Cupcake in bread maker Moulinex OW 2000

So the cupcake was a success)))) And I ate a piece, nothing !!! Oh, tomorrow I still need to cut off my mother-in-law and my mother for a test ...
Jem in the morning will start to create!

Here! Well, who is here to be poor, only the stove came, and you immediately get a cupcake. If your family loves sweets, make them a poppy curl in a bread maker - kill everyone on the spot! Here is the recipe: https://Mcooker-enn.tomathouse.com/in...smf&Itemid=26&topic=641.0

Mashenka, of course at first I was very scared of how and what, but gradually began to get a taste !!!! ... I think all beginners are faced with the same difficulties as me. How I was on a cupcake .. yes, my husband decided to love sweets, I have to cook a cupcake and that's it! I have in my mind to create a jam and then bake something else! Maybe a cupcake with pineapple pieces))) But Vanilla sugar is absent, and I also have to put it in my book ... it's bad that we live in a village and we have the nearest store 2 kilometers away and there is nothing there. It seems like they bought everything for me yesterday for cupcakes, but I forgot vanilla sugar (((.

Natalja Ar can you put canned or candied pineapple? I somehow put the canned food so I had to add a lot of flour, because in the canned food I squeezed out a lot of water.

Tanya no I will put candied fruit in such colorful pieces !!! I didn’t even think Canned, I immediately looked at the recipe in the book and cut the multi-colored pieces and realized that it was dry.
The bag says there is pineapple and papaya

Natalja Ar
in vain you treat lemon that way.
Lemon cake, by the way, turns out very tasty. I don't know which one you have in your recipe book, but if you add the juice from one squeezed lemon and its grated zest to a regular muffin dough, you get a very tasty muffin.

I agree with Rita. The lemon in the cupcake gives it a special freshness and flavor. I try to add some lemon to all cupcakes

Baked lemon pie on Sunday, as per recipe for Moulinex 5004 - it turned out wonderful !!! The taste and smell just drooling Ate quickly

Yesterday I baked just a cupcake from the recipe book, but replaced the lemon with an orange - it also came out very tasty!

Cupcake "Useful for tea"

I baked a cupcake according to Linka's recipe I liked it very much: delicious and simple

Rita, I just wanted something chocolate, well, you can't refuse a pregnant woman herself. That's how I decided, And the lemon came to me yesterday))) So we have everything ahead !!!!
And you look at the specials in baking and why are you still sitting without an oven, Not in order, I'll order my mother-in-law this day already!
and I'll wind it on a mustache: wow: that lemon in cupcakes is a must!

just now I have considered in my recipe that for muffins the flour should be different. I baked on the usual one and the top grade bread. But in the store I saw special flour for baking .. Who will clarify with what flour to cook the cupcakes

Natalja Ar, what kind of baking flour is recommended in your booklet? From the very first day I bake muffins, pies and gingerbread from premium wheat flour, the same as for bread - the result is always wonderful!

I bake muffins on premium flour and some bread.

But in the store I saw special flour for baking ..

Maybe it was self-rising flour (with baking powder)?
I also bake everything from premium flour.

[Lemon Pie (essentially a cupcake)]

And I also bake from premium flour.Then maybe I will experiment with other types

Lemon Pie (essentially a cupcake):

Weight 1200gr, time 1.25 hours. In Moulinex 5004, program 10 (cake), before baking, the oven mixes everything for another 20 minutes.

Eggs: 4
Sugar: 300 gr
Salt: 1 pinch
Butter: 120 gr
Fine wheat flour: 450 gr
Baking powder (baking powder): 3.5 tsp
Lemon: 1

Beat eggs, sugar and salt for 5 minutes. Place in a container.Add softened butter, flour, baking powder, juice and lemon zest.
Install the container in the x / p.
Switch on program 10 (cupcake) for Moulinex 5004.
Kneading lasts about 20 minutes and begins to bake gradually

I add another 50-100 grams of raisins usually

And I bake such a cake with an orange (I also baked with lemon), for some reason it seems to me that it comes out more fragrant (IMHO), and I also bake an orange cake according to a slightly modified recipe, so it took root with us.

[Boo Boo]

Boo Boo, in my recipe for lemon cake everything is the same as in Andrey's, only there is more oil - 200 g, and less flour - 2 cups, which means 300 g.
Plus vanilla sugar.

Crochet, and I still soak the orange cake with orange syrup - it turns out you will lick your fingers!

I made Lemon Pie (basically a cupcake). I kneaded the dough right in the oven, and then I didn't want to bake the cake. The middle was very damp. As a result, it was baked, but the sides of the fry were burnt. But it's still delicious, thanks. I'm going to read a branch about cupcakes in Panasonic.

Simply Moulinex 5004 is 3 times more powerful than Panasonic 2 mixers and 2 heating elements ...
Maybe that's why there are problems with baking, I don't even know.

I, too, have a little underdone in the last one, but quite a bit. Therefore, I consider it baked.

And eggs with sugar must be beaten with a mixer - otherwise it turns out worse.

My mixer recently got stuck, so I had to beat it in a bread maker, on dumplings she beat eggs well.
As it is not very lucky for me with cupcakes, maybe it's really in Panasonic. On the other hand, why bake muffins in a bread maker when they are much better in mulk?

Why

You just need a mixer

I think because there is no sweet baking mode in Panasonic.

BooBoo, it's not at all about the "Sweet Pastry" program, on the above program, sweet breads with a high content of baking and sugar are baked, for example, cakes, but ... with yeast, and the muffins are baked on a baking powder, therefore, to the "Sweet bread" have nothing to do. Without lying, I will say that I have never had any punctures with kesami, and it is "wild" for me to hear about unbaked cupcakes, maybe the fact is that I always have cupcakes, pies, and gingerbread from the very first time! I leave the function "Additional heating" for 1 hour - the result! If I am not mistaken, such a function also takes place in your stove. If you decide to experiment with cupcakes, try it, in my opinion, it should help.
P.S. To be precise, this function is referred to as "Keep warm function".

Yes, the "sweet bread" regime has nothing to do with the "muffin" regime. Sweet bread mode (3h50min) for baking. Cupcake mode (1 h 25 min) - for baking powder dough. It's just that you don't need to beat anything for muffins and they don't write in the cookbook for the oven 5004, and for muffins, be sure to beat eggs and sugar.

I was referring to the cupcake baking program. , in Panasonic it is not.
Thanks for the advice, we will try again.

BooBoo, Panasonic muffins are baked on Bakery.

Elena, I know, thanks. Only on baked goods without paper do they burn. Or is it just me?

Bubu, about baking cupcakes at Panasonic read here https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&Itemid=99&topic=187.0

Elena, I know, thanks. Only on baked goods without paper do they burn. Or is it just me?

I bake without paper. Does not burn or burn. Everything's OK

I am glad that you do not need to look into the oven when baking

And I, too, always bake without paper, never burned ...

Interesting cupcake recipe

3 eggs
30 grams of milk
130g butter
1/4 tsp salt
1 st. cognac lies
150g raisins
2-3 st. l. cocoa
30 grams of corn flour
2.5 tsp baking powder
160g - flour
150g - sugar

I did not beat anything separately with a mixer. The entire batch in a bread maker is set at 10 (muffin) mode for Moulinex 5004. Kneading in this setting takes about 20 minutes.

It turned out sooo tasty and so chocolate !!!!

In general, yummy

I didn't have time to take photos - they ate very quickly

Is it possible to bake cupcakes in Moulinex 3000?

[Ilya, Lilyanna]

Holders of HP Moulinex 3000: Ilya, Lilyanna other.
according to the "cake" program, the dough is kneaded for 15 minutes and baked for 1 hour 20 minutes.

so if you use the "pizza dough" mode for kneading, then turn off the program after 20 minutes, in general, as soon as the ingredients are mixed. But it is better to beat eggs with sugar and salt by hand before placing them in the HP bucket.

or knead the dough from all the ingredients yourself and pour the ready-made into a bucket without a stirrer (there will be no hole from the stirrer, only from the pin).

bake a cake on the "baking" program 1h - 1h20. Watch for readiness - the cake is baked from the walls to the middle, as soon as the batter in the center is baked and the top is slightly browned - it means it's ready. Check with a wooden skewer - if there is no batter left, then the cake is baked.

After turning off the HP, leave the cake in the bucket for 10 minutes - then it will "pop out" easier, because the cake is softer than bread.

Good luck everyone!

thanks for the answer. Do you have a proven recipe for a cupcake? Would like lemon, but thanks for any checked out.

In this temka, starting from the first page, 4 variants of cupcakes are given on my behalf. By and large, this is the same recipe, just different variants, different additives and different tastes. Tried by me many times. If you want a lemon muffin, just swap the juice and orange peel for lemon juice and zest. Other additives are optional to taste and desire.

[Link]

The other day mothers Mom at work was presented with the 2000th mulinex, and today I decided to bake something out of nothing. I wanted something sweet, so I decided to bake a cupcake, I chose Linka's second recipe in this thread for the pen test, since it was indicated that the author had the same HP model.
It didn't work out to beat the foam until thick, I don't know why, the thickness of the milk cocktail was achieved. Everything else is as indicated in the recipe (only 50ml juice, I don’t know how much it is in grams).
The result is a wonderful cupcake, soft, golden, fragrant (though in my opinion it is too sweet, but the rest of the family liked it)

Link, thanks for the recipe and for my first culinary experience (I haven't cooked anything harder than eggs before)

P.S. I apologize in advance for mistakes, I am not friends with grammar from school = \

[tantan]

tantan, to your health !!! And sugar can be reduced to taste.

but there is a recipe for ordinary cake with candied fruits and raisins in moulinex. I made it yesterday, everything is strictly according to the recipe for 1000 grams of cake, I replaced rum with cognac, everything else is correct. It didn't work out at all. The cupcake is not baked, put in addition to "only baked goods" and still it does not have a normal dough. What could be the problem, it's a pity for the products and the fact that it smelled delicious, but I don't like eating, half-baked (

Metamorphosis, what kind of stove do you have? Maybe for her (for HP) the size of the cake in 1 kg is just too big?
For example, in my HP Moulinex 2000 I will never put a 1 kg cupcake according to the recipe for Moulinex 5004 ... she simply will not master it (although I have not tried it).

Metamorphosis, what kind of stove do you have? Maybe for her (for HP) the size of the cake in 1 kg is just too big?
For example, in my HP Moulinex 2000 I will never put a 1 kg cupcake according to the recipe for Moulinex 5004 ... she simply will not master it (although I have not tried it).

I have moulinex 3000, 8) so he mastered 1.5 kg of lemon pie according to the recipe for 5004. I was afraid that it would not be baked, so I even dried the crust a little. I baked for 1.25 hours and made the pizza dough.

I have moulinex 3000, 8) so he mastered 1.5 kg of lemon pie according to the recipe for 5004. I was afraid that it would not be baked, so I even dried the crust a little. I baked for 1.25 hours and made the pizza dough.

I didn’t really mean that, not that the stove wouldn’t be able to handle it, but that it wouldn’t be baked in the "Cupcake" mode (for model 2000). And, of course, you can finish baking on "Pastry" in any case - I didn't think about it right away. For a small volume, I'd rather recalculate the recipe for my stove, well, so that it is baked for sure, without problems ...

Peace be with you bakers!
I am a baker who is starting to bake for me 5004
I read and wonder, I baked all the cupcakes and pies from the book
and also used several recipes from the forum.
and everything worked out, it didn't bake, it didn't burn!
maybe it's not about the stoves but about a set of components
or I'm just lucky

I didn’t really mean that, not that the stove wouldn’t be able to handle it, but that it wouldn’t be baked in the "Cupcake" mode (for model 2000). And, of course, you can finish baking on "Pastry" in any case - I didn't think about it right away. For a small volume, I'd rather recalculate the recipe for my stove, well, so that it is baked for sure, without problems ...

I don't have a cupcake program. I just baked on baked goods. and kneaded the dough on pizza

Shade ... to my mind, our stoves are just a Bomb ..
Everyone bakes. I like Mulik 5004 more and more.
There were no punctures. Everything bakes perfectly, and I put the cake on the lightest crust, and everything is fine.
I tried two types of muffins, but I especially liked the one with 220 g of butter
It turns out to be looser

I want to bake a cake according to the recipe instructions for Moulinex 2000. The recipe is clear.
It's just not clear what settings to make on HP for this recipe.
The rest of the recipes are divided by weight. And there is only one cake recipe. So I don’t understand what weight to put: 500 g, 750 g or 1000 g.

I want to bake a cake according to the recipe instructions for Moulinex 2000.

strange that someone did not answer. But in order to avoid this question in the future, I will answer. in Cupcake mode there is no choice of mass or crust color. so just select mode 9 and go.

[Mandarin cupcake.]

New variation on the theme.

Mandarin cupcake.



Eggs - 3 pieces
butter - 60 gr
salt - 0.5 tsp.
sugar - 150 gr (less)
flour - 300 gr
citrus juice - 50 gr
dried tangerines (ground in a blender) - 100 gr
baking powder - 2.5 tsp.

Throw everything into the bucket. Cupcake program. Remove within 10 minutes after the end of the program. Very fragrant and delicious cake.

[Link]

LinkThe tangerine cupcake looks gorgeous again thanks to where to get the sushi and tangerines

And our dried tangerines are sold where all dried candied fruits are sold - in supermarkets, in markets.

take me to the baker's company!
I have already tried to bake bread, lemon pie, but tomorrow I want to try to bake a cupcake according to the standard recipe from the book for hp 5004
But I was confused by one item from the recipe - this is vanilla sugar in the amount of 1.5 bags, but how many grams in this bag are not indicated sit and guess, you need 220 grams of simple sugar.

Ance, welcome to our big and friendly family!
In this recipe, I always add 1 bag of vanilla sugar (Dr. Otter, 10 grams) to the cupcake. Quite enough . But if you want more, then please, it won't get any worse. Good luck to you!

Peace be with you bakers!
in fact, vanilla has nothing but smell does not affect this sprinkle on
taste ........ sorry by the smell
I prefer not vanilla sugar, but just vanillin, it's easier and
more economical because in fact it turns out that we are buying sugar with a grain
vanillin at a crazy price --- in terms of a kilo

In general, I baked a cupcake, it turned out excellent! Only I did not immediately take it out of the hp, but left it to bake on heating.
Cooked with candied fruits and walnuts, without raisins, vanilla sugar, poured about 15 grams
🔗

🔗