Siberian bottle with mushrooms

Category: Meat dishes
Siberian bottle with mushrooms

Ingredients

venison pulp (beef, veal) 300 g
wild boar (pork) pulp 300 g
duck fillet (chicken breast) 300 g
fresh mushrooms 400 g
sunflower oil 6 tbsp. l.
onion 2-3 heads
tomato 2-3 pcs.
potatoes 1 kg
some cream 33%

Cooking method

  • The name of the dish comes from the verb "scrape". For this dish, ice-cream meat is taken, which is scraped into thin slices, so thin that they immediately bend. This subtlety cannot be achieved if the meat is unfrozen.
  • Remove thin shavings from frozen meat,
  • Siberian bottle with mushrooms
  • salt, pepper, fry for 5-7 minutes on a red-hot with rast. butter in a frying pan. Then add sautéed onions, cut into strips, sauteed tomato slices, sauteed mushrooms and pour over cream or boiling sour cream. Serve with fried potatoes, herbs.
  • Today I cooked a little differently - I didn't add fried tomatoes to the common pan, but I added fried potatoes, on the contrary. She stewed everything together with cream for two minutes, and served it on the table.

The dish is designed for

4 servings

Note

Source: magazine "Gastronom".

Omela
My God !!!!! Venison, wild boar, duck !!!! And someone else ran into my moose !!!!

shl. as a wild boar appears, I will definitely try!
Gasha
Quote: Omela

My God !!!!! Venison, wild boar, duck !!!! And someone else ran into my moose !!!!

shl. as a wild boar appears, I will definitely try!

Hee, Omelchik, I had an option in brackets ...
MariV
Gash, I already thought that you hunted with joyful cries there on your prairie ..., you boast of pale-faced scalps ...
Gasha
Here is the ulcer !!! Boars are not pale-faced !!!
MariV
What are you calling names
Kaneshna, wild boars - they have a pink patch!
So what tribe are you from? Sho then I don't recognize you in makeup ........
Gasha
Makarchuk is a big snake !!!
MariV

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