Bear meat in wine for my beloved from my beloved

Category: Meat dishes
Bear meat in wine for my beloved from my beloved

Ingredients

Bear meat 1,5kg
Bulb onions 3 pcs.
Carrot 1 PC.
Dry white wine 1 st.
Water 2st.
Zira 1h l.
Salt, freshly ground pepper taste

Cooking method

  • Actually, it's not that I don't like bear meat ... I can't eat it at all ... I cooked it repeatedly, according to different recipes ... I can't eat it, that's all !! Therefore, when my husband said that he would cook it, of course I was categorically against it. A dish for me, but I can't eat ... But I had to put up with it .. In the end, you can force yourself to eat one piece. So ..
  • Soak the meat for 12 hours. Change the water periodically.
  • Next, cut off excess fat from the meat, cut into large pieces, put in a bowl, add salt and pepper, mix and keep in a cool place for 2 hours, and it is better to leave it in the refrigerator overnight.
  • Bear meat in wine for my beloved from my beloved
  • Peel the vegetables. Cut carrots into slices, onions into half rings.
  • On the bottom of a saucepan with a thick bottom, lay out in layers:
  • Carrot
  • Onion
  • Meat
  • Onion
  • Meat
  • Onion
  • Sprinkle with cumin, add water, cover, put on high heat and bring to a boil. Then reduce the heat to a minimum and extinguish without opening the lid for 1 hour.
  • Pour in wine (if the liquid in the saucepan does not completely cover the meat, add more hot water). Simmer the meat until tender for 2 hours. After an hour, you need to check the amount of liquid and, if necessary, add boiling water.
  • Serve with rice and salted vegetables.
  • Bear meat in wine for my beloved from my beloved
  • Already at the stage of adding wine to the meat, it became so paaaaahnut !!!! In general, I ate with great pleasure. Without remembering that this is bear meat !!!!

Note

Today one loved one slept through the preparation, so the name of the dish had to be corrected.

You can also cook beef.

Recipe from the book "Hunting Cooking"

Gasha
Oh mom !!! Mistletoe, vivat to your beloved !!! Well, you too ...
Crochet
Quote: Gasha

Oh mom !!!
I mean too ... Ksyusha, respect to my husband! Well this is some kind of gold bar, not a husband ... In general, I take off my hat like a grit ...
Omela
Ganechka, Kroshik, thanks girls!

Quote: Krosh

Well, this is some kind of gold bar, not a husband ...
Yeah .. that's what he says - golden hands up to the elbows !!
Twist
Mistletoe, taking off my hat! Your husband is just a treasure - both a breadwinner and a cook !!!
Tanyulya
Oh, Oksan !!!! Well vashscheee !!! Cool!!! Did he go to the bear himself?
Omela
MarishThe main thing is to organize the process correctly !!!

Tanyush, Himself. I went to the Arkhangelsk region.
Ikra
Wow! A bear in wine is a gift from a real man !!!!
Omela
Irina,
natapit
Blimey! interesting and extraordinary recipe !! respect!
Omela
Natasha,
| Alexandra |
Good afternoon, mistylochka! And if there is no white dry, but there are 4 bottles of expired champagne, or there is red dry, which is better to use for bear meat? (Stores with normal alcohol are 100 km away.)
Omela
Alexandra, I would use dry red.
| Alexandra |
Thank you very much for your reply.
| Alexandra |
Mistletochka accidentally defrosted it instead of elk - bear pieces, ribs and some other bone, won't these bones spoil anything? Fat, I realized that it is necessary to cut off all, it can give a smell. And yet - from the last time I cooked the bear meat, I still have dry red in the refrigerator, though it is not tightly closed - is it good for meat?
Omela
Alexandra, wine will do. Fat, yes, cut off and soak the meat. I really like the bear meat in this recipe ..I can even eat it.
| Alexandra |
Last time I, too, surprisingly - but tasted it quite well, and even a 4-year-old child tried and asked for food. It turns out that bear meat melts right in my mouth, elk meat like this even in a pressure cooker does not work for me. Although, of course, for elk meat, a pressure cooker is a way out, if in small pieces - 30 minutes is enough. But the red wine sauce didn't work out at all. Now I'll try it in a pressure cooker, and this time I have some cumin.

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