Bread "Red curl" (bread maker)

this bread will be the next one for baking) I have a question: and when we roll up the dough into rolls, does it not stick to our hands? or hands need to be greased with flour / oil so that there is no panic at the last moment

kipitka, nothing stuck to me, I rolled out the dough on a wooden surface without sprinkling or greasing anything, everything rolled out and rolled out so wonderful. Be sure to try baking a curl, well, it turns out sooo interesting. And by the way, there is a huge scope for a flight of imagination, I have already prepared a curl with cabbage filling, with mushroom, the latter was sweet with cherry jam! Good luck!

yes, this is a complete extreme. Two and a half table. spoons came out of tomato paste and no longer a dough, but a slurry ... it's good that all this can be kneaded in HP, and not with your hands. I added a little flour when kneading, so that at least somehow later I could pick it up, it’s baking now, 15 minutes left until the end ... but the bread rose low - somewhere in half or 2/3 of the bucket. in general, a mystery, after all, he cannot climb high, because the dough was crumpled with his hands when laying out the braids ... And then immediately baking, because there was no more heating / raising of the dough ...

[kipitka]

kipitka
If anyone is interested, I describe the preparation. I have a Panasonic 207, the "Dough" function is missing, so I cheated. I pushed everything into HP, the "Dough with raisins" mode, pulled out HALF of the dough by "pipi", and added a tomato to the rest (a tiny jar of "Bonduelle", just a little more than two spoons). Clever KP kneaded the dough with an additive (she didn't know that tama was not raisins, but a tomato). Then I pulled out the dough, well, and then according to the recipe ...... I rolled it up, laid it out, on top - a pigtail)) Then I handed over the reins of the HP, the regime had already been set !! About 50 minutes before the end, greased with milk and sprinkled with sesame seeds.

In the mode itself it is ALREADY laid down that it will rise, etc.

Well, what is the result?

[kipitka]

kipitkaThen she handed over the reins to the KP, the regime had already been put in place !! About 50 minutes before the end, greased with milk and sprinkled with sesame seeds.
In the mode itself it is ALREADY laid down that it will rise, etc.

Well, what is the result?

Or did I get it wrong? I understand that the dough in the "Dough" mode is suitable, then mix half with the pasta, twist and IMMEDIATELY for baking for 1h05min or not? probably because of this, I got half a bucket of bread, because the dough did not fit after it was placed in the HP. And you are talking about the "raisin" mode, I do not understand, did you stop this mode and continue baking on it? and that, there were no more mixes in this mode, is he alone? clarify, pliz ... I really want to bake such bread again ... but that's right ...

No, I did this: I have the "Baking with raisins" mode, that is, there, on a signal, you need to add raisins, and the HP continues kneading, raising and baking, that is, full mode, as expected. At that moment, when the signal sounded, I pulled out half of the dough, added a tomato, and she intervened. Making sausages and laying them down is quick, 5-10 minutes. That's all, then I put everything in a bucket, and the HP continued to work - proving, raising, baking. The whole mode is 4 hours, that is, BASIC.
Oh, so she explained that you can get confused)))) Well, okay, what will be unclear again - ask. The downside is that I DON'T KNOW what modes are in your HP (nothing, what's on YOU?).

I have a mode "Baking with raisins", that is, there, on a signal, you need to add the Whole mode - 4 hours, that is, BASIC ...
(nothing, what about YOU?).

come on to YOU
here, I look at my modes. There is * Sweet bread * (I bake cakes on it) - maximum 3.25 total time. And there is * basic option * mode - total max. time 3.15 (this is calculated for 1kg).Well, after the BIP, the dough will be mixed one or two more times! and all the sausages are mixed ... what to do?

Well, after the BIP, the dough will be mixed one or two more times! and all the sausages are mixed ... what to do?

Pull out the spatula before laying the rolls.

Pull out the spatula before laying the rolls.

To summarize: sorry for the numerous clarifications ... After the beep, we take part of the test. Mix the rest with the paste. We make sausages (at this time on a pause HP). We return the sausages to HP, turn off the pause and then in the mode ...? then the last question, what mode is needed - "basic" 3.10 hours or "sweet bread" 3.22 hours?

I did the curl several times, the family and guests were surprised - how did it happen?
It included the "dough" or "quick bread" mode. Dough - the whole cycle, bread - remember to turn off the oven before baking. The dough was divided in half, the white part was crumpled with my hands, the orange - in HP, the "pizza" mode (flour was added to a normal kolobok), until it was kneaded. Disabled hp. Shaped rolls (sometimes you need to sprinkle with flour, sometimes not). She took out a mixer from the bucket, folded rolls. I did not plait a pigtail (then cut it into square pieces), did not lubricate it with anything. I put the bucket in the disabled hp for 30 ... 60 minutes to come up. And for "baking" 50 minutes. The first time I didn't pinch the rolls, the top ones opened up, slightly spoiled the look - then I pinched the top rolls well. Superb bread turns out!

Everything is wrong, I FORGOT to say that the SPATULA HAS to be pulled out !!!!!!!!!!!!!!!!! Put it BASIC.

I baked a curl yesterday. Parmesan cheese was added between the two layers of dough. It turned out delicious. Thanks to the author.

Today I made a curl, it turned out super. In the absence of a rolling pin and reluctance to replace it with a bottle, I rolled up a lot of rolls and intertwined them, it turned out very beautifully, it was also very beautiful on the cut, but I did not have time to photograph

Katyushka, your bread looks funny. Someone else suggested doing it in polka dots, but I want to cook it in a strip (put rectangles one on top of the other in a bucket). And why do you need a rolling pin for yeast - it stretches perfectly with your fingers, I lived for a long time without a rolling pin in the house

It's just that at home I rolled the dough for a poppy curl with a rolling pin and it turns out to be thin and beautiful curls, but here we were at the dacha and from the rolling-like there was only a bottle of wine, but I was too lazy to wash it off the label. By the way, I made a "Rymerian pie" from this dough, it turns out just wonderfully tasty.

Hello, here we made a curl with nesquik and I tried it with chocolate (dark chocolate softened in the microwave), that's what happened

Here is your idea, and here is the result:




Baking on the basis of a milk recipe from a book for HP.

thanks for the idea

[Lola]

Lola,
I baked a red curl. The drawing is poorly visible, I understood the reason - I made too long layers for rolls, so they blurred. Can you please tell me what is the approximate length of the layers of dough before being rolled into a roll?
And another question: I threw 2 tbsp of tomato paste. l., but in bread they are not as orange as yours.
I would be very grateful for your answer

Iriska, layers as thick as a finger (1-1.5 cm) - the very thing turns out, in my opinion. But "not so" orange - maybe it depends on the paste? I have such a vigorous red dough ...

[Iriska]

Iriska , "orange" depends on the color rendering of the camera, and only then. In general, besides the fact that it looks very impressive and I want to repeat it, I will note that I personally did not like the taste of this bread, and I made it only once. But I think that guests who do not visit the Mcooker site can be smitten with such bread on the spot.

Thank you calmed down. And I tried so hard. When the bread cooled down and I cut it, the view was better.

I did not succeed in indescribable beauty, I will try further (but I am a maximalist, I want to achieve a perfect drawing). But vkuusnoo !!!!! By the way, the color turned out to be saturated, bright.
here is the bread itself

but in the cut (I cut it warm (I hit myself on the hands), but I didn't have enough patience to wait

I baked this wonderful bread. I liked it very much, and most importantly there were questions, how did I make the dough like that? So far, no one has guessed that this whole thing is needed in a roll.
But the result is mine. Maybe not really great, but nothing for the first time.

Oh, I forgot the photo.

Thanks a lot for the recipe. The only change is that I have a chocolate curl, not a red one, since my husband loves chocolate bread very much and therefore added cocoa instead of pasta. In general, this is what I did. sloppy but for a start it will go

wow - what a beauty!
And I put turmeric in white bread for color.
But I have a standing bucket in LJ, how to stuff rolls into it? bottom 15 * 15 cm, although you can also put short rolls probably

it fits perfectly into LG, it turns out a tall bread, only cutting it is not very convenient, I usually cut from top to bottom and then cut each half from the side, and this one must be cut into large rectangles to preserve beauty - but beautifully! And I also made flagella and intertwined them, and then put them in the oven, it was also very beautiful and tasty. I posted a photo here.

I made this beauty!
It turned out great, I got some bread out of the bucket !!!
The roof just hissed between the rolls, while everything was torn out.

Hello everybody!

I read you here in the morning and decided to make a "curl" too.

Milk - 315 g
Sunflower oil - 50 g
Salt - 2 tsp
Sugar - 2 tbsp. l.
Wheat flour - 555 g
Dry yeast - 1 sachet
Tomato paste - 2 tbsp l.

Knead in a bread maker in the "Yeast dough" mode
I stirred the tomato paste in the same mode: as soon as the dough became a uniform color, I turned it off.

I made 4 rolls - two with a white top, two with a red top.
I put it in a container.
Gave it to stand for 45 minutes.
Smeared with an egg.
Baked in the "Baking" mode for 1 hour.

THANKS Lola! When I watched the video, I also wanted to try to bake such bread. And today I accidentally came across a recipe. Unfortunately (for me), I am not a frequent visitor to this site.

I just turned off the stove and took a picture of bread

I haven't tried it yet.

🔗

🔗

I am a baker with two weeks of experience so far, but curls are one of the first buns I really wanted to try. I tried different ones: red, and with garlic, and with poppy seeds, and today I decided to make it with pizza. Pts worried - suddenly it will not work? In general, the result has exceeded all expectations.
I took the usual dough for pizza, and made the filling from mushrooms, ham, boiled pork and Adyghe smoked cheese. The dough was divided into 2 parts, one was made as for a red curl, the second was usual. The dough with tomato went inside the roll - I laid out more fillings (although perhaps next time it is worth putting in a little more and adding hard cheese). The rolls were left to rest for 40 minutes - there was no more sense - they fit well, baked for ten hours. Photo of the finished product is attached. The taste and aroma are wonderful. Of course this is not real pizza - it is pizza-flavored bread, but very interesting!

do not hit with sticks ... I want to do this, but the question arose: how to make this same pigtail that you put on top? of two or three stripes and more, just put it on top or pinch along the edges

With cherries and cocoa ... everything is clear about cocoa, but with cherries it is something extraordinary ...
well, so deliciousyyyyyyyyyyyy ...

Here she is, my beauty. Dried apricot-chocolate curl.

Most of all I like to observe the amazement on the faces of the guests when they see IT in a cut.

So I decided to do such a MIRACLE, it seemed to work. Check it out! Only I had a large bucket and the bread turned out a little beveled around the edges, but the taste exceeded all my expectations. When baked, the household went and licked their lips! I baked it just for dinner, (it's better not to cook such bread) they ate it in one sitting, they had to bake new bread the next day. I spoiled them every time, give them a new one !!! THANK YOU. I wouldn't even know that this can be done in the stove !!!

I still couldn't wait for my husband to give hb ... to bake a curl .... I also waited for my third bread - a curl ..... really not great, the color is not bright and the pigtail wants the best but it tastes like a fairy tale .. ..thanks everyone for the advice ...

And here is my ginger beauty!

Thanks for the recipe!

do not hit with sticks ... I want to do this, but the question arose: how to make this same pigtail that you put on top? from two or three stripes and more, just put it on top or pinch along the edges

Weave a pigtail from 3 stripes and just put it up between the rolls

Here is a photo of my creation in the general basket.
As I understand it, the longer you roll the strip, the more beautiful
you get a pattern. I will consider for the future.

P.S. Yesterday the guests sat down at the table and began to eat bread. ,
made a curl, focaccia and beer "Fragrant" with hot pepper.
We were full of bread even before the snacks.

I made it a pretty bread yesterday! I certainly have something to strive for, but still very good for the first time :)))
🔗

Andreevna
Oh, don't poison your soul, I'm such a fool !!!! I made FOUR rolls, but put them not along, but PEREK (I sucks with spatial thinking, I was always at odds with drawing). The result - to make it beautiful, you need to cut from the FRONT WALL !!!! What a fool! Well, okay, first pancake ... Next time I'll be smarter, I'll take into account mistakes))

I propose to make a postscript at the beginning of the topic: girls with problems of spatial thinking make a curl strictly under the supervision of a family member! I also laid across my master

Tsvetik, from your bread just drooling. Please share the recipe. I tried to make a "red curl" everything turned out perfectly, one to one like LOLA, thanks for the original recipe. But as a novice baker, I think that you can put any filling to taste on a roll and it will be yum-yum. If, for example, a sausage, then a ready-made sandwich on the table, etc.

Can you use water instead of milk? And then the milk is over

of course you can whey, kefir, potato broth - whatever is at hand. this is not all suitable for butter dough, but here the flight of imagination is limitless!

In-in, now I don't pour any current into bread ... decoctions, broths ... taste - mortality ...
I suggest pouring dry carrots into the white part, it will be in a canapush

[Good day]

Hello, baker friends, or how is it here, on the forum, to greet each other, Good day!
Forgive me, very respected by me moderator, and I join you and share, for a start, my ideas, my work and necessarily pictures, or rather the BEST pictures, which I have accumulated enough for some six months, can you? ...
We will assume that I was accepted as a technician-technician for moving small-sized cargo, that is, as a loader ... I am starting to load as an adult ...
Since I do not have the required number of messages (50!) To thank Lola for such an extraordinary curl recipe, I will take the opportunity to express my gratitude to her here: a lot THANK YOU To you, Lola, for the recipe !!! ...
I really like to bake bread, bread is delicious and BEAUTIFUL! I have my own requirements for him, I hope you have similar ones?
Take a look at my first curl:
And in the context:
And here is my second attempt:

Here I applied cocoa powder for the colored part, only 2.5 tbsp. l….
Evaluate, please, this beauty - even the well-fed will want to taste it - for the color I used freshly squeezed juice of red and very large cherries smells like cherry:
If you are not tired, I am ready to continue, despite the fact that Radical has been loading for a very long time
I still have something to please your eye

saw, shura, saw! we are not tired, but we enjoy admiring such beauty! so, as the people say: what are the swords in the oven on the table! in the sense of posting pictures :)

[sweetka]

Thank you, sweetka, for the support! Considering the cold snowy weather in Kherson, I wish you warmth in your soul!
I will continue

A long time ago, back in Soviet times, while in the glorious city of Chisinau, I had a chance to taste a biscuit roll stuffed with halva in the Plovdiv restaurant on Moskovsky Prospekt ...
Then I got the idea to try to make a curl with the same filling.
I took the recipe for a poppy curl as a basis, I made the filling like this:
Halva was ground with light maltose syrup and added a little pitted raisins (ingredients were taken approximately to make a creamy filling)

I had to make twice as many rolls, and this is what came out of my idea:

Looking at the picture, you ask why halva is not visible? Just about it scaramelized, there was only one smell
The result is bread with caramels.
DELICIOUS!

In this "curl" I used fresh tarragon extract (tarragon).
I remembered a carbonated drink of a poisonous green color. My search for colors was still ongoing:


A bit pale, isn't it?
In the colored part you can see the weed - tarragon, of course!
Continue?

[AS]

I finished this curl, with the green color - the result I like:

I'm going to visit, be sure to take with me something like this:

Not everyone is delighted with this bread, I will not hide, there are skeptics in the assessment of my bread.
But most often the heart is pinched by that spark of silent gratitude in the eyes of people who understand that I have put my soul, love and warmth of my hands into this work. A AS such bread is eaten !!!
Most likely, people are driven by simple curiosity.
And yet, go for it! And you will bring joy to people with your work, a lot of positive emotions!
YET everyone!
See you at the Mcooker-enn.tomathouse.com forum

[AXIOMA]

AXIOMA, super! But it is not written what was added to the super green curl ?! And what curls! It remains only to guess how the rolls were formed Well done