Homemade sausages, boiled-smoked (Brand 6060)

Homemade sausages, boiled-smoked (Brand 6060)

Category: Meat dishes

Ingredients
Chicken fillet	800 g
Cream	200 g
Egg white	2 pcs.
Potato starch	2 tsp
Garlic	3 teeth
Salt, pepper, spices	taste

Cooking method

• Cut the fillet into small pieces, and then grind in a blender together with starch, cream, proteins and spices (I have adjika, fenugreek, hop-suneli, salt and pepper). After that, stir in the garlic passed through the garlic press. You will get such a mixture
• 🔗
• Stuffing sausages
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• and put them on the grates of the smokehouse
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• I wanted the sausages to be only slightly smoked, so I first switched on the Cold Smoked program for 15 minutes, and then another 15 minutes in Pressure Steam. Ten minutes would be quite enough, since some of the sausages were overcooked and cracked. But they didn't lose in taste!
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The dish is designed for

10 pieces

Time for preparing:

40-50 minutes

[dopleta!]

dopleta!
Yummy!!! I admired the pictures for about 5 minutes, could not tear myself away and only swallowed saliva.
They look like classic sausages, but how do they taste? Do they resemble the shops?
I took it to the bookmarks. Rather, Vadim would have made his own smokehouse, otherwise we will not live, we will choke on saliva.

Do they resemble the shops?

Have you eaten store-bought white chicken meat? And smoked? Me not . Therefore, I can not compare with the store. They are very tasty and aromatic, all of mine really liked it, but personally I do not really like white meat, for my taste I would like it juicier.

And if you add a little bit of pork belly?

[dopleta,]

dopleta, a what was used as a casing for sausages?

Lovely! ... thank you very much!

[dopleta,]

dopleta, a what was used as a casing for sausages?

The shops sell French sausage bags. and with spices. When I cook these sausages, I want to use these casings. In Auchan, 100% are sold. I bought them there.

... Rather, Vadim would have made his own smokehouse, otherwise we will not live, we will choke on saliva.

I support the previous speaker ... 🔗 🔗 🔗

[dopleta,]

And if you add a little pork belly?

Yes, this is understandable, with pork, of course, it will be juicier, but this is a different recipe. I needed just such now.

dopleta, a what was used as a casing for sausages?

I used natural pork intestines, but the girls are right, now you can buy protein cosin - a natural but artificially made casings.

Thank you, we will search

Can't you do anything else without a smokehouse?

Can. Only boiled, no smoking.

in a cartoon for a couple? I, to my shame, still have not thawed my guts, I want to immediately homemade sausage and something else tasty to do

in a cartoon for a couple? I, to my shame, still have not thawed my guts, I want to immediately homemade sausage and something else tasty to do

But it is not recommended to freeze the intestines, they become less elastic and easily tear. It is advisable to store them in salt in a zero chamber.

If, still relevant