Chicken rolls (Brand 6050 pressure cooker)

Category: Meat dishes
Chicken rolls (Brand 6050 pressure cooker)

Ingredients

chicken breast
spices for chicken

Cooking method

  • The rolls are pretty simple and quick to prepare. They are used both as snack bars and main ones.
  • Gently beat the chicken breast in a bag, sprinkle with salt and seasonings.Chicken rolls (Brand 6050 pressure cooker)
  • Apply the filling on the fillet; roll up tightly with a roll; grease the top with mustard (mayonnaise).Chicken rolls (Brand 6050 pressure cooker)
  • There are many filling options:
  • 1) cut prunes, mix with cheese, herbs, seasonings; you can add a little walnut.Chicken rolls (Brand 6050 pressure cooker)
  • Chicken rolls (Brand 6050 pressure cooker)
  • 2) chop boiled or canned beans in a blender; add walnuts, herbs, garlic, cheese, mayonnaise.Chicken rolls (Brand 6050 pressure cooker)
  • Chicken rolls (Brand 6050 pressure cooker)
  • 3) frozen vegetables, you can spread the "vegetable stew" on the breast, sprinkle with grated cheese, spices.Chicken rolls (Brand 6050 pressure cooker)
  • Chicken rolls (Brand 6050 pressure cooker)
  • 4) mix the fried mushrooms with grated cheese, egg and softened butter. Grind in a blender to a paste, salt, season with Provencal herbs.
  • Carefully put the roll into the pressure cooker bowl, seam down. Turn on the "meat" mode for 15 minutesChicken rolls (Brand 6050 pressure cooker)
  • A lot of juice is formed, so you should not add oil. Chicken rolls (Brand 6050 pressure cooker)
  • The bottom of the roll sets during cooking and does not fall apart.Chicken rolls (Brand 6050 pressure cooker)
  • Routets can be used for breakfast for a sandwich or for dinner in addition to a side dish.


Deva
How long is the pressure cooker?
Do they not turn out dry, because in a pressure cooker the meat immediately gives off juice?
Ksyushk @ -Plushk @
I took the rolls into the burrow. Thank you, Vika! To the festive table is the very thing: both beautiful and tasty.
ElenaMart
But I don't have a pressure cooker. What can you try?
Vichka
Quote: ElenaMart

But I don't have a pressure cooker. What can you try?
ElenaMart, if there is a slow cooker, then cook for health! "extinguishing" mode for 1 hour!
Ksyushk @ -Plushk @
Quote: VS NIKA

ElenaMart, if there is a slow cooker, then cook for health! "extinguishing" mode for 1 hour!

Agree. It is easy to cook in Panas. Beforehand, you can also fry on the "Pastry"
Vichka
Quote: Ksyushk @ -Plushk @

Agree. It is easy to cook in Panas. Beforehand, you can also fry on the "Pastry"
Ksenia, you can also fry here, you know. But I don't do it on purpose.
Ksyushk @ -Plushk @
Quote: VS NIKA

Ksenia, you can also fry here, you know. But I don't do it on purpose.
Yes, yes, yes, I know. Tse I so as to orient the person on Panasonic. I really like roasting in CB. Well, kaneshna is not so dietary, but bite.
Vichka
Quote: Ksyushk @ -Plushk @

Yes, yes, yes, I know. Tse I so as to orient the person on Panasonic. I really like roasting in CB. Well, kaneshna is not so dietary, but bite.
Taste is of course significant, but-oooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo
ElenaMart
There are multicooker and fillet in the refrigerator. In the morning I'll try to do it. And you don't need to bandage, won't they fall apart?
Vichka
Quote: ElenaMart

There are multicooker and fillet in the refrigerator. In the morning I'll try to do it. And you don't need to bandage, won't they fall apart?
I bandaged with a bandage, then did not bandage; everything works out well.
Transfer to the bowl gently; it will be a little if it falls apart, then correct it in the bowl, the roll will grab when cooking.

What kind of filling are you going to do?
ElenaMart
I do not know yet, I will proceed from the availability of products at home. And your fillings are one better than the other
Vichka
Quote: ElenaMart

I do not know yet, I will proceed from the availability of products at home. And your fillings are one better than the other
Thank you. It's a pity there are no pictures with mushrooms, it looks very nice.
Ksyushk @ -Plushk @
Quote: ElenaMart

I do not know yet, I will proceed from the availability of products at home. And your fillings are one better than the other

Can be mushrooms (fresh, pickled, salted), fresh / frozen vegetables, stuffed olives, pancakes, eggs, scrambled eggs, bacon, ham, liver, nuts and sweet paprika, cheese, dates, chestnuts, etc., etc. . At least separately, at least in any combination
Vichka
Quote: Ksyushk @ -Plushk @

You can use mushrooms (fresh, pickled, salted), fresh / frozen vegetables, stuffed olives, pancakes, eggs, liver, nuts and sweet paprika, cheese, dates, chestnuts, etc., etc. At least separately, at least in any combination
Well, you swung! And if everything is in one heap? A?
Ksyushk @ -Plushk @
Quote: VS NIKA

Well, you swung! And if everything is in one heap? A?

Nuuuuuuuu, it is possible in a bunch, the main thing is that it fits into the bowl of CB.
In general, who can use the filling options
Yaroslavna
Thanks for the variety of fillings. And then I, without really thinking, rolled everything with Parmesan. I loved to cook steamed rolls. Now the post will end and I will return to your Temko.
Vichka
Quote: Yaroslavna

Thanks for the variety of fillings. And then I, without really thinking, rolled everything with Parmesan. I loved to cook steamed rolls. Now the post will end and I will return to your Temko.
Yaroslavna, you are welcome! Thank you for the Parmesan tip too.
In a pressure cooker, on the "meat" and "game" modes, the rolls are almost like steamed, only a little baked from the bottom.
Ksyushk @ -Plushk @
Made today a roll with mushrooms, onions and parmesan. We ate a warm dinner with a salad. Everyone was sooooo hungry, so it didn't work out, I didn't even have time to think about it. Vika, thank you!
Vichka
Quote: Ksyushk @ -Plushk @

Made today a roll with mushrooms, onions and parmesan. We ate a warm dinner with a salad. Everyone was sooooo hungry, so it didn't work out, I didn't even have time to think about it. Vika, thank you!
Ksyushka, you are so smart, you manage everything. Warm, probably bad to cut, breaks? But you can't get away from the taste, it's delicious, I believe, especially with mushrooms.
Ksyushk @ -Plushk @
Quote: VS NIKA

Ksyushka, you are so smart, you manage everything.
But what time I can do it. Today we arrived home late. Everyone is hungry. If not for the pressure cooker, we would have eaten dumplings. And so quickly washed the champignons, cut them into the pan and threw them. At this time, the husband was peeling onions. He was sent to the mushrooms. 5 minutes - the filling is ready. Beat off the breast, mushrooms on top + grated cheese. And Brendon's for meat - 15 minutes. At this time, 4 hands salad. It buzzed, the pressure was released - we ask you to the table. About 30-35 minutes for everything. Well isn't it beauty

Quote: VS NIKA

Warm, probably bad to cut, breaks?
There is little. But we didn't care.

I was in a hurry, salted the breast on one side
Vichka
Salt is also on one side, on which I put the filling.
The truth is done, very easily and quickly. And when you do it often, it will take longer to fry the potatoes.
Vichka
ROLL WITH MUSHROOMS
SKIN PAN Brand 6051

Chicken rolls (Brand 6050 pressure cooker)

mode "MEAT" 15 minutes, 70 kPA

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