the lid. Did not work out. Purely intuitively, I put the pressure lever on the “steam” symbol, a little steam came out, there was a click and the lid opened. The instructions do not say about this anywhere.
Now I put the sausages in and left them on the heat. After 40 minutes, the sausages are ready (I just forgot about them), whole and tasty. The porridge is delicious too. It keeps heat perfectly. The temperature is 73 degrees.

I continue the theme of casseroles, I took the recipe from the multicooker:
Round grain rice (most common) - 1 multicooker
Small zucchini - 2-3 pieces (in my case 3)
Tomato - 2 pcs.
Cheese - 300 grams (it is even better to take more cheese - but that's how you like it)
Onions - 1 large onion
Eggs - 4 pcs.

Boil rice on the Porridge program (1 multi-glass of rice - 2 multi-glasses of water + a little salt, less than for ready-made rice), 40 minutes, pressure - 1, after the signal I waited for 5 minutes and then let off steam and opened the lid.
While the rice is cooking, prepare the rest:
Finely chop the onion and pour boiling water over it.
Cut the tomatoes into cubes.
Grate the cheese.
Grate the zucchini and squeeze it well, there should be as little liquid as possible (a very important point, squeeze it conscientiously).
Combine tomatoes, zucchini, onions (do not forget to drain the liquid from the onion), eggs, half grated cheese and cooked rice.
Season with salt to taste and mix well.
Place in a greased bowl.
Sprinkle generously with the remaining cheese on top.
On the Baking mode, for 1 hour, the pressure is 0 (I changed a little here and cooked for 15 minutes at a pressure of 1, then switched to 0 and continued to the end). From my photo you can see that it was possible to cook less, the crust darkened, but not burnt, there is generally a question of taste, try, look.
If the zucchini is not very squeezed out, and after an hour it seems to you that the casserole has not grabbed and there is liquid, then leave it for another half an hour (in my case, it was not necessary, and at least a bit of liquid is present, and this is evident, it does not interfere, there is very little of it).
Before eating, the casserole needs to cool down a little and, if desired, pour sour cream (I ate without sour cream, and the children grinded with sour cream only on the way).

Nice pressure cooker. I read the instructions - I liked it (the program is your choice and the rest of the set of programs, the ability to spy on the temperature, the ability to increase the pressure during cooking)
Questions to the owners. Is the lid convenient to wash? Confused by a lot of all valves on it, it's all to scrub. And also, like a pressure cooker, he cooks crumbly cereals (rice) and like milk porridge. In my Redmond, the problem is with cereals and milk porridge. The rest - everything is OK, so it's a shame to buy another MB for 10 thousand and "miss".

Useful devices:

The list is correct, but, probably, with the presence of MB, the yogurt maker is superfluous in the list. In CF, yoghurts are obtained very well.

It is convenient to wash the lid, the cap on the valve is removed from above and washed, you can completely disassemble it, but I have not disassembled it yet, so everything is washed, the gasket is simply removed, washed and reinserted (in a word, without effort, no problem). I cooked the groats of millet, rice - everything turns out to be crumbly and quite successful. I haven't cooked milk porridge yet, I'm afraid I won't try it in the near future, we don't really like them.

We haven't prepared yet, but I will describe the first impressions:
1 - interesting design immediately attracts
2 - the bowl is rather heavy with a thickened bottom, it cannot be compared with the thin cups of Redmond, Panasonic, Maruchai, etc. - I compared them when buying. It seemed to me that the Oursson 5005 bowl is similar to the MB Bork bowl.
3 - the design of the steamer allows you to steam a lot, it is possible to add a second tier to steam 2 dishes at the same time.
4 - the buttons are pressed softly and smoothly, next to the window was a Redmond 4504 - there they somehow dangle, like in a Chinese calculator)
5 - I liked the complete absence of foreign smell, again, in contrast to the above-mentioned MV. I don’t understand why such expensive multicooker like Redmond M70 and Panasonic 18 have a “slight” foreign smell of plastic on the display case.
6 - the lid can be opened and closed simply.
7 - judging by the set of programs, you can cook a lot, but it will become clear in a few days when we start to master the recipe book.
8 - I liked the recipe book - good printing, original recipes, the cooking process is described in detail with photographs.

I wanted to drop a link to the site of the store where I bought it, but the moderation does not pass. They have the only ones in St. Petersburg Oursson 5005 available, the site has detailed photos and descriptions of programs. And you can come and compare all the multi "live" - ​​there are about 20 different models of cartoons on the same shelf - compare as much as you want, feel, touch, etc. Beauty !!!.
At first I chose a cartoon on the Internet, but communication "live" (as it turned out) means a lot.
In general, I will master and unsubscribe as much as possible)
I don’t regret buying yet)
Happy Holidays and Happy Weekend everyone!

[Serious]

I cooked the groats of millet, rice - everything turns out to be crumbly and quite successful. I haven't cooked milk porridge yet, I'm afraid I won't try it in the near future, we don't really like them.

Serious, please tell me if I understood correctly that this beauty has no sensory programs, but only automatic ones?

[Serious]

Serious, please tell me if I understood correctly that this beauty has no sensory programs, but only automatic ones?

Olenna, Let me be curious, what are sensory programs?

[time for preparing]

Sorry, I will answer about sensory programs.
This is when the multicooker automatically detects not only the temperature, but also time for preparing... For example, when cooking cereals (buckwheat rice), the MV works until the water evaporates, then another 8-10 minutes and turns off. On automatic programs, the time is set manually, the temperature is automatically maintained.
Now the owners of multicooker will shower me with virtual slippers, but I don't trust these touch ones. Of course, I use it sometimes (my CF has sensory ones).

Thanks for the answer.
I understood which programs I was talking about, I had such programs (Rice-Quick - Normal) in my old Supor multicooker (a friend from Hong Kong brought it 2 years ago). Used only for cooking rice and buckwheat.

I, too, did not quite like the work of these programs - it was not clear when the MV would turn off, the countdown began only 8 minutes before the shutdown.

In your understanding, there are no sensor programs. But this does not interfere with cooking the same rice, buckwheat ...

In your understanding, there are no sensor programs. But this does not interfere with cooking the same rice, buckwheat ...

Rice and buckwheat, in my opinion, is not something that you can cook in any multicooker, any rice cooker is capable of it)) even a Panasonic)).
Oh, and I'll get it now from the owners of Panasonic, she herself was

Well, in fact, Panas auto-programs are used to prepare a limited number of dishes, all of which is prepared with the same success in oursson. In any case, I will write (otherwise they will think that they are engaged) - I have 10 and 18 Panas, 4000 mulik and 5005 oursons.

[Serious]

Hello! Congratulations on purchasing such a device! I am in search and have been following (since yesterday evening) your testing, I really want to know more, write, write, I would like photos and recipes like Serious, so that it was clearly! Thank you!
You can ask a question, Oursson MP5005PSD can only be bought in a joint venture or somewhere else, and there is an official website to go directly to them.

[🔗]

and there is an official website to go directly to them.

Official site: 🔗

So you would insert a link so as not to make a mistake with the recipe

And best of all, without external links, why should you carry recipes from other sites

We prepared ourselves - the recipe and photos themselves were posted, everything is clear and there is someone to ask questions, so your own cookbook on the multicooker will accumulate, here on the forum.

Here, we also test the new model and create the recipe book ourselves, advise our users, share our experience https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&board=558.0

Tatyana, I think that people should have a lot of information, because the model is not cheap. And then they themselves will decide which forum to keep. I have 3 slow cookers, but for some reason it's scary to approach this one. Therefore, I use any information. Thanks to your forum and others for the info.

Tatyana, I think that people should have a lot of information, because the model is not cheap. And then they themselves will decide which forum to keep. I have 3 slow cookers, but for some reason it's scary to approach this one. Therefore, I use any information. Thanks to your forum and others for the info.

I agree, people will decide for themselves where they like and where to settle

But running around on different sites is not always justified if you want to master an expensive model of the device. Here on the forum all conditions have been created for collective knowledge of multicooker of any model! And such examples are enough if you go through the Household appliances section.

If we talk about expensive multicooker devices, then we were not afraid and created a large section on COOK, with many recipes and tips for using the multicooker - and it paid off!
We ourselves brought recipes from different sites (and did not send them to other sites!), Invented ourselves, cooked according to the recipes we brought ourselves, posted these recipes, photos here on the forum and helped people learn multicooker

And thus we have accumulated many recipes on the forum!

Thanks for the help!
I post a photo of the display

valve

YES-ah, I impressed this device (I also looked at the multicooker.py testing), but I was even more afraid if I could, if I understood (especially with pressure elections, or experimenting with recipes), I also have a multicooker in my hands did not lie did not have

YES-ah, I impressed this device (I also looked at the multicooker.py testing), but I was even more afraid if I could, if I understood (especially with pressure elections, or experimenting with recipes), I also have a multicooker in my hands did not lie did not have

Galyunya, don't worry, the controls are simple.
For me, the control is much easier than that of Redmond 4502 (there really is tin), but for this beauty everything is simple and logical.
Here is a picture of the instruction

The wife was preparing pork tenderloin. We decided to do something on the theme from the recipe book (Pork tenderloin with wine sauce), but since we have children, the wine sauce was removed and in the end they just filled it with meat broth.
Here's what happened:

Looks very tasty. What setting did you cook and what cooking time did you set?

And right according to the recipe book, only instead of pouring port wine according to the recipe, they poured meat broth.

More details about the cover: what kind of sealing ring, how is the valve made? If you can photo cover the inside.
I look at this model, and I also got interested in the kitchen processor from this manufacturer.

[So the cover:]

So the cover:
General bottom view

View with the seal removed (easy to remove, rinse and just as easily put back)

Assembled valve appearance

Valve with cap removed

Comrades owners, please clarify on what principle to prepare cereals for side dish and pilaf. I realized that there are no touch modes? That is, "before the liquid evaporates" will not work? How is the readiness of cereals determined? Stand and watch? Oh no! We have already lost the habit of this.

The program is porridge, the principle is as follows, for a glass of cereal - 2 glasses of water and for 40 minutes, pressure 1, salt to taste. In time - the same as Panas turns out

Comrades owners, please clarify on what principle to prepare cereals for side dish and pilaf. I realized that there are no touch modes? That is, "before the liquid evaporates" will not work? How is the readiness of cereals determined? Stand and watch? Oh no! We have already lost the habit of this.

As you can see from the photo there are no thermal sensors in the lid, the T * sensor looks like one in the bottom of the multicooker. It does not seem to determine whether it is liquid. The valve in the cover is purely mechanical.

Chicken with rice in Italian
Products

Chicken fillet - 500 g
Butter - 40 g
Bacon - 50 g
Onions - 1 pc.
White wine - 100 ml
Rice - 1 mst (180 ml)
Ground black pepper
Grated cheese - 45 g

Fill:
Water - 60 ml
Tomato paste - 1 tbsp l.
Salt - 1 tsp

Preparation

Cut the products and put in layers in the multicooker bowl:
Half a piece of butter
Onion
Bacon
Chicken pieces
Rice
Remaining pieces of butter
Pour wine and a mixture of water, salt, tomato paste. Spice up.

Set the 3rd pressure level, the "Porridge" program for 40 minutes.

Please don't scold me. This is from another site. It's just that some sites already have answers to our questions, that's why I'm writing. Let people read and buy this slow cooker, and on this site we will continue to discuss everything.

Also, now I put yogurt according to Yana's recipe from the same site for 7 hours. I don’t know what will happen. I'm looking forward to the evening. Before that, I always did it in Panas. In Panas, I put the container in warm water, turned on the heating for 20 minutes, it costs 1 hour, then again for 20 minutes, heating for 1 hour. And the yogurt is ready. But everything must be done in a warm room (in the kitchen). In the room, why didn't I succeed. And here I put the glasses in a double boiler (600 g microwaves with screw caps). There is no need to add water (as if on dry). Yoghurt program 7 hours

So. It is clear with cereals - there are no problems. In my Brand 37501, the sensory Rice and Buckwheat work for about 40 minutes. I would like to draw your attention to the fact that the automatic Heating in this saucepan, which has set many teeth on edge, is absent in Manual mode. So the flag is in our hands and we are preparing anything from the evening without problems with heating. I am sure this feature will add fans to the saucepan. I'm already drooling so. True, I don't have enough time on the timer for 8 and a half hours, well, nothing, after all, there is heating on porridge !!! And I have one more cartoon with a very correct and convenient timer (see above)