andrey5000
I won't ask anything original - what kind of stove is it?
The criteria that I have defined for myself:
1. Size - we have a rather large family and we eat a lot of bread (a loaf is easily one and a half a day), if you make sandwiches for children to school, the loaf is gone. So you need a BIG stove.
2. I would like to be able to make bread with all sorts of additives - with nuts there, seeds, raisins, etc. - the more "automatic" - the better. In general, a large number of functions and programs are welcome.
3. Timer - required.
4. Convection / drying (is it really necessary?).
5. Battery in case of electrical problem.
6. And the last thing - it would be nice to have a window inside - out of pure curiosity, well, follow the process!

The budget is of secondary importance, I am ready to pay for a good thing

Look like that's it. Thank you in advance for your advice!
sazalexter
andrey5000
Quote: sazalexter

andrey5000 Active links to external resources on the forum are prohibited!
Corrected.
Are there any other Varaiants?

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