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Kulich in a Scarlet bread maker

Kulich in a Scarlet bread maker

Category: Culinary recipes
Kitchen: Russian

Ingredients

butter 100 g
fat milk, the fatter the tastier! 250 ml
egg (large) 2 pcs
sugar 1 measuring cup
vanillin 1 pack
grated lemon zest 1 tsp
salt 1/4 tsp
flour 3.5 measuring cups
yeast 11 gr (1 sachet)
raisins, walnuts 0.5 cups measuring

Cooking method

  • Very inspired by Easter cake !!! It turned out simple and very tasty !!!!
  • I really wanted to share the recipe, baked in a Scarlet bread maker.
  • Pour milk into the hot melted butter, their temperature should be 45-50 degrees and all other ingredients should be warm, not lower than room temperature !!! It is very important!!! Only then will the cake be magnificent !!!
  • Beat the egg with sugar, zest and vanilla, not with a blender, but with a mixer until cool.
  • Pour milk and butter, a beaten egg into the bowl of the bread machine. Add salt, flour on top and yeast on top of the flour, as usual, so that the yeast does not come into contact with milk and eggs.
  • We put it in the bread maker and turn on the rich baking mode, I have it "sweet", and then add nuts and raisins at the signal. For the crust, I always choose the most fried one, my family likes it more! After baking, the cake will cool down, take it out and grease it with icing (1 glass of powdered sugar, 1 egg white (yolk can be added to the cake instead of the second egg), 1 packet of vanilla sugar, 1/2 lemon juice: beat everything to a tight foam so that it does not pour out from the container)

The dish is designed for

about 1 kg

Time for preparing:

baking 2.30 and 15 minutes of manual cooking

Cooking program:

sweet

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Easter cake in the Scarlet bread maker

Ella Yakovle
I baked cake for the first time, and in a bread machine. The recipe is almost like yours, but I mixed 4 eggs and a jar of sour cream without adding zest and nuts. The cake turned out to be both beautiful and tasty. I wish I could insert a photo!
yara
Sveto4ka, do you have a Scarlet 400 or 401?
Julia2017
I tried Easter cake according to your recipe. I ran away from the HP, and the HP almost burned out ... I put it in tins and baked it in the oven, I haven't tried it yet. I have HP Scarlet 400
Admin

And what are the claims to the author?
You need to look at the dough, and at the baking too. The dough is rich, it can be very tanned when baking.
And in the x / stove, the amount of flour must be laid but the norm, and not thoughtlessly
Almara
I tried to bake this recipe. I strictly observed everything. As a result, the dough was ripped open, the lid was lifted, urgently pulled out and baked in the oven. The inside is damp, from above the cap is already stuck to the glass. Dear author, did you specify the exact amount of ingredients? The feeling that you need 2 times less! It's just a shame for the spent food and time.



Julia2017How did you end up doing it? Have you finished?
Julia2017
Yes. Done. It turned out very tasty, we ate the very first ones !!!
 

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