Let's crack it while the saucepan is cooking ?!

It is clear, in my Whales there is no such thing, it means with pens

[Trishka]

Trishka,
Judging by the rosy color of the duck, it was baked in a large Seabreeze
... In Russell Hobbs, 3.5 liters will not work like that - the volume is small and it heats weaker, so it makes the meat closer to boiled than to baked, Masha Mazinen compared. Russell and Seabreeze are not in Russell's favor.

[Ksyusha]

Ksyusha, and on the 31st I made sour cream at 212. And then the cream was already overdue. Now I have half a liter of sour cream, and we are leaving the day after tomorrow, I'll have to freeze it))
It came out very tasty! Thanks for the technology

Judging by the rosy color of the duck, it was baked in a large Seabreeze,

I have ALFA, Turkish ...

Thanks for the technology

She is not happy, glad it came in handy!

I have ALFA, Turkish ...

Ellen, white, how lovely and with an auto mode. Great thing and great cooking

Ellen, white, how lovely and with an auto mode. Great thing and great cooking

Yes, Oksana, she is all white and a bowl ... she cooks, as if, bakes like an oven, everything is very tasty in her ...

Yes, Oksana, she is all white and a bowl ... she cooks, as if, bakes like an oven, everything is very tasty in her ...

Flax, where did you buy it?

Flax, where did you buy it?

+1

[Trishka]

Trishka, brendabaker, 4 years ago, on Avito, in Crimea, our girl helped me buy it and brought it, for which I am very grateful to her

[Helen]

Helen,
Great, great thing

Cool !!!

Stewed potatoes in sour cream. Half a glass more left
Cut the potatoes into circles, 7 medium pieces, mixed with spices and sour cream. After 4 hours on high I was ready, bet on low. After another 1.5 hours they sat down to eat. Mmmm ... with dried Azov fish
Enjoyment!

[Thanks for the technology]

Ksyusha, and on the 31st I made sour cream at 212. And then the cream was already overdue. Now I have half a liter of sour cream, and we are leaving the day after tomorrow, I'll have to freeze it))
It came out very tasty! Thanks for the technology

Please poke into the technology, I won't find something

Stewed potatoes in sour cream.

We must do it.
What about the recipe? Girls, please. Lost zhezh Zhalkoooooo

Please poke into the technology, I won't find something

Irin, right here
Let's crack it while the saucepan is cooking ?! # 2351
Photos there on the topic ...

Stewed potatoes in sour cream. Half a glass more left
Cut the potatoes into circles, 7 medium pieces, mixed with spices and sour cream. After 4 hours on high I was ready, bet on low. After another 1.5 hours they sat down to eat. Mmmm ... with dried Azov fish
Enjoyment!

for a recipe for potatoes

What about the recipe?

I took the principle from here:

Potatoes in sour cream (slow cooker) (brendabaker)

First, based on this recipe, I stewed a turkey a week ago, today potatoes)

Quote from: Selitra on Monday, December 30, 2019 at 10:03 PM
Qilive 5.5 l.

How do you like this slow?

whether there is a smell, how the lid behaves, jumping, or not. , how many hours does it take to reach a given mode?

The smell was for some time when you first turned on, then disappeared. The lid does not jump, there are recesses along the edges of the saucepan for steam to escape. The pan fits snugly in the body. Jellied meat about two-thirds of the pan boiled on Hai in almost 4 hours, but I opened the lid, put in a thermometer, removed the foam, and so on. Transferred to Lowe, two hours later it was boiling quite noticeably.

boiled on Hai almost 4 hours later, but I opened the lid, put in a thermometer, removed the foam, and so on.Transferred to Lowe, two hours later it was boiling quite noticeably.

Thank you very much, that is, almost the same as my Kitfort 2010, only more about it and the lid does not jump.

Warming soup. On beef tails. Beans and peas.
Slow cooker Kenwood CP707.

Today both slugs worked for me, Russell was preparing a 2 kg broiler, and 205 mushrooms in sour cream. Cozy, fragrant, warm, satisfying, the Christmas tree shines with lights. The cat purrs at the battery, the dog sleeps at the feet
It is snowing outside the window, like in a fairy tale about the snow queen.
I love to cook in slow ways for their homely, cozy leisurely

mushrooms in sour cream

More details?

for their homely, comfortable leisurely

Oksana, my thoughts are! Only I couldn't write them here, I forgot
But when the slow cooker is cooking, it seems to be on its own. And I walk, sit, drink tea, it seems that it is someone, not me, who is cooking. As in childhood, something is being cooked, but you have nothing to do with it)), it seems to be itself And somehow really cozy, homely, warm, sincere ...

And already under the snow is absolutely idyll!

Today I received a book and a 3.5 liter slow-motion bottle. The slow one turned out to be without the "auto" mode, but with the heating mode. In the photo, when I bought it, it was not visible which mode. Well, of course, I decided that the car. on a small car. But from experience I can say that a car is not particularly needed in the principle. I immediately began to look for how much 3.5 liters and a different mode. I found out, by typing, 1.8 liters and 4.5 liters have an auto mode. 3.5 and 5.5 liters for these slow-moving cars a heating mode.
She was not upset, because to me that the auto mode, that the heating is not relevant. All the same, at home and everything is under control, if you need to switch from one mode to another.
Book. Looked through, did not penetrate much yet. We must study everything more carefully. But nothing like that. although there are repetitions of recipes as in my first book for a little slow. But this is not surprising, the author is the same ..

I walk, sit, drink tea, it seems that it is someone, not me, who is cooking. As in childhood, something is being cooked, and you have nothing to do with it)), it seems to be itself

Ekarny babay, how could I not get into your sect! So everything is beautifully said.

under the snow is quite idyllic!

Straight finished off.

Ekarny babay, how could I not get into your sect

Why are you so scared? The sect is good, the people are decent, calm .. Join ..

how could I not get into your sect

it's not scary here))) it is good)))

Join

Gal, I don't want to cook yet, but not for anyone. Young people are nimble, they cook at the moment, and at one time. Well, maybe I'll mature, life goes on.

I don’t want to cook yet, but not for anyone.

For yourself..
I only cook for myself slowly. Husband separately, myself separately ..

[Tatyana]

I don't want to cook yet,

Tatyana, wait, time is needed. So you also need tasty and not troublesome.

However, the slower the languor, the tastier.
Has brought to the desired perfection the process of making a rabbit with leek and carrots. I usually cook for 2 hours at high, then at low until I win. It took another 2 - 2.5 hours until ready. And today I realized that I won't be in time for lunch, and I only held the high for 40 minutes. And 5 hours on low, plus about an hour on heating. And here it is, a dream!

maybe I'll ripen

I've been reading all the time, it's interesting, I got off and looked slow, but so far I have nothing inside about the acquisition. Probably not ripe yet

Probably not ripe yet

Wrong answer..
I haven’t figured out what kind of porridge you’ll make in it .. It still starts with porridge ..

It still starts with porridge ..

with meataaa !!! Can't eat porridge

with meataaa !!! Can't eat porridge

Well, at first thoughts are walking about porridge, and then they slowly flow into meat .. And then you can't stop it ..

It all starts with porridge ..

Some have compote ...

[gawala]

gawala, Galina, with a new thing, let the toy please.

let the toy please

Let..
But for now, let him stand in the closet ..

And I haven't cooked yet ...
I mean stew there, or with potatoes ...

And I haven't cooked yet

What are your years ..

stand

Why do you offend the "little animal"

What are your years ..

Well, yes, youngster isho

Why do you offend the "little animal"

We need to prepare .. think over what to do in it .. All the same, the volume is 3.5 liters .. soldier for me ..

Yes, our FSE preparation

Yes, our FSE preparation

Here! You need to approach with feeling, sensibly, with an understanding ..

No, I cook porridge every morning, water, dairy-free. I cooked in a multicooker and I like them there, but my son refused the multicooker. And what am I, on the stove so on the stove, just think.

I cook porridge every morning, water, dairy-free.

Put in a dairy-free slow cooker overnight, with a delayed start, or even on a low for the whole night. the result will definitely surprise you pleasantly. I made barley with meat at night. I was very pleasantly surprised by the result .. Very tasty.

[Galina]

Galina,
Gal, bought champignons in Auchan, washed it, allowed it in halves, filled the bowl 2/3, a little bit to the bottom of some water, literally a couple of boats. Salted a little on top.
Fried to drain. finely chopped onion in oil, fried well, until a mushroom smell appears. And also in a bowl, mixed.
I turned it on for Hai, I won't even tell you how quickly they settled, released the liquid and smelled very tasty. The Griya got ready.
I added a couple of tablespoons of sour cream to the bowl, tasted it, salt, pepper. I mixed 2 teaspoons of starch with water and thickened the sauce.
My daughter doesn't eat meat, but she ate a whole plate of mushrooms. And for myself, I drank with buckwheat, after the holidays ... meat ... oh. ... (I will freeze the prepared chicken in parts in case of any hurry).



gawala,
The author of the regime is needed for small slows, milk porridges are cooked.
For large ones, it is not particularly relevant, since it switches modes automatically, without thinking.
And I, for example, like broth and jellied meat, only when it's 4 o'clock on Hai, so that it boils well, and then on Low, broth for an hour and a half, the holder is older.
And 3 hours on Hai is somehow not enough for me, the unclear broth is learning.
In short, with my hands under my whims it turns out more reliably

The author of the regime is needed for small slows, milk porridges are cooked.

That's right .. most likely the way it is ..

champignons,

Oksan, you will not believe, at midnight thought about how to make them, fry, not fry. sour cream or cream is better. The madhouse is shorter ..
Thank you. I am taking it into service. I really respect mushrooms. If we are going somewhere, and if there is something like that with mushrooms on the menu, then I always order ..

We need to prepare .. think over what to do in it .. All the same, the volume is 3.5 liters .. soldier for me ..

And I figured out what to cook in it. Bake apple puree. for Belevskaya's pastila.

At night, put in a dairy-free slow cooker, with a delayed start, or even on a low for the whole night. the result will definitely surprise you pleasantly. I made barley with meat at night. I was very pleasantly surprised by the result .. Very tasty.

For more details ... I'll write about barley with meat

For more details ... I'll write about barley with meat

Pervoku zamochina for an hour, probably, while preparing other products. The chicken breast was cut into pieces arbitrarily, not finely. I fried onions, carrots a little, threw the breast there, also fried a little, more for flavor. I put everything in a slow, added barley (barley was 0.5 tbsp. From HP-240ml), filled everything with water, probably three fingers above the water level, and put everything on the LOU for 8 hours, at night. In the morning everything was ready. At first, after switching off, we see a porridge-smear with meat, after complete cooling everything becomes cool, you cannot smear it .. When heated, ordinary porridge with meat is no longer a smear. But not "rice to rice", not the consistency of pilaf, it is porridge that is obtained with meat. I did barley for the first time in general.If you do it like pilaf-pilaf, then you need to play with water, the proportions are different, and which I don't even know. In principle, I was very satisfied with my version, I'm just a lover of cereals.