Vacuum containers

And the truth

Of course! By drawing air from the product, all the spices are drawn in at the same time.

We must read the whole topic) we love to pickle, I would like a simple container with a pump

like to pickle, I would like

so there are special machines - marinators, pickling is a matter of minutes!

so there are special machines - marinators, pickling is a matter of minutes!

I would like something compact and small, but a small one.

I would like something compact and small, but a small one.

I don't have it myself, but I think there are different models.

Can you tell us which containers are suitable for the Kitfort 1502 vacuum sealer? The kit includes a hose for pumping air, but there are no containers, which ones can you buy?

There is a CASO VC BOX SET, I have not found others on sale. They are a copy of the same ones that come with the packer Redmond - very good in quality, but I could not find where to buy them individually, or in a different shape but with a valve for the packer's hose connector. I bought a bunch of Status containers and a hose-adapter for the device, but there is a big drawback - automatic marinating with it is impossible (in my Caso FastVac 500 packer and Solis VAC there is such a function - you press the "marinate" button, it automatically evacuates air, then waits for some time, then he releases the pressure himself, waits again, then pumps it out again and so on for 5-6 minutes, and after the end of the cycle the product is already marinated and can be cooked), because it can pump out the air, but you have to relieve pressure manually, then reconnect the hose, and so on, which is very inconvenient. If anyone says where you can buy such containers, I would be very grateful!

Hello everyone. Recently, I also got hooked on a vacuum, because in the summer I fell for what I brought from the store a mole in cereal. I barely brought it out, because I did not notice it right away, but she crawled into all the cracks. And there were dried apples and cereals, etc. And I like to chew drying in winter, so I began to think - how best to store it. There is no separate freezer. I found a way out = vacuum. But here its disadvantage is expensive components. If you pack it in bags, then somehow, too - either you need a handful of it, or it will still be kept open. In general, I began to look for videos on YouTube from craftsmen. I found where the little man alone makes the caps for the cans. But I didn’t like it, because the valve was grinding from him - that is, you cannot put anything on top. But he came up with one cool idea. Here I am sharing with you. The main thing is to have at least one large container with a valve under the pump. Here in it, put any smaller container, which is called a vacuum, but without valves under the pump. They are much cheaper. Their difference from conventional containers is the rubber gasket around the lid. Well, the clamps around the edges. So - put this small container in a large one with a valve. Just put the lid on top, but do not pinch it. Close the outer container as usual and start sucking air. Air from a small container will also go out through communicating vessels. Pump it out while there is something to pump it out. Then you open the outer container, and the one inside itself presses its lid. Well, you just have to close the latches. At least for short storage, this method saves expensive containers) An example of a cheap container is shown in the picture. But surely you yourself know these.

Does anyone use containers with a vacuum lid VAKS manufactured by OOO PKF "Istok" (Samara)?

Vacuum caps VACS are all praised.